On the public citation graph
Effects of commercial processing on the fat‐ soluble vitamin content of menhaden fish oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/s0021-9673(00)82787-9openalex-snapshot
High-performance liquid chromatography of fat-soluble vitamins
inferredcites →https://doi.org/10.1016/s0021-9673(01)88215-7openalex-snapshot
High-performance liquid chromatography of fat-soluble vitamins
inferredcites →https://doi.org/10.1042/bst0150410openalex-snapshot
Platelet function and tissue lipid peroxidation in rats fed polyunsaturated fatty acids
inferredcites →https://doi.org/10.1093/ajcn/43.4.566openalex-snapshot
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
inferredcites →https://doi.org/10.1093/jn/119.11.1574openalex-snapshot
Effect of Dietary Lipids and Vitamin E on in Vitro Lipid Peroxidation in Rat Liver and Kidney Homogenates
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4670263openalex-extracted
Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability
inferred← citeshttps://doi.org/10.2139/ssrn.4758577openalex-extracted
Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability
inferred← citeshttps://doi.org/10.1006/jfca.1999.0828openalex-snapshot
Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms
inferred← citeshttps://doi.org/10.1007/s11746-003-0707-zopenalex-snapshot
Oil production from catfish viscera
inferred← citeshttps://doi.org/10.1007/s11746-003-0780-3openalex-snapshot
Effects of purification process on rheological properties of catfish oil
inferred← citeshttps://doi.org/10.1007/s11746-003-0831-9openalex-snapshot
Thermal degradation of FA and catfish and menhaden oils at different refining steps
inferred← citeshttps://doi.org/10.1007/s11746-007-1191-9openalex-snapshot
Determination of Melting Points, Specific Heat Capacity and Enthalpy of Catfish Visceral Oil During the Purification Process
inferred← citeshttps://doi.org/10.1016/b978-0-12-802844-5.00012-9openalex-snapshot
Fish and Fish Oil for the Aging Brain
inferred← citeshttps://doi.org/10.1016/b978-1-893997-82-0.50008-6openalex-snapshot
Processing of Omega-3 Oils
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.04.138openalex-snapshot
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components
inferred← citeshttps://doi.org/10.1016/j.jfca.2005.04.014openalex-snapshot
Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models
inferred← citeshttps://doi.org/10.1016/j.jsbmb.2019.105489openalex-snapshot
Vitamin D microencapsulation and fortification: Trends and technologies
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116429openalex-snapshot
Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil
inferred← citeshttps://doi.org/10.1016/s0308-8146(03)00161-4openalex-snapshot
Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1093/jn/126.1.27openalex-snapshot
Manganese Protects against Heart Mitochondrial Lipid Peroxidation in Rats Fed High Levels of Polyunsaturated Fatty Acids
inferred← citeshttps://doi.org/10.1108/00070701011067433openalex-snapshot
Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commersonL.)
inferred← citeshttps://doi.org/10.1111/1541-4337.12427openalex-snapshot
Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
inferred← citeshttps://doi.org/10.1111/1541-4337.13066openalex-snapshot
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages
inferred← citeshttps://doi.org/10.1111/1750-3841.17508openalex-snapshot
Extraction of high‐quality Antarctic krill ( Euphausia Superba ) oil using low‐temperature continuous phase‐transition extraction equipment
inferred← citeshttps://doi.org/10.1201/9780203970140.ch5openalex-snapshot
Stability of Vitamin E During Food Processing
inferred← citeshttps://doi.org/10.1533/9780857098863.2.111openalex-snapshot
Impact of extraction, refining and concentration stages on the stability of fish oil
inferred← citeshttps://doi.org/10.31390/gradschool_disstheses.434openalex-snapshot
Production, Process Design and Quality Characterization of Catfish Visceral Oil.
inferred← citeshttps://doi.org/10.3390/foods10091989openalex-snapshot
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix
inferred← citeshttps://doi.org/10.34172/ps.2021.42openalex-snapshot
Encapsulating, a feasible and promising approach to combat vitamin D deficiency
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