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Investigation into the ageing process in gels of gelatin/water systems by the measurement of their dynamic moduli
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Über künstliche Doppelbrechung und Elastizität von Gelatineplatten
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Study of gelatin gels and the effect of urea on their formation
inferredcites →https://doi.org/10.1002/pol.1978.180161009openalex-snapshot
Crystallization and melting of aqueous gelatin
inferredcites →https://doi.org/10.1007/bf01502284openalex-snapshot
Some aspects of the rheology of adhesives and wood
inferredcites →https://doi.org/10.1007/bf01527214openalex-snapshot
Investigation of the aging process of a polyvinyl chloride gel by the measurement of its dynamic moduli
inferredcites →https://doi.org/10.1007/bf01530351openalex-snapshot
Birefringence build-up and relaxation in a sheared polymer melt: Range of validity of Lodge's rubberlike liquid theory
inferredcites →https://doi.org/10.1007/bfb0117059openalex-snapshot
Thermodynamische Eigenschaften des Systems Gelatine—Wasser
inferredcites →https://doi.org/10.1016/0006-3002(59)90185-4openalex-snapshot
Enzymic studies of the gelatin → collagen-fold transition
inferredcites →https://doi.org/10.1016/0032-3861(81)90040-9openalex-snapshot
Correlation between viscoelastic behaviour and small angle X-ray scattering of thermoreversible polyvinyl chloride gels
inferredcites →https://doi.org/10.1021/bi00821a010openalex-snapshot
Collagen structure in solution. I. Kinetics of helix regeneration in single-chain gelatins
inferredcites →https://doi.org/10.1021/j150342a012openalex-snapshot
The Study of Gels by Physical Methods
inferredcites →https://doi.org/10.1021/j150466a015openalex-snapshot
Studies of the Cross-Linking Process in Gelatin Gels.
inferredcites →https://doi.org/10.1021/j150521a010openalex-snapshot
A Study of Gelatin Molecules, Aggregates and Gels
inferredcites →https://doi.org/10.1021/j150521a013openalex-snapshot
Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight
inferredcites →https://doi.org/10.1021/ja01086a059openalex-snapshot
The Macromolecular Chemistry of Gelatin.
inferredcites →https://doi.org/10.1021/ja01186a074openalex-snapshot
Mechanical Properties of Substances of High Molecular Weight. IV. Rigidities of Gelatin Gels; Dependence on Concentration, Temperature and Molecular Weight1
inferredcites →https://doi.org/10.1021/ja01436a017openalex-snapshot
THE ELASTIC PROPERTIES OF GELATIN JELLIES.
inferredcites →https://doi.org/10.1021/ja01480a050openalex-snapshot
Viscoelastic Properties of Polymers.
inferredcites →https://doi.org/10.1021/ja01502a018openalex-snapshot
Helix [UNK] Coil Transitions in Dilute Aqueous Collagen Solutions1
inferredcites →https://doi.org/10.1021/ja01551a020openalex-snapshot
Phase Transitions in Collagen and Gelatin Systems1
inferredcites →https://doi.org/10.1021/ja01569a082openalex-snapshot
PHASE EQUILIBRIUM IN THE HYDROTHERMAL SHRINKAGE OF COLLAGEN
inferredcites →https://doi.org/10.1039/dc9745700181openalex-snapshot
Studies of the collagen fold formation and gelation in solutions of a monodisperse ? gelatin
inferredcites →https://doi.org/10.1039/tf9252100114openalex-snapshot
The elasticity of gelatin jellies and its bearing on their physical structure and chemical equilibria
inferredcites →https://doi.org/10.1149/1.2428174openalex-snapshot
Viscoelastic Properties of Polymers
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Engineering Water-Shut-Off Operations: Application of Rheological Time-Temperature Superposition Approach for Organically-Crosslinked Polymer Gel Systems
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Engineering Water-Shut-Off Operations: Application of Rheological Time-Temperature Superposition Approach for Organically-Crosslinked Polymer Gel Systems
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Measurement of Gel Rheology: Dynamic Tests
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Temperature‐Mediated Microfluidic Extrusion of Structurally Anisotropic Hydrogels
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Dielectric analysis for in‐situ monitoring of gelatin renaturation and crosslinking
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Solvent‐induced lysozyme gels: Effects of system composition and temperature on structural and dynamic characteristics
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Temperature Dependence of Sol‐Gel Conversion Kinetics in Gelatin‐Water System
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Determination of the partial specific volumes of thermoreversible gelatin/water and κ‐carrageenan/water gels
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Investigation into the ageing process in gels of gelatin/water systems by the measurement of their dynamic moduli
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Structure and rheology of gelatin gels: recent progress
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Critical helix content in gelatin gels
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Investigation of fenaturation in gelatin gels
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Temperature effects on ribbon characteristics in soft gelatin capsule manufacture
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The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties
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Gelation of fish gelatin studied by multi-particle tracking method
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Engineering water-shut-off operations: Application of rheological time-temperature superposition approach for organically-crosslinked polymer gel systems
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Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studies
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Chapter V Collagen and gelatin
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7 Structure and rheology of aqueous gels
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Pulsed Low‐Resolution NMR Investigations of Protein Sols and Gels
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Physicochemical and Sensory Characteristics of Fish Gelatin
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Linear viscoelastic model of a maturing gelatin solution
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Concentration Dependence of Gelation Time
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Probe Studies of the Gelation of Gelatin using the Forced Rayleigh Scattering Technique
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Structure and Morphogenetic Properties of Collagen Matrixes Obtained from Connective Tissue Sheaths of Paravertebral Tendons
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Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods
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