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The hydrocarbon fraction of virgin olive oil and changes resulting from refining
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/food.19750190702openalex-snapshot
The sterol hydrocarbons in edible oils
inferredcites →https://doi.org/10.1002/lipi.19660680609openalex-snapshot
Radikalreaktionen bei der thermischen Behandlung von Ölsäure‐methylester unter Ausschluß von Sauerstoff
inferredcites →https://doi.org/10.1002/lipi.19750770102openalex-snapshot
Neuere Untersuchungen der nicht‐glyceridischen Bestandteile von Pflanzenfetten
inferredcites →https://doi.org/10.1007/bf02546143openalex-snapshot
Noncarotenoid hydrocarbons in palm oil and palm fatty acid distillate
inferredcites →https://doi.org/10.1007/bf02671413openalex-snapshot
Hydrocarbons and other weakly polar unsaponifiables in some vegetable oils
inferredcites →https://doi.org/10.1007/bf02680184openalex-snapshot
The hydrocarbons of anhydrous butterfat: Influence of technological treatments
inferredcites →https://doi.org/10.1016/s0040-4020(01)92343-9openalex-snapshot
Synthesis and purification of the allofarnesenes
inferredcites →https://doi.org/10.1021/ac00257a003openalex-snapshot
Determination of double bond position in mono-unsaturated acetates by mass spectrometry of dimethyl disulfide adducts
inferredcites →https://doi.org/10.3989/gya.1992.v43.i5.1139openalex-snapshot
Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Automated Workflow for the Determination of Mineral Oil Saturated and Aromatic Hydrocarbons (MOSH and MOAH) in Edible Oils and Fats – Saponification and Improved Epoxidation as Tools to Increase Sensitivity
inferred← citeshttps://doi.org/10.1002/047167849x.bio012openalex-snapshot
Minor Components of Fats and Oils
inferred← citeshttps://doi.org/10.1002/047167849x.bio094openalex-snapshot
Sterols, Stanols, and Waxes
inferred← citeshttps://doi.org/10.1002/ejlt.200600161openalex-snapshot
Chemical characteristics of oils from naked and husk seeds of Cucurbita pepo L.
inferred← citeshttps://doi.org/10.1002/ejlt.200700132openalex-snapshot
Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones
inferred← citeshttps://doi.org/10.1002/ejlt.200800156openalex-snapshot
On the quality control of ‘olive paste’, a specialty based on olives and olive oil
inferred← citeshttps://doi.org/10.1002/ejlt.201400528openalex-snapshot
Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils
inferred← citeshttps://doi.org/10.1002/ejlt.201600404openalex-snapshot
Behavior of lipophilic bioactives during olive oil processing
inferred← citeshttps://doi.org/10.1002/jsfa.1877openalex-snapshot
Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils
inferred← citeshttps://doi.org/10.1002/jsfa.8353openalex-snapshot
The origin of aliphatic hydrocarbons in olive oil
inferred← citeshttps://doi.org/10.1002/jsfa.8912openalex-snapshot
The origin of aliphatic hydrocarbons in olive oil
inferred← citeshttps://doi.org/10.1002/jsfa.986openalex-snapshot
Effects of heating and bleaching on formation of stigmastadienes in olive oil
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_16openalex-snapshot
Olive Oil Authentication
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_18openalex-snapshot
Olive Oil as a Functional Food: Nutritional and Health Benefits
inferred← citeshttps://doi.org/10.1007/978-1-4614-7777-8_19openalex-snapshot
Olive Oil Refining Process
inferred← citeshttps://doi.org/10.1007/978-1-4757-5371-4_9openalex-snapshot
Other Techniques of Utility for Olive Oil Analysis
inferred← citeshttps://doi.org/10.1007/978-3-030-12473-1_20openalex-snapshot
Olive (Olea europea L.) Oil
inferred← citeshttps://doi.org/10.1007/978-3-030-12473-1_24openalex-snapshot
Apple (Malus pumila) Seed Oil
inferred← citeshttps://doi.org/10.1007/978-981-16-5113-7_5openalex-snapshot
Minor Components in Edible Oil
inferred← citeshttps://doi.org/10.1007/978-981-99-0677-2_3openalex-snapshot
Therapeutic Potential of Extra-virgin Olive Oil Against Alzheimer’s Disease Progression
inferred← citeshttps://doi.org/10.1007/s00216-012-6189-yopenalex-snapshot
Evaluation of low trans fat edible oils by attenuated total reflection-Fourier transform infrared spectroscopy and gas chromatography: a comparison of analytical approaches
inferred← citeshttps://doi.org/10.1007/s00217-003-0766-4openalex-snapshot
A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil.
inferred← citeshttps://doi.org/10.1007/s00217-004-0874-9openalex-snapshot
Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
inferred← citeshttps://doi.org/10.1007/s00217-005-0249-xopenalex-snapshot
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
inferred← citeshttps://doi.org/10.1007/s10068-014-0009-4openalex-snapshot
Optimization of the refining process of camellia seed oil for edible purposes
inferred← citeshttps://doi.org/10.1007/s10068-019-00724-3openalex-snapshot
Hexane extract of green tea (Camellia sinensis) leaves is an exceptionally rich source of squalene
inferred← citeshttps://doi.org/10.1007/s11746-000-0133-2openalex-snapshot
Squalene in oils determined as squalane by gas—liquid chromatography after hydrogenation of methyl esters
inferred← citeshttps://doi.org/10.1007/s11746-002-0470-1openalex-snapshot
Determination of squalene in olive oil using fractional crystallization for sample preparation
inferred← citeshttps://doi.org/10.1007/s11746-005-1034-0openalex-snapshot
Discriminating power of the hydrocarbon content from virgin olive oil of extremadura cultivars
inferred← citeshttps://doi.org/10.1007/s11746-006-5041-yopenalex-snapshot
Effects of neutralization with lime on the quality of acid olive oil
inferred← citeshttps://doi.org/10.1007/s11746-013-2212-5openalex-snapshot
Screening and Profiling of Hydrocarbon Components and Squalene in Developing Tunisian Cultivars and Wild Arachis hypogaea L. Species
inferred← citeshttps://doi.org/10.1007/s11746-016-2803-zopenalex-snapshot
Bioactive Compounds in Virgin Olive Oil of the PDO Montoro‐Adamuz
inferred← citeshttps://doi.org/10.1007/s11746-998-0139-zopenalex-snapshot
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils
inferred← citeshttps://doi.org/10.1007/s12161-012-9500-9openalex-snapshot
Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils
inferred← citeshttps://doi.org/10.1007/s12161-014-0051-0openalex-snapshot
Authentication of Quercus Species According to Their n-Alkanes Profile by Off-Line Combination of High-Performance Liquid Chromatography and Gas Chromatography
inferred← citeshttps://doi.org/10.1007/s12161-015-0297-1openalex-snapshot
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD
inferred← citeshttps://doi.org/10.1007/s12649-022-01998-1openalex-snapshot
Towards New Sustainable Squalene Resources: Extraction from Apulian “Aged Extra-Virgin Olive Oil Sludge” (AEVOO-S). A Comparison Between Organic Solvent and Supercritical Fluid Techniques
inferred← citeshttps://doi.org/10.1016/b978-0-12-374420-3.00049-8openalex-snapshot
Olive Oil Adulteration with Hazelnut Oil and Analytical Approaches for Its Detection
inferred← citeshttps://doi.org/10.1016/b978-0-12-374420-3.00061-9openalex-snapshot
Squalene and Tocopherols in Olive Oil
inferred← citeshttps://doi.org/10.1016/b978-0-12-819528-4.00017-1openalex-snapshot
Olive tree genetics, genomics, and transcriptomics for the olive oil quality improvement
inferred← citeshttps://doi.org/10.1016/b978-1-893997-88-2.50008-0openalex-snapshot
Olive Oil Composition
inferred← citeshttps://doi.org/10.1016/b978-1-893997-92-9.50013-xopenalex-snapshot
Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat
inferred← citeshttps://doi.org/10.1016/j.aca.2022.340359openalex-snapshot
Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101633openalex-snapshot
Nutritional characteristics and functional potential of common Fagaceae seeds in southern China
inferred← citeshttps://doi.org/10.1016/j.aqrep.2021.100998openalex-snapshot
Olive oil by-products in aquafeeds: Opportunities and challenges
inferred← citeshttps://doi.org/10.1016/j.biocontrol.2022.104868openalex-snapshot
Volatile-mediated interactions between Trichoderma harzianum and Acanthoscelides obtectus: A novel in vitro methodology to evaluate the impact of microbial volatile compounds on dry grain storage pests
inferred← citeshttps://doi.org/10.1016/j.biortech.2009.07.044openalex-snapshot
The potential of Pleurotus-treated olive mill solid waste as cattle feed
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.04.081openalex-snapshot
Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
inferred← citeshttps://doi.org/10.1016/j.chroma.2006.05.029openalex-snapshot
Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2022.463523openalex-snapshot
Automated workflow utilizing saponification and improved epoxidation for the sensitive determination of mineral oil saturated and aromatic hydrocarbons in edible oils and fats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2006.12.065openalex-snapshot
Solid phase extraction in the analysis of squalene and tocopherols in olive oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.06.041openalex-snapshot
Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.06.116openalex-snapshot
Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.003openalex-snapshot
The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.135openalex-snapshot
Characterization of virgin olive oils produced with autochthonous Galician varieties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142207openalex-snapshot
A study on the impact of industrial-scale refining on olive oil and olive pomace oil contamination with mineral oils
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146201openalex-snapshot
The hidden dimension of oil extraction using green solvents on the physicochemical and structural properties of crude oil and defatted meals
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.039openalex-snapshot
Authenticity of olive oil: Mapping and comparing official methods and promising alternatives
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.07.049openalex-snapshot
Changes in squalene and sterols associated with olive maturation
inferred← citeshttps://doi.org/10.1016/j.indcrop.2010.04.020openalex-snapshot
Refined corn oil aromatization by Citrus aurantium peel essential oil
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.11.020openalex-snapshot
Sterol, aliphatic alcohol and tocopherol contents of Quercus ilex and Quercus suber from different regions
inferred← citeshttps://doi.org/10.1016/j.jcice.2008.06.006openalex-snapshot
Design and operation of a modified silica gel column chromatography
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2005.11.007openalex-snapshot
The role of virgin olive oil components in the modulation of endothelial function
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.09.047openalex-snapshot
Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119577openalex-snapshot
Characterization analysis of nutrient composition in Cyclobalanopsis fleuryi seeds and the effects of lipid extraction on the physicochemical properties of starch
inferred← citeshttps://doi.org/10.1016/j.phytochem.2004.08.025openalex-snapshot
The biosynthetic pathway to abscisic acid via ionylideneethane in the fungus Botrytis cinerea
inferred← citeshttps://doi.org/10.1016/j.saa.2020.118714openalex-snapshot
A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils
inferred← citeshttps://doi.org/10.1016/j.supflu.2003.12.007openalex-snapshot
Correlating the solubility behavior of minor lipid components in supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)00355-1openalex-snapshot
Authentication of vegetable oils by chromatographic techniques
inferred← citeshttps://doi.org/10.1016/s0021-9673(00)00389-7openalex-snapshot
Chromatographic analysis of minor constituents in vegetable oils
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)01089-5openalex-snapshot
Analysis of steroidal lipids by gas and liquid chromatography
inferred← citeshttps://doi.org/10.1016/s0021-9673(01)01222-5openalex-snapshot
Gas and liquid chromatography of hydrocarbons in edible vegetable oils
inferred← citeshttps://doi.org/10.1016/s0021-9673(02)01608-4openalex-snapshot
Simultaneous determination of long-chain aliphatic aldehydes and waxes in olive oils
inferred← citeshttps://doi.org/10.1016/s0021-9673(98)00183-6openalex-snapshot
New method of stationary phase preparation for silver ion column chromatography:
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00152-8openalex-snapshot
Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil
inferred← citeshttps://doi.org/10.1016/s0308-8146(02)00199-1openalex-snapshot
Comparison of steradiene analysis between GC and HPLC
inferred← citeshttps://doi.org/10.1016/s0308-8146(97)00029-0openalex-snapshot
Relationships between quality of crude and refined edible oils based on quantitation of minor glyceridic compounds
inferred← citeshttps://doi.org/10.1016/s0891-5849(03)00465-9openalex-snapshot
Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7
inferred← citeshttps://doi.org/10.1016/s0896-8446(98)00069-2openalex-snapshot
Quality assessment of refined olive oils by gas extraction
inferred← citeshttps://doi.org/10.1016/s0955-2863(97)00120-4openalex-snapshot
Role of dietary oleic acid from two different sources on fatty acid composition of erythrocyte membrane and blood pressure in healthy subjects
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00333openalex-snapshot
A Comprehensive Nutrient and Chemical Composition Analysis of the Main Cooking Oils Consumed in Australia
inferred← citeshttps://doi.org/10.1021/jf001271wopenalex-snapshot
Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin Olive Oils of Different Varieties and Geographical Origins
inferred← citeshttps://doi.org/10.1021/jf010146xopenalex-snapshot
Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils
inferred← citeshttps://doi.org/10.1021/jf025542+openalex-snapshot
Determination of Esters of Fatty Acids with Low Molecular Weight Alcohols in Olive Oils
inferred← citeshttps://doi.org/10.1021/jf950571oopenalex-snapshot
Differences in Hydrocarbons of Virgin Olive Oils Obtained from Several Olive Varieties
inferred← citeshttps://doi.org/10.1021/jf990173bopenalex-snapshot
On the Role of Squalene in Olive Oil Stability
inferred← citeshttps://doi.org/10.1039/a907036bopenalex-snapshot
The authentication of olive oil on the basis of hydrocarbon concentration and composition
inferred← citeshttps://doi.org/10.1080/01635581.2013.806674openalex-snapshot
Mechanisms Involved in the Antiproliferative and Proapoptotic Effects of Unsaponifiable Fraction of Extra Virgin Olive Oil on HT-29 Cancer Cells
inferred← citeshttps://doi.org/10.1080/13880200802439343openalex-snapshot
Fatty acids and other lipid composition of fiveTrifoliumspecies with antioxidant activity
inferred← citeshttps://doi.org/10.1080/15422119.2011.569048openalex-snapshot
Purification and Identification of Endogenous and Exogenous Minor Constituents from Vegetable Oils
inferred← citeshttps://doi.org/10.1080/19440049.2015.1133934openalex-snapshot
Saturated hydrocarbon content in olive fruits and crude olive pomace oils
inferred← citeshttps://doi.org/10.1080/19440049.2023.2258991openalex-snapshot
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2011.02747.xopenalex-snapshot
Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits
inferred← citeshttps://doi.org/10.1155/2015/367202openalex-snapshot
Methods for Obtaining and Determination of Squalene from Natural Sources
inferred← citeshttps://doi.org/10.1201/9781439832028.ch7openalex-snapshot
Analysis and Authentication
inferred← citeshttps://doi.org/10.1201/b10437-12openalex-snapshot
Nonnutrient Antioxidants and Stability of Frying Oils
inferred← citeshttps://doi.org/10.1365/s10337-003-0176-6openalex-snapshot
Determination of Squalene Using High-Performance Liquid Chromatography with Diode Array Detection
inferred← citeshttps://doi.org/10.1515/znc-2000-9-1023openalex-snapshot
Effect of Minor Components of Virgin Olive Oil on Topical Antiinflammatory Assays
inferred← citeshttps://doi.org/10.1533/9780857097590.1.3openalex-snapshot
Verifying the origin of food: an introduction
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Alyssum sibiricum Willd. Bitkisinin GC-MS Analizi ve Antioksidan Aktivitesinin Tayini
inferred← citeshttps://doi.org/10.21608/ajas.2013.766openalex-snapshot
Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars
inferred← citeshttps://doi.org/10.24297/jac.v10i3.6657openalex-snapshot
EFFECT OF EXTRACTION SYSTEM AND REFINING ON THE STEROL COMPOSITION OF POMACE-OLIVE OILS
inferred← citeshttps://doi.org/10.24323/akademik-gida.1011230openalex-snapshot
Natürel Zeytinyağında Etil Alkol ve Etil Ester Oluşumu ile Tespit Yöntemleri
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Scientific Opinion on the use of high viscosity white mineral oils as a food additive
inferred← citeshttps://doi.org/10.2903/j.efsa.2013.3146openalex-snapshot
Scientific Opinion on the re‐evaluation of microcrystalline wax (E 905) as a food additive
inferred← citeshttps://doi.org/10.29228/ijpbp.35openalex-snapshot
Bioactive chemlali olive derivatives and compounds useful for pharmaceutical purposes: A review
inferred← citeshttps://doi.org/10.3389/fbioe.2019.00050openalex-snapshot
Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities
inferred← citeshttps://doi.org/10.3389/fbioe.2019.00114openalex-snapshot
Corrigendum: Engineering Strategies in Microorganisms for the Enhanced Production of Squalene: Advances, Challenges and Opportunities
inferred← citeshttps://doi.org/10.3390/antiox3020387openalex-snapshot
Antioxidants in Greek Virgin Olive Oils
inferred← citeshttps://doi.org/10.3390/colloids4030038openalex-snapshot
Veiled Extra Virgin Olive Oils: Role of Emulsion, Water and Antioxidants
inferred← citeshttps://doi.org/10.3390/foods10020290openalex-snapshot
n-Alkanes and n-Alkenes in Virgin Olive Oil from Calabria (South Italy): The Effects of Cultivar and Harvest Date
inferred← citeshttps://doi.org/10.3390/foods7110188openalex-snapshot
Characterisation of Monovarietal Olive Oils Obtained from Croatian cvs. Drobnica and Buza during the Ripening Period
inferred← citeshttps://doi.org/10.3390/foods9081014openalex-snapshot
Bioactive Compounds and Quality of Extra Virgin Olive Oil
inferred← citeshttps://doi.org/10.3390/foods9111546openalex-snapshot
Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination
inferred← citeshttps://doi.org/10.3390/ijms13033291openalex-snapshot
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
inferred← citeshttps://doi.org/10.3390/ijms23084172openalex-snapshot
Squalene through Its Post-Squalene Metabolites Is a Modulator of Hepatic Transcriptome in Rabbits
inferred← citeshttps://doi.org/10.3390/molecules28114393openalex-snapshot
Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
inferred← citeshttps://doi.org/10.3390/ph15030265openalex-snapshot
From Sharks to Yeasts: Squalene in the Development of Vaccine Adjuvants
inferred← citeshttps://doi.org/10.3989/gya.0457161openalex-snapshot
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
inferred← citeshttps://doi.org/10.3989/gya.047212openalex-snapshot
Detection of argan oil adulterated with vegetable oils: new markers
inferred← citeshttps://doi.org/10.3989/gya.0627152openalex-snapshot
Determination of saturated aliphatic hydrocarbons in vegetable oils
inferred← citeshttps://doi.org/10.3989/gya.082811openalex-snapshot
Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics
inferred← citeshttps://doi.org/10.3989/gya.2004.v55.i3.170openalex-snapshot
Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas
inferred← citeshttps://doi.org/10.3989/gya.2006.v57.i1.27openalex-snapshot
Refining by-products as a source of compounds of high-added value
inferred← citeshttps://doi.org/10.3989/gya.2008.v59.i2.496openalex-snapshot
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
inferred← citeshttps://doi.org/10.47749/t/unicamp.2011.794594openalex-snapshot
Estabilidade de azeite de oliva extra virgem (Olea europaea) em diferentes sistemas de embalagem
inferred← citeshttps://doi.org/10.5650/jos.58.339openalex-snapshot
Influence of the Neutralization Step on the Oxidative and Thermal Stability of Acid Olive Oil
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