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Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials

https://doi.org/10.1007/s11947-021-02594-2

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

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Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds

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Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

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inferredcites →https://doi.org/10.1016/j.indcrop.2011.03.021openalex-snapshot

Shade delayed flowering and decreased photosynthesis, growth and yield of Sacha Inchi (Plukenetia volubilis) plants

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Determination of oil contents in Sacha inchi (Plukenetia volubilis) seeds at different developmental stages by two methods: Soxhlet extraction and time-domain nuclear magnetic resonance

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Benzyladenine treatment promotes floral feminization and fruiting in a promising oilseed crop Plukenetia volubilis

inferredcites →https://doi.org/10.1016/j.jcis.2007.07.041openalex-snapshot

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Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

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Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic

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Complexation of Bovine Serum Albumin and Sugar Beet Pectin: Structural Transitions and Phase Diagram

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Targeted multifunctional tannic acid nanoparticles

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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