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Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation
Exposure to a winter photoperiod to produce large Atlantic salmon smolts (Salmo salar) increases energetic costs and reduces hypoxia tolerance during seawater transfer
Producing a better smolt: Can ‘winter’ treatments combining low temperature and short daylength photoperiods enhance the smolt quality of Atlantic salmon?
Effects of salinity and hypoxia-induced hyperventilation on oxygen consumption and cost of osmoregulation in the estuarine red drum (Sciaenops ocellatus)
The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems
Pass the salt: physiological consequences of ecologically relevant hyposmotic exposure in juvenile gummy sharks (Mustelus antarcticus) and school sharks (Galeorhinus galeus)
S'acclimater à des salinités et températures changeantes : un focus sur la branchie chez le loup européen Dicentrarchus labrax
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