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Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds

https://doi.org/10.3136/fstr.9.205

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/(sici)1097-0010(19990301)79:3<373::aid-jsfa257>3.0.co;2-6openalex-snapshot

Hydroxycinnamic acids in the digestive tract of livestock and humans

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1024::aid-jsfa567>3.0.co;2-sopenalex-snapshot

Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1033::aid-jsfa595>3.0.co;2-topenalex-snapshot

Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1044::aid-jsfa586>3.0.co;2-nopenalex-snapshot

Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1063::aid-jsfa605>3.0.co;2-qopenalex-snapshot

Anthocyanins - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1073::aid-jsfa568>3.0.co;2-bopenalex-snapshot

Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1081::aid-jsfa566>3.0.co;2-gopenalex-snapshot

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1118::aid-jsfa570>3.0.co;2-9openalex-snapshot

Ellagitannins - nature, occurrence and dietary burden

inferredcites →https://doi.org/10.1002/1521-3803(20010401)45:2<72::aid-food72>3.0.co;2-uopenalex-snapshot

Model studies on reactions of plant phenols with whey proteins

inferredcites →https://doi.org/10.1002/1521-3803(20011001)45:6<388::aid-food388>3.0.co;2-8openalex-snapshot

Interactions of glycinin with plant phenols – Influence on chemical properties and proteolytic degradation of the proteins

inferredcites →https://doi.org/10.1002/food.200390075openalex-snapshot

Enzyme activity of α‐chymotrypsin after derivatization with phenolic compounds

inferredcites →https://doi.org/10.1002/jsfa.977openalex-snapshot

In vitro inhibition of α‐chymotryptic activity by phenolic compounds

inferredcites →https://doi.org/10.1002/jsfa.977.absopenalex-snapshot

In vitro inhibition of α‐chymotryptic activity by phenolic compounds

inferredcites →https://doi.org/10.1006/abbi.2000.1832openalex-snapshot

Peroxidase-Catalyzed Formation of Quercetin Quinone Methide–Glutathione Adducts

inferredcites →https://doi.org/10.1006/abio.1995.1134openalex-snapshot

Inhibition of Human Spleen Protein Tyrosine Kinases by Phenolic Compounds

inferredcites →https://doi.org/10.1006/bbrc.1998.9681openalex-snapshot

Bioavailability of Ferulic Acid

inferredcites →https://doi.org/10.1007/978-1-4684-4790-3_1openalex-snapshot

Naturally Occurring Phenolics as Antimutagenic and Anticarcinogenic Agents

inferredcites →https://doi.org/10.1007/978-1-4684-4790-3_20openalex-snapshot

Nutritional Consequences of the Reactions Between Proteins and Oxidized Polyphenolic Acids

inferredcites →https://doi.org/10.1007/978-3-642-73269-0openalex-snapshot

Lebensmitteltoxikologie

inferredcites →https://doi.org/10.1007/bf01024835openalex-snapshot

Peroxidase-catalyzed cross linking of proteins

inferredcites →https://doi.org/10.1007/pl00007376openalex-snapshot

Falvonole, Flavone und Anthocyane als natürliche Antioxidantien der Nahrung und ihre mögliche Rolle bei der Prävention chronischer Erkrankungen

inferredcites →https://doi.org/10.1007/pl00007388openalex-snapshot

Isoflavones, substances with multi-biological and clinical properties

inferredcites →https://doi.org/10.1016/0006-2952(87)90288-7openalex-snapshot

On the mechanism of antithrombotic action of flavonoids

inferredcites →https://doi.org/10.1016/0006-2952(89)90442-5openalex-snapshot

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin

inferredcites →https://doi.org/10.1016/0006-2952(92)90489-6openalex-snapshot

Effects of flavonoids on immune and inflammatory cell functions

inferredcites →https://doi.org/10.1016/0027-5107(92)90040-9openalex-snapshot

Oxygen species and the genotoxicity of quercetin

inferredcites →https://doi.org/10.1016/0031-9422(91)83426-lopenalex-snapshot

Antimicrobial properties of tannins

inferredcites →https://doi.org/10.1016/0165-1110(80)90029-9openalex-snapshot

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

inferredcites →https://doi.org/10.1016/0165-1161(78)90020-1openalex-snapshot

Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium

inferredcites →https://doi.org/10.1016/0165-1218(79)90083-1openalex-snapshot

Mutagenicity of plant flavonols in the Salmonella/mammalian microsome test

inferredcites →https://doi.org/10.1016/0308-8146(88)90132-xopenalex-snapshot

The role of noncovalent forces in micelle formation by vicilin from Vicia faba. III. The effect of urea, guanidine hydrochloride and sucrose on protein interactions

inferredcites →https://doi.org/10.1016/0891-5849(95)02227-9openalex-snapshot

Structure-antioxidant activity relationships of flavonoids and phenolic acids

inferredcites →https://doi.org/10.1016/0891-5849(96)00129-3openalex-snapshot

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

inferredcites →https://doi.org/10.1016/0955-2863(95)00168-9openalex-snapshot

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

inferredcites →https://doi.org/10.1016/s0006-2952(01)00638-4openalex-snapshot

Intestinal absorption of rutin in free and conjugated forms11Abbreviations: ESI−, electrospray ionization.

inferredcites →https://doi.org/10.1016/s0006-2952(99)00256-7openalex-snapshot

Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein

inferredcites →https://doi.org/10.1016/s0009-2797(01)00285-xopenalex-snapshot

Flavonoids-potent and versatile biologically active compounds interacting with cytochromes P450

inferredcites →https://doi.org/10.1016/s0014-5793(02)02754-0openalex-snapshot

Identification of o‐quinone/quinone methide metabolites of quercetin in a cellular in vitro system

inferredcites →https://doi.org/10.1016/s0014-5793(97)00185-3openalex-snapshot

Prooxidant activity of caffeic acid, dietary non‐flavonoid phenolic acid, on Cu2+‐induced low density lipoprotein oxidation

inferredcites →https://doi.org/10.1016/s0014-5793(97)01367-7openalex-snapshot

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

inferredcites →https://doi.org/10.1016/s0027-5107(97)00033-xopenalex-snapshot

Chemoprotection against the formation of colon DNA adducts from the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat

inferredcites →https://doi.org/10.1016/s0141-8130(00)00119-7openalex-snapshot

Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins

inferredcites →https://doi.org/10.1016/s0141-8130(02)00016-8openalex-snapshot

Interactions of different phenolic acids and flavonoids with soy proteins

inferredcites →https://doi.org/10.1016/s0141-8130(03)00044-8openalex-snapshot

Influence of a sugar moiety (rhamnosylglucoside) at 3-O position on the reactivity of quercetin with whey proteins

inferredcites →https://doi.org/10.1016/s0308-8146(00)00206-5openalex-snapshot

Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives

inferredcites →https://doi.org/10.1016/s0308-8146(02)00155-3openalex-snapshot

Structural changes induced in bovine serum albumin by covalent attachment of chlorogenic acid

inferredcites →https://doi.org/10.1016/s0308-8146(97)00100-3openalex-snapshot

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

inferredcites →https://doi.org/10.1016/s0308-8146(99)00093-xopenalex-snapshot

Phenolic compounds and their role in oxidative processes in fruits

inferredcites →https://doi.org/10.1016/s0315-5463(89)70392-8openalex-snapshot

Ultraviolet Absorption and Fluorescence Properties of Whey-Potato and Whey-Pea Protein Composites

inferredcites →https://doi.org/10.1016/s0891-5849(00)00195-7openalex-snapshot

Bioavailability and metabolism of the flavonol quercetin in the pig

inferredcites →https://doi.org/10.1016/s0891-5849(98)00167-1openalex-snapshot

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

inferredcites →https://doi.org/10.1016/s0955-2863(02)00172-9openalex-snapshot

Soy isoflavones’ osteoprotective role in postmenopausal women: mechanism of action

inferredcites →https://doi.org/10.1016/s0955-2863(97)00184-8openalex-snapshot

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans

inferredcites →https://doi.org/10.1016/s1043-4526(08)60130-8openalex-snapshot

Proteins in Whey: Chemical, Physical, and Functional Properties

inferredcites →https://doi.org/10.1021/bi9700328openalex-snapshot

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

inferredcites →https://doi.org/10.1021/bk-1992-0506.ch019openalex-snapshot

Tannin—Protein Interactions

inferredcites →https://doi.org/10.1021/jf000483qopenalex-snapshot

Absorption of Chlorogenic Acid and Caffeic Acid in Rats after Oral Administration

inferredcites →https://doi.org/10.1021/jf00059a004openalex-snapshot

Plant Polyphenols Exhibit Lipoprotein-Bound Antioxidant Activity Using an in Vitro Oxidation Model for Heart Disease

inferredcites →https://doi.org/10.1021/jf000892mopenalex-snapshot

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

inferredcites →https://doi.org/10.1021/jf010017gopenalex-snapshot

Antioxidant Mechanism of Flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate

inferredcites →https://doi.org/10.1021/jf011714bopenalex-snapshot

Inhibitory Effects of Plant Phenols on the Activity of Selected Enzymes

inferredcites →https://doi.org/10.1021/jf020121dopenalex-snapshot

Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

inferredcites →https://doi.org/10.1021/jf020260vopenalex-snapshot

Estrogenic Activity of Glycitein, a Soy Isoflavone

inferredcites →https://doi.org/10.1021/jf60215a041openalex-snapshot

Interactions of globular protein with simple polyphenols

inferredcites →https://doi.org/10.1021/jf9502459openalex-snapshot

Nature of Polyphenol−Protein Interactions

inferredcites →https://doi.org/10.1021/jf950394ropenalex-snapshot

Food Browning and Its Prevention: An Overview

inferredcites →https://doi.org/10.1021/jf960900sopenalex-snapshot

Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

inferredcites →https://doi.org/10.1021/jf970266yopenalex-snapshot

Biomimetic Supramolecular Biophenol−Carbohydrate and Biophenol−Protein Models by NMR Experiments

inferredcites →https://doi.org/10.1021/jf980007oopenalex-snapshot

Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

inferredcites →https://doi.org/10.1021/jf980703oopenalex-snapshot

Effects of Protein−Polyphenol Interactions on Beverage Haze, Stabilization, and Analysis

inferredcites →https://doi.org/10.1021/jf981054jopenalex-snapshot

Estrogenic Activity of Glycitein, a Soy Isoflavone

inferredcites →https://doi.org/10.1021/jf9812073openalex-snapshot

Inhibition of Df-Protease Associated with Allergic Diseases by Polyphenol

inferredcites →https://doi.org/10.1021/jf990226popenalex-snapshot

Grafting of Aliphatic and Aromatic Probes on Rapeseed 2S and 12S Proteins: Influence on Their Structural and Physicochemical Properties

inferredcites →https://doi.org/10.1021/jf991172mopenalex-snapshot

Physicochemical Properties and Susceptibility to Proteolytic Digestion of Myoglobin−Phenol Derivatives

inferredcites →https://doi.org/10.1021/tx000216eopenalex-snapshot

Structure−Activity Study on the Quinone/Quinone Methide Chemistry of Flavonoids

inferredcites →https://doi.org/10.1021/tx010132lopenalex-snapshot

The Regioselectivity of Glutathione Adduct Formation with Flavonoid Quinone/Quinone Methides Is pH-Dependent

inferredcites →https://doi.org/10.1021/tx990161kopenalex-snapshot

Regioselectivity and Reversibility of the Glutathione Conjugation of Quercetin Quinone Methide

inferredcites →https://doi.org/10.1038/236101a0openalex-snapshot

Making Conferences Successful

inferredcites →https://doi.org/10.1038/newbio236101b0openalex-snapshot

New Reaction of O-Benzoquinone at the Thioether Group of Methionine

inferredcites →https://doi.org/10.1042/bj1120609openalex-snapshot

o -Quinones formed in plant extracts. Their reactions with amino acids and peptides

inferredcites →https://doi.org/10.1042/bj1120619openalex-snapshot

o-Quinones formed in plant extracts. Their reaction with bovine serum albumin

inferredcites →https://doi.org/10.1079/bjn19820027openalex-snapshot

Protein-polyphenol reactions

inferredcites →https://doi.org/10.1080/10408398909527504openalex-snapshot

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

inferredcites →https://doi.org/10.1080/10408399409527653openalex-snapshot

Enzymatic browning reactions in apple and apple products

inferredcites →https://doi.org/10.1080/10715769900301141openalex-snapshot

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

inferredcites →https://doi.org/10.1093/ajcn/65.5.1489openalex-snapshot

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

inferredcites →https://doi.org/10.1093/ajcn/68.1.60openalex-snapshot

Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

inferredcites →https://doi.org/10.1093/ajcn/68.6.1333sopenalex-snapshot

Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

inferredcites →https://doi.org/10.1093/ajcn/73.5.920openalex-snapshot

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

inferredcites →https://doi.org/10.1093/carcin/17.10.2193openalex-snapshot

Dietary phenolics as anti-mutagens and inhibitors of tobacco-related DNA adduction in the urothelium of smokers

inferredcites →https://doi.org/10.1093/jn/130.12.3021openalex-snapshot

Isoflavones from Tofu Are Absorbed and Metabolized in the Isolated Rat Small Intestine

inferredcites →https://doi.org/10.1093/jn/131.1.27openalex-snapshot

Tea Catechins Prevent the Development of Atherosclerosis in Apoprotein E–Deficient Mice

inferredcites →https://doi.org/10.1093/jn/131.1.66openalex-snapshot

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

inferredcites →https://doi.org/10.1093/jn/131.10.2766sopenalex-snapshot

Choose Beverages and Foods to Moderate Your Intake of Sugars: The 2000 Dietary Guidelines for Americans—What's All the Fuss About?

inferredcites →https://doi.org/10.1093/jn/131.11.2885openalex-snapshot

In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

inferredcites →https://doi.org/10.1093/jn/132.7.1962openalex-snapshot

The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

inferredcites →https://doi.org/10.1094/asbcj-56-0024openalex-snapshot

Comparison of Polyphenol Interactions with Polyvinylpolypyrrolidone and Haze-Active Protein

inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb13433.xopenalex-snapshot

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb09424.xopenalex-snapshot

Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives

inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb15580.xopenalex-snapshot

Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds

inferredcites →https://doi.org/10.1111/j.1399-3011.1985.tb03215.xopenalex-snapshot

Stability of vicilin, a legume seed storage protein, with step‐wise electrostatic modification

inferredcites →https://doi.org/10.1111/j.1399-3011.1995.tb00575.xopenalex-snapshot

Interaction of 3′ ‐O‐caffeoyl d ‐quinic acid with human serum albumin

inferredcites →https://doi.org/10.1111/j.1745-4514.1984.tb00322.xopenalex-snapshot

MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS

inferredcites →https://doi.org/10.1146/annurev.nu.07.070187.002231openalex-snapshot

Dietary Tannins And Salivary Proline-Rich Proteins: Interactions, Induction, And Defense Mechanisms

inferredcites →https://doi.org/10.1159/000399407openalex-snapshot

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1007/s11694-023-02182-2openalex-snapshot

Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology

inferred← citeshttps://doi.org/10.1007/s11694-024-02983-zopenalex-snapshot

Evaluation of conformational and functional properties of covalent and non-covalent RBPI-CC complexes

inferred← citeshttps://doi.org/10.1007/s11947-011-0636-1openalex-snapshot

Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid

inferred← citeshttps://doi.org/10.1007/s11947-021-02594-2openalex-snapshot

Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials

inferred← citeshttps://doi.org/10.1007/s13197-015-1952-7openalex-snapshot

Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi

inferred← citeshttps://doi.org/10.1007/s13197-016-2320-yopenalex-snapshot

Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate

inferred← citeshttps://doi.org/10.1007/s13197-017-2791-5openalex-snapshot

Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin

inferred← citeshttps://doi.org/10.1007/s13197-020-04391-9openalex-snapshot

Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts

inferred← citeshttps://doi.org/10.1007/s13197-020-04467-6openalex-snapshot

Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion

inferred← citeshttps://doi.org/10.1007/s13197-023-05768-2openalex-snapshot

Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system

inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21485-6openalex-snapshot

Encyclopedia of Food Chemistry: Protein–Phenol Interactions

inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21489-3openalex-snapshot

Covalent Interactions Between Proteins and Phenolic Compounds

inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21490-xopenalex-snapshot

Polyphenol-Protein Interactions and Changes in Functional Properties and Digestibility

inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21507-2openalex-snapshot

Analysis of Flavonoid-Protein Interactions by Advanced Techniques

inferred← citeshttps://doi.org/10.1016/b978-0-12-404738-9.00010-6openalex-snapshot

Effects of Preparation Techniques on the Antioxidant Capacity of Coffee Brews

inferred← citeshttps://doi.org/10.1016/b978-0-12-819363-1.00005-3openalex-snapshot

Sonochemical encapsulation of taxifolin into cyclodextrine for improving its bioavailability and bioactivity for food

inferred← citeshttps://doi.org/10.1016/b978-0-12-823589-8.00008-xopenalex-snapshot

Bioaccesibility and bioavailability of marine polyphenols

inferred← citeshttps://doi.org/10.1016/b978-0-323-91721-6.00015-3openalex-snapshot

Antinutritional factors in protein-rich plant products: chemistry, occurrence, nutritional implications, and their analysis

inferred← citeshttps://doi.org/10.1016/b978-1-893997-94-3.50018-0openalex-snapshot

Sunflower Proteins

inferred← citeshttps://doi.org/10.1016/b978-1-893997-94-3.50019-2openalex-snapshot

Utilization of Sunflower Proteins

inferred← citeshttps://doi.org/10.1016/j.ab.2015.02.008openalex-snapshot

Dissociation and reduction of covalent β-lactoglobulin–quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

inferred← citeshttps://doi.org/10.1016/j.biopha.2017.01.109openalex-snapshot

Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds

inferred← citeshttps://doi.org/10.1016/j.biotechadv.2007.07.008openalex-snapshot

Effect of non-protein components on the degradability of proteins

inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118177openalex-snapshot

A self-matching, ultra-fast film forming and washable removal bio-crosslinked hydrogel films for perishable fruits

inferred← citeshttps://doi.org/10.1016/j.carpta.2024.100464openalex-snapshot

Development and characterization of chia oil-activated ginger starch-feather keratin biocomposite for prolonged post-harvest preservation of tomato fruits

inferred← citeshttps://doi.org/10.1016/j.chemosphere.2018.12.194openalex-snapshot

Interaction of bisphenol A 3, 4-quinone metabolite with human hemoglobin, human serum albumin and cytochrome c in vitro

inferred← citeshttps://doi.org/10.1016/j.chroma.2012.12.043openalex-snapshot

Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography–tandem mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.colsurfb.2022.112473openalex-snapshot

Stability of oil-in-water emulsions improved by ovalbumin-procyanidins mixture: A promising substrate with emulsifying and antioxidant activity

inferred← citeshttps://doi.org/10.1016/j.dmd.2025.100102openalex-snapshot

Characterization of the specific proteins to which HH-A, a drug that alleviates ischemic brain injury, binds in rat plasma

inferred← citeshttps://doi.org/10.1016/j.ecoenv.2024.117239openalex-snapshot

The key to 2,6-dichloro-1,4-benzoquinone reproductive toxicity and green tea detoxification: Covalent binding and competitive binding

inferred← citeshttps://doi.org/10.1016/j.exppara.2024.108707openalex-snapshot

Nematicidal activity of paucimannose-type glycoconjugates from acacia honey

inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100749openalex-snapshot

Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103702openalex-snapshot

High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105041openalex-snapshot

Inhibitory effect of chlorogenic acid and vanillic acid on fluorescent advanced glycation end products formation in low-temperature-processed pork meat

inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100352openalex-snapshot

Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid

inferred← citeshttps://doi.org/10.1016/j.fochx.2022.100482openalex-snapshot

Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate

inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100680openalex-snapshot

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein

inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101296openalex-snapshot

Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101836openalex-snapshot

Preparation and characterization of lactoferrin-polyphenol conjugate with stabilizing effects on fish oil high internal phase Pickering emulsions

inferred← citeshttps://doi.org/10.1016/j.foodchem.2007.08.089openalex-snapshot

Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements

inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.03.092openalex-snapshot

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.10.019openalex-snapshot

Cross-linking activity of oxidised tannic acid towards mackerel muscle proteins as affected by protein types and setting temperatures

inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.06.114openalex-snapshot

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.10.129openalex-snapshot

Interaction of cellulase with three phenolic acids

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.015openalex-snapshot

Characterisation of different digestion susceptibility of lupin seed globulins

inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.04.044openalex-snapshot

Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality

inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.070openalex-snapshot

Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (−)-epigallocatechin gallate or chlorogenic acid

inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.12.013openalex-snapshot

Interactions of polyphenols with carbohydrates, lipids and proteins

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.02.036openalex-snapshot

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.05.110openalex-snapshot

Effect of fortification with parsley ( Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.09.047openalex-snapshot

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugates

inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.12.012openalex-snapshot

Cooperative antioxidative effects of zein hydrolysates with sage (Salvia officinalis) extract in a liposome system

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.090openalex-snapshot

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.128openalex-snapshot

Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.02.158openalex-snapshot

Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.03.081openalex-snapshot

Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.018openalex-snapshot

Glucose oxidase promotes gallic acid-myofibrillar protein interaction and thermal gelation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125134openalex-snapshot

Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125592openalex-snapshot

Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125718openalex-snapshot

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125885openalex-snapshot

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125958openalex-snapshot

Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126291openalex-snapshot

Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes

inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127355openalex-snapshot

Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129324openalex-snapshot

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129376openalex-snapshot

Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130603openalex-snapshot

Structure – Functionality of lentil protein-polyphenol conjugates

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133775openalex-snapshot

Covalent bonding of 4-methylcatechol to β-lactoglobulin results in the release of cysteine-4-methylcatechol adducts after in vitro digestion

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134406openalex-snapshot

Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135075openalex-snapshot

Effects of covalent conjugation with quercetin and its glycosides on the structure and allergenicity of Bra c p from bee pollen

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135242openalex-snapshot

A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135275openalex-snapshot

Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135818openalex-snapshot

Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties

inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137494openalex-snapshot

Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139574openalex-snapshot

Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140605openalex-snapshot

Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145204openalex-snapshot

Quinoa protein-based emulsifiers: Mechanisms, influencing factors, modification techniques and applications

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145632openalex-snapshot

Inhibition of enzymatic browning in fresh-cut potatoes by 1,3,4-oxadiazole-2-thiol analogs and elucidation of their tyrosinase inhibition mechanism

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148584openalex-snapshot

Structural composition, digestive characteristics, interaction mechanism and functional properties of buckwheat protein: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151117openalex-snapshot

Endogenous polyphenol–glutelin interactions in black highland barley: Effects of noncovalent and covalent binding on thermally induced structural changes and in vitro gastrointestinal digestive behavior

inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151124openalex-snapshot

Characterization of posttranslational protein modifications isolated from Milk and dark chocolate

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2009.01.007openalex-snapshot

Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.03.034openalex-snapshot

Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.12.008openalex-snapshot

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.08.007openalex-snapshot

Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.12.009openalex-snapshot

Combined effect of squid ink tyrosinase and tannic acid on heat induced aggregation of natural actomyosin from sardine

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.02.011openalex-snapshot

Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.04.028openalex-snapshot

Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.10.026openalex-snapshot

Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.05.024openalex-snapshot

Protein-polyphenol particles for delivering structural and health functionality

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.02.047openalex-snapshot

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.07.052openalex-snapshot

Effects of zein hydrolysates coupled with sage (salvia officinalis) extract on the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.03.037openalex-snapshot

Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105314openalex-snapshot

Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105447openalex-snapshot

Enhanced physicochemical stability of lutein-enriched emulsions by polyphenol-protein-polysaccharide conjugates and fat-soluble antioxidant

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105612openalex-snapshot

Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105717openalex-snapshot

Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106293openalex-snapshot

Effects of covalent interactions and gel characteristics on soy protein-tannic acid conjugates prepared under alkaline conditions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106467openalex-snapshot

Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108394openalex-snapshot

Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108787openalex-snapshot

Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110047openalex-snapshot

Covalent conjugate of pea protein induced by cyanidin-3-O-glucoside quinone: The structural formation and functional properties

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110064openalex-snapshot

Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110123openalex-snapshot

Modulating commercial pea protein gel properties through the addition of phenolic compounds

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111584openalex-snapshot

Structural and conformational changes in models of β-lactoglobulin modified by Michael addition of 1,2-benzoquinones using molecular dynamics and metadynamics simulations

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.113320openalex-snapshot

Understanding starch matrix remodeling and digestibility in black highland barley: Differential roles of polyphenol–glutelin assembly pathways

inferred← citeshttps://doi.org/10.1016/j.foodres.2012.02.023openalex-snapshot

Extraction of coffee antioxidants: Impact of brewing time and method

inferred← citeshttps://doi.org/10.1016/j.foodres.2013.02.009openalex-snapshot

A review on protein–phenolic interactions and associated changes

inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.042openalex-snapshot

Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

inferred← citeshttps://doi.org/10.1016/j.foodres.2014.11.051openalex-snapshot

The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

inferred← citeshttps://doi.org/10.1016/j.foodres.2018.07.041openalex-snapshot

Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers

inferred← citeshttps://doi.org/10.1016/j.foodres.2018.12.038openalex-snapshot

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.02.005openalex-snapshot

Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108623openalex-snapshot

Improvement of phenolic compound bioaccessibility from yerba mate (Ilex paraguariensis) extracts after biosorption on Saccharomyces cerevisiae

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110479openalex-snapshot

Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111451openalex-snapshot

Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111738openalex-snapshot

Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112187openalex-snapshot

Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112317openalex-snapshot

Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115894openalex-snapshot

Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119527openalex-snapshot

Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119628openalex-snapshot

Controlled regulation of endogenous enzymatic browning reshapes gel network formation and functional properties of edible insect Antheraea pernyi pupa protein

inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100377openalex-snapshot

Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions

inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2016.05.019openalex-snapshot

Quinone-induced protein modifications: Kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100232openalex-snapshot

Potential of redcurrant protein-enriched fractions as emulsifier in oil–water-emulsions

inferred← citeshttps://doi.org/10.1016/j.fufo.2026.100918openalex-snapshot

Unlocking the functional potential of asparagus fibre via a novel wet ball milling strategy

inferred← citeshttps://doi.org/10.1016/j.fufo.2026.100947openalex-snapshot

Functional and sustainable savory snack formulation through olive and brewing industry by-products

inferred← citeshttps://doi.org/10.1016/j.idairyj.2011.12.008openalex-snapshot

Influence of aggregation on the antioxidative capacity of milk peptides

inferred← citeshttps://doi.org/10.1016/j.ifset.2010.04.001openalex-snapshot

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction

inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102432openalex-snapshot

Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications

inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103408openalex-snapshot

Supramolecular structure modification of RuBisCO from alfalfa during removal of chloroplastic materials

inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104344openalex-snapshot

The impact of flavonoid-phycocyanin covalent conjugation on pigment properties and stability

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.05.158openalex-snapshot

Gallic acid induced dose dependent inhibition of lysozyme fibrillation

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.07.143openalex-snapshot

Biodegradable protein films from gallic acid and the cataractous eye protein isolate

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.12.021openalex-snapshot

Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.05.179openalex-snapshot

Evaluation of the influence of temperature on the protein-tannic acid complex

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.07.052openalex-snapshot

Impact of phenolic compound as activators or inhibitors on the enzymatic hydrolysis of cellulose

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132513openalex-snapshot

Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.135517openalex-snapshot

Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149548openalex-snapshot

Focusing on the impact of chlorogenic acid covalent binding on the fibrillation properties of pea vicilin and legumin globulins

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149663openalex-snapshot

Preparation and characterization of zein-pectin based nanoparticles and its protective efficacy in probiotic microencapsulation during gastrointestinal digestion

inferred← citeshttps://doi.org/10.1016/j.ijpharm.2007.07.044openalex-snapshot

Stabilization and encapsulation of photosensitive resveratrol within yeast cell

inferred← citeshttps://doi.org/10.1016/j.indcrop.2009.05.007openalex-snapshot

Valorization of three varieties of grape

inferred← citeshttps://doi.org/10.1016/j.indcrop.2021.113385openalex-snapshot

Baking intervention for the interaction behaviours between bamboo (Phyllostachys heterocycla) leaf flavonoids and gliadin

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101641openalex-snapshot

Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science

inferred← citeshttps://doi.org/10.1016/j.jare.2026.05.009openalex-snapshot

Achieving stable blue coloration of anthocyanins through pH-Modulated protein complexation

inferred← citeshttps://doi.org/10.1016/j.jchromb.2021.122937openalex-snapshot

Benzyl isothiocyanate-modified α-lactalbumin – Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides

inferred← citeshttps://doi.org/10.1016/j.jcs.2007.06.016openalex-snapshot

Acrylamide in cereal products: A review

inferred← citeshttps://doi.org/10.1016/j.jcs.2019.102818openalex-snapshot

Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion

inferred← citeshttps://doi.org/10.1016/j.jcs.2024.104023openalex-snapshot

Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors

inferred← citeshttps://doi.org/10.1016/j.jenvman.2013.12.031openalex-snapshot

Removal of phenolics from aqueous media using quaternised maize tassels

inferred← citeshttps://doi.org/10.1016/j.jenvman.2023.117613openalex-snapshot

Sustainable biomass as green and efficient crosslinkers of collagen: Case of by-products from six pomegranate varieties with global commercial interest in Morocco

inferred← citeshttps://doi.org/10.1016/j.jfca.2011.10.002openalex-snapshot

Antioxidant activity and phenolic content in three lupin species

inferred← citeshttps://doi.org/10.1016/j.jff.2019.103433openalex-snapshot

Bringing together Saccharomyces cerevisiae and bioactive compounds from plants: A new function for a well-known biosorbent

inferred← citeshttps://doi.org/10.1016/j.jff.2019.103490openalex-snapshot

Function, digestibility and allergenicity assessment of ovalbumin–EGCG conjugates

inferred← citeshttps://doi.org/10.1016/j.jff.2020.103845openalex-snapshot

Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β

inferred← citeshttps://doi.org/10.1016/j.jff.2023.105857openalex-snapshot

Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation

inferred← citeshttps://doi.org/10.1016/j.jff.2026.107357openalex-snapshot

Dietary flavonoids for brain health: Molecular mechanisms and functional food applications

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2006.06.038openalex-snapshot

Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant

inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2016.05.007openalex-snapshot

Exploration of electrostatic interaction in the hydrophobic pocket of lysozyme: Importance of ligand-induced perturbation of the secondary structure on the mode of binding of exogenous ligand and possible consequences

inferred← citeshttps://doi.org/10.1016/j.lwt.2007.05.008openalex-snapshot

Quercetin increases antioxidant activity of soy lecithin in a triolein model system

inferred← citeshttps://doi.org/10.1016/j.lwt.2009.01.013openalex-snapshot

Effect of oxidised phenolic compounds on the gel property of mackerel (Rastrelliger kanagurta) surimi

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