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Physico-Chemical Characterisation of a Blend of Roasted Coffee and Guinea Pepper

https://doi.org/10.2139/ssrn.4645340
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inferredcites →https://doi.org/10.1002/jhrc.1240010114openalex-extracted
GC/MS investigations of the constituents in a diethyl ether extract of an acidified roast coffee infusion
inferredcites →https://doi.org/10.1006/jfca.2001.1012openalex-extracted
Determination of Mineral Nutrients and Toxic Elements in Brazilian Soluble Coffee by ICP-AES
inferredcites →https://doi.org/10.1007/bf01245106openalex-extracted
Multielement analysis of green coffee and its possible use for the determination of origin
inferredcites →https://doi.org/10.1007/s00604-002-0935-3openalex-extracted
Analysis of Powdered Coffee and Milk by ICP OES after Sample Treatment with Tetramethylammonium Hydroxide
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.113openalex-extracted
Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
inferredcites →https://doi.org/10.1016/j.lwt.2004.08.014openalex-extracted
Composition of green and roasted coffees of different cup qualities
inferredcites →https://doi.org/10.1016/j.scitotenv.2004.01.016openalex-extracted
Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city
inferredcites →https://doi.org/10.1016/j.scitotenv.2007.04.031openalex-extracted
Differentiation of market coffee and its infusions in view of their mineral composition
inferredcites →https://doi.org/10.1016/s0048-9697(96)05347-8openalex-extracted
Studies on aluminium leaching from cookware in tea and coffee and estimation of aluminium content in toothpaste, baking powder and paan masala
inferredcites →https://doi.org/10.1021/jf0209793openalex-extracted
FTIR-ATR Analysis of Brewed Coffee: Effect of Roasting Conditions
inferredcites →https://doi.org/10.1021/jf300348eopenalex-extracted
Fourier Transform Infrared and Physicochemical Analyses of Roasted Coffee
inferredcites →https://doi.org/10.1039/a705317gopenalex-extracted
Multivariate data visualisation methods based on multi-elemental analysis of wines and coffees using total reflection X-ray fluorescence analysis
inferredcites →https://doi.org/10.1590/s0103-50532007000100005openalex-extracted
Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis
inferredcites →https://doi.org/10.18178/ijfe.2.1.1-8openalex-extracted
Potential of Diffuse Reflectance Infrared Fourier Transform Spectroscopy and Chemometrics for Coffee Quality Evaluation
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