On the public citation graph

Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation

https://doi.org/10.1007/s11947-020-02472-3

0 signed · 80 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.4121openalex-snapshot

Effect of caffeic acid on haemoglobin‐mediated lipid and protein oxidation in washed cod mince during ice and frozen storage

inferredcites →https://doi.org/10.1002/prot.22236openalex-snapshot

Structural analysis of fish versus mammalian hemoglobins: Effect of the heme pocket environment on autooxidation and hemin loss

inferredcites →https://doi.org/10.1006/abio.2000.4592openalex-snapshot

Determination of Ascorbic Acid and Dehydroascorbic Acid in Biological Samples by High-Performance Liquid Chromatography Using Subtraction Methods: Reliable Reduction with Tris[2-carboxyethyl]phosphine Hydrochloride

inferredcites →https://doi.org/10.1007/bf02616113openalex-snapshot

Osmolality of mammalian blood and of media for culture of mammalian cells

inferredcites →https://doi.org/10.1007/bf03045720openalex-snapshot

The hypotonic fragility of some fish erythrocytes

inferredcites →https://doi.org/10.1007/s11947-011-0530-xopenalex-snapshot

Effect of Kiam (Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince

inferredcites →https://doi.org/10.1007/s11947-013-1196-3openalex-snapshot

Effects of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Scales on Rancidity Stability and Gel Properties of Fish Products

inferredcites →https://doi.org/10.1007/s11947-015-1630-9openalex-snapshot

Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel (Scomber scombrus): Effect on Lipid and Protein Oxidation

inferredcites →https://doi.org/10.1007/s11947-018-2131-4openalex-snapshot

Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract

inferredcites →https://doi.org/10.1016/0010-406x(66)90242-8openalex-snapshot

Osmotic fragility of premammalian erythrocytes

inferredcites →https://doi.org/10.1016/0010-406x(69)91354-1openalex-snapshot

The osmotic fragility of some fish erythrocytes in hypotonic saline

inferredcites →https://doi.org/10.1016/0014-4827(64)90090-4openalex-snapshot

Osmotic hemolysis of nucleated erythrocytes

inferredcites →https://doi.org/10.1016/0300-9629(79)90740-0openalex-snapshot

Hemoglobin heterogeneity in Amazonian fishes

inferredcites →https://doi.org/10.1016/0304-4165(87)90155-3openalex-snapshot

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

inferredcites →https://doi.org/10.1016/j.aninu.2016.04.007openalex-snapshot

Inhibition of lipid oxidation in foods and feeds and hydroxyl radical-treated fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants

inferredcites →https://doi.org/10.1016/j.aquaculture.2005.03.010openalex-snapshot

The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.04.047openalex-snapshot

Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)

inferredcites →https://doi.org/10.1016/j.aquaculture.2009.09.019openalex-snapshot

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

inferredcites →https://doi.org/10.1016/j.fishres.2014.01.011openalex-snapshot

Quality consequences of bleeding fish after capture

inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.038openalex-snapshot

Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions

inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.055openalex-snapshot

Effect of bleeding on lipid oxidation and quality changes of Asian seabass (Lates calcarifer) muscle during iced storage

inferredcites →https://doi.org/10.1016/j.foodchem.2014.06.098openalex-snapshot

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

inferredcites →https://doi.org/10.1016/j.foodchem.2020.126337openalex-snapshot

Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions

inferredcites →https://doi.org/10.1016/s0065-2164(04)55007-4openalex-snapshot

Possible Role of Fungal Hemolysins in Sick Building Syndrome

inferredcites →https://doi.org/10.1016/s0742-8413(97)00111-4openalex-snapshot

Blood antioxidant system of Black Sea elasmobranch and teleosts

inferredcites →https://doi.org/10.1016/s1546-5098(08)60008-4openalex-snapshot

1 Fish Blood Cells

inferredcites →https://doi.org/10.1021/acs.langmuir.6b04643openalex-snapshot

Transmembrane Difference in Colloid Osmotic Pressure Affects the Lipid Membrane Fluidity of Liposomes Encapsulating a Concentrated Protein Solution

inferredcites →https://doi.org/10.1021/jf010562hopenalex-snapshot

Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

inferredcites →https://doi.org/10.1021/jf020451yopenalex-snapshot

Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

inferredcites →https://doi.org/10.1021/jf020770popenalex-snapshot

Aqueous Extracts from Some Muscles Inhibit Hemoglobin-Mediated Oxidation of Cod Muscle Membrane Lipids

inferredcites →https://doi.org/10.1021/jf030560sopenalex-snapshot

Hemoglobin-Mediated Oxidation of Washed Minced Cod Muscle Phospholipids: Effect of pH and Hemoglobin Source

inferredcites →https://doi.org/10.1021/jf049515qopenalex-snapshot

Characterization of Aqueous Components in Chicken Breast Muscle as Inhibitors of Hemoglobin-Mediated Lipid Oxidation

inferredcites →https://doi.org/10.1021/jf0702242openalex-snapshot

Inhibition of Hemoglobin-Mediated Oxidation of Regular and Lipid-Fortified Washed Cod Mince by a White Grape Dietary Fiber

inferredcites →https://doi.org/10.1021/jf070522zopenalex-snapshot

Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle

inferredcites →https://doi.org/10.1021/jf980944wopenalex-snapshot

Lipid Oxidation in Fillets of Herring (Clupea harengus) during Frozen Storage. Influence of Prefreezing Storage

inferredcites →https://doi.org/10.1023/a:1014470311122openalex-snapshot

The Methemoglobin Blood Level and Stability of Circulating Erythrocytes of the Rockfish Scorpaena porcus to Osmotic Shock under Conditions of Experimental Hypoxia

inferredcites →https://doi.org/10.1038/219610a0openalex-snapshot

Control of Membrane Permeability to Potassium in Red Blood Cells

inferredcites →https://doi.org/10.1038/s41598-019-44487-7openalex-snapshot

Osmotic tolerance of avian erythrocytes to complete hemolysis in solute free water

inferredcites →https://doi.org/10.1046/j.1365-2044.2000.01531.xopenalex-snapshot

Protective effects of plasma replacement fluids on erythrocytes exposed to mechanical stress

inferredcites →https://doi.org/10.1053/tmrv.2002.35212openalex-snapshot

Storage of red blood cells: New approaches

inferredcites →https://doi.org/10.1053/tmrv.2002.35213openalex-snapshot

The regulatory pendulum in transfusion medicine

inferredcites →https://doi.org/10.1073/pnas.86.16.6377openalex-snapshot

Ascorbate is an outstanding antioxidant in human blood plasma.

inferredcites →https://doi.org/10.1080/10715760290032638openalex-snapshot

Large Differences in Erythrocyte Stability Between Species Reflect Different Antioxidative Defense Mechanisms

inferredcites →https://doi.org/10.1080/152165499306522openalex-snapshot

Mechanism of Oxidative Damage to Fish Red Blood Cells by Ozone

inferredcites →https://doi.org/10.1091/mbc.e14-01-0042openalex-snapshot

Adenosine uptake is the major effector of extracellular ATP toxicity in human cervical cancer cells

inferredcites →https://doi.org/10.1111/ijfs.13399openalex-snapshot

Glazing herring (Clupea harengus) fillets with herring muscle press juice: effect on lipid oxidation development during frozen storage

inferredcites →https://doi.org/10.1111/j.1095-8649.1975.tb04602.xopenalex-snapshot

A survey of red and white muscle in marine fish

inferredcites →https://doi.org/10.1111/j.1095-8649.1986.tb04955.xopenalex-snapshot

Physiological salines and the mechanical properties of trout red blood cells

inferredcites →https://doi.org/10.1111/j.1745-4514.1981.tb00663.xopenalex-snapshot

FISH MUSCLE LIPOLYSIS?A REVIEW

inferredcites →https://doi.org/10.1111/j.1753-4887.1982.tb05283.xopenalex-snapshot

Federation Proceedings

inferredcites →https://doi.org/10.1111/trf.14997openalex-snapshot

Impact of different standard red blood cell storage temperatures on human and canine RBC hemolysis and chromium survival

inferredcites →https://doi.org/10.1126/science.144.3614.68openalex-snapshot

Spectra of Deoxygenated Hemoglobin in the Soret Region

inferredcites →https://doi.org/10.1201/b11000openalex-snapshot

Fish Respiration and Environment

inferredcites →https://doi.org/10.1201/b11000-8openalex-snapshot

The Osmo-respiratory Compromise in Fish: The Effects of Physiological State and the Environment

inferredcites →https://doi.org/10.2331/fishsci.60.93openalex-snapshot

The Osmotic Fragility of Erythrocytes in Rainbow Trout under Different Dietary Fatty Acid Status

inferredcites →https://doi.org/10.2331/suisan.57.2299openalex-snapshot

In Vitro Hemolysis and Methemoglobin Formation in Common Carp Erythrocytes Induced by Hydrogen Peroxide and Hypoxanthine-Xanthine Oxidase.

inferredcites →https://doi.org/10.3126/kumj.v9i2.6285openalex-snapshot

Haemolytic Effects of Hypo-osmotic Salt Solutions on Human Erythrocytes

inferredcites →https://doi.org/10.3382/ps/pey329openalex-snapshot

Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeys

inferredcites →https://doi.org/10.3923/jfas.2009.246.253openalex-snapshot

Hematological Parameters and Erythrocyte Osmotic Fragility in Rainbow Trout, Oncorhynchus mykiss, Experimentally Infected with Pseudomonas putida

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4673918openalex-extracted

Mechanistic Insights to the Strong Antioxidative Capacity of Lingonberry Press Cake During Ph-Shift Processing of Fish Rest Raw Materials

inferred← citeshttps://doi.org/10.1007/s11947-021-02717-9openalex-snapshot

A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage

inferred← citeshttps://doi.org/10.1007/s11947-022-02921-1openalex-snapshot

Evaluation of Preservation (−23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics

inferred← citeshttps://doi.org/10.1007/s11947-023-03186-yopenalex-snapshot

Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment

inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.103322openalex-snapshot

Alteration in hematological and serum biochemical parameters of rainbow trout, Oncorhynchus mykiss, during citrobacteriosis outbreak

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128333openalex-snapshot

Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscle

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133356openalex-snapshot

Pro-oxidative activity of trout and bovine hemoglobin during digestion using a static in vitro gastrointestinal model

inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.107963openalex-snapshot

Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100484openalex-snapshot

Mechanistic insights to the strong antioxidative capacity of lingonberry press cake during recovery of fish protein ingredients

inferred← citeshttps://doi.org/10.1016/j.sjbs.2022.01.019openalex-snapshot

Hematological and serum biochemical reference intervals of rainbow trout, Oncorhynchus mykiss cultured in Himalayan aquaculture: Morphology, morphometrics and quantification of peripheral blood cells

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c05601openalex-snapshot

Divergent Reactivity of Hemoglobin Isoforms α2Aβ2 and α2Dβ2 from Meleagris gallopavo in Native and Fatty Acid-Modified States

inferred← citeshttps://doi.org/10.1021/acsbiomaterials.0c01302openalex-snapshot

Application of Biomimetic Cell-Derived Nanoparticles with Mannose Modification as a Novel Vaccine Delivery Platform against Teleost Fish Viral Disease

inferred← citeshttps://doi.org/10.1021/acssuschemeng.2c07164openalex-snapshot

Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production

inferred← citeshttps://doi.org/10.1038/s41598-021-98997-4openalex-snapshot

Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

inferred← citeshttps://doi.org/10.1038/s41598-022-07409-8openalex-snapshot

Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage

inferred← citeshttps://doi.org/10.1038/s41598-022-16363-4openalex-snapshot

Exploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle

inferred← citeshttps://doi.org/10.1038/s41598-024-52090-8openalex-snapshot

Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma

inferred← citeshttps://doi.org/10.1038/s41598-024-68629-8openalex-snapshot

Investigating the effects of pelagic trawling on the welfare of Atlantic herring (Clupea harengus)

inferred← citeshttps://doi.org/10.1038/s41598-026-51482-2openalex-snapshot

New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach

inferred← citeshttps://doi.org/10.1080/10408398.2022.2105302openalex-snapshot

Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

inferred← citeshttps://doi.org/10.3390/md21110591openalex-snapshot

Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.