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Automated Workflow for the Determination of Mineral Oil Saturated and Aromatic Hydrocarbons (MOSH and MOAH) in Edible Oils and Fats – Saponification and Improved Epoxidation as Tools to Increase Sensitivity

https://doi.org/10.2139/ssrn.4185495
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Comparison of PAC and MOAH for understanding the carcinogenic and developmental toxicity potential of mineral oils
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Food contamination by C20–C50 mineral paraffins from the atmosphere
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Peroxysulfuric Acid And Peroxyformic Acid. Equilibrium And Formation Rate
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Influence of strain on chemical reactivity. Relative reactivity of torsionally distorted double bonds in MCPBA epoxidations
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Aromatic Hydrocarbons of Mineral Oil Origin in Foods: Method for Determining the Total Concentration and First Results
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Identification of New Steroidal Hydrocarbons in Refined Oils and the Role of Hydroxy Sterols as Possible Precursors
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C27–C29 Monoaromatic anthrasteroid hydrocarbons in Cretaceous black shales
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Comparative Analysis on the Epoxidation of Soybean Oil using Formic and Acetic Acids
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Estrogenic Activity of Mineral Oil Aromatic Hydrocarbons Used in Printing Inks
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On the Temperature Dependence of the Solubility of some Long-chain Alkali n.Alkanoates
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Structure, function and carcinogenicity of metabolites of methylated and non-methylated polycyclic aromatic hydrocarbons: a comprehensive review
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LC for Sample Preparation in Coupled LC-GC: A Review
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