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Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability

https://doi.org/10.2139/ssrn.4758577
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Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high‐cholesterol diet
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Effects of commercial processing on the fat‐ soluble vitamin content of menhaden fish oil
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Coronary heart disease: seven dietary factors
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inferredcites →https://doi.org/10.1016/j.fochx.2023.100588openalex-extracted
Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.013openalex-extracted
Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)
inferredcites →https://doi.org/10.1016/j.foodchem.2014.02.059openalex-extracted
Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127448openalex-extracted
The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions
inferredcites →https://doi.org/10.1016/j.foodres.2008.08.012openalex-extracted
A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test
inferredcites →https://doi.org/10.1016/j.foodres.2022.112100openalex-extracted
Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatment
inferredcites →https://doi.org/10.1016/j.lwt.2018.04.024openalex-extracted
Antarctic krill lipid extracted by subcritical n-butane and comparison with supercritical CO2 and conventional solvent extraction
inferredcites →https://doi.org/10.1016/j.lwt.2023.115286openalex-extracted
Factors influencing tocopherol content and composition in lentils
inferredcites →https://doi.org/10.1016/j.phrs.2018.08.012openalex-extracted
Astaxanthin: A mechanistic review on its biological activities and health benefits
inferredcites →https://doi.org/10.1016/j.talanta.2018.05.008openalex-extracted
Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
inferredcites →https://doi.org/10.1016/j.trac.2023.117276openalex-extracted
Active substances of fat-soluble vitamins: Advances in extraction and analysis approaches
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-extracted
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s1096-4959(02)00021-0openalex-extracted
Interannual and between species comparison of the lipids, fatty acids and sterols of Antarctic krill from the US AMLR Elephant Island survey area
inferredcites →https://doi.org/10.1093/jn/131.10.3081openalex-extracted
Comparison of Triglycerides and Phospholipids as Supplemental Sources of Dietary Long-Chain Polyunsaturated Fatty Acids in Piglets
inferredcites →https://doi.org/10.1093/jn/131.4.1250openalex-extracted
Feeding Infant Piglets Formula with Long-Chain Polyunsaturated Fatty Acids as Triacylglycerols or Phospholipids Influences the Distribution of These Fatty Acids in Plasma Lipoprotein Fractions
inferredcites →https://doi.org/10.1194/jlr.d700041-jlr200openalex-extracted
Lipid extraction by methyl-tert-butyl ether for high-throughput lipidomics
inferredcites →https://doi.org/10.3109/07388559109040622openalex-extracted
Astaxanthin from Microbial Sources
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