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Collagen structure in solution. I. Kinetics of helix regeneration in single-chain gelatins
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Gelation of gelatin observation in the bulk and at the air-water interface
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The Thermodynamics and Kinetics of Collagen Folding
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Collagen model peptides with antiparallel structure
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Triple helix–coil transition of covalently bridged collagenlike peptides
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Temperature Dependence of Sol‐Gel Conversion Kinetics in Gelatin‐Water System
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Cellular Response to Reagent‐Free Electron‐Irradiated Gelatin Hydrogels
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Kinetics and Mechanism of Conformational Ordering of Food Biopolymers
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Interactions of ionic surfactants with gelatin in fluid solutions and the gel state studied by fluorescence techniques, potentiometry, and measurements of viscosity and gel strength
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Investigation into the ageing process in gels of gelatin/water systems by the measurement of their dynamic moduli
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The modification of the triple helical structure of gelatin in aqueous solution 3. The influence of cationic surfactants
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Characterization of helical structures in gelatin networks and model polypeptides by circular dichroism
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Protein Renaturation in the Gelatin Film Formation Process
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Large amplitude oscillatory shear studies on the strain-stiffening behavior of gelatin gels
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Observations on the gel chromatography of collagen-like peptides and use of a simple calibration method for molecular weight determination
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Proteolytic enzymes as probes for the triple-helical conformation of procollagen
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Isolation of unhydroxylated type I procollagen folding of the protein in vitro
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Fluid-phase interaction between human plasma fibronectin and gelatin determined by fluorescence polarization assay
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Physical chemical properties of chick cartilage collagen
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Ultrastructural evidence for intramolecular double stranding in iota-carrageenan
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Programmed synthesis of collagen during postembryonic development of the nematode Panagrellus silusiae
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Study of junction zones in gelatin gels through selective enzymatic digestion
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Structure and rheology of gelatin gels: recent progress
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Determination of the renaturation level in gelatin films
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High resolution NMR analysis of conformation transitions in aqueous solutions of gelatin
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[3] Preparation and characterization of invertebrate collagens
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Thixotropic behaviour of very dilute gelatin solutions
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Interpretation of the renaturation kinetics of gelatin solutions
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Creep measurements on gelatin gels
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Effect of pressure on the sol-gel transition of gelatin
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Improved visualization of folded collagen α-chains by ultra-rapid freezing
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A study by photon correlation spectroscopy of the influence of gelatin source, ionic strength and temperature on the gelation process
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Scanning force microscopy of gelatin films in the dry, swollen and redried states
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Infrared study of gelatin conformations in the gel and sol states
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The effect of water content on the dark and radiation induced microwave conductivity of frozen gelatin gels
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Protein Hydration—Its Role in Stabilizing the Helix Conformation of the Protein
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The Chemistry and Biology of Collagen
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FTIR 2D correlation spectroscopy of α1 and α2 fractions of an alkali-pretreated gelatin
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Preparation and characterization of metal (Au)– and bimetallic alloys (AuNi)–gelatin nanocomposites
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Application of Turbiscan Lab® to Study the Mechanism of Fining in Red Wine Using a Specific Yeast Protein Extract: A Comparison with Gelatine
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Constraints on the acquisition of remanent magnetization in fine-grained sediments imposed by redeposition experiments
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Molecular and structural characteristics of cod gelatin films modified with EDC and TGase
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Analysis of gelatin chain aggregation in dilute aqueous solutions through viscosity data
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Maturation effects in fish gelatin and HPMC composite gels
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Study of gelatin renaturation in aqueous solution by AFlFFF–MALS: Influence of a thermal pre-treatment applied on gelatin
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Decrease of available lysine in thermally treated gelatin followed by LC–UV: Influence on molar mass and ability to helixes’ formation
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Molecular configuration of gelatin–water suspensions at low concentration
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Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
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Effects of sugars on the gelation kinetics and texture of duck feet gelatin
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Plasticizer–gelatin mixed solutions as skin protection materials with flexible-film-forming capability
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Proteolytic degradation of cold-water fish gelatin solutions and gels
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Linear and nonlinear poroelastic analysis of swelling and drying behavior of gelatin-based hydrogels
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Mechanism of 1 H– 14 N cross-relaxation in immobilized proteins
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Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin
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Designing collagens to shed light on the multi-scale structure–function mapping of matrix disorders
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Phase separation in binary polymer solution: Gelatin/Poly(ethylene glycol) system
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Cross-linking of collagen with laccases and tyrosinases
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ChondroGELesis: Hydrogels to harness the chondrogenic potential of stem cells
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Numerical simulation of coil–helix transition processes of gelatin
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Salt matters: How salt affects the rheological and physical properties of gelatine for analogue modelling
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Protein folding in the cell: reshaping the folding funnel
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Gelatin alternatives for the food industry: recent developments, challenges and prospects
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Mounting of Escherichia coli spheroplasts for AFM imaging
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Recent progress in gelatin hydrogel nanocomposites for water purification and beyond
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Dielectric analysis of food polysaccharides in aqueous solution
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Intracellular location of triple helix formation of collagen. Enzyme probe studies.
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Interaction of fibronectin and its gelatin-binding domains with fluorescent-labeled chains of type I collagen.
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Rate of Conformational Transitions in Biological Macromolecules and their Analogs
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The Chemistry and Structure of Collagen
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Assembly of Procollagen mRNA Translation Products into Pepsin-Resistant Structures
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Physical and rheological properties of fish gelatin compared to mammalian gelatin
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Structural change of gellan hydrogel induced by annealing
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Stabilization of gelatin gels by sugars and polyols
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Dielectric analysis of interaction between polyelectrolytes and metal ions within food gels
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Why are gelatin solutions Newtonian?
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Chapter V Collagen and gelatin
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The Gelation Of Proteins
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Some aspects of colloids in photography
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Stabilization of Collagen Fibrils by Gelatin Addition: A Study of Collagen/Gelatin Dense Phases
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Bacterial Cellulose Cultivations Containing Gelatin Form Tunable, Highly Ordered, Laminae Structures with Fourfold Enhanced Productivity
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In vitro folding of phage P22 coat protein with amino acid substitutions that confer in vivo temperature sensitivity
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Hybrid formation between collagen and synthetic polypeptides
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Reversible and irreversible denaturation of collagen fibers
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Collagen structure in solution. II. Analysis of refolding kinetics in terms of nucleation and growth processes
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Collagen structure in solution. III. Effect of cross-links on thermal stability and refolding kinetics
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Collagen structure in solution. IV. Conformational properties of refolded cross-linked chains
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Collagen structure in solution. V. Kinetic mechanism of refolding of cross-linked chains
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Equilibrium and kinetic studies of the helix-coil transition in α1-CB2, a small peptide from collagen
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Tuning of Collagen Triple-Helix Stability in Recombinant Telechelic Polymers
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Thermodynamics of Formation of the Triple Helix from Free Chains and from Template-Constrained Chains of Collagen-like Monodisperse Poly(Gly-Pro-Hyp) Structures
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Dynamic Light Scattering in Transient Reversible Gels
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Time-Resolved Dynamic Light Scattering Study on Gelation and Gel-Melting Processes of Gelatin Gels
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Physical Gelation of Gelatin Studied with Rheo-Optics
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Temperature-Dependent Growth of Gelatin−Poly(galacturonic acid) Multilayer Films and Their Responsiveness to Temperature, pH, and NaCl
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Metal-Free Ketjenblack Incorporated Nitrogen-Doped Carbon Sheets Derived from Gelatin as Oxygen Reduction Catalysts
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Effect of UV on the susceptibility of acid‐soluble Skh‐1 hairless mouse collagen to collagenase
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Multiple-strand Cystine Peptides
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7 Structure and rheology of aqueous gels
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Helix–coil transition of gelatin: helical morphology and stability
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Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium montmorillonite clay self-assembled multilayers onto the biopolyester surface
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The effect of glycols on the renaturation of soluble collagen
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Gelation of aqueous gelatin solutions. I. Structural investigation
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Dynamic light scattering study on gelatin aqueous solutions and gels
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Evidence for Procollagen, a Biosynthetic Precursor of Collagen
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Thermal stability of type I and type III procollagens from normal human fibroblasts and from a patient with osteogenesis imperfecta.
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Folding Delay and Structural Perturbations Caused by Type IV Collagen Natural Interruptions and Nearby Gly Missense Mutations
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Architecture of gelatin gels
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Swelling Behavior of Physically Cross-Linked Gelatin Gels in Varied Salt Solutions
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Gelation, Network Structure and Properties of Physically Crosslinked Gelatin Gels: Effect of Salt Cation Valence
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Electrospinning of gelatin for tissue engineering – molecular conformation as one of the overlooked problems
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Influence of the degree of freedom in molecular motion in gelatin gelation
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Natural and Artificial Cystine Knots for Assembly of Homo- and Heterotrimeric Collagen Models
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Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications
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Rheology of gelatin solutions at the sol-gel transition
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Universal kinetics of helix-coil transition in gelatin
inferred← citeshttps://doi.org/10.1103/physreve.79.041409openalex-snapshot
Percolation threshold and scattering power law of gelatin gels
inferred← citeshttps://doi.org/10.1103/physreve.91.042305openalex-snapshot
Two-step build-up of a thermoreversible polymer network: From early local to late collective dynamics
inferred← citeshttps://doi.org/10.1111/1750-3841.12822openalex-snapshot
Absolute Determination of the Gelling Point of Gelatin under Quasi‐thermodynamic Equilibrium
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1974.tb02930.xopenalex-snapshot
ON THE NATURE OF THE CHEMICAL AND PHYSICAL BONDS WHICH CONTRIBUTE TO SOME STRUCTURAL PROPERTIES OF PROTEIN FOODS: A HYPOTHESIS
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1978.tb12640.xopenalex-snapshot
Three Conformationally Distinct Domains in the Amino-Terminal Segment of Type III Procollagen and Its Rapid Triple Helix Coil Transition
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1978.tb12641.xopenalex-snapshot
The Role of Cis-Trans Isomerization of Peptide Bonds in the Coil Triple Helix Conversion of Collagen
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1980.tb04610.xopenalex-snapshot
Folding Mechanism of the Triple Helix in Type‐III Collagen and Type‐III pN–Collagen
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1980.tb06036.xopenalex-snapshot
Properties and Structural Role of the Subunits of Human Spectrin
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1981.tb05562.xopenalex-snapshot
Formation of the Triple Helix of Type I Procollagen in cellulo. A Kinetic Model Based on cis-trans Isomerization of Peptide Bonds
inferred← citeshttps://doi.org/10.1111/j.1432-1033.1984.tb08114.xopenalex-snapshot
Formation of the triple helix of type I procollagen in cellulo. Temperature-dependent kinetics support a model based on cis trans isomerization of peptide bonds
inferred← citeshttps://doi.org/10.1111/j.1744-7402.2008.02252.xopenalex-snapshot
Monodisperse Calcium Carbonate Microtablets Forming at 70°C in Prerefrigerated CaCl 2 –Gelatin–Urea Solutions
inferred← citeshttps://doi.org/10.1126/science.1648264openalex-snapshot
Global Suppression of Protein Folding Defects and Inclusion Body Formation
inferred← citeshttps://doi.org/10.11606/t.85.2014.tde-13062014-092057openalex-snapshot
Obtenção de biopolímeros de gelatina por radiação ionizante
inferred← citeshttps://doi.org/10.1246/bcsj.75.641openalex-snapshot
Gel Formation Analyses by Dynamic Light Scattering
inferred← citeshttps://doi.org/10.1371/journal.pone.0203595openalex-snapshot
Physicochemical characterization and study of molar mass of industrial gelatins by AsFlFFF-UV/MALS and chemometric approach
inferred← citeshttps://doi.org/10.1557/proc-143-203openalex-snapshot
Time-Resolved Small Angle X-Ray Scattering and Dynamic Light Scattering Studies of Sol-Gel Transition in Gelatin
inferred← citeshttps://doi.org/10.1557/proc-355-253openalex-snapshot
Probing Biopolymer Films with Scanning Force Methods
inferred← citeshttps://doi.org/10.3109/03008209709160233openalex-snapshot
A Thermodynamic Analysis of the Contribution of Hydroxyproline to the Structural Stability of the Collagen Triple Helix
inferred← citeshttps://doi.org/10.3109/10409237509102556openalex-snapshot
The Role of Solvent Interactions in Protein Conformatio
inferred← citeshttps://doi.org/10.3389/fmats.2021.671451openalex-snapshot
Influence of the NaIO4 Concentration on the Gelation and the Adhesive Strength of Pyrocatechol/Pyrogallol Containing Gelatin Hydrogels
inferred← citeshttps://doi.org/10.3390/ijms20163931openalex-snapshot
Hydrolysed Collagen from Sheepskins as a Source of Functional Peptides with Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/polym17070944openalex-snapshot
The Development of a Coaxial Electrospinning Formula Using Fish Gelatin/PBS as the Core for Structurally Intact Liposome Loading and Release
inferred← citeshttps://doi.org/10.70675/3bdd65c1z29c0z4176zbd79zc6e4975514ffopenalex-snapshot
Sécurisation des traitements radiothérapeutiques du cancer : validation physique des plans théoriques de radiothérapie par des fantômes dosimétriques anthropomorphes
inferred← citeshttps://doi.org/10.70675/8749a3adzf706z4718z8523z1ce0a8536e61openalex-snapshot
Formation d’agrégats de hauts poids moléculaires dans la gélatine et comportement en solution aqueuse
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