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Protection of Originality of Tokaji Aszú: Amines and Organic Acids in Botrytized Wines by High-Performance Liquid Chromatography

https://doi.org/10.1021/jf050394j
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2740460405openalex-snapshot
Varietal and geographic classification of french red wines in terms of major acids
inferredcites →https://doi.org/10.1007/bf02492826openalex-snapshot
Study of biologically active amines in grapes and wines by HPLC
inferredcites →https://doi.org/10.1016/s0021-9673(01)01542-4openalex-snapshot
Selective fluorometric detection of polyamines using micellar electrokinetic chromatography with laser-induced fluorescence detection
inferredcites →https://doi.org/10.1016/s0021-9673(01)01610-7openalex-snapshot
Behavior and characteristics of amine derivatives obtained with o-phthaldialdehyde/3-mercaptopropionic acid and with o-phthaldialdehyde/N-acetyl-l-cysteine reagents
inferredcites →https://doi.org/10.1016/s0378-4347(00)84307-8openalex-snapshot
High-performance liquid chromatographic procedure for the simultaneous determination of the natural polyamines and their monoacetyl derivatives
inferredcites →https://doi.org/10.1016/s0924-2244(00)89169-4openalex-snapshot
Polyamines in food and their consequences for food quality and human health
inferredcites →https://doi.org/10.1016/s0924-2244(99)00053-9openalex-snapshot
Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)
inferredcites →https://doi.org/10.1021/jf00043a012openalex-snapshot
Pattern Recognition Analysis Applied to Classification of Wines from Galicia (Northwestern Spain) with Certified Brand of Origin
inferredcites →https://doi.org/10.1021/jf00088a024openalex-snapshot
A direct spectrofluorimetric determination of the herbicide flurecol in cultivated soils
inferredcites →https://doi.org/10.1021/jf011699aopenalex-snapshot
Principal Component Analysis of Biogenic Amines and Polyphenols in Hungarian Wines
inferredcites →https://doi.org/10.1021/jf034851copenalex-snapshot
Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines
inferredcites →https://doi.org/10.1039/b108189fopenalex-snapshot
Determination of biogenic amines in wine by multidimensional liquid chromatography with online derivatisation
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10254.xopenalex-snapshot
Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines
inferredcites →https://doi.org/10.1556/aalim.34.2005.3.4openalex-snapshot
Characteristic biogenic amine composition of Tokaj aszú-wines
inferredcites →https://doi.org/10.5344/ajev.1996.47.2.127openalex-snapshot
Determination of Amines and Amino Acids in Wine — A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4763535openalex-extracted
Development of a Novel Sample Preparation Method for Determination of Organic Acids in Wine
inferred← citeshttps://doi.org/10.1007/s44211-023-00357-xopenalex-snapshot
Analysis of groundwater flow line of the Goshiki-numa pond community using elevation-considered principal component analysis
inferred← citeshttps://doi.org/10.1016/b978-0-12-404699-3.00059-7openalex-snapshot
The Application of Foliar Urea on the Concentration of Amines in Wine
inferred← citeshttps://doi.org/10.1016/b978-0-12-814264-6.00013-xopenalex-snapshot
Chromatographic Technique: High-Performance Liquid Chromatography (HPLC)
inferred← citeshttps://doi.org/10.1016/j.chroma.2007.05.024openalex-snapshot
Supervised pattern recognition in food analysis
inferred← citeshttps://doi.org/10.1016/j.chroma.2009.07.029openalex-snapshot
Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2017.07.061openalex-snapshot
Determination of amines and phenolic acids in wine with benzoyl chloride derivatization and liquid chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.02.059openalex-snapshot
Multivariate statistical analysis of botrytised wines of different origin
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144775openalex-snapshot
Utilisation of stir bar sorptive extraction for the analysis of biogenic amines in wines
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.12.033openalex-snapshot
Fluorescence spectroscopy for discrimination of botrytized wines
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110311openalex-snapshot
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
inferred← citeshttps://doi.org/10.1016/j.jchromb.2010.11.020openalex-snapshot
Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105203openalex-snapshot
Radiocarbon dating of microliter sized Hungarian Tokaj wine samples
inferred← citeshttps://doi.org/10.1016/j.talanta.2007.05.022openalex-snapshot
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes
inferred← citeshttps://doi.org/10.1016/j.trac.2009.11.008openalex-snapshot
Characterization of wines using compositional profiles and chemometrics
inferred← citeshttps://doi.org/10.1021/acsestwater.2c00455openalex-snapshot
Analysis of Groundwater Flows under the Fukushima Daiichi Nuclear Power Plant Reactors Using Contaminated Water from 42 Subdrain Pits
inferred← citeshttps://doi.org/10.1021/jf061578gopenalex-snapshot
Study of Amine Composition of Botrytized Grape Berries
inferred← citeshttps://doi.org/10.1021/jf062820mopenalex-snapshot
Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples
inferred← citeshttps://doi.org/10.1038/s41538-025-00468-xopenalex-snapshot
Long term compositional profiling of historical tokaji aszú wines
inferred← citeshttps://doi.org/10.1051/ctv/20203502076openalex-snapshot
An overview on botrytized wines
inferred← citeshttps://doi.org/10.1080/09540105.2012.731686openalex-snapshot
Determination of histamine content in vegetable juices by using direct and competitive immunosensors
inferred← citeshttps://doi.org/10.1080/10408390701289441openalex-snapshot
Current Knowledge about the Presence of Amines in Wine
inferred← citeshttps://doi.org/10.1111/ajgw.12214openalex-snapshot
Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of ultraviolet-visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences
inferred← citeshttps://doi.org/10.1155/2017/2038073openalex-snapshot
Geographical Origin Traceability of Red Wines Based on Chemometric Classification via Organic Acid Profiles
inferred← citeshttps://doi.org/10.1201/9781351034265-19openalex-snapshot
Biogenic Amines in Wine
inferred← citeshttps://doi.org/10.1556/aalim.38.suppl.3openalex-snapshot
Food safety in focus
inferred← citeshttps://doi.org/10.21548/29-2-1444openalex-snapshot
Biogenic Amines in Wine: Understanding the Headache
inferred← citeshttps://doi.org/10.3390/metabo13080892openalex-snapshot
Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages
inferred← citeshttps://doi.org/10.3390/plants9121809openalex-snapshot
Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development
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