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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

https://doi.org/10.1021/acs.jafc.9b04438

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inferred← citeshttps://doi.org/10.1016/j.scp.2021.100451openalex-snapshot

Optimization of a miniaturized solid-phase microextraction method followed by gas chromatography mass spectrometry for the determination of twenty four volatile and semivolatile compounds in honey from Galicia (NW Spain) and foreign countries

inferred← citeshttps://doi.org/10.1016/j.talo.2022.100175openalex-snapshot

Guidelines to Build PLS-DA Chemometric Classification Models Using a GC-IMS Method: Dry-Cured Ham as a Case of Study

inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105971openalex-snapshot

Decoding the chemical signatures of Chinese specialty honeys via multi-omics approaches: A review

inferred← citeshttps://doi.org/10.1016/j.trac.2021.116435openalex-snapshot

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

inferred← citeshttps://doi.org/10.1021/acs.analchem.5c07242openalex-snapshot

Analytical Challenges and Strategies for Compound Identification Using Gas Chromatography–Ion Mobility Spectrometry

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c02222openalex-snapshot

Discrimination of Milk from Different Animal Species by a Foodomics Approach Based on High-Resolution Mass Spectrometry

inferred← citeshttps://doi.org/10.1021/acs.jafc.0c05393openalex-snapshot

Targeted versus Nontargeted Green Strategies Based on Headspace-Gas Chromatography–Ion Mobility Spectrometry Combined with Chemometrics for Rapid Detection of Fungal Contamination on Wheat Kernels

inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07153openalex-snapshot

Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c00835openalex-snapshot

Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method

inferred← citeshttps://doi.org/10.1039/d1ra00069aopenalex-snapshot

Honey authenticity: analytical techniques, state of the art and challenges

inferred← citeshttps://doi.org/10.1039/d2ay01479copenalex-snapshot

A non-targeted metabolomic strategy for characterization of the botanical origin of honey samples using headspace gas chromatography—ion mobility spectrometry

inferred← citeshttps://doi.org/10.1080/00218839.2022.2146346openalex-snapshot

Determination of volatile compound profiles and physico-chemical analysis of linden and acacia Czech honey

inferred← citeshttps://doi.org/10.1080/10408398.2021.1879003openalex-snapshot

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

inferred← citeshttps://doi.org/10.1088/1755-1315/1597/1/012009openalex-snapshot

Characterized Analysis of the Physicochemical Properties and Volatile Profile of Vietnamese Ginseng (Panax vietnamensis) honey

inferred← citeshttps://doi.org/10.1093/fqsafe/fyad058openalex-snapshot

Discrimination of pharmacodynamic components and volatile compounds of Poria cocos cultivated with five different materials based on GC-IMS analysis

inferred← citeshttps://doi.org/10.1111/1750-3841.70744openalex-snapshot

Non‐Targeted and Targeted Analyses Using Gas Chromatography–Mass Spectrometry for Detecting Fungal Spoilage in Red Pepper Powder

inferred← citeshttps://doi.org/10.1111/1750-3841.70750openalex-snapshot

Volatile Compounds Analysis and Sensory Profiling of Xinjiang Ili Different Floral Source Honey via GC‐O‐MS, GC‐IMS and GC × GC‐TOF MS

inferred← citeshttps://doi.org/10.1111/ijfs.16958openalex-snapshot

Adulteration identification of Hainan camellia (Camellia oleifera Abel.) oil based on comprehensive two‐dimensional gas chromatography and quadrupole time‐of‐flight mass coupled with chemometrics spectrometry

inferred← citeshttps://doi.org/10.1111/jfbc.13840openalex-snapshot

Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooked status

inferred← citeshttps://doi.org/10.1111/jfpp.15219openalex-snapshot

Effect of marinating and frying on the flavor of braised pigeon

inferred← citeshttps://doi.org/10.1111/jfpp.15920openalex-snapshot

Optimization of removal of off‐odor in mullet ( Channa Argus ) head soup by yeast using response surface methodology and variations of volatile components during fermentation

inferred← citeshttps://doi.org/10.1155/2022/3961593openalex-snapshot

GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages

inferred← citeshttps://doi.org/10.1155/2022/4614330openalex-snapshot

Insights into the Aroma Profile of Sauce‐Flavor Baijiu by GC‐IMS Combined with Multivariate Statistical Analysis

inferred← citeshttps://doi.org/10.1186/s12870-024-05123-3openalex-snapshot

Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India

inferred← citeshttps://doi.org/10.1590/fst.22522openalex-snapshot

Physicochemical parameters, multi-elemental composition and antiradical activity of multifloral honeys from Apis cerana cerana in Hainan province, China

inferred← citeshttps://doi.org/10.18343/jipi.25.4.564openalex-snapshot

Klasifikasi Madu Berdasarkan Jenis Lebah (Apis dorsata versus Apis mellifera) Menggunakan Spektroskopi Ultraviolet dan Kemometrika

inferred← citeshttps://doi.org/10.21203/rs.3.rs-2316373/v1openalex-snapshot

The detection of goat milk adulteration with cow milk using a combination of voltammetric fingerprints and chemometrics analysis

inferred← citeshttps://doi.org/10.2139/ssrn.5990101openalex-snapshot

Effects of Lactobacillus plantarum and Saccharomyces cerevisiae Co-fermentation on Volatile Compounds in Lycium barbarum Wine

inferred← citeshttps://doi.org/10.23960/jtep-l.v12i4.875-885openalex-snapshot

Use of Portable Fluorescence Spectroscopy and SIMCA Method to Test The Authenticity of Apis mellifera Honey From Coffee Flower Nectar Mixed With Two Artificial Sweeteners

inferred← citeshttps://doi.org/10.3389/fnut.2022.831178openalex-snapshot

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

inferred← citeshttps://doi.org/10.3389/fphys.2022.927618openalex-snapshot

A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat

inferred← citeshttps://doi.org/10.3389/fpls.2023.1169321openalex-snapshot

Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS

inferred← citeshttps://doi.org/10.3390/foods10112882openalex-snapshot

Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey

inferred← citeshttps://doi.org/10.3390/foods10112888openalex-snapshot

Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu)

inferred← citeshttps://doi.org/10.3390/foods11152345openalex-snapshot

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies

inferred← citeshttps://doi.org/10.3390/foods11172594openalex-snapshot

Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market

inferred← citeshttps://doi.org/10.3390/foods11182815openalex-snapshot

Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)

inferred← citeshttps://doi.org/10.3390/foods11203204openalex-snapshot

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs

inferred← citeshttps://doi.org/10.3390/foods11213471openalex-snapshot

Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry

inferred← citeshttps://doi.org/10.3390/foods12030551openalex-snapshot

Evaluation of Dynamic Changes and Regularity of Volatile Flavor Compounds for Different Green Plum (Prunus mume Sieb. et Zucc) Varieties during the Ripening Process by HS-GC–IMS with PLS-DA

inferred← citeshttps://doi.org/10.3390/foods12142730openalex-snapshot

Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey

inferred← citeshttps://doi.org/10.3390/foods12173284openalex-snapshot

A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys

inferred← citeshttps://doi.org/10.3390/foods13020340openalex-snapshot

Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses

inferred← citeshttps://doi.org/10.3390/foods13101489openalex-snapshot

Insights into the Volatile Flavor Profiles of Two Types of Beef Tallow via Electronic Nose and Gas Chromatography–Ion Mobility Spectrometry Analysis

inferred← citeshttps://doi.org/10.3390/foods13233753openalex-snapshot

Comparison of the Physicochemical Properties, Microbial Communities, and Hydrocarbon Composition of Honeys Produced by Different Apis Species

inferred← citeshttps://doi.org/10.3390/foods14091464openalex-snapshot

Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates

inferred← citeshttps://doi.org/10.3390/foods9091321openalex-snapshot

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

inferred← citeshttps://doi.org/10.3390/ijms23084116openalex-snapshot

A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor

inferred← citeshttps://doi.org/10.3390/jmse13112160openalex-snapshot

Identification of Sex-Dependent Aroma Compounds in Gonads of Commercially Valuable Sea Urchins: Implications for Gastronomical Use of Paracentrotus lividus

inferred← citeshttps://doi.org/10.3390/metabo14110606openalex-snapshot

Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey

inferred← citeshttps://doi.org/10.3390/molecules26040915openalex-snapshot

The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins

inferred← citeshttps://doi.org/10.3390/molecules26113410openalex-snapshot

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey

inferred← citeshttps://doi.org/10.3390/molecules26185457openalex-snapshot

Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning

inferred← citeshttps://doi.org/10.3390/molecules27217554openalex-snapshot

Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS

inferred← citeshttps://doi.org/10.3390/molecules28041975openalex-snapshot

Variation of Aroma Components of Pasteurized Yogurt with Different Process Combination before and after Aging by DHS/GC-O-MS

inferred← citeshttps://doi.org/10.3390/molecules28104232openalex-snapshot

Honey Quality Control: Review of Methodologies for Determining Entomological Origin

inferred← citeshttps://doi.org/10.3390/molecules31040638openalex-snapshot

Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles

inferred← citeshttps://doi.org/10.5141/jee.24.026openalex-snapshot

Origins and ingredients of honey from a Salix community in a Janghang Wetland in Han River estuary, Korea

inferred← citeshttps://doi.org/10.6084/m9.figshare.26720598openalex-snapshot

Additional file 1 of Unravelling the metabolomic diversity of pigmented and non-pigmented traditional rice from Tamil Nadu, India

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