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Osmolytes (Glycerol, Glycine or Fructose) Provide Protection to Escherichia Coli O157:H7 Against Acetic and Malic Acid by Altering the Lipid Membrane Composition

https://doi.org/10.2139/ssrn.4498657
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf00192091openalex-extracted
The effect of growth rate and other growth conditions on the lipid composition of Escherichia coli
inferredcites →https://doi.org/10.1007/bf03175152openalex-extracted
Effect of acidic conditions on fatty acid composition and membrane fluidity ofEscherichia coli strains isolated from Crescenza cheese
inferredcites →https://doi.org/10.1007/s00253-020-10453-xopenalex-extracted
The role of bacterial cell envelope structures in acid stress resistance in E. coli
inferredcites →https://doi.org/10.1016/j.abb.2005.09.004openalex-extracted
Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus
inferredcites →https://doi.org/10.1016/j.fm.2015.10.021openalex-extracted
Survival mechanism of Escherichia coli O157:H7 against combined treatment with acetic acid and sodium chloride
inferredcites →https://doi.org/10.1016/j.fm.2021.103854openalex-extracted
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.08.034openalex-extracted
Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.057openalex-extracted
Effects of salt concentration on Chinese sauerkraut fermentation
inferredcites →https://doi.org/10.1016/j.lwt.2020.110048openalex-extracted
Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping
inferredcites →https://doi.org/10.1016/j.lwt.2021.111207openalex-extracted
Decontamination of Listeria monocytogenes in king oyster mushrooms (Pleurotus eryngii) by combined treatments with organic acids, nisin, and ultrasound
inferredcites →https://doi.org/10.1016/j.resmic.2008.04.011openalex-extracted
Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+
inferredcites →https://doi.org/10.1021/acs.jpcb.5b00958openalex-extracted
A Ring to Rule Them All: The Effect of Cyclopropane Fatty Acids on the Fluidity of Lipid Bilayers
inferredcites →https://doi.org/10.1021/jf061648jopenalex-extracted
Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit
inferredcites →https://doi.org/10.1038/s41467-020-15350-5openalex-extracted
An acid-tolerance response system protecting exponentially growing Escherichia coli
inferredcites →https://doi.org/10.1089/fpd.2016.2147openalex-extracted
Consecutive Outbreaks of Enterotoxigenic Escherichia coli O6 in Schools in South Korea Caused by Contamination of Fermented Vegetable Kimchi
inferredcites →https://doi.org/10.1093/ps/82.4.632openalex-extracted
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15600.xopenalex-extracted
Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation
inferredcites →https://doi.org/10.1111/jam.12845openalex-extracted
Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle
inferredcites →https://doi.org/10.4315/0362-028x-68.4.673openalex-extracted
Influence of Acetic, Citric, and Lactic Acids on Escherichia coli O157:H7 Membrane Lipid Composition, Verotoxin Secretion, and Acid Resistance in Simulated Gastric Fluid
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