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A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria

https://doi.org/10.1016/j.micpath.2019.03.025
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Antimicrobial activity of pomegranate peel extracts as affected by cultivar
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Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts
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Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin
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Phytochemical study of Pilosocereus pachycladus and antibiotic-resistance modifying activity of syringaldehyde
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Antibiotic adjuvants – A strategy to unlock bacterial resistance to antibiotics
inferredcites →https://doi.org/10.1016/j.cofs.2016.02.002openalex-snapshot
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
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Inhibition of the TetK efflux-pump by the essential oil of Chenopodium ambrosioides L. and α-terpinene against Staphylococcus aureus IS-58
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The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.115openalex-snapshot
Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.018openalex-snapshot
Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp
inferredcites →https://doi.org/10.1016/j.foodchem.2016.05.051openalex-snapshot
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
inferredcites →https://doi.org/10.1016/j.foodcont.2013.06.040openalex-snapshot
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
inferredcites →https://doi.org/10.1016/j.foodcont.2014.05.026openalex-snapshot
Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni
inferredcites →https://doi.org/10.1016/j.foodcont.2015.05.025openalex-snapshot
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
inferredcites →https://doi.org/10.1016/j.foodcont.2016.03.051openalex-snapshot
Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China
inferredcites →https://doi.org/10.1016/j.foodcont.2017.09.011openalex-snapshot
Inhibition effects of low concentrations of epigallocatechin gallate on the biofilm formation and hemolytic activity of Listeria monocytogenes
inferredcites →https://doi.org/10.1016/j.foodcont.2018.03.004openalex-snapshot
Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore
inferredcites →https://doi.org/10.1016/j.idc.2013.06.001openalex-snapshot
Emerging Trends in Foodborne Diseases
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.10.007openalex-snapshot
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract
inferredcites →https://doi.org/10.1016/j.indcrop.2013.09.030openalex-snapshot
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace
inferredcites →https://doi.org/10.1016/j.jfda.2013.11.001openalex-snapshot
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
inferredcites →https://doi.org/10.1016/j.jff.2017.10.041openalex-snapshot
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
inferredcites →https://doi.org/10.1016/j.jff.2017.11.006openalex-snapshot
Phenolic compounds within banana peel and their potential uses: A review
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.07.003openalex-snapshot
Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.06.028openalex-snapshot
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
inferredcites →https://doi.org/10.1016/j.jnutbio.2013.05.001openalex-snapshot
Benefits of polyphenols on gut microbiota and implications in human health
inferredcites →https://doi.org/10.1016/j.lwt.2013.07.012openalex-snapshot
Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
inferredcites →https://doi.org/10.1016/j.lwt.2014.06.049openalex-snapshot
Combined effect of gallic acid and catechin against Escherichia coli
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.101openalex-snapshot
Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties
inferredcites →https://doi.org/10.1016/j.lwt.2015.09.038openalex-snapshot
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.003openalex-snapshot
Fruit flavonoids as modulators of norfloxacin resistance in Staphylococcus aureus that overexpresses norA
inferredcites →https://doi.org/10.1016/j.micpath.2017.01.028openalex-snapshot
Modulation of the antibiotic activity against multidrug resistant strains of coumarins isolated from Rutaceae species
inferredcites →https://doi.org/10.1016/j.micpath.2017.09.034openalex-snapshot
Chemical composition and modulation of bacterial drug resistance of the essential oil from leaves of Croton grewioides
inferredcites →https://doi.org/10.1016/j.mpmed.2017.07.006openalex-snapshot
Antibiotic resistance
inferredcites →https://doi.org/10.1016/j.tifs.2016.05.004openalex-snapshot
Therapeutic potentials of bioactive compounds from mango fruit wastes
inferredcites →https://doi.org/10.1016/j.tifs.2016.07.012openalex-snapshot
The effects of sublethal doses of essential oils and their constituents on antimicrobial susceptibility and antibiotic resistance among food-related bacteria: A review
inferredcites →https://doi.org/10.1016/j.tifs.2016.12.002openalex-snapshot
Presence of methicillin-resistant Staphylococcus aureus in the food chain
inferredcites →https://doi.org/10.1016/j.tifs.2018.08.001openalex-snapshot
Antibiotic resistance in foodborne bacteria
inferredcites →https://doi.org/10.1016/s0031-9422(02)00446-6openalex-snapshot
Bacterial resistance modifying agents from Lycopus europaeus
inferredcites →https://doi.org/10.1017/s0007114517003282openalex-snapshot
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats
inferredcites →https://doi.org/10.1039/c2np20035jopenalex-snapshot
Plants as sources of new antimicrobials and resistance-modifying agents
inferredcites →https://doi.org/10.1039/c5fo01441gopenalex-snapshot
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
inferredcites →https://doi.org/10.1080/10408398.2012.692408openalex-snapshot
Grape Phytochemicals and Associated Health Benefits
inferredcites →https://doi.org/10.1080/10408398.2018.1425285openalex-snapshot
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
inferredcites →https://doi.org/10.1080/10942912.2014.911311openalex-snapshot
A Comparative Study of Phenolic Content in Apple Fruits
inferredcites →https://doi.org/10.1111/1751-7915.12044openalex-snapshot
Antibiotic adjuvants: identification and clinical use
inferredcites →https://doi.org/10.1159/000443495openalex-snapshot
Tannic Acid as a Potential Modulator of Norfloxacin Resistance in Staphylococcus Aureus Overexpressing norA
inferredcites →https://doi.org/10.1371/journal.pone.0172273openalex-snapshot
Synergistic interactions between phenolic compounds identified in grape pomace extract with antibiotics of different classes against Staphylococcus aureus and Escherichia coli
inferredcites →https://doi.org/10.3389/fmicb.2015.01129openalex-snapshot
Synergistic anti-Campylobacter jejuni activity of fluoroquinolone and macrolide antibiotics with phenolic compounds
inferredcites →https://doi.org/10.3389/fmicb.2016.00882openalex-snapshot
The Developing World Urgently Needs Phages to Combat Pathogenic Bacteria
inferredcites →https://doi.org/10.3389/fmicb.2017.00253openalex-snapshot
Eradication and Sensitization of Methicillin Resistant Staphylococcus aureus to Methicillin with Bioactive Extracts of Berry Pomace
inferredcites →https://doi.org/10.3390/ijerph10072643openalex-snapshot
Antimicrobial Resistance in the Food Chain: A Review
inferredcites →https://doi.org/10.3390/molecules18022328openalex-snapshot
Techniques for Analysis of Plant Phenolic Compounds
inferredcites →https://doi.org/10.3390/nu6126020openalex-snapshot
Resources and Biological Activities of Natural Polyphenols

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inferred← citeshttps://doi.org/10.1016/j.heliyon.2026.e45023openalex-snapshot
Antimicrobial and antiviral materials: A review of applications and mechanisms of action
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103378openalex-snapshot
Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104474openalex-snapshot
Synergistic effects of antimicrobials combined with pressure assisted thermal processing against Alicyclobacillus acidoterrestris spores in orange juice
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.07.052openalex-snapshot
Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137660openalex-snapshot
Functionalisation and behaviours of polysaccharides conjugated with phenolic compounds by oxidoreductase catalysis: A review
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110856openalex-snapshot
Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111109openalex-snapshot
Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111234openalex-snapshot
Antimicrobial activity and mechanism of ferulic acid in combination with UV-A light against Escherichia coli and its application on chicken preservation
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111413openalex-snapshot
Natural phenolic acids as promising antimicrobial candidates in food industry: A review
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112675openalex-snapshot
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
inferred← citeshttps://doi.org/10.1016/j.inoche.2022.109869openalex-snapshot
Apoptotic efficacy of biogenic argentum nanoparticles embedded by activated carbon on MCF-7 human breast cancer cell lines
inferred← citeshttps://doi.org/10.1016/j.jep.2021.114747openalex-snapshot
Traditional uses, phytochemistry, pharmacology and current uses of underutilized Xanthoceras sorbifolium bunge: A review
inferred← citeshttps://doi.org/10.1016/j.jff.2022.105327openalex-snapshot
Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
inferred← citeshttps://doi.org/10.1016/j.jff.2023.105531openalex-snapshot
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
inferred← citeshttps://doi.org/10.1016/j.jff.2024.106265openalex-snapshot
Revisiting the nutritional and functional value and health-promoting potential of Syzygium species
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2021.110912openalex-snapshot
Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles
inferred← citeshttps://doi.org/10.1016/j.jssas.2021.10.012openalex-snapshot
Effects of microencapsulated essential oils on growth performance and biomarkers of inflammation in broiler chickens challenged with salmonella enteritidis
inferred← citeshttps://doi.org/10.1016/j.jtumed.2025.11.006openalex-snapshot
Effects of gold nanoparticles and apricot seeds on bone healing in New Zealand rabbits
inferred← citeshttps://doi.org/10.1016/j.kjs.2025.100510openalex-snapshot
Multifunctional properties of Thai vegetable extracts: Inhibition of foodborne pathogens, anti-inflammatory activity, and anti-apoptotic effects
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111242openalex-snapshot
Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114133openalex-snapshot
Enzymatic and non-enzymatic bioactive compounds, and antioxidant and antimicrobial activities of the extract from one selected wild berry (Rubus coreanus) as novel natural agent for food preservation
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.115642openalex-snapshot
Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118115openalex-snapshot
Active PHBV films with ferulic acid or rice straw extracts for food preservation
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118146openalex-snapshot
Combined influence of bitterness and alcohol content on the microbiological stability, antioxidant capacity, and bioactive compounds of UV-LED treated beers: A non-thermal processing approach
inferred← citeshttps://doi.org/10.1016/j.meatsci.2020.108246openalex-snapshot
Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
inferred← citeshttps://doi.org/10.1016/j.meatsci.2026.110041openalex-snapshot
Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in bacon
inferred← citeshttps://doi.org/10.1016/j.medidd.2025.100228openalex-snapshot
Combating bacterial antibiotic resistance with phytocompounds: Current trends and future perspectives
inferred← citeshttps://doi.org/10.1016/j.micpath.2025.107723openalex-snapshot
Phyto-molecules show potentials to combat drug-resistance in bacterial cell membranes
inferred← citeshttps://doi.org/10.1016/j.mtsust.2023.100541openalex-snapshot
“Fabrication of bioactive polyphenolic biomaterials for bone tissue engineering”
inferred← citeshttps://doi.org/10.1016/j.plaphy.2025.109531openalex-snapshot
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responses
inferred← citeshttps://doi.org/10.1016/j.polymertesting.2022.107561openalex-snapshot
Extending biopolyesters circularity by using natural stabilizers: A review on the potential of polyphenols to enhance Poly(hydroxyalkanoates) thermal stability while preserving its biodegradability
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112019openalex-snapshot
Identification of phenolic compounds and active antifungal ingredients of walnut in response to anthracnose (Colletotrichum gloeosporioides)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113538openalex-snapshot
Meta-analysis and mechanism review of WRKY transcription factors overexpression controlling fruit and vegetable diseases
inferred← citeshttps://doi.org/10.1016/j.procbio.2021.05.019openalex-snapshot
Indirect inhibitory activity of pyrogallol against the Tet(K) efflux pump by a membrane effect: In vitro and in silico approach
inferred← citeshttps://doi.org/10.1016/j.rineng.2025.107535openalex-snapshot
Challenges and opportunities in home-composting of biodegradable plastics: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.sajb.2021.03.007openalex-snapshot
Metabolic profiling of two medicinal Piper species
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.03.005openalex-snapshot
Titanium dioxide nanoparticles affect growth and antibacterial activity of Chrysanthemum indicum cuttings in vitro culture
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.12.036openalex-snapshot
Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima
inferred← citeshttps://doi.org/10.1016/j.seppur.2024.127089openalex-snapshot
Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
inferred← citeshttps://doi.org/10.1016/j.sjbs.2022.103462openalex-snapshot
Antimicrobial efficacy of extracts of Saudi Arabian desert Terfezia claveryi truffles
inferred← citeshttps://doi.org/10.1016/j.talanta.2019.120573openalex-snapshot
A new software-assisted analytical workflow based on high-resolution mass spectrometry for the systematic study of phenolic compounds in complex matrices
inferred← citeshttps://doi.org/10.1016/j.talanta.2023.125274openalex-snapshot
Genosensor on-chip paper for point of care detection: A review of biomedical analysis and food safety application
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b01689openalex-snapshot
Isolation and Characterization of Blueberry Polyphenolic Components and Their Effects on Gut Barrier Dysfunction
inferred← citeshttps://doi.org/10.1021/acsami.0c18613openalex-snapshot
Cyanuric Chloride-Based Reactive Dyes for Use in the Antimicrobial Treatments of Polymeric Materials
inferred← citeshttps://doi.org/10.1021/acsomega.0c00703openalex-snapshot
Pseudomonas aeruginosa Presents Multiple Vital Changes in Its Proteome in the Presence of 3-Hydroxyphenylacetic Acid, a Promising Antimicrobial Agent
inferred← citeshttps://doi.org/10.1038/s41598-020-79713-0openalex-snapshot
Carvacrol exhibits rapid bactericidal activity against Streptococcus pyogenes through cell membrane damage
inferred← citeshttps://doi.org/10.1038/s41598-021-94012-yopenalex-snapshot
Antimicrobial and cytotoxic activity of green synthesis silver nanoparticles targeting skin and soft tissue infectious agents
inferred← citeshttps://doi.org/10.1038/s41598-024-60131-5openalex-snapshot
Influence of low-cost Thai leucoxene minerals on the growth, bioactive compounds, and antibacterial activities of Chrysanthemum indium L. cuttings in in vitro culture
inferred← citeshttps://doi.org/10.1038/s41598-024-84800-7openalex-snapshot
UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits
inferred← citeshttps://doi.org/10.1038/s41598-025-26865-6openalex-snapshot
Identification, characterization, antimicrobial activity and biocontrol potential of four endophytic fungi isolated from Amazonian plants
inferred← citeshttps://doi.org/10.1039/9781839168048-00155openalex-snapshot
Adulteration and Safety Issues in Nutraceuticals and Functional Foods
inferred← citeshttps://doi.org/10.1039/d3fo05292copenalex-snapshot
Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries
inferred← citeshttps://doi.org/10.1063/5.0195241openalex-snapshot
Modified high pressure carbon dioxide assisted extraction with incorporation of stirring for improved phenolic extraction from jackfruit seed
inferred← citeshttps://doi.org/10.1080/00207233.2025.2464469openalex-snapshot
Phytochemicals and bioenhancers: tackling antibiotic resistance in the era of emerging microbial threats
inferred← citeshttps://doi.org/10.1080/08905436.2023.2269256openalex-snapshot
Bioactivity of Pomegranate ( Punica granatum L .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation
inferred← citeshttps://doi.org/10.1080/14786419.2020.1777118openalex-snapshot
Antibacterial potential assessment of Nalca (Gunnera tinctoria Mol.) ethanolic extracts
inferred← citeshttps://doi.org/10.1080/15538362.2020.1792390openalex-snapshot
Nutritional Profile and Health Benefits of Kinnow: An Updated Review
inferred← citeshttps://doi.org/10.1080/23311932.2025.2544956openalex-snapshot
Dragon fruit ( Hylocereus spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
inferred← citeshttps://doi.org/10.1080/87559129.2021.1909060openalex-snapshot
Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review
inferred← citeshttps://doi.org/10.1080/87559129.2021.1934693openalex-snapshot
Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients
inferred← citeshttps://doi.org/10.1093/ijfood/vvaf046openalex-snapshot
Interesting properties of Opuntia’s cladodes: an updated review
inferred← citeshttps://doi.org/10.1093/jambio/lxad234openalex-snapshot
Hydrocinnamic acid and perillyl alcohol are effective against Escherichia coli biofilms when used alone and combined with antibiotics
inferred← citeshttps://doi.org/10.1093/jxb/erae461openalex-snapshot
Conjoined partners: efficacy and side effects of grafting and dsRNA application on the microbial endophyte population of grapevine plants inoculated with two esca-related fungal pathogens
inferred← citeshttps://doi.org/10.1093/lambio/ovad010openalex-snapshot
Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic Escherichia coli
inferred← citeshttps://doi.org/10.1111/1756-185x.15122openalex-snapshot
The role of microbiota on rheumatoid arthritis onset
inferred← citeshttps://doi.org/10.1111/1758-2229.70260openalex-snapshot
Compost Tea as a Natural Bioactive Solution: Unlocking the Antimicrobial and Antiviral Potential of Bell Pepper and Citrus Wastes
inferred← citeshttps://doi.org/10.1111/cbdd.14177openalex-snapshot
Analysis of bioactive compounds using LC–ESI–MS / MS , cytotoxic, antimicrobial effects, and enzyme activities from Cyclotrichium origanifolium
inferred← citeshttps://doi.org/10.1111/ijfs.15575openalex-snapshot
Phenolic profiling reveals the metabolite basis of flesh colour and fresh‐cut browning in apple fruit
inferred← citeshttps://doi.org/10.1111/ijfs.15993openalex-snapshot
Recovery of the phenolic compounds from artificial cultivated Sanghuangporus vaninii using a green method and biological properties of phenolic extract in vitro
inferred← citeshttps://doi.org/10.1111/jfd.13498openalex-snapshot
Vanillic acid combats Vibrio alginolyticus by cell membrane damage and biofilm reduction
inferred← citeshttps://doi.org/10.1111/jfpe.70581openalex-snapshot
Effect of Magnesium Oxide Nanoparticles Synthesized From Malus domestica Borkh. on Shelf Life of Spinacia oleracea L.
inferred← citeshttps://doi.org/10.1111/jfpp.14822openalex-snapshot
Multiobjective optimization ofPhoenix dactyliferaL. seeds extraction: Mixture design methodology for phytochemical contents and antibacterial activity
inferred← citeshttps://doi.org/10.1111/jfpp.16442openalex-snapshot
A cherry on top – but which one? Use of physicochemical coupled to multivariate analysis for the distinction of fourteen sweet cherry cultivars in Croatia
inferred← citeshttps://doi.org/10.1111/jfpp.16802openalex-snapshot
Encapsulated phenolic compounds from Ferula gummosa leaf: A potential phytobiotic against Campylobacter jejuni infection
inferred← citeshttps://doi.org/10.1111/jfs.70042openalex-snapshot
Biodegradable Films Incorporated With Peels of Jatobá ( Hymenaea courbaril L.) and Pomegranate Fruit ( Punica granatum L.) Extracts for Preserving Chicken Breast Fillets
inferred← citeshttps://doi.org/10.1111/lam.13586openalex-snapshot
Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli
inferred← citeshttps://doi.org/10.11113/mjfas.v20n6.3480openalex-snapshot
Antibacterial Properties of Garcinia mangostana Linn. Ethanolic and Methanolic Extracts Against Selected Gram-Positive and Gram-Negative Bacteria: A Meta-Analysis
inferred← citeshttps://doi.org/10.1155/2019/1542615openalex-snapshot
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
inferred← citeshttps://doi.org/10.1155/2021/9936722openalex-snapshot
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
inferred← citeshttps://doi.org/10.1155/2024/9992568openalex-snapshot
A Review on Bioactive Phytochemical Constituents and Pharmacological Activities of Aegiceras corniculatum: A Pharmaceutically Important Mangrove Plant
inferred← citeshttps://doi.org/10.1155/bmri/3158942openalex-snapshot
Bacteriological Profile of Diabetic Wounds at Laquintinie Hospital Douala and the Antimicrobial Potential of Spiced Fish ( Fontitrygon margarita ) Liver Oil Against Multiresistant Isolates
inferred← citeshttps://doi.org/10.11606/d.74.2023.tde-07072023-151510openalex-snapshot
Extratos de >i /i< como alternativas à utilização de aditivos sintéticos em produtos cárneos
inferred← citeshttps://doi.org/10.11606/d.9.2021.tde-06072021-100709openalex-snapshot
>i /i< por compostos fenólicos em bactérias biossensoras e de origem alimentar
inferred← citeshttps://doi.org/10.1186/s12906-024-04740-7openalex-snapshot
Comparative antibacterial activity of clove extract against Pseudomonas aeruginosa
inferred← citeshttps://doi.org/10.1186/s12951-022-01523-5openalex-snapshot
A cellulose nanofibril-reinforced hydrogel with robust mechanical, self-healing, pH-responsive and antibacterial characteristics for wound dressing applications
inferred← citeshttps://doi.org/10.1186/s43014-023-00195-4openalex-snapshot
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
inferred← citeshttps://doi.org/10.1515/chem-2025-0172openalex-snapshot
Chemical composition of essential oils reviewed from the height of Cajuput ( Melaleuca leucadendron ) plantations in Buru Island and Seram Island, Maluku, Indonesia
inferred← citeshttps://doi.org/10.1515/psr-2022-0322openalex-snapshot
Triterpenoids of antibacterial extracts from the leaves of Bersama abyssinica Fresen (Francoaceae)
inferred← citeshttps://doi.org/10.1590/1981-6723.0982025openalex-snapshot
Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1680/jgrma.22.00084openalex-snapshot
Green antioxidant composites based on coffee by-products from the alcohol industry
inferred← citeshttps://doi.org/10.18554/rbcti.v5i2.4359openalex-snapshot
Chemical profile of the twigs of Ozoroa obovata by HPLC-MS-ESI and antimicrobial activity
inferred← citeshttps://doi.org/10.2139/ssrn.4897773openalex-snapshot
Antimicrobial and Antiviral Materials a Review of Applications, and Mechanism of Action
inferred← citeshttps://doi.org/10.21448/ijsm.1462128openalex-snapshot
Bioactivity of secondary metabolite of endophytic fungi extract isolated from root of Jambu Mawar (Syzygium jambos (L.) Alston)
inferred← citeshttps://doi.org/10.21608/dsu.2024.207235.1171openalex-snapshot
Evaluation of the antimicrobial action and cleaning ability of different naturally based vinegar used as endodontic irrigants
inferred← citeshttps://doi.org/10.2174/0115734013400039250904104409openalex-snapshot
Investigation of Polyphenol Composition and the Bioactivities of Shoots, Seeds, and Skins of Georgian Grape (Vitis vinifera L.) Varieties
inferred← citeshttps://doi.org/10.2174/012210299x354280241211030749openalex-snapshot
Phytochemicals as Therapeutic Agents for ESKAPE Pathogens
inferred← citeshttps://doi.org/10.2174/012210299x355078241230061234openalex-snapshot
Potential of Phytomolecules in Countering Biofilm Formation and Quorum Sensing
inferred← citeshttps://doi.org/10.22092/ari.2021.354334.1634openalex-snapshot
Evaluation of Microencapsulated Essential Oils in Broilers Challenged with Salmonella Enteritidis: A Focus on the Body's Antioxidant Status, Gut Microbiology, and Morphology.
inferred← citeshttps://doi.org/10.24017/science.2025.1.8openalex-snapshot
Analysis of the Metabolic Profile and Biological Activity of Hawthorn Species twigs: Crataegus azarolus and Crataegus monogyna
inferred← citeshttps://doi.org/10.24425/pjvs.2021.137659openalex-snapshot
Antibiofilm activity against Staphylococcus aureus and content analysis of Taraxacum Officinale phenolic extract
inferred← citeshttps://doi.org/10.2478/aoas-2024-0114openalex-snapshot
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review *
inferred← citeshttps://doi.org/10.29057/icbi.v12i24.12333openalex-snapshot
Simulación del efecto antibacteriano de compuestos fenólicos del nejayote
inferred← citeshttps://doi.org/10.31080/asmi.2022.05.1124openalex-snapshot
Natural Anti-infective Agents: A Promising Front-line Strategy Against Microbial Resistance Mechanisms
inferred← citeshttps://doi.org/10.3153/fh26001openalex-snapshot
Extraction of bioactive compounds from food processing industry by-products (apple, pomegranate, black carrot pulps): An examination of their biochemical and microbiological properties
inferred← citeshttps://doi.org/10.31665/jfb.2024.18371openalex-snapshot
Fuji apple (Malus domestica Borkh. cv. Red Fuji) pomace extracts as a source of antimicrobial and antioxidant polyphenols
inferred← citeshttps://doi.org/10.31883/pjfns/132897openalex-snapshot
Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens
inferred← citeshttps://doi.org/10.32362/2410-6593-2022-17-3-210-230openalex-snapshot
Obtaining substituted phenol derivatives with potential antimicrobial activity
inferred← citeshttps://doi.org/10.32712/2446-4775.2023.1494openalex-snapshot
Potenciais antibacteriano e antioxidante de chás das folhas de Casearia sylvestris var. lingua (Cambess.) Eichler (Salicaceae)
inferred← citeshttps://doi.org/10.33448/rsd-v11i2.25640openalex-snapshot
Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.33448/rsd-v11i5.28145openalex-snapshot
Antimicrobial activity and antibiotic modulating effect of the bark extract of Dahlstedtia araripensis (Benth) Fabaceae
inferred← citeshttps://doi.org/10.33448/rsd-v9i12.10845openalex-snapshot
Antibacterial and antioxidant potential of Spondias tuberosa Arruda (Anacardiaceae) extracts
inferred← citeshttps://doi.org/10.3389/fchbi.2023.1181137openalex-snapshot
A natural product noraucupatin against multidrug-resistant Enterococcus faecium: an inhibition mechanism study
inferred← citeshttps://doi.org/10.3389/fnut.2020.619023openalex-snapshot
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
inferred← citeshttps://doi.org/10.3389/fphar.2020.591393openalex-snapshot
Natural Products that Target the NLRP3 Inflammasome to Treat Fibrosis
inferred← citeshttps://doi.org/10.3389/fphar.2021.720726openalex-snapshot
Exploring Phytochemicals for Combating Antibiotic Resistance in Microbial Pathogens
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