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Identification of terpenes and essential oils by means of static headspace gas chromatography-ion mobility spectrometry

https://doi.org/10.1007/s00216-017-0613-2
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jssc.200600393openalex-snapshot
Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness
inferredcites →https://doi.org/10.1007/978-3-319-02315-1_10openalex-snapshot
Exploratory Study on Aroma Profile of Cardamom by GC-MS and Electronic Nose
inferredcites →https://doi.org/10.1007/bf02311419openalex-snapshot
GC-MS and GC-MS-MS analysis of a complex essential oil
inferredcites →https://doi.org/10.1007/s00216-010-3798-1openalex-snapshot
Alignment of retention time obtained from multicapillary column gas chromatography used for VOC analysis with ion mobility spectrometry
inferredcites →https://doi.org/10.1007/s00216-011-5328-1openalex-snapshot
Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils
inferredcites →https://doi.org/10.1007/s00216-016-9971-4openalex-snapshot
ABC Spotlight on metal-organic frameworks (MOFs)
inferredcites →https://doi.org/10.1007/s00216-017-0338-2openalex-snapshot
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
inferredcites →https://doi.org/10.1007/s10600-015-1412-7openalex-snapshot
Chemical Composition of the Essential Oil of Geum Coccineum
inferredcites →https://doi.org/10.1007/s10600-015-1470-xopenalex-snapshot
Comparative Essential Oil Composition of Flowers, Leaves, and Stems of Centaurea polypodiifolia var. polypodiifolia
inferredcites →https://doi.org/10.1007/s12127-012-0101-5openalex-snapshot
Fingerprint identification of volatile organic compounds in gasoline contaminated groundwater using gas chromatography differential ion mobility spectrometry
inferredcites →https://doi.org/10.1007/s12161-014-0050-1openalex-snapshot
Volatile Metabolites of Goat Cheeses Determined by Ion Mobility Spectrometry. Potential Applications in Quality Control
inferredcites →https://doi.org/10.1016/j.aca.2011.03.007openalex-snapshot
Direct classification of olive oils by using two types of ion mobility spectrometers
inferredcites →https://doi.org/10.1016/j.atmosres.2007.12.003openalex-snapshot
Experimental study of the effect of temperature on ion cluster formation using ion mobility spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2007.10.110openalex-snapshot
Ion mobility spectrometry detection for gas chromatography
inferredcites →https://doi.org/10.1016/j.chroma.2014.01.062openalex-snapshot
On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods
inferredcites →https://doi.org/10.1016/j.chroma.2014.02.047openalex-snapshot
Evaluation and application of static headspace–multicapillary column-gas chromatography–ion mobility spectrometry for complex sample analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.082openalex-snapshot
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
inferredcites →https://doi.org/10.1016/j.talanta.2015.07.053openalex-snapshot
Simultaneous determination of benzene and phenol in heat transfer fluid by head-space gas chromatography hyphenated with ion mobility spectrometry
inferredcites →https://doi.org/10.1016/j.trac.2005.03.013openalex-snapshot
Identification of chemical compounds
inferredcites →https://doi.org/10.1016/j.trac.2014.10.007openalex-snapshot
Authenticity of essential oils
inferredcites →https://doi.org/10.1016/s0167-4501(98)80034-4openalex-snapshot
Electronic nose versus multicapillary gas chromatography: Application for rapid differentiation of essential oils
inferredcites →https://doi.org/10.1016/s1387-3806(99)00141-4openalex-snapshot
Proton-bound cluster ions in ion mobility spectrometry
inferredcites →https://doi.org/10.1063/1.3653552openalex-snapshot
Retention Indices for Frequently Reported Compounds of Plant Essential Oils
inferredcites →https://doi.org/10.1093/database/bau120openalex-snapshot
EssOilDB: a database of essential oils reflecting terpene composition and variability in the plant kingdom
inferredcites →https://doi.org/10.1109/icsenst.2012.6461708openalex-snapshot
Exploratory study on aroma profile of cardamom by GC- MS and Electronic nose
inferredcites →https://doi.org/10.1111/j.1556-4029.2010.01522.xopenalex-snapshot
Using Gas Chromatography with Ion Mobility Spectrometry to Resolve Explosive Compounds in the Presence of Interferents*
inferredcites →https://doi.org/10.1134/s0036024415090204openalex-snapshot
Structure of aldehyde cluster ions in the gas phase, according to data from ion mobility spectrometry and ab initio calculations
inferredcites →https://doi.org/10.1134/s0036024415100179openalex-snapshot
Structure of the cluster ions of ketones in the gas phase according to ion mobility spectrometry and ab initio calculations
inferredcites →https://doi.org/10.1134/s1061934814020075openalex-snapshot
Determination of the volatile compounds of vegetable oils using an ion-mobility spectrometer
inferredcites →https://doi.org/10.1134/s1061934814120089openalex-snapshot
Identification of volatile organic compounds by retention times and ion mobility spectra
inferredcites →https://doi.org/10.1201/b16109openalex-snapshot
Ion Mobility Spectrometry
inferredcites →https://doi.org/10.4236/ojapps.2012.24038openalex-snapshot
Evaluation Strategies for Coupled GC-IMS Measurement including the Systematic Use of Parametrized ANN

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Essential oils and their critical implications in human use
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Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data
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Fast analysis of terpenes using GC-TOFMS with a 50 µm ID column
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Variations in volatile compounds in Chinese water chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) processed with different methods by HS-GC-IMS and HS-SPME-GC-MS
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Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
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Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
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Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112845openalex-snapshot
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
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Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117290openalex-snapshot
Β-Glucosidase combined with stir-ultrasound enhances the flavour of cold-extracted green tea: characterisation and evaluation by GC–MS and GC-IMS
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Integrating eye-tracking and GC-IMS to decipher the effects of cooking-induced onion (Allium cepa L.) volatile compounds on visual attention and food selection behavior
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Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS
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Moisture content is a key factor responsible for inducing rice yellowing
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Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
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Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS
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A novel plasma-activated water and low-voltage electric field-assisted thawing for spotted sea bass: Effect on quality and flavor characteristics
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Recent applications of ion mobility spectrometry in natural product research
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Screening of the volatile compounds in fresh and thermally treated watermelon juice via headspace-gas chromatography-ion mobility spectrometry and comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry analysis
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Identifying and discriminating aroma attribute and bioactive components of five commercial essential oils of celery (Apium graveolens L.) seeds using E-nose, HS-GC-IMS, and GC-MS
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Characterization of p(PmO), p(LO) and p(RO) organoparticles, their bioactivity properties and their effect on pancreatic cancer Capan-1 cell
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Aroma compounds in food: Analysis, characterization and flavor perception
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From rapid fingerprinting to detailed profiling: GC-IMS and GC-MS in food safety and authenticity assessment
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Characterisation of flavour profile of beef jerky inoculated with different autochthonous lactic acid bacteria using electronic nose and gas chromatography–ion mobility spectrometry
inferred← citeshttps://doi.org/10.1016/j.microc.2020.104948openalex-snapshot
Correlation analysis of the age of brandy and volatiles in brandy by gas chromatography-mass spectrometry and gas chromatography-ion mobility spectrometry
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Exploring the effects of anthocyanins on volatile organic metabolites of alzheimer’s disease model mice based on HS-GC-IMS and HS-SPME-GC–MS
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Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis
inferred← citeshttps://doi.org/10.1016/j.psep.2023.02.033openalex-snapshot
Key odorant identification and odor treatment technology evaluation during the chemical synthesis process of typical pesticide
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Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2021.105785openalex-snapshot
Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup
inferred← citeshttps://doi.org/10.1021/acs.analchem.5c07242openalex-snapshot
Analytical Challenges and Strategies for Compound Identification Using Gas Chromatography–Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.1021/acs.est.0c03269openalex-snapshot
Quantification of Seven Terpenes in Human Serum by Headspace Solid-Phase Microextraction–Gas Chromatography–Tandem Mass Spectrometry
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Implementation of an Open-Source Multiplexing Ion Gate Control for High Kinetic Energy Ion Mobility Spectrometry (HiKE-IMS)
inferred← citeshttps://doi.org/10.1039/d3an01448gopenalex-snapshot
Analysis of the volatile monoterpene composition of citrus essential oils by photoelectron spectroscopy employing continuously monitored dynamic headspace sampling
inferred← citeshttps://doi.org/10.1039/d4ay01993hopenalex-snapshot
Comparison of flavor components between normal and gas-producing wasabi based on HS-GC-IMS, HS-GC-MS and electronic sensory technology
inferred← citeshttps://doi.org/10.1039/d5ay00439jopenalex-snapshot
Advancements in gas chromatography-ion mobility spectrometry for analysing natural medicines
inferred← citeshttps://doi.org/10.1039/d5ay02027aopenalex-snapshot
Rapid analysis of terpenes produced by fermentation using flow injection analysis coupled to APCI MS
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inferred← citeshttps://doi.org/10.1080/10408398.2022.2062588openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.15979openalex-snapshot
Formation of colloidal micro‐nano particles and flavor characteristics of Greenland halibut bone soup
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inferred← citeshttps://doi.org/10.1111/ijfs.14664openalex-snapshot
Characteristic volatiles fingerprints and profiles determination in different grades of coconut oil by HS‐GC‐IMS and HS‐SPME‐GC‐MS
inferred← citeshttps://doi.org/10.1111/ijfs.15913openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfbc.13875openalex-snapshot
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
inferred← citeshttps://doi.org/10.1134/s1061934821030151openalex-snapshot
Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices—Qualitative and Quantitative Analysis
inferred← citeshttps://doi.org/10.1155/2021/6686558openalex-snapshot
Ecotypic Variations Affected the Biological Effectiveness of Thymus daenensis Celak Essential Oil
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inferred← citeshttps://doi.org/10.1186/s13065-026-01851-9openalex-snapshot
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Study of microwave hydrothermal production of lactic acid from seaweed-derived alginate using a response surface methodology based on the Box-Behnken design
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Research on the application of liquid-liquid extraction-gas chromatography-mass spectrometry (LLE-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) in distinguishing the Baiyunbian aged liquors
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Terpenes in food and plant samples: Updates on sampling, pretreatment and analysis techniques
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Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS
inferred← citeshttps://doi.org/10.3168/jds.2024-25705openalex-snapshot
Characterization of volatile compounds in mozzarella cheeses made from bovine and buffalo milk by different aroma extraction and identification methods
inferred← citeshttps://doi.org/10.3389/fchem.2022.725208openalex-snapshot
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The Composition and Distribution of Volatile Organic Compounds in Sediments of the East Taijinar Salt Lake in Northern Qinghai-Tibet Plateau
inferred← citeshttps://doi.org/10.3389/fnut.2023.1122534openalex-snapshot
Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored “Feicheng” peach using HS-GC-IMS
inferred← citeshttps://doi.org/10.3389/fnut.2025.1525480openalex-snapshot
Comparative analysis of physicochemical properties, sensory characteristics, and volatile flavor compounds in five types of potato chips
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Integrating multi-omics and deep learning to explore the active ingredients and molecular mechanisms of Cinnamomum migao volatile oil in the treatment of coronary heart disease
inferred← citeshttps://doi.org/10.3389/fpls.2021.768675openalex-snapshot
Comparative Analysis and Development of a Flavor Fingerprint for Volatile Compounds of Vegetable Soybean Seeds Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
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Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
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Essential Oils as Antimicrobial Agents Against WHO Priority Bacterial Pathogens: A Strategic Review of In Vitro Clinical Efficacy, Innovations and Research Gaps
inferred← citeshttps://doi.org/10.3390/chemosensors13040131openalex-snapshot
Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS
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Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species
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Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
inferred← citeshttps://doi.org/10.3390/foods11030272openalex-snapshot
Nutritional Function and Flavor Evaluation of a New Soybean Beverage Based on Naematelia aurantialba Fermentation
inferred← citeshttps://doi.org/10.3390/foods12102015openalex-snapshot
Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3390/foods12234273openalex-snapshot
Volatile Fingerprint and Differences in Volatile Compounds of Different Foxtail Millet (Setaria italica Beauv.) Varieties
inferred← citeshttps://doi.org/10.3390/foods13030422openalex-snapshot
The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine
inferred← citeshttps://doi.org/10.3390/foods13091322openalex-snapshot
GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus marmoreus Dried by Different Methods
inferred← citeshttps://doi.org/10.3390/foods13172647openalex-snapshot
Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics
inferred← citeshttps://doi.org/10.3390/foods14091467openalex-snapshot
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods
inferred← citeshttps://doi.org/10.3390/foods9040478openalex-snapshot
Influence of Electrostatic Field on the Quality Attributes and Volatile Flavor Compounds of Dry-Cured Beef during Chill Storage
inferred← citeshttps://doi.org/10.3390/horticulturae9030382openalex-snapshot
The Construction of Volatile Profiles of Eight Popular Peach Cultivars Produced in Shanghai Using GC-MS and GC-IMS
inferred← citeshttps://doi.org/10.3390/insects10080241openalex-snapshot
Tools in the Investigation of Volatile Semiochemicals on Insects: From Sampling to Statistical Analysis
inferred← citeshttps://doi.org/10.3390/metabo12040299openalex-snapshot
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)
inferred← citeshttps://doi.org/10.3390/molecules24152706openalex-snapshot
Ion Mobility Spectrometry in Food Analysis: Principles, Current Applications and Future Trends
inferred← citeshttps://doi.org/10.3390/molecules24173053openalex-snapshot
Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3390/molecules24213904openalex-snapshot
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3390/molecules25184119openalex-snapshot
Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS
inferred← citeshttps://doi.org/10.3390/molecules25246027openalex-snapshot
Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
inferred← citeshttps://doi.org/10.3390/molecules26185457openalex-snapshot
Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning
inferred← citeshttps://doi.org/10.3390/molecules26237113openalex-snapshot
Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
inferred← citeshttps://doi.org/10.3390/molecules28114269openalex-snapshot
Analysis of Essential Oils Components from Aromatic Plants Using Headspace Repellent Method against Aedes aegypti Mosquitoes
inferred← citeshttps://doi.org/10.3390/molecules28176221openalex-snapshot
Citrullus colocynthis (L.) Schrad.: A Promising Pharmaceutical Resource for Multiple Diseases
inferred← citeshttps://doi.org/10.3390/s19204496openalex-snapshot
Simultaneous Assessment of Urinary and Fecal Volatile Organic Compound Analysis in De Novo Pediatric IBD
inferred← citeshttps://doi.org/10.3390/s24247976openalex-snapshot
The Ion Formation and Quantitative Response of Isoprene, Monoterpenes and Terpenoids in Ion Mobility Spectrometry with Atmospheric-Pressure Chemical Ionization as a Function of Temperature
inferred← citeshttps://doi.org/10.3390/separations8090157openalex-snapshot
Analysis of Volatiles in Food Products
inferred← citeshttps://doi.org/10.36423/pharmacoscript.v4i2.643openalex-snapshot
ANALISIS SENYAWA DALAM PARFUM ISI ULANG YANG BEREDAR DI KOTA BANDUNG DENGAN METODE KROMATOGRAFI GAS-SPEKTROMETRI MASSA (KG-SM)
inferred← citeshttps://doi.org/10.70675/608b6e98z5d41z4297za08cz8a7ef57950c3openalex-snapshot
Développement de méthodes d’extraction et d’analyse de molécules terpéniques à activité anti-inflammatoire
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