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Effect of diets rich in linoleic or α‐linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02534586openalex-snapshot
Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha‐linolenic acid to linoleic acid,
inferredcites →https://doi.org/10.1007/bf02535243openalex-snapshot
The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post‐smolt atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1007/bf02535624openalex-snapshot
Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow
inferredcites →https://doi.org/10.1007/bf02535665openalex-snapshot
Effects of dietary corn oil and salmon oil on lipids and prostaglandin E2 in rat gastric mucosa
inferredcites →https://doi.org/10.1007/bf02544005openalex-snapshot
The comparative effects of dietary α‐linolenic acid and fish oil on 4‐ and 5‐series leukotriene formationin vivo
inferredcites →https://doi.org/10.1007/bf02544337openalex-snapshot
Phospholipase a activity of cultured rat ventricular myocyte is affected by the nature of cellular polyunsaturated fatty acids
inferredcites →https://doi.org/10.1007/bf02544383openalex-snapshot
Effect of dietary α‐linolenic acid on n−3 fatty acids of rainbow trout lipids
inferredcites →https://doi.org/10.1007/bf02636930openalex-snapshot
Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues
inferredcites →https://doi.org/10.1016/0005-2760(86)90005-6openalex-snapshot
Lipoxygenase in trout gill tissue acting on arachidonic, eicosapentaenoic and docosahexaenoic acids
inferredcites →https://doi.org/10.1016/0006-2952(86)90246-7openalex-snapshot
Eicosapentaenoic acid as a modulator of inflammation
inferredcites →https://doi.org/10.1016/0006-2952(90)90617-topenalex-snapshot
Inhibition of renal, cardiac and corneal (Na+−K+ATPase by 12(R)-hydroxyeicosatetraenoic acid
inferredcites →https://doi.org/10.1016/0076-6879(82)86218-6openalex-snapshot
[58] Rapid extraction of arachidonic acid metabolites from biological samples using octadecylsilyl silica
inferredcites →https://doi.org/10.1016/0163-7827(81)90009-6openalex-snapshot
Biochemistry of essential fatty acids
inferredcites →https://doi.org/10.1016/0163-7827(81)90012-6openalex-snapshot
Nutritional and hormonal factors influencing desaturation of essential fatty acids
inferredcites →https://doi.org/10.1016/0163-7827(87)90002-6openalex-snapshot
The lipid composition and biochemistry of freshwater fish
inferredcites →https://doi.org/10.1016/0165-7836(81)90008-4openalex-snapshot
Advances in fish science and technology
inferredcites →https://doi.org/10.1016/0300-9629(81)92575-5openalex-snapshot
Increased mastication and submandibular gland development in the rat
inferredcites →https://doi.org/10.1016/0300-9629(87)90391-4openalex-snapshot
Effect of fat rich diet and temperature on growth and body composition of European eels (Anguilla anguilla)
inferredcites →https://doi.org/10.1016/0891-5849(90)90057-popenalex-snapshot
Oxidant stress inhibits the endogenous production of lipoxygenease metabolites in rat lungs and fish gills
inferredcites →https://doi.org/10.1016/0952-3278(92)90113-wopenalex-snapshot
Effects of increasing dietary linoleic acid on phospholipid fatty acid composition and eicosanoid production in leucocytes and gill cells of Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/s0006-291x(84)80193-xopenalex-snapshot
Uptake, release and metabolism of docosahexaenoic acid (DHA, C22:6ω3) in human platelets and neutrophils
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0021-9673(00)95654-1openalex-snapshot
Thin-layer chromatography of phospholipids
inferredcites →https://doi.org/10.1016/s0022-2275(20)40341-4openalex-snapshot
The effect of dose level of essential fatty acids upon fatty acid composition of the rat liver
inferredcites →https://doi.org/10.1038/342553a0openalex-snapshot
Direct modulation of Aplysia S-K+ channels by a 12-lipoxygenase metabolite of arachidonic acid
inferredcites →https://doi.org/10.1042/bj2490351openalex-snapshot
Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids
inferredcites →https://doi.org/10.1042/bj2580427openalex-snapshot
Turnover of eicosanoid precursor fatty acids among phospholipid classes and subclasses of cultured human umbilical vein endothelial cells
inferredcites →https://doi.org/10.1073/pnas.76.2.944openalex-snapshot
Triene prostaglandins: Prostacyclin and thromboxane biosynthesis and unique biological properties
inferredcites →https://doi.org/10.1093/jn/118.4.427openalex-snapshot
Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in Rats
inferredcites →https://doi.org/10.1093/jn/121.8.1163openalex-snapshot
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
inferredcites →https://doi.org/10.1139/f85-222openalex-snapshot
Fish Hepatocytes: A Model Metabolic System
inferredcites →https://doi.org/10.1159/000416400openalex-snapshot
?3-Fatty Acids in Health and Disease
inferredcites →https://doi.org/10.17226/19731openalex-snapshot
Nutrient Requirements of Coldwater Fishes
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4674384openalex-extracted
Impact of Linseed Oil Supplemented Plant-Based Diet on Growth, Gonadal Development and Reproduction Success in Common Carp ( Cyprinus Carpio) Through All Life Cycle Feeding
inferred← citeshttps://doi.org/10.1006/jfbi.1996.0205openalex-snapshot
Increased production of docosahexaenoic acid (22 : 6 n-3, DHA) in catfish nutritionally stressed by the feeding of oxidized oils and the modulatory effect of dietary α-tocopheryl acetate
inferred← citeshttps://doi.org/10.1006/jfbi.1999.1117openalex-snapshot
Effects of natural and commercial diets on the fatty acid content of European grayling
inferred← citeshttps://doi.org/10.1007/bf00004336openalex-snapshot
Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)
inferred← citeshttps://doi.org/10.1007/s10499-010-9376-xopenalex-snapshot
Growth response, body composition and fatty acid profile of Caspian brown trout (Salmo trutta Caspius) juvenile fed diets containing different levels of soybean phosphatidylcholine
inferred← citeshttps://doi.org/10.1007/s10499-012-9583-8openalex-snapshot
Growth response and fatty acid composition of rainbow trout (Oncorhynchus mykiss) fry fed diets containing different levels of soybean and egg lecithin
inferred← citeshttps://doi.org/10.1007/s11745-000-0581-3openalex-snapshot
Dietary n−3 long‐chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile dover sole (Solea solea L.)
inferred← citeshttps://doi.org/10.1007/s11745-002-0894-2openalex-snapshot
Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats
inferred← citeshttps://doi.org/10.1007/s11745-006-0159-0openalex-snapshot
Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing γ‐linolenic acid
inferred← citeshttps://doi.org/10.1007/s11745-006-5042-5openalex-snapshot
Regiospecificity profiles of storage and membrane lipids from the gill and muscle tissue of atlantic salmon (Salmo salar L.) grown at elevated temperature
inferred← citeshttps://doi.org/10.1007/s11745-008-3175-4openalex-snapshot
The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils
inferred← citeshttps://doi.org/10.1007/s11745-997-0066-4openalex-snapshot
The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr‐smolt transformation
inferred← citeshttps://doi.org/10.1016/0044-8486(94)90320-4openalex-snapshot
Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.115892openalex-snapshot
Impact of linseed oil supplemented plant-based diet on growth, gonadal development and reproduction success in common carp (Cyprinus carpio) through all life cycle feeding
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2004.06.001openalex-snapshot
Dietary supplementation with arachidonic acid alters the stress response of gilthead seabream (Sparus aurata) larvae
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2008.01.004openalex-snapshot
The influence of dietary concentrations of arachidonic acid and eicosapentaenoic acid at various stages of larval ontogeny on eye migration, pigmentation and prostaglandin content of common sole larvae (Solea solea L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2008.01.014openalex-snapshot
Effect of dietary phospholipid levels on performance, enzyme activities and fatty acid composition of pikeperch (Sander lucioperca) larvae
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2008.07.011openalex-snapshot
Influence of different dietary 18:3n-3/18:2n-6 ratio on growth performance, fatty acid composition and hepatic ultrastructure in Eurasian perch, Perca fluviatilis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2013.12.039openalex-snapshot
Key aspects of egg incubation in Patagonian red octopus (Enteroctopus megalocyathus) for cultivation purposes
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735407openalex-snapshot
The level of eicosapentaenoic acid (EPA), but not docosahexaenoic acid (DHA), in blood of Atlantic salmon (Salmo salar L.) is related to formulation and concentration of EPA or DHA in feed
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739934openalex-snapshot
Co-supply with marine crustacean to enriched Artemia as food for the Patagonian red octopus (Enteroctopus megalocyathus) paralarvae
inferred← citeshttps://doi.org/10.1016/j.cbpa.2007.05.018openalex-snapshot
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets
inferred← citeshttps://doi.org/10.1016/j.cbpb.2006.10.099openalex-snapshot
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
inferred← citeshttps://doi.org/10.1016/s0044-8486(03)00272-2openalex-snapshot
Polyunsaturated fatty acids in total lipid and phospholipids of chilean scallop Argopecten purpuratus (L.) larvae: effects of diet and temperature
inferred← citeshttps://doi.org/10.1016/s0378-4347(00)00359-5openalex-snapshot
Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/s0742-8413(98)10127-5openalex-snapshot
The eicosanoid generating capacity of isolated cell populations from the gills of the rainbow trout, Oncorhynchus mykiss
inferred← citeshttps://doi.org/10.1016/s0952-3278(96)90013-7openalex-snapshot
Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/s1096-4959(01)00429-8openalex-snapshot
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
inferred← citeshttps://doi.org/10.1016/s1096-4959(02)00263-4openalex-snapshot
Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry
inferred← citeshttps://doi.org/10.1016/s1096-4959(02)00264-6openalex-snapshot
The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr
inferred← citeshttps://doi.org/10.1016/s1096-4959(03)00143-xopenalex-snapshot
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
inferred← citeshttps://doi.org/10.1017/s000711450773461xopenalex-snapshot
Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L.)
inferred← citeshttps://doi.org/10.1017/s0007114509992467openalex-snapshot
The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1017/s0954422408102414openalex-snapshot
n -3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
inferred← citeshttps://doi.org/10.1023/a:1007779619087openalex-snapshot
Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater
inferred← citeshttps://doi.org/10.1046/j.1365-2109.1997.t01-1-00858.xopenalex-snapshot
Effects of arachidonic acid on pigmentation and fatty acid composition of Japanese flounder, Paralichthys olivaceus (Temminck and Schlegel)
inferred← citeshttps://doi.org/10.1046/j.1432-1033.2003.03512.xopenalex-snapshot
Mechanisms of accumulation of arachidonate in phosphatidylinositol in yellowtail
inferred← citeshttps://doi.org/10.1051/ocl/2014053openalex-snapshot
Comparative evaluation of sunflower oil and linseed oil as dietary ingredient for gilthead seabream (Sparus aurata) fingerlings
inferred← citeshttps://doi.org/10.1080/10498850.2012.762704openalex-snapshot
Effect of Dietary Safflower and Canola Oil on Growth Performance, Body, and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1111/anu.12334openalex-snapshot
Effect of zooplankton as diet for the early paralarvae of Patagonian red octopus,Enteroctopus megalocyathus, grown under controlled environment
inferred← citeshttps://doi.org/10.1111/anu.13083openalex-snapshot
Assessment of diet and temperature on the overall performance of Patagonian red octopus ( Enteroctopus megalocyathus , Gould) paralarvae
inferred← citeshttps://doi.org/10.1111/j.1444-2906.2007.01393.xopenalex-snapshot
Effect of replacements of fishmeal and fish oil on growth and dioxin contents of rainbow trout
inferred← citeshttps://doi.org/10.1111/j.1753-5131.2009.01006.xopenalex-snapshot
Exploring the nutritional demand for essential fatty acids by aquaculture species
inferred← citeshttps://doi.org/10.1111/jwas.12788openalex-snapshot
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties
inferred← citeshttps://doi.org/10.1155/2023/6719721openalex-snapshot
Seasonal Variation in Fatty Acid and Amino Acid Composition of the Patagonian Marine Polychaete Abarenicola pusilla and Its By-Products
inferred← citeshttps://doi.org/10.1371/journal.pone.0270825openalex-snapshot
Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile
inferred← citeshttps://doi.org/10.2139/ssrn.5168809openalex-snapshot
Finishing Diets Based on Fish Oil or Microalgae Successfully Restore the Fatty Acid Profile of European Sea Bass, Dicentrarchus Labrax Fed with Rapeseed Oil
inferred← citeshttps://doi.org/10.2478/ats-2019-0011openalex-snapshot
Effects of dietary vegetable oils on growth, lipogenic enzyme activities and tissue fatty acid composition of Heterobranchus longifilis
inferred← citeshttps://doi.org/10.2527/2005.83122853xopenalex-snapshot
Effect of dietary fish oil substitution with linseed oil on the performance, tissue fatty acid profile, metabolism, and oxidative stability of Atlantic salmon1,2
inferred← citeshttps://doi.org/10.3389/fimmu.2015.00397openalex-snapshot
Dietary Mannan Oligosaccharides: Counteracting the Side Effects of Soybean Meal Oil Inclusion on European Sea Bass (Dicentrarchus labrax) Gut Health and Skin Mucosa Mucus Production?
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