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Effect of acidic conditions on fatty acid composition and membrane fluidity ofEscherichia coli strains isolated from Crescenza cheese

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-1-0716-4100-2openalex-snapshot

Foodborne Bacterial Pathogens

inferredcites →https://doi.org/10.1007/bf00170090openalex-snapshot

The conversion of cis into trans unsaturated fatty acids in Pseudomonas putita P8: evidence for a role in the regulation of membrane fluidity

inferredcites →https://doi.org/10.1016/j.fm.2008.11.002openalex-snapshot

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.09.009openalex-snapshot

Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.039openalex-snapshot

Involvement of cell fatty acid composition and lipid metabolism in adhesion mechanism of Listeria monocytogenes

inferredcites →https://doi.org/10.1016/j.pbiomolbio.2007.05.001openalex-snapshot

Fluorescence polarization in studies of bacterial cytoplasmic membrane fluidity under environmental stress

inferredcites →https://doi.org/10.1016/j.resmic.2008.04.011openalex-snapshot

Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+

inferredcites →https://doi.org/10.1016/s0022-2275(20)40190-7openalex-snapshot

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

inferredcites →https://doi.org/10.1016/s0163-7827(98)00022-8openalex-snapshot

Molecular inroads into the regulation and metabolism of fatty acids, lessons from bacteria

inferredcites →https://doi.org/10.1016/s0167-7012(02)00155-0openalex-snapshot

Effect of selected environmental and physico-chemical factors on bacterial cytoplasmic membranes

inferredcites →https://doi.org/10.1016/s0167-7012(02)00259-2openalex-snapshot

Subtyping of foodborne and environmental isolates of Escherichia coli by multiplex-PCR, rep-PCR, PFGE, ribotyping and AFLP

inferredcites →https://doi.org/10.1016/s0168-1605(00)00202-6openalex-snapshot

Membrane fluidity of stressed cells of Oenococcus oeni

inferredcites →https://doi.org/10.1016/s0168-1605(00)00425-6openalex-snapshot

PCR primers designed from malic acid dehydrogenase gene and their use for detection of Escherichia coli in water and milk samples

inferredcites →https://doi.org/10.1016/s0168-1605(01)00617-1openalex-snapshot

Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food

inferredcites →https://doi.org/10.1016/s0168-1605(97)00068-8openalex-snapshot

Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance

inferredcites →https://doi.org/10.1016/s0378-1097(99)00120-2openalex-snapshot

An extracellular acid stress-sensing protein needed for acid tolerance induction in Escherichia coli

inferredcites →https://doi.org/10.1016/s0923-2508(02)00011-6openalex-snapshot

The effect of acid treatment on survival and protein expression of a laboratory K-12 strain Escherichia coli

inferredcites →https://doi.org/10.1016/s0956-7135(03)00121-xopenalex-snapshot

Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey

inferredcites →https://doi.org/10.1016/s1369-5274(02)00297-7openalex-snapshot

Phospholipid modifications in bacteria

inferredcites →https://doi.org/10.1021/jf052722lopenalex-snapshot

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01828.xopenalex-snapshot

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01875.xopenalex-snapshot

Adaptive responses of Salmonella enterica serovar Typhimurium DT104 and other S. Typhimurium strains and Escherichia coli O157 to low pH environments

inferredcites →https://doi.org/10.1046/j.1432-1327.1999.00429.xopenalex-snapshot

Changes in the proton‐motive force in Escherichia coli in response to external oxidoreduction potential

inferredcites →https://doi.org/10.1099/00221287-136-8-1469openalex-snapshot

Temperature adaptation in yeasts: the role of fatty acids

inferredcites →https://doi.org/10.1099/00221287-147-8-2255openalex-snapshot

Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00002.xopenalex-snapshot

Stress Response of Escherichia coli

inferredcites →https://doi.org/10.1111/j.1574-6968.1997.tb10238.xopenalex-snapshot

Acid stress responses in enterobacteria

inferredcites →https://doi.org/10.1128/.61.4.429-441.1997openalex-snapshot

Cyclopropane ring formation in membrane lipids of bacteria

inferredcites →https://doi.org/10.1128/aem.56.6.1875-1881.1990openalex-snapshot

Modeling of the Bacterial Growth Curve

inferredcites →https://doi.org/10.1128/aem.62.8.2773-2777.1996openalex-snapshot

Effect of Environmental Factors on the trans/cis Ratio of Unsaturated Fatty Acids in Pseudomonas putida S12

inferredcites →https://doi.org/10.1128/aem.63.11.4292-4297.1997openalex-snapshot

cis-trans isomerization of unsaturated fatty acids: cloning and sequencing of the cti gene from Pseudomonas putida P8

inferredcites →https://doi.org/10.1128/aem.70.6.3500-3505.2004openalex-snapshot

Adaptation of Escherichia coli O157:H7 to pH Alters Membrane Lipid Composition, Verotoxin Secretion, and Resistance to Simulated Gastric Fluid Acid

inferredcites →https://doi.org/10.1128/aem.71.4.1915-1922.2005openalex-snapshot

Formation of trans Fatty Acids Is Not Involved in Growth-Linked Membrane Adaptation of Pseudomonas putida

inferredcites →https://doi.org/10.1385/cbb:46:3:201openalex-snapshot

Escherichia coli Membrane Proton Conductance and Proton Efflux Depend on Growth pH and are Sensitive to Osmotic Stress

inferredcites →https://doi.org/10.4315/0362-028x-68.4.673openalex-snapshot

Influence of Acetic, Citric, and Lactic Acids on Escherichia coli O157:H7 Membrane Lipid Composition, Verotoxin Secretion, and Acid Resistance in Simulated Gastric Fluid

inferredcites →https://doi.org/10.4315/0362-028x-70.3.616openalex-snapshot

Advanced Gas Chromatographic–Mass Spectrometric Studies for Identification of the Cellular Octadecenoate Isomers and Changes of Fatty Acid Composition Induced by Ethanol Stress in Escherichia coli and Escherichia coli O157:H7

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4498657openalex-extracted

Osmolytes (Glycerol, Glycine or Fructose) Provide Protection to Escherichia Coli O157:H7 Against Acetic and Malic Acid by Altering the Lipid Membrane Composition

inferred← citeshttps://doi.org/10.1002/cbic.201300424openalex-snapshot

Identification of New N‐Acylhomoserine Lactone Signalling Compounds of Dinoroseobacter shibae DFL‐12T by Overexpression of luxI Genes

inferred← citeshttps://doi.org/10.1007/10_2019_97openalex-snapshot

Challenges and Adaptations of Life in Alkaline Habitats

inferred← citeshttps://doi.org/10.1007/s00253-020-10453-xopenalex-snapshot

The role of bacterial cell envelope structures in acid stress resistance in E. coli

inferred← citeshttps://doi.org/10.1007/s10126-025-10421-4openalex-snapshot

Lipid- and Multivariate-Based Analyses to Determine Cell Response to pH Variations and Buffer Composition

inferred← citeshttps://doi.org/10.1016/b978-0-323-88504-1.00009-1openalex-snapshot

Microbial tolerance in metabolic engineering

inferred← citeshttps://doi.org/10.1016/j.fm.2014.07.017openalex-snapshot

Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate

inferred← citeshttps://doi.org/10.1016/j.fm.2021.103854openalex-snapshot

Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media

inferred← citeshttps://doi.org/10.1016/j.fm.2023.104388openalex-snapshot

Escherichia coli O157:H7 had a high degree of acid resistance in the presence of osmolytes (glycerol, glycine or fructose) by altering its lipid membrane composition

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.136openalex-snapshot

Effects of sub-lethal concentrations of thyme and oregano essential oils, carvacrol, thymol, citral and trans-2-hexenal on membrane fatty acid composition and volatile molecule profile of Listeria monocytogenes, Escherichia coli and Salmonella enteritidis

inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107834openalex-snapshot

Label free-based proteomic analysis of the food spoiler Pseudomonas fluorescens response to lactobionic acid by SWATH-MS

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116387openalex-snapshot

Salt can antagonize the lethal effect of weak organic acids against Escherichia coli O157:H7 inoculated in laboratory culture media and acidic/acidified foods

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151388openalex-snapshot

Membrane remodeling and higher-order structure formation by DivIVA

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109093openalex-snapshot

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti)

inferred← citeshttps://doi.org/10.1111/jam.14048openalex-snapshot

Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms ofEscherichia colito thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure

inferred← citeshttps://doi.org/10.1128/aem.02169-13openalex-snapshot

Novel Mono-, Di-, and Trimethylornithine Membrane Lipids in Northern Wetland Planctomycetes

inferred← citeshttps://doi.org/10.1134/s0003683824604050openalex-snapshot

Evaluation of the Lemon Juice Induced Changes in Fatty Acid Composition, Membrane Fluidity and Virulence in Pathogenic Escherichia coli

inferred← citeshttps://doi.org/10.3389/fmicb.2018.02783openalex-snapshot

Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure

inferred← citeshttps://doi.org/10.3389/fpls.2024.1352318openalex-snapshot

Comparative genomics, pangenomics, and phenomic studies of Pectobacterium betavasculorum strains isolated from sugar beet, potato, sunflower, and artichoke: insights into pathogenicity, virulence determinants, and adaptation to the host plant

inferred← citeshttps://doi.org/10.3390/microorganisms8020160openalex-snapshot

Nanoscale Phenotypic Textures of Yersinia pestis Across Environmentally-Relevant Matrices

inferred← citeshttps://doi.org/10.3390/microorganisms8030439openalex-snapshot

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

inferred← citeshttps://doi.org/10.70675/6ab74d0fzaddcz4c63zb807z45703f2cc414openalex-snapshot

Effets de la vitamine D sur la composition et le contenu des vésicules extracellulaires d’origine adipocytaire en condition inflammatoire

inferred← citeshttps://doi.org/10.7759/cureus.50055openalex-snapshot

Antimicrobial Effectiveness Testing of Resorbable Electrospun Fiber Matrix per United States Pharmacopeia (USP) <51>

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