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A Fatty Acid from the Diatom Phaeodactylum tricornutum is Antibacterial Against Diverse Bacteria Including Multi-resistant Staphylococcus aureus (MRSA)
Effects of caprylic acid and triacylglycerols of both caprylic and capric acid in rabbits experimentally infected with enteropathogenic Escherichia coli O103
The combined use of triacylglycerols (TAGs) containing medium chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative to nutritional antibiotics in piglet nutrition
Ichthyotoxicity of Chattonella marina (Raphidophyceae) to damselfish (Acanthochromis polycanthus): the synergistic role of reactive oxygen species and free fatty acids
Inhibition of Chlorella growth by degradation and related products of linoleic and linolenic acids and the possible significance of polyunsaturated fatty acids in phytoplankton ecology
LIBERATION OF 5,8,11,14,17‐EICOSAPENTAENOIC ACID AND OTHER POLYUNSATURATED FATTY ACIDS FROM LIPIDS AS A GRAZER DEFENSE REACTION IN EPILITHIC DIATOM BIOFILMS
Early events in the perception of lipopolysaccharides in the brown alga Laminaria digitata include an oxidative burst and activation of fatty acid oxidation cascades
Stable Concentrated Emulsions of the 1-Monoglyceride of Capric Acid (Monocaprin) with Microbicidal Activities against the Food-Borne Bacteria Campylobacter jejuni , Salmonella spp., and Escherichia coli
Inhibitory effect of polyunsaturated fatty acids on the growth of Helicobacter pylori: a possible explanation of the effect of diet on peptic ulceration.
Deficient Production of Hexadecenoic Acid in the Skin Is Associated in Part with the Vulnerability of Atopic Dermatitis Patients to Colonization by Staphylococcus aureus
Antibacterial Activity against Cariogenic Bacteria and Inhibition of Insoluble Glucan Production by Free Fatty Acids Obtained from Dried Gloiopeltis furcata
Synergistic Antifungal Effects of Ammonium Propionate and Medium Chain Fatty Acids Against Dormant and Germinating Conidia, Germ Tubes and Hyphae of Aspergillus Chevalieri
GC/MS Analysis and Compounds Isolation of Lycium shawii Petroleum Ether Seeds Extract for Regulating Nrf2/OH‐1 Pathway, Oxidative Stress, and Inflammation in Acrylamide‐Induced Infertility in Female Rats
Unveiling the Chemical Constituents and Inhibitory Roles of Extracts from Pinus Pinea L. Nut and Nutshell: A Novel Source for Pharmaceutical Antimicrobials
Fatty Acid Composition of Fixed Oil of Linum strictum and Its Antibiofilm, Anticoagulant, and α‐Amylase Inhibitory Effects–In Vitro and In Silico Study
Comprehensive Phytochemical Profiling and Multi‐Target Biological Evaluation of Hibiscus sabdariffa L. Calyx Extracts From Libya: A Promising Functional Food Candidate With Antibacterial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Properties: Validation Through In Silico Approaches
Synthesis of Some New Thiazole, Oxazole, Pyrimidine and Pyridazine Derivatives from 2‐cyano‐N‐octadecyl‐acetamide as Antimicrobial and Surface Active Agents
Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion
Isotope-labeling in situ derivatization and HS-SPME arrow GC–MS/MS for simultaneous determination of fatty acids and fatty acid methyl esters in aqueous matrices
Production of triacylglycerols in Escherichia coli by deletion of the diacylglycerol kinase gene and heterologous overexpression of atfA from Acinetobacter baylyi ADP1
Carbon flux to growth or polyhydroxyalkanoate synthesis under microaerophilic conditions is affected by fatty acid chain-length in Pseudomonas putida LS46
Metabolomic and functional profiling of Lactiplantibacillus plantarum strains reveals distinct probiotic, immunomodulatory, and antimicrobial signatures
Eicosapentaenoic acid influences the pathogenesis of Candida albicans in Caenorhabditis elegans via inhibition of hyphal formation and stimulation of the host immune response
Effects of black soldier fly larval meal on the growth performance, survival, immune responses, and resistance to Vibrio parahaemolyticus infection of Pacific white shrimp (Litopenaeus vannamei)
Measurements on Refractive Index, Density, Surface Tension, and Viscosity of Deep Eutectic Solvents Based on Matrine and Fatty Acids (n-Octanoic acid, n-Decanoic acid, and Lauric acid) at Various Temperatures and Mole Fractions
GC-MS Bioactives Profiling, Antibacterial and Cytotoxic Potential of Jamun (Syzygium cumini L.) Extracts Against Food-Borne Pathogen Salmonella enteritidis
Searching for new agents against Enterobacteriaceae from nature: approaches, potential plant species, isolated compounds, and their respective properties
Effect of canola oil supplementation level on total tract digestion, ruminal fermentation, and methane emissions of cows grazing Urochloa sp. supplemented with a fixed amount of concentrate
Potential anti-leptospiral compound, leptomycin B from marine Streptomyces indiaensis MSU5: taxonomy, fermentation, compound isolation, in vitro and in vivo efficacy
Chemical profiling, phytotoxicity, and in silico evaluation of Eremobium aegyptiacum subsp. longisiliquum: volatile compounds and fatty acids as potential natural herbicidal agents
2‐Methoxylated FA Display Unusual Antibacterial Activity Towards Clinical Isolates of Methicillin‐Resistant Staphylococcus aureus (CIMRSA) and Escherichia coli
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities
Bioactive Analysis of Antibacterial Efficacy and Antioxidant Potential of Aloe barbadensis Miller Leaf Extracts and Exploration of Secondary Metabolites Using GC–MS Profiling
Integrated Phytochemical, Computational and In Vitro Evaluation of the Oocysticidal Activity of Pleurotus ostreatus Extract Against Cryptosporidium parvum
An Innovative Method for the Green Synthesis of Silver Nanoparticles Using Argan Pulp Extract as Bioreductant for Efficient Enzyme Inhibition, Antioxidant, and Antibacterial Activities
Volatilome Profiling and Apoptosis-Sensitizing Potential of Secondary Metabolites from Trichoderma lixii: Integrating GC–MS, Bioassays, and In Silico Docking Approaches
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement
GC-MS/MS-based fungi-toxicant profiling of Cleome viscosa and its exploitation as an alternate soil bio-fumigant for eco-friendly management of lentil collar rot disease
Eco-efficient Recovery and Bioactivity of Polyphenol-rich Extracts from Sawmill by-products of Dialium Polyanthum and Dialium Sp. Nov. from Central Africa
Antioxidant profile, and fatty acids analysis of leaves of medicinal plant Piper chaba H. (Chuijhal): a promising source of antioxidant and fatty acids
GC–MS phytochemical profiling, antibacterial screening, and molecular docking analysis of the ethanolic extract of Cassia fistula stem-bark: an in-vitro and in-silico approach
Natural Products as Source of New Antimicrobial Compounds for Skin Infections
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