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ChemInform Abstract: CHEMICAL AND BIOCHEMICAL STUDIES ON CARBOHYDRATE ESTERS. II. ANTITUMOR ACTIVITY OF SATURATED FATTY ACIDS AND THEIR ESTER DERIVATIVES AGAINST EHRLICH ASCITES CARCINOMA
Chemical and biochemical studies on carbohydrate esters. II. Antitumor activity of saturated fatty acids and their ester derivatives against Ehrlich ascites carcinoma.
Potential anti-leptospiral compound, leptomycin B from marine Streptomyces indiaensis MSU5: taxonomy, fermentation, compound isolation, in vitro and in vivo efficacy
The structure of monoacylglycerol lipase from Bacillus sp. H257 reveals unexpected conservation of the cap architecture between bacterial and human enzymes
Composition and antimicrobial activity of fatty acids detected in the hygroscopic secretion collected from the secretory setae of larvae of the biting midge Forcipomyia nigra (Diptera: Ceratopogonidae)
Extraction, isolation and characterization of bioactive compounds from chloroform extract of Carica papaya seed and it's in vivo antibacterial potentiality in Channa punctatus against Klebsiella PKBSG14
Synthesis of structured lipids and etherlipids with antioxidants: combination of a selena fatty acid and a selena fatty alcohol with a carotenoic acid in glyceride molecules
Studies on the antibacterial activity of dodecylglycerol. Its limited metabolism and inhibition of glycerolipid and lipoteichoic acid biosynthesis in Streptococcus mutans BHT.
Structurally Related Liposomes Containing N-Oxide Surfactants: Physicochemical Properties and Evaluation of Antimicrobial Activity in Combination with Therapeutically Available Antibiotics
Taxonomic and Functional Variations Induced by an Overloading Event in Anaerobic Codigestion of Municipal Wastewater Sludge with Fats, Oils, and Grease
Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de la tricapryline en association à de l'huile de coprah sur la croissance du jeune veau préruminant
USE OF THE AGAR DIFFUSION ASSAY TO EVALUATE BACTERICIDAL ACTIVITY OF FORMULATIONS OF ALKALINE SALTS OF FATTY ACIDS AGAINST BACTERIA ASSOCIATED WITH POULTRY PROCESSING
Cottonseed Protein Isolates, Sanitizer and Combinations Inactivate Listeria monocytogenes and Salmonella enterica Serovar Typhimurium In Vitro and on Post‐Harvest Seed
Synergistic interactions between antimicrobial peptides derived from plectasin and lipid nanocapsules containing monolaurin as a cosurfactant against Staphylococcus aureus
Fatty acid profile, volatiles and antibacterial screening of lipids of the sponge Fasciospongia cavernosa (Schmidt) collected from the bay of Bengal (Orissa coast)
Antimicrobial Properties of Glycerol Monolaurate Either Alone or Combined With Selected Organic Acids Against Listeria Monocytogenes.
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