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Studies of unsaponifiables in several vegetable oils
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740160301openalex-snapshot
Separation and estimation of tocopherols in vegetable oils by thin‐layer chromatography
inferredcites →https://doi.org/10.1002/lipi.19670690801openalex-snapshot
Die polarographische Bestimmung von Tocopherolen und Tocopherylchinonen in Ölen und Fetten
inferredcites →https://doi.org/10.1002/lipi.19670690901openalex-snapshot
Dünnschicht‐chromatographischer Nachweis von Sojaöl in Sonnenblumenöl
inferredcites →https://doi.org/10.1007/bf02541246openalex-snapshot
The effect of various concentrations of tocopherols and tocopherol mixtures on the oxidative stability of a sample of lard
inferredcites →https://doi.org/10.1007/bf02633564openalex-snapshot
Sterol composition of 19 vegetable oils
inferredcites →https://doi.org/10.1007/bf02637754openalex-snapshot
Cholesterol, phytosterol, and tocopherol content of food products and animal tissues
inferredcites →https://doi.org/10.1007/bf02641098openalex-snapshot
Triterpene alcohols and sterols of vegetable oils
inferredcites →https://doi.org/10.1016/0009-3084(71)90067-3openalex-snapshot
Lipids in plant tissue cultures I. The fatty acid composition of triglycerides in rape and turnip rape cultures
inferredcites →https://doi.org/10.1016/b978-0-12-024909-1.50014-4openalex-snapshot
Lipid Composition of Vegetable Oils
inferredcites →https://doi.org/10.1016/b978-1-4831-9712-8.50008-4openalex-snapshot
Comprehensive Biochemistry
inferredcites →https://doi.org/10.1016/s0003-2670(00)88993-xopenalex-snapshot
Analysis and Characterization of Oils, Fats and Fat Products
inferredcites →https://doi.org/10.1021/ja01564a081openalex-snapshot
The Chemical Constitution of Natural Fats.
inferredcites →https://doi.org/10.1021/jf60190a039openalex-snapshot
Detection of adulteration of almond oil with apricot oil through determination of tocopherols
inferredcites →https://doi.org/10.1039/an9679200423openalex-snapshot
The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination
inferredcites →https://doi.org/10.1079/bjn19490048openalex-snapshot
The Chemical Constitution of Natural Fats
inferredcites →https://doi.org/10.1111/j.1365-2621.1972.tb03709.xopenalex-snapshot
CHARACTERIZATION OF LIPIDS FROM SEEDS OF THE ROSACEA FAMILY
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4185495openalex-extracted
Automated Workflow for the Determination of Mineral Oil Saturated and Aromatic Hydrocarbons (MOSH and MOAH) in Edible Oils and Fats – Saponification and Improved Epoxidation as Tools to Increase Sensitivity
inferred← citeshttps://doi.org/10.1002/9780813809397.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/9781119158042.ch1openalex-snapshot
The Contribution of Fruit and Vegetable Consumption to Human Health
inferred← citeshttps://doi.org/10.1002/ejlt.201300446openalex-snapshot
Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico‐chemical properties
inferred← citeshttps://doi.org/10.1002/jsfa.2740271006openalex-snapshot
Effect of plant sterols on the rate of deterioration of heated oils
inferred← citeshttps://doi.org/10.1002/lipi.19850870706openalex-snapshot
Phasengleichgewichte Flüssigkeit/Dampf im System Stearinsäure‐α‐Tocopherol
inferred← citeshttps://doi.org/10.1002/ptr.2650070716openalex-snapshot
Potential reversal of chronological and photo‐aging of the skin by topical application of natural substances
inferred← citeshttps://doi.org/10.1007/978-1-4613-1119-5_7openalex-snapshot
Authenticity of vegetable oils
inferred← citeshttps://doi.org/10.1007/978-3-642-35710-7_3openalex-snapshot
Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species C
inferred← citeshttps://doi.org/10.1007/978-3-642-35710-7_4openalex-snapshot
Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species D to K
inferred← citeshttps://doi.org/10.1007/978-3-642-35710-7_6openalex-snapshot
Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species O to Q
inferred← citeshttps://doi.org/10.1007/bf02518125openalex-snapshot
A simple and sensitive method for detecting avocado seed oil in various avocado oils
inferred← citeshttps://doi.org/10.1007/bf02542007openalex-snapshot
Avocado oil production and chemical characteristics
inferred← citeshttps://doi.org/10.1007/bf02542327openalex-snapshot
The estimation of the composition of edible oil mixtures
inferred← citeshttps://doi.org/10.1007/bf02552708openalex-snapshot
High‐performance liquid chromatography of selected phenolic compounds in olive oils
inferred← citeshttps://doi.org/10.1007/bf02577844openalex-snapshot
Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols
inferred← citeshttps://doi.org/10.1007/bf02636092openalex-snapshot
Influence of avocado oil processing on the nature of some unsaponifiable constituents
inferred← citeshttps://doi.org/10.1007/bf02638904openalex-snapshot
Chemical characterization of lysyl oxidase inhibitor from avocado seed oil
inferred← citeshttps://doi.org/10.1007/bf02639150openalex-snapshot
Selective hydrogenation of soybean oil: VII. Poisons and inhibitors for copper catalysts
inferred← citeshttps://doi.org/10.1007/bf02676360openalex-snapshot
The Effect of processing on the content and composition of free sterols and sterol esters in soybean oil
inferred← citeshttps://doi.org/10.1007/s10973-017-6488-9openalex-snapshot
Thermal analysis and antioxidant activity of oil extracted from pulp of ripe avocados
inferred← citeshttps://doi.org/10.1007/s11130-010-0173-5openalex-snapshot
Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction
inferred← citeshttps://doi.org/10.1007/s11746-998-0070-3openalex-snapshot
Temperature effects on tocopherol composition in soybeans with genetically improved oil quality
inferred← citeshttps://doi.org/10.1007/s11746-998-0228-zopenalex-snapshot
Quantitative structure‐liquid chromatographic retention time relationships on natural phenols found in olive oil
inferred← citeshttps://doi.org/10.1007/s11947-021-02708-wopenalex-snapshot
African Shea Butter Properties Related to Common Extraction Technologies: A Review
inferred← citeshttps://doi.org/10.1007/s12649-022-01998-1openalex-snapshot
Towards New Sustainable Squalene Resources: Extraction from Apulian “Aged Extra-Virgin Olive Oil Sludge” (AEVOO-S). A Comparison Between Organic Solvent and Supercritical Fluid Techniques
inferred← citeshttps://doi.org/10.1007/s13197-010-0190-2openalex-snapshot
The effect of consecutive steps of refining on squalene content of vegetable oils
inferred← citeshttps://doi.org/10.1007/s13197-016-2286-9openalex-snapshot
Characterisation of seed oils from different grape cultivars grown in China
inferred← citeshttps://doi.org/10.1016/0163-7827(83)90008-5openalex-snapshot
Influence of processing on sterols of edible vegetable oils
inferred← citeshttps://doi.org/10.1016/b978-0-408-04971-9.50017-2openalex-snapshot
CHEMICAL ANALYSIS OF LIPID FRACTIONS
inferred← citeshttps://doi.org/10.1016/j.atherosclerosis.2007.08.008openalex-snapshot
Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice
inferred← citeshttps://doi.org/10.1016/j.biombioe.2015.10.028openalex-snapshot
Temperature and pretreatment effects on the drying of Hass avocado seeds
inferred← citeshttps://doi.org/10.1016/j.chroma.2022.463523openalex-snapshot
Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107827openalex-snapshot
Technological insights into avocado oil: from nutritional composition to innovation in food applications
inferred← citeshttps://doi.org/10.1016/j.ocsci.2025.02.003openalex-snapshot
Current trends and future directions in avocado oil research: An overview and a bibliometric analysis across two time points
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.11.006openalex-snapshot
Dose–Response Effects of Cottonseed Oil on Blood Lipid Responses in Adults at Risk of Cardiovascular Disease: A Randomized Controlled Trial
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)00455-6openalex-snapshot
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)00946-3openalex-snapshot
Chromatographic analysis of plant sterols in foods and vegetable oils
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)01089-5openalex-snapshot
Analysis of steroidal lipids by gas and liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)82251-7openalex-snapshot
Triglyceride and fatty acid compositions in the mesocarp of Persea americana during fruit development
inferred← citeshttps://doi.org/10.1016/s0896-8446(99)00014-5openalex-snapshot
Mathematical models for supercritical extraction of olive husk oil
inferred← citeshttps://doi.org/10.1016/s1572-5995(02)80046-1openalex-snapshot
Minor polar compounds of olive oil: Composition, factors of variability and bioactivity
inferred← citeshttps://doi.org/10.1021/bk-2013-1127.ch012openalex-snapshot
Quality Characteristics of Shea Butter,Vitellaria paradoxa
inferred← citeshttps://doi.org/10.1021/ef1013743openalex-snapshot
Effect of Saturated Monoglyceride Polymorphism on Low-Temperature Performance of Biodiesel
inferred← citeshttps://doi.org/10.1051/ocl.2012.0442openalex-snapshot
Huiles et beurres de pulpes de fruits : revue des principales sources exploitées, teneurs en insaponifiables, propriétés et usages traditionnels d’intérêt cosmétique
inferred← citeshttps://doi.org/10.1080/10715760500467935openalex-snapshot
Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages
inferred← citeshttps://doi.org/10.1081/fri-100104702openalex-snapshot
AUTHENTICITY ASSESSMENT OF FATS AND OILS
inferred← citeshttps://doi.org/10.1093/jn/nxac099openalex-snapshot
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared with Olive Oil in Adults with High Cholesterol in a Randomized Trial
inferred← citeshttps://doi.org/10.1111/j.1365-2621.1979.tb00869.xopenalex-snapshot
Studies on an alleged toxic hazard of heat-bleached palm oil
inferred← citeshttps://doi.org/10.1111/j.1467-2494.1979.tb00216.xopenalex-snapshot
Biochemical effects of unsaponifiable lipidic components of avocado and soya bean administered percutaneously on the connective tissue components of hairless rat skin
inferred← citeshttps://doi.org/10.1111/jfpe.12684openalex-snapshot
Effect of surfactants and gelatin on the stability, rheology, and encapsulation efficiency of W1/O/W2multiple emulsions containing avocado oil
inferred← citeshttps://doi.org/10.1155/2019/3563750openalex-snapshot
Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile
inferred← citeshttps://doi.org/10.1201/9781439822203.ch14openalex-snapshot
Breeding Specialty Soybeans for Traditional and New Soyfoods
inferred← citeshttps://doi.org/10.1515/znc-2000-9-1023openalex-snapshot
Effect of Minor Components of Virgin Olive Oil on Topical Antiinflammatory Assays
inferred← citeshttps://doi.org/10.1533/9780857093622.21openalex-snapshot
Nutritional and health-promoting properties of tropical and subtropical fruits
inferred← citeshttps://doi.org/10.18174/200238openalex-snapshot
The composition of wax and oil in green coffee beans
inferred← citeshttps://doi.org/10.26555/chemica.v8i1.19121openalex-snapshot
Bioprocess Potentials of Squalene from Thraustochytrids Microalgae for Nutraceuticals in New Normal Era Isolated from Indonesian Mangroves: A Review
inferred← citeshttps://doi.org/10.31390/gradschool_disstheses.6053openalex-snapshot
Changes of Antioxidants and Fatty Acid Composition in Stabilized Rice Bran During Storage.
inferred← citeshttps://doi.org/10.3389/fbioe.2019.00050openalex-snapshot
Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities
inferred← citeshttps://doi.org/10.3389/fbioe.2019.00114openalex-snapshot
Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities
inferred← citeshttps://doi.org/10.3390/biom10010130openalex-snapshot
Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
inferred← citeshttps://doi.org/10.3390/nu4070602openalex-snapshot
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers Total and LDL Cholesterol in Normo-Cholesterolemic Subjects
inferred← citeshttps://doi.org/10.3989/gya.2001.v52.i3-4.353openalex-snapshot
Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits
inferred← citeshttps://doi.org/10.3989/gya.2006.v57.i2.38openalex-snapshot
Composition of tocopherols in sesame seed oil: an indicative of adulteration
inferred← citeshttps://doi.org/10.4172/2157-7110.1000117openalex-snapshot
Determination of Fatty Acid,Tocopherol Sterol Contents and 1,2- and 1,3-Diacylglycerols in Four Different Virgin Olive Oil
inferred← citeshttps://doi.org/10.46912/napas.113openalex-snapshot
Aloe Vera (Aloe barbadensis Miller) Extract as a Natural Antimicrobial Agent in Hand-Washing Liquid Soap
inferred← citeshttps://doi.org/10.47749/t/unicamp.2003.292998openalex-snapshot
Obtenção de cera de cana-de-açucar a partir de subproduto da industria sucro-alcooleira
inferred← citeshttps://doi.org/10.47749/t/unicamp.2007.408630openalex-snapshot
Concentração de tocoferois e fitoesterois a partir do destilado desodorizado de oleos vegetais atraves do processo de destilação molecular
inferred← citeshttps://doi.org/10.70675/8e0b0ae0zda77z4213zb488z9ac9af2bae44openalex-snapshot
Biodiversité des huiles d'olive vierges tunisiennes : valorisation à travers une démarche de qualité (Tunolival)
inferred← citeshttps://doi.org/10.7282/t3w09587openalex-snapshot
Quality characteristics of West African shea butter (Vitellaria paradoxa) and approaches to extend shelf-life
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