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Killing of bacteria with electric pulses of high field strength

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf01324271openalex-snapshot

Lethal effects of high-voltage pulses on E. coli K12

inferredcites →https://doi.org/10.1016/0005-2736(68)90030-8openalex-snapshot

Effects of high electric fields on micro-organisms

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Release of lipopolysaccharide by EDTA treatment of E., coli

inferredcites →https://doi.org/10.1016/0006-291x(66)90198-7openalex-snapshot

The role of multivalent cations in the organization and structure of bacterial cell walls

inferredcites →https://doi.org/10.1016/0302-4598(76)85007-6openalex-snapshot

Effects of external electrical fields on cell membranes

inferredcites →https://doi.org/10.1016/0304-4165(67)90052-9openalex-snapshot

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

inferredcites →https://doi.org/10.1016/b978-1-4832-3111-2.50008-0openalex-snapshot

Electrical Properties of Tissue and Cell Suspensions

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Transcellular Ion Flow in Escherichia coli B and Electrical Sizing of Bacterias

inferredcites →https://doi.org/10.1016/s0006-3495(74)85956-4openalex-snapshot

Dielectric Breakdown of Cell Membranes

inferredcites →https://doi.org/10.1016/s0006-3495(80)85052-1openalex-snapshot

Dielectric analysis of Escherichia coli suspensions in the light of the theory of interfacial polarization

inferredcites →https://doi.org/10.1111/j.1749-6632.1977.tb00018.xopenalex-snapshot

FIELD INTERACTION WITH BIOLOGICAL MATTER

inferredcites →https://doi.org/10.1271/nogeikagaku1924.54.837openalex-snapshot

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Sterilization Effects of Micro-Electrolysis Process on Simulated Industrial Circulating Cooling Water

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Novel, Multi‐Objective Optimization of Pulsed Electric Field Processing for Liquid Food Treatment

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Basics for Modeling of Pulsed Electric Field Processing of Foods

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Modeling Microbial Responses During Decontamination Processes

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Radio Frequency Electric Fields as a Nonthermal Process

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Pulsed Electric Field Processing

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Design of Equipment for Pulsed Electric Field Processing

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High‐Voltage Food Processing Technology: Theory, Processing Design and Applications

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Literatur zu Teil B

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Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature

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Kinetics of sterilization of Lactobacillus brevis cells by the application of high voltage pulses

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A new principle of cell sorting by using selective electroporation in a modified flow cytometer

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Reactor modelling of treatment chamber for the inactivation of Escherichia coli by radio frequency electric field – mechanistic versus empirical approaches

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Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment

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Verarbeitung tierischer Rohstoffe

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Structural Changes Induced by Pulsed Electric Field Treatment

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Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields

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MINIMAL METHODS OF PROCESSING | Electroporation – Pulsed Electric Fields

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Pulsed Electric Fields Processing of Foods: An Overview

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Microbial Inactivation by Pulsed Electric Fields

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Applications of Pulsed Electric Fields Technology for the Food Industry

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Manothermosonication for Microbial Inactivation

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High-Voltage Pulsed Electric Fields

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High-voltage pulse techniques for food preservation

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Cells in Electric Fields

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Flow Electroporation with Pulsed Electric Fields for Purging Tumor Cells

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Historical Background of Processing of Foods and Biomass Feedstock’s by Electricity and Pulsed Electric Energy

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History of Pulsed Electric Fields in Food Processing

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Microbial Inactivation by Pulsed Electric Fields

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Cell Membrane Permeabilization by Pulsed Electric Fields for Efficient Extraction of Intercellular Components from Foods

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Application of Numerical Simulation Techniques for Modeling Pulsed Electric Field Processing

inferred← citeshttps://doi.org/10.1007/978-3-319-32886-7_185openalex-snapshot

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

inferred← citeshttps://doi.org/10.1007/978-3-319-32886-7_42openalex-snapshot

Application of Numerical Simulation Techniques for Modeling Pulsed Electric Field Processing

inferred← citeshttps://doi.org/10.1007/978-3-642-05420-4_13openalex-snapshot

The Use of Irreversible Electroporation in Food Preservation

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inferred← citeshttps://doi.org/10.1007/bf00170439openalex-snapshot

The effects of high field DC pulse and liquid medium conductivity on survivability of Lactobacillus brevis

inferred← citeshttps://doi.org/10.1007/bf01338893openalex-snapshot

Electric field effects on bacteria and yeast cells

inferred← citeshttps://doi.org/10.1007/s00217-005-0015-0openalex-snapshot

Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field

inferred← citeshttps://doi.org/10.1007/s00217-005-0096-9openalex-snapshot

Effect of temperature and substrate on Pef inactivation of Lactobacillus plantarum in an orange juice–milk beverage

inferred← citeshttps://doi.org/10.1007/s00217-005-0234-4openalex-snapshot

Nature of the inactivation of Escherichia coli suspended in an orange juice and milk beverage

inferred← citeshttps://doi.org/10.1007/s00231-019-02571-8openalex-snapshot

Experimental investigation of effective factors of pulsed electric field in osmotic dehydration of apple

inferred← citeshttps://doi.org/10.1007/s00232-012-9481-zopenalex-snapshot

Combination of Microsecond and Nanosecond Pulsed Electric Field Treatments for Inactivation of Escherichia coli in Water Samples

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Inactivation of Pseudomonas putida by Pulsed Electric Field Treatment: A Study on the Correlation of Treatment Parameters and Inactivation Efficiency in the Short-Pulse Range

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Mathematical Models Describing Chinese Hamster Ovary Cell Death Due to Electroporation In Vitro

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Killing of microorganisms by pulsed electric fields

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Cold plasma treatment for microbial safety and preservation of fresh lettuce

inferred← citeshttps://doi.org/10.1007/s11157-018-09491-9openalex-snapshot

The effects of electric, magnetic and electromagnetic fields on microorganisms in the perspective of bioremediation

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inferred← citeshttps://doi.org/10.1007/s11947-014-1272-3openalex-snapshot

A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation

inferred← citeshttps://doi.org/10.1007/s12393-009-9011-7openalex-snapshot

Review: Potential of High-Intensity Pulsed Electric Field Technology for Milk Processing

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Electroporation of Cell Membranes: The Fundamental Effects of Pulsed Electric Fields in Food Processing

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Food Preservation by Pulsed Electric Fields: An Engineering Perspective

inferred← citeshttps://doi.org/10.1007/s12393-011-9045-5openalex-snapshot

Processing of Fruits and Fruit Juices by Novel Electrotechnologies

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Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields

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Pulsed power applications for agriculture and food processing

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Application of pulsed electric field technology in tomato processing: a bibliometric analysis

inferred← citeshttps://doi.org/10.1016/0005-2736(95)00194-8openalex-snapshot

Contribution to the biophysics of the lethal effects of electric field on microorganisms

inferred← citeshttps://doi.org/10.1016/0014-5793(88)81334-6openalex-snapshot

Electro‐stimulated transformation of E.coli cells pretreated by EDTA solution

inferred← citeshttps://doi.org/10.1016/0163-4453(93)92068-8openalex-snapshot

The effects of electric current on bacteria colonising intravenous catheters

inferred← citeshttps://doi.org/10.1016/0168-9452(87)90115-4openalex-snapshot

In vitro electroporation of tobacco pollen

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Engineering aspects of pulsed electric field pasteurization

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Electric field-mediated fusion and related electrical phenomena

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Food application of high electric field pulses

inferred← citeshttps://doi.org/10.1016/0963-9969(95)90801-gopenalex-snapshot

Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

inferred← citeshttps://doi.org/10.1016/b0-12-227055-x/01148-2openalex-snapshot

STERILIZATION OF FOODS

inferred← citeshttps://doi.org/10.1016/b978-0-08-091727-6.50020-4openalex-snapshot

Electrotransformation of Bacteria by Plasmid DNA

inferred← citeshttps://doi.org/10.1016/b978-0-08-091727-6.50033-2openalex-snapshot

Protocols for the Transformation of Bacteria by Electroporation

inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22995-8openalex-snapshot

Food Processing by Radio Frequency Electric Fields (RFEF) at Sub-pasteurization Temperatures

inferred← citeshttps://doi.org/10.1016/b978-0-12-168040-4.50020-1openalex-snapshot

Electrotransformation of Bacteria by Plasmid DNA

inferred← citeshttps://doi.org/10.1016/b978-0-12-168040-4.50033-xopenalex-snapshot

Protocols for the Transformation of Bacteria by Electroporation

inferred← citeshttps://doi.org/10.1016/b978-0-12-381470-8.00002-5openalex-snapshot

Fluid Dynamics in Novel Thermal and Non-Thermal Processes

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Modeling the Kinetics of Microbial and Quality Attributes of Fluid Food During Novel Thermal and Non-Thermal Processes

inferred← citeshttps://doi.org/10.1016/b978-0-12-384730-0.00404-3openalex-snapshot

THERMAL PROCESSES | Pasteurization

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Overview of Pulsed Electric Fields Processing for Food

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Pulsed Electric Field Processing of Liquid Foods and Beverages

inferred← citeshttps://doi.org/10.1016/b978-0-12-411479-1.00009-7openalex-snapshot

Enzymatic Inactivation by Pulsed Electric Fields

inferred← citeshttps://doi.org/10.1016/b978-0-12-411479-1.00010-3openalex-snapshot

Food Safety Aspects of Pulsed Electric Fields

inferred← citeshttps://doi.org/10.1016/b978-0-12-411479-1.00014-0openalex-snapshot

Nonthermal Processing By Radio Frequency Electric Fields

inferred← citeshttps://doi.org/10.1016/b978-0-12-811031-7.00006-6openalex-snapshot

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Advances in modeling microbial inactivation in plant-based liquid products using emerging non-thermal technologies

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Recent developments in pulsed electric field processing of foods

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Food Safety: Shelf Life Extension Technologies

inferred← citeshttps://doi.org/10.1016/b978-012078149-2/50005-2openalex-snapshot

PEF-Induced Biological Changes

inferred← citeshttps://doi.org/10.1016/b978-012078149-2/50006-4openalex-snapshot

PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods

inferred← citeshttps://doi.org/10.1016/b978-012588365-8/50022-0openalex-snapshot

Effects of food processing on disease agents

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50006-2openalex-snapshot

Overview of Pulsed Electric Field Processing for Food

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50007-4openalex-snapshot

Pulsed Electric Field Processing of Liquid Foods and Beverages

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50008-6openalex-snapshot

Effect of High Intensity Electric Field Pulses on Solid Foods

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50009-8openalex-snapshot

Enzymatic Inactivation by Pulsed Electric Fields

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50010-4openalex-snapshot

Food Safety Aspects of Pulsed Electric Fields

inferred← citeshttps://doi.org/10.1016/b978-012676757-5/50014-1openalex-snapshot

Non-thermal Processing By Radio Frequency Electric Fields

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Comparison of the effects of the repetition rate between microsecond and nanosecond pulses: Electropermeabilization-induced electro-desensitization?

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High intensity pulsed electric fields applied for food preservation

inferred← citeshttps://doi.org/10.1016/j.chemosphere.2008.11.066openalex-snapshot

Pulsed electric field treatment for bacteria reduction and its impact on hospital wastewater

inferred← citeshttps://doi.org/10.1016/j.compbiomed.2020.104064openalex-snapshot

Effect of plasma-induced oxidative stress on the glycolysis pathway of Escherichia coli

inferred← citeshttps://doi.org/10.1016/j.desal.2014.11.011openalex-snapshot

Water purification by shock electrodialysis: Deionization, filtration, separation, and disinfection

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Influence of pulsed electric field on various enzyme activities

inferred← citeshttps://doi.org/10.1016/j.envint.2019.105040openalex-snapshot

Rapid determination of the electroporation threshold for bacteria inactivation using a lab-on-a-chip platform

inferred← citeshttps://doi.org/10.1016/j.eti.2025.104237openalex-snapshot

Usefulness of pulsed electric field application as an inactivation technology for plant pathogenic bacteria in hydroponic nutrient solutions

inferred← citeshttps://doi.org/10.1016/j.foodchem.2004.06.014openalex-snapshot

Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life

inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.07.016openalex-snapshot

Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.11.029openalex-snapshot

Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.10.025openalex-snapshot

Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108972openalex-snapshot

Health issues and technological aspects of plant-based alternative milk

inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114154openalex-snapshot

Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117733openalex-snapshot

Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives

inferred← citeshttps://doi.org/10.1016/j.idairyj.2008.07.002openalex-snapshot

Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk

inferred← citeshttps://doi.org/10.1016/j.idairyj.2011.11.003openalex-snapshot

Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.idairyj.2014.06.003openalex-snapshot

Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.ifset.2005.04.003openalex-snapshot

Bacterial resistance after pulsed electric fields depending on the treatment medium pH

inferred← citeshttps://doi.org/10.1016/j.ifset.2005.07.002openalex-snapshot

Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments

inferred← citeshttps://doi.org/10.1016/j.ifset.2007.06.007openalex-snapshot

Inactivation of L. plantarum in a PEF microreactor

inferred← citeshttps://doi.org/10.1016/j.ifset.2007.06.012openalex-snapshot

Alkaline phosphatase and microbial inactivation by pulsed electric field in bovine milk

inferred← citeshttps://doi.org/10.1016/j.ifset.2007.09.003openalex-snapshot

Non-thermal pasteurization of fruit juices by combining high-intensity pulsed electric fields with natural antimicrobials

inferred← citeshttps://doi.org/10.1016/j.ifset.2008.02.003openalex-snapshot

Modelling the inactivation of Escherichia coli ATCC 25922 using pulsed electric field

inferred← citeshttps://doi.org/10.1016/j.ifset.2009.11.002openalex-snapshot

Resistance of Enterobacter sakazakii to pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.ifset.2010.01.003openalex-snapshot

Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH

inferred← citeshttps://doi.org/10.1016/j.ifset.2010.01.005openalex-snapshot

Conductive plastic film electrodes for Pulsed Electric Field (PEF) treatment—A proof of principle

inferred← citeshttps://doi.org/10.1016/j.ifset.2010.07.004openalex-snapshot

Microscopic visualization of Pulsed Electric Field induced changes on plant cellular level

inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103361openalex-snapshot

Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study

inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103478openalex-snapshot

Defining winery processing conditions for the decontamination of must and wine spoilage microbiota by Pulsed Electric Fields (PEF)

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2004.11.033openalex-snapshot

Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2007.04.009openalex-snapshot

Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2009.06.007openalex-snapshot

Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.01.025openalex-snapshot

Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.02.015openalex-snapshot

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

inferred← citeshttps://doi.org/10.1016/j.jenvman.2020.110529openalex-snapshot

Pulsed electric field application reduces carbapenem- and colistin-resistant microbiota and blaKPC spread in urban wastewater

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.03.027openalex-snapshot

Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2005.11.015openalex-snapshot

Dimensionless analysis of the electric field-based food processes for scale-up and validation

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2006.02.029openalex-snapshot

Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2007.06.029openalex-snapshot

Radio frequency electric fields inactivation of Escherichia coli in apple cider

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.06.013openalex-snapshot

Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2009.11.008openalex-snapshot

Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.03.027openalex-snapshot

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2012.02.007openalex-snapshot

A review of kinetic models for inactivating microorganisms and enzymes by pulsed electric field processing

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2014.08.020openalex-snapshot

Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2018.09.003openalex-snapshot

Pulsed electric field preservation of liquid whey protein formulations – Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112849openalex-snapshot

Non-thermal preservation of almond pulp: Microbial inactivation dynamics and quality attributes enhanced by pulsed electric field

inferred← citeshttps://doi.org/10.1016/j.jhazmat.2022.130561openalex-snapshot

Application of electric field treatment (EFT) for microbial control in water and liquid food

inferred← citeshttps://doi.org/10.1016/j.jtherbio.2023.103619openalex-snapshot

Quantitative analysis of contribution of mild and moderate hyperthermia to thermal ablation and sensitization of irreversible electroporation of pancreatic cancer cells

inferred← citeshttps://doi.org/10.1016/j.lwt.2004.05.011openalex-snapshot

Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.lwt.2005.02.013openalex-snapshot

Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments

inferred← citeshttps://doi.org/10.1016/j.lwt.2006.08.011openalex-snapshot

Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/j.lwt.2008.10.005openalex-snapshot

Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat

inferred← citeshttps://doi.org/10.1016/j.lwt.2016.04.015openalex-snapshot

Optimization of time-electric field combination for PPO inactivation in sugarcane juice by ohmic heating and its shelf life assessment

inferred← citeshttps://doi.org/10.1016/j.plrev.2023.01.007openalex-snapshot

Advances in pulsed electric stimuli as a physical method for treating liquid foods

inferred← citeshttps://doi.org/10.1016/j.seppur.2022.121011openalex-snapshot

Synergistic sterilization effects produced by weak electrolysis process in simulated industrial circulating cooling water

inferred← citeshttps://doi.org/10.1016/j.tifs.2009.01.050openalex-snapshot

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

inferred← citeshttps://doi.org/10.1016/j.tifs.2009.10.011openalex-snapshot

Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes

inferred← citeshttps://doi.org/10.1016/j.watres.2017.11.004openalex-snapshot

Low voltage electric potential as a driving force to hinder biofouling in self-supporting carbon nanotube membranes

inferred← citeshttps://doi.org/10.1016/s0006-3495(94)80943-9openalex-snapshot

Quantitative study of molecular transport due to electroporation: uptake of bovine serum albumin by erythrocyte ghosts

inferred← citeshttps://doi.org/10.1016/s0043-1354(02)00065-9openalex-snapshot

Elimination of free-living amoebae in fresh water with pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s0043-1354(98)00406-0openalex-snapshot

Kinetics of electroporation-assisted chlorination of Giardia muris

inferred← citeshttps://doi.org/10.1016/s0168-1605(00)00173-2openalex-snapshot

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s0168-1605(02)00247-7openalex-snapshot

Kinetic model for the inactivation of Lactobacillus plantarum by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s0168-1605(03)00056-4openalex-snapshot

The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s0168-1605(03)00071-0openalex-snapshot

Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors

inferred← citeshttps://doi.org/10.1016/s0168-1605(99)00069-0openalex-snapshot

Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin

inferred← citeshttps://doi.org/10.1016/s0260-8774(01)00158-3openalex-snapshot

Developing a new apparatus for inactivating Escherichia coli in saline water with high electric field AC

inferred← citeshttps://doi.org/10.1016/s0302-4598(98)00239-6openalex-snapshot

Chinese hamster ovary cells sensitivity to localized electrical stresses

inferred← citeshttps://doi.org/10.1016/s0304-3886(01)00206-6openalex-snapshot

Effect of culture temperature on high-voltage pulse sterilization of Escherichia coli

inferred← citeshttps://doi.org/10.1016/s0304-3886(97)00152-6openalex-snapshot

Physical and chemical modifications of high-voltage pulse sterilization

inferred← citeshttps://doi.org/10.1016/s0740-0020(03)00033-9openalex-snapshot

Inactivation of Yersinia enterocolitica by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s0924-2244(01)00064-4openalex-snapshot

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

inferred← citeshttps://doi.org/10.1016/s0924-2244(01)00067-xopenalex-snapshot

Critical factors determining inactivation kinetics by pulsed electric field food processing

inferred← citeshttps://doi.org/10.1016/s0924-2244(01)00068-1openalex-snapshot

Effect of electric field pulses on microstructure of muscle foods and roes

inferred← citeshttps://doi.org/10.1016/s0924-2244(02)00132-2openalex-snapshot

Milk processing by high intensity pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s1043-4526(02)44002-8openalex-snapshot

Pulsed electric field processing of high acid liquid foods: A review

inferred← citeshttps://doi.org/10.1016/s1286-4579(02)01557-5openalex-snapshot

Alternative food-preservation technologies: efficacy and mechanisms

inferred← citeshttps://doi.org/10.1016/s1466-8564(00)00014-xopenalex-snapshot

Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing

inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00021-2openalex-snapshot

Inactivation of microorganisms using pulsed electric fields: the influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00030-3openalex-snapshot

Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields

inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00041-8openalex-snapshot

Microbial inactivation by pulsed electric fields in a batch treatment chamber: effects of some electrical parameters and food constituents

inferred← citeshttps://doi.org/10.1016/s1466-8564(01)00043-1openalex-snapshot

Non-thermal microbial inactivation in waste brine using high-voltage low-energy electrical pulses

inferred← citeshttps://doi.org/10.1016/s1466-8564(02)00009-7openalex-snapshot

Radio frequency energy effects on microorganisms in foods

inferred← citeshttps://doi.org/10.1016/s1466-8564(02)00068-1openalex-snapshot

Metrology system for pulsed electric fields processing

inferred← citeshttps://doi.org/10.1016/s1466-8564(03)00041-9openalex-snapshot

Electrochemical reactions and electrode corrosion in pulsed electric field (PEF) treatment chambers

inferred← citeshttps://doi.org/10.1016/s1466-8564(99)00005-3openalex-snapshot

Predicting inactivation of Salmonella senftenberg by pulsed electric fields

inferred← citeshttps://doi.org/10.1017/qrd.2020.2openalex-snapshot

Spraying Small Water Droplets Acts as a Bacteriocide

inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr1openalex-snapshot

Review: Spraying Small Water Droplets Acts as a Bacteriocide — R0/PR1

inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr2openalex-snapshot

Recommendation: Spraying Small Water Droplets Acts as a Bacteriocide — R0/PR2

inferred← citeshttps://doi.org/10.1017/qrd.2020.2.pr3openalex-snapshot

Decision: Spraying Small Water Droplets Acts as a Bacteriocide — R1/PR3

inferred← citeshttps://doi.org/10.1021/ac800556fopenalex-snapshot

Atomic Force Microscopy Study of the Effect of Pulsed Electric Field on Staphylococcus epidermidis

inferred← citeshttps://doi.org/10.1021/acs.est.5b01281openalex-snapshot

Microbial Attachment Inhibition through Low-Voltage Electrochemical Reactions on Electrically Conducting Membranes

inferred← citeshttps://doi.org/10.1021/acs.iecr.8b03586openalex-snapshot

Enhanced Biohydrogen Production from Citrus Wastewater Using Anaerobic Sludge Pretreated by an Electroporation Technique

inferred← citeshttps://doi.org/10.1021/acsbiomaterials.0c01568openalex-snapshot

Capture and Kill: Selective Eradication of Target Bacteria by a Flexible Bacteria-Imprinted Chip

inferred← citeshttps://doi.org/10.1021/acsestengg.5c00712openalex-snapshot

Scalable and Durable Brush Electrodes in Locally Enhanced Electric Field Treatment Systems for Water Disinfection

inferred← citeshttps://doi.org/10.1023/a:1013900222139openalex-snapshot

Inactivation and injury of Escherichia coli O157:H7 and Staphylococcus aureus by pulsed electric fields

inferred← citeshttps://doi.org/10.1038/78504openalex-snapshot

Pulsed electric fields for selection of hematopoietic cells and depletion of tumor cell contaminants

inferred← citeshttps://doi.org/10.1046/j.1365-2672.1999.00725.xopenalex-snapshot

Semi‐quantitative characterization of electroporation‐assisted disinfection processes for inactivation of Giardia and Cryptosporidium

showing the first 200 of 391

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