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Effects of different extraction methods on the phenolic profile, antioxidant and antimicrobial activity of the coffee grounds and coffee silverskin ( Coffea arabica L.)
Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L
Differential phenolic metabolite and ROS responses in lettuce following infiltration with Salmonella and Escherichia coli O157:H7 accompanied bacterial log reductions
Synergistic antibacterial effects and mechanisms of different phenolic acids against Shewanella putrefaciens from fish, with emphasis on the combination of gallic acid and caffeic acid
AI-guided mining and characterization of plantaricin LP2150: inhibitory mechanism against Shewanella putrefaciens and preservation of large yellow croaker (Larimichthys crocea)
A systematic investigation of the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue composite fermentation products on Salmonella pullorum: From single cell to colony community
Evaluation of the membrane damage mechanism of chlorogenic acid against Bacillus cereus and Micrococcus luteus a simulation study on antibacterial growth in food
Effect of Different Levels of Chlorogenic Acid on Growth Performance, Immunological Responses, Antioxidant Defense, and Disease Resistance of Rainbow Trout (Oncorhynchus mykiss) Juveniles
Recent Updates on the Therapeutics Benefits, Clinical Trials, and Novel Delivery Systems of Chlorogenic Acid for the Management of Diseases with a Special Emphasis on Ulcerative Colitis
Effect of Ducrosia anethifolia methanol extract against methicillin resistant Staphylococcus aureus and Pseudomonas aeruginosa biofilms on excision wound in diabetic mice
Pleiotropic effects of Mentha longifolia L. extract on the regulation of genes involved in inflammation and apoptosis induced by Clostridioides difficile ribotype 001
Antibacterial activity and mechanism of Stevia extract against antibiotic-resistant Escherichia coli by interfering with the permeability of the cell wall and the membrane
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
Impact of Chlorogenic Acid on Peripheral Blood Mononuclear Cell Proliferation, Oxidative Stress, and Inflammatory Responses in Racehorses during Exercise
In Vitro Antimicrobial Synergistic Activity and the Mechanism of the Combination of Naringenin and Amikacin Against Antibiotic-Resistant Escherichia coli
Fractionation of Carlina acaulis L. Root Methanolic Extract as a Promising Path towards New Formulations against Bacillus cereus and Methicillin-Resistant Staphylococcus aureus
HPLC-HESI-MS/MS Analysis of Phenolic Compounds from Cynoglossum tubiflorus Leaf Extracts: An Assessment of Their Cytotoxic, Antioxidant, and Antibacterial Properties
Detection of INVA Gene and Cytotoxin of Salmonella entertidis in Food Samples Using Molecular Methods
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