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Study of biologically active amines in grapes and wines by HPLC
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf01027442openalex-snapshot
Isolation and HPLC determination of amines in wine
inferredcites →https://doi.org/10.1007/bf02269903openalex-snapshot
Determination of biogenic amines in wine after clean-up by solid-phase extraction
inferredcites →https://doi.org/10.1007/bf02467513openalex-snapshot
Monitoring of biologically active amines in cereals and cereal based food products by HPLC
inferredcites →https://doi.org/10.1016/s0021-9673(00)92280-5openalex-snapshot
Determination of histamines in wines and musts by reversed-phase high- performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0378-4347(00)84307-8openalex-snapshot
High-performance liquid chromatographic procedure for the simultaneous determination of the natural polyamines and their monoacetyl derivatives
inferredcites →https://doi.org/10.1016/s0924-2244(00)89169-4openalex-snapshot
Polyamines in food and their consequences for food quality and human health
inferredcites →https://doi.org/10.1079/bjn19960068openalex-snapshot
Polyamine and intestinal properties in adult rats
inferredcites →https://doi.org/10.4315/0362-028x-54.6.460openalex-snapshot
Biogenic Amines in Cheese and other Fermented Foods: A Review
inferredcites →https://doi.org/10.4315/0362-028x-60.7.825openalex-snapshot
Effect of Starter Cultures on Biogenic Amine Formation during Fermented Sausage Production
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4671068openalex-extracted
Geographical Slovak Tokaj Wine Traceability by Raman Spectroscopy Coupled to One Class Classifiers
inferred← citeshttps://doi.org/10.1002/1099-1565(200011/12)11:6<399::aid-pca509>3.0.co;2-qopenalex-snapshot
Current Awareness
inferred← citeshttps://doi.org/10.1002/1615-9314(20020601)25:9<584::aid-jssc584>3.0.co;2-fopenalex-snapshot
Multivariate optimization of supported liquid membrane extraction of biogenic amines from wine samples prior to liquid chromatography determination as dabsyl derivatives
inferred← citeshttps://doi.org/10.1002/jsfa.2602openalex-snapshot
Influence of addition of yeast autolysate on the formation of amines in wine
inferred← citeshttps://doi.org/10.1002/rcm.4063openalex-snapshot
Mass spectrometric characterisation and quantitation of selected low molecular mass compounds from the venom of Haplopelma lividum (Theraphosidae)
inferred← citeshttps://doi.org/10.1007/978-0-387-74118-5_9openalex-snapshot
Amino Acids and Biogenic Amines
inferred← citeshttps://doi.org/10.1007/bf02490339openalex-snapshot
Determination by high performance liquid chromatography of ornithine and lysine decaboxylases in sugar cane juices
inferred← citeshttps://doi.org/10.1007/bf02492091openalex-snapshot
Derivatization, stability and chromatographic behavior ofo-phthaldialdehyde amino acid and amine derivatives:o-Phthaldialdehyde/ 2-mercaptoethanol reagent
inferred← citeshttps://doi.org/10.1007/bf02494136openalex-snapshot
Characterisation of Tokaj wines based on free amino acids and biogenic amines using ion-exchange chromatography
inferred← citeshttps://doi.org/10.1007/s13197-020-04291-yopenalex-snapshot
Varietal classification of white wines by fluorescence spectroscopy
inferred← citeshttps://doi.org/10.1016/b978-0-08-102065-4.00038-9openalex-snapshot
Biogenic amines and the winemaking process
inferred← citeshttps://doi.org/10.1016/b978-0-12-814264-6.00013-xopenalex-snapshot
Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)
inferred← citeshttps://doi.org/10.1016/j.fct.2012.05.034openalex-snapshot
Evaluation of biogenic amines content in chilean reserve varietal wines
inferred← citeshttps://doi.org/10.1016/j.fct.2013.03.014openalex-snapshot
Melatonin is formed during winemaking at safe levels of biogenic amines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.02.028openalex-snapshot
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.059openalex-snapshot
Multivariate statistical analysis of botrytised wines of different origin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.03.118openalex-snapshot
Analysis of grape polyamines from Grapevine leafroll associated viruses (GLRaV-2 and -3) infected vines
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.138577openalex-snapshot
High performance liquid chromatography coupled with post – Column derivatization methods in food analysis: Chemistries and applications in the last two decades
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144775openalex-snapshot
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in wines
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.12.033openalex-snapshot
Fluorescence spectroscopy for discrimination of botrytized wines
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.05.016openalex-snapshot
The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
inferred← citeshttps://doi.org/10.1016/j.jchromb.2010.11.020openalex-snapshot
Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103719openalex-snapshot
Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2004.03.024openalex-snapshot
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.12.003openalex-snapshot
Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines
inferred← citeshttps://doi.org/10.1016/j.microc.2021.106680openalex-snapshot
Comparison study of nanofibers, composite nano/microfiber materials, molecularly imprinted polymers, and core-shell sorbents used for on-line extraction-liquid chromatography of ochratoxins in Tokaj wines
inferred← citeshttps://doi.org/10.1016/s0003-2670(02)00378-1openalex-snapshot
Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry
inferred← citeshttps://doi.org/10.1016/s0021-9673(02)01537-6openalex-snapshot
Quantitation of amino acids and amines in the same matrix by high-performance liquid chromatography, either simultaneously or separately
inferred← citeshttps://doi.org/10.1016/s0301-2115(03)00210-0openalex-snapshot
New technology for diagnosis of bacterial vaginosis
inferred← citeshttps://doi.org/10.1016/s0301-4770(05)80008-9openalex-snapshot
HPLC of Amino Acids as o-Phthalaldehyde Derivatives
inferred← citeshttps://doi.org/10.1016/s0301-4770(05)80017-xopenalex-snapshot
HPLC of amines as o-phthalaldehyde derivatives
inferred← citeshttps://doi.org/10.1016/s0301-4770(05)80023-5openalex-snapshot
Quantitation of Amino Acids and Amines, Simultaneously
inferred← citeshttps://doi.org/10.1021/cr4006999openalex-snapshot
Chemical Derivatization Processes Applied to Amine Determination in Samples of Different Matrix Composition
inferred← citeshttps://doi.org/10.1021/jf050394jopenalex-snapshot
Protection of Originality of Tokaji Aszú: Amines and Organic Acids in Botrytized Wines by High-Performance Liquid Chromatography
inferred← citeshttps://doi.org/10.1021/jf061578gopenalex-snapshot
Study of Amine Composition of Botrytized Grape Berries
inferred← citeshttps://doi.org/10.1021/jf201379xopenalex-snapshot
Gas Chromatography–Mass Spectrometry Assessment of Amines in Port Wine and Grape Juice after Fast Chloroformate Extraction/Derivatization
inferred← citeshttps://doi.org/10.1021/jf903775zopenalex-snapshot
Biogenic Amine Content of Shalgam (Şalgam): A Traditional Lactic Acid Fermented Turkish Beverage
inferred← citeshttps://doi.org/10.1051/ctv/20203502076openalex-snapshot
An overview on botrytized wines
inferred← citeshttps://doi.org/10.1080/10408390701289441openalex-snapshot
Current Knowledge about the Presence of Amines in Wine
inferred← citeshttps://doi.org/10.1111/ijfs.14307openalex-snapshot
Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
inferred← citeshttps://doi.org/10.14720/aas.2013.101.2.14916openalex-snapshot
Biogenic amines in red wine: The impact of technological processing of grape and wine
inferred← citeshttps://doi.org/10.1533/9781845699987.2.494openalex-snapshot
Biogenic amines and the winemaking process
inferred← citeshttps://doi.org/10.1556/aalim.34.2005.3.4openalex-snapshot
Characteristic biogenic amine composition of Tokaj aszú-wines
inferred← citeshttps://doi.org/10.1590/s0100-204x2014000700006openalex-snapshot
Chemical characteristics of grape juices from different cultivar and rootstock combinations
inferred← citeshttps://doi.org/10.1590/s1516-89132005000100009openalex-snapshot
Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters
inferred← citeshttps://doi.org/10.20450/mjcce.2016.884openalex-snapshot
Optimization and validation of a derivatization method for analysis of biogenic amines in wines using RP-HPLC-DAD
inferred← citeshttps://doi.org/10.21548/29-2-1444openalex-snapshot
Biogenic Amines in Wine: Understanding the Headache
inferred← citeshttps://doi.org/10.2478/acas-2013-0021openalex-snapshot
Biogenic amines in red wine: The impact of technological processing of grape and wine / BIOGENI AMINI V RDEČEM VINU: VPLIV TEHNOLOŠKE PREDELAVE GROZDJA IN VINA
inferred← citeshttps://doi.org/10.4315/0362-028x-69.9.2293openalex-snapshot
Biogenic Amines in Portuguese Traditional Foods and Wines
inferred← citeshttps://doi.org/10.47363/jftns/2022(4)147openalex-snapshot
Importance and Toxicity of Biogenic Amines in Fresh and Processed Foods
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