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The application of chitosan in the control of post-harvest diseases: a review

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/1097-0010(20010115)81:2<269::aid-jsfa806>3.0.co;2-fopenalex-snapshot
Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
inferredcites →https://doi.org/10.1002/cben.201400025openalex-snapshot
A Review on Chitin and Chitosan Polymers: Structure, Chemistry, Solubility, Derivatives, and Applications
inferredcites →https://doi.org/10.1002/macp.1977.021781203openalex-snapshot
Studies on chitin, 4. Evidence for formation of block and random copolymers of N‐acetyl‐ D ‐glucosamine and D ‐glucosamine by hetero‐ and homogeneous hydrolyses
inferredcites →https://doi.org/10.1007/978-1-349-11545-7_5openalex-snapshot
Chemical Behaviour of Chitin and Chitosan
inferredcites →https://doi.org/10.1007/bf02830325openalex-snapshot
Effect of molecular weight and structure on antitumor activity of oxidized chitosan
inferredcites →https://doi.org/10.1007/s00299-003-0733-3openalex-snapshot
Chitosan improves development, and protects Vitis vinifera L. against Botrytis cinerea
inferredcites →https://doi.org/10.1007/s10529-012-1035-zopenalex-snapshot
Antifungal effect and mechanism of chitosan against the rice sheath blight pathogen, Rhizoctonia solani
inferredcites →https://doi.org/10.1007/s10658-006-0005-5openalex-snapshot
Chitosan Stimulates Defense Reactions in Grapevine Leaves and Inhibits Development of Botrytis Cinerea
inferredcites →https://doi.org/10.1007/s10658-011-9919-7openalex-snapshot
Biological control of postharvest diseases of fruit
inferredcites →https://doi.org/10.1007/s11274-007-9445-0openalex-snapshot
The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae
inferredcites →https://doi.org/10.1007/s40502-015-0139-6openalex-snapshot
Chitosan as a promising natural compound to enhance potential physiological responses in plant: a review
inferredcites →https://doi.org/10.1016/0008-6215(94)00243-6openalex-snapshot
Preparation of N-acetylchitooligosaccharides by hydrolysis of chitosan with chitinase followed by N-acetylation
inferredcites →https://doi.org/10.1016/0141-8130(93)90008-aopenalex-snapshot
Hydrodynamic characterization of chitosans varying in degree of acetylation
inferredcites →https://doi.org/10.1016/b978-0-12-802735-6.00001-xopenalex-snapshot
Chemical Characteristics and Functional Properties of Chitosan
inferredcites →https://doi.org/10.1016/j.apcbee.2014.03.047openalex-snapshot
Effect of Chitosan on the Quality of Rose Apples (Syzygium Agueum Alston) cv. Tabtim Chan Stored at an Ambient Temperature
inferredcites →https://doi.org/10.1016/j.bcab.2013.06.001openalex-snapshot
Study on chitosan nanoparticles on biophysical characteristics and growth of Robusta coffee in green house
inferredcites →https://doi.org/10.1016/j.biocontrol.2011.02.011openalex-snapshot
Potential biocontrol activity of a strain of Pichia guilliermondii against grey mold of apples and its possible modes of action
inferredcites →https://doi.org/10.1016/j.bjm.2016.07.007openalex-snapshot
Effects of the protective, curative, and eradicative applications of chitosan against Penicillium expansum in apples
inferredcites →https://doi.org/10.1016/j.carbpol.2004.06.015openalex-snapshot
Screening of fungi for chitosan producers, and copper adsorption capacity of fungal chitosan and chitosanaceous materials
inferredcites →https://doi.org/10.1016/j.carbpol.2007.12.020openalex-snapshot
Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
inferredcites →https://doi.org/10.1016/j.carbpol.2010.01.057openalex-snapshot
Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit
inferredcites →https://doi.org/10.1016/j.carbpol.2010.03.066openalex-snapshot
Oligochitosan: A plant diseases vaccine—A review
inferredcites →https://doi.org/10.1016/j.carbpol.2010.07.032openalex-snapshot
Preparation and characterization of antimicrobial chitosan-N-arginine with different degrees of substitution
inferredcites →https://doi.org/10.1016/j.carbpol.2013.01.012openalex-snapshot
Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot
inferredcites →https://doi.org/10.1016/j.carbpol.2015.07.072openalex-snapshot
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
inferredcites →https://doi.org/10.1016/j.carbpol.2017.02.001openalex-snapshot
Recent developments in antibacterial and antifungal chitosan and its derivatives
inferredcites →https://doi.org/10.1016/j.carbpol.2018.03.030openalex-snapshot
Dissociation of chitosan/tripolyphosphate complexes into separate components upon pH elevation
inferredcites →https://doi.org/10.1016/j.carbpol.2018.06.046openalex-snapshot
Engineering of chitosan-derived nanoparticles to enhance antimicrobial activity against foodborne pathogen Escherichia coli O157:H7
inferredcites →https://doi.org/10.1016/j.carres.2003.10.024openalex-snapshot
Synthesis and antimicrobial activity of a water-soluble chitosan derivative with a fiber-reactive group
inferredcites →https://doi.org/10.1016/j.carres.2013.03.001openalex-snapshot
Synthesis and antifungal activity of thiadiazole-functionalized chitosan derivatives
inferredcites →https://doi.org/10.1016/j.cropro.2005.03.010openalex-snapshot
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
inferredcites →https://doi.org/10.1016/j.cropro.2008.08.015openalex-snapshot
Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
inferredcites →https://doi.org/10.1016/j.cropro.2013.02.011openalex-snapshot
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
inferredcites →https://doi.org/10.1016/j.ecoenv.2017.01.009openalex-snapshot
Protective effect of chitosan on photosynthesis and antioxidative defense system in edible rape (Brassica rapa L.) in the presence of cadmium
inferredcites →https://doi.org/10.1016/j.enzmictec.2006.03.017openalex-snapshot
Purification and molecular characterization of chitin deacetylase from Rhizopus nigricans
inferredcites →https://doi.org/10.1016/j.fcr.2014.12.007openalex-snapshot
Effects of chitosan oligosaccharides on the yield components and production quality of different wheat cultivars (Triticum aestivum L.) in Northwest China
inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.012openalex-snapshot
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.026openalex-snapshot
Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus
inferredcites →https://doi.org/10.1016/j.foodcont.2013.12.028openalex-snapshot
Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit
inferredcites →https://doi.org/10.1016/j.foodcont.2018.10.014openalex-snapshot
Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.06.001openalex-snapshot
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.01.041openalex-snapshot
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review
inferredcites →https://doi.org/10.1016/j.foodres.2016.10.004openalex-snapshot
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
inferredcites →https://doi.org/10.1016/j.funbio.2014.12.003openalex-snapshot
Carbon and nitrogen limitation increase chitosan antifungal activity in Neurospora crassa and fungal human pathogens
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.01.045openalex-snapshot
Structural differences between chitin and chitosan extracted from three different marine sources
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.01.022openalex-snapshot
Evaluation of different factors affecting antimicrobial properties of chitosan
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.059openalex-snapshot
Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.09.012openalex-snapshot
Antimicrobial properties of chitosan and mode of action: A state of the art review
inferredcites →https://doi.org/10.1016/j.jconrel.2006.04.017openalex-snapshot
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.09.022openalex-snapshot
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
inferredcites →https://doi.org/10.1016/j.lwt.2012.06.021openalex-snapshot
Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli
inferredcites →https://doi.org/10.1016/j.lwt.2013.04.001openalex-snapshot
Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism
inferredcites →https://doi.org/10.1016/j.pestbp.2006.07.013openalex-snapshot
Antifungal activity of oligochitosan against Phytophthora capsici and other plant pathogenic fungi in vitro
inferredcites →https://doi.org/10.1016/j.polymer.2003.10.025openalex-snapshot
Contribution to the preparation of chitins and chitosans with controlled physico-chemical properties
inferredcites →https://doi.org/10.1016/j.polymer.2006.01.073openalex-snapshot
Preparation, characterization and antimicrobial activity of quaternized carboxymethyl chitosan and application as pulp-cap
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.01.009openalex-snapshot
Induced resistance against Sclerotinia sclerotiorum in carrots treated with enzymatically hydrolysed chitosan
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.11.006openalex-snapshot
Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa)
inferredcites →https://doi.org/10.1016/j.postharvbio.2006.12.019openalex-snapshot
Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.004openalex-snapshot
Combination of chitosan and ethanol to control postharvest gray mold of table grapes
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.01.020openalex-snapshot
Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.05.018openalex-snapshot
Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2016.01.011openalex-snapshot
Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.03.002openalex-snapshot
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
inferredcites →https://doi.org/10.1016/j.progpolymsci.2006.06.001openalex-snapshot
Chitin and chitosan: Properties and applications
inferredcites →https://doi.org/10.1016/j.scienta.2010.07.017openalex-snapshot
Induction of disease resistance and ROS metabolism in navel oranges by chitosan
inferredcites →https://doi.org/10.1016/j.scienta.2015.02.014openalex-snapshot
Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved
inferredcites →https://doi.org/10.1016/j.scienta.2017.03.038openalex-snapshot
Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils
inferredcites →https://doi.org/10.1016/j.scienta.2018.06.035openalex-snapshot
Effects of postharvest application of chitosan-based layer-by-layer assemblies on regulation of ribosomal and defense proteins in strawberry fruit (Fragaria × ananassa)
inferredcites →https://doi.org/10.1016/s0032-9592(99)00022-9openalex-snapshot
The preparation of low-molecular-weight chitosan using chitinolytic complex from Streptomyces kurssanovii
inferredcites →https://doi.org/10.1016/s0079-6700(01)00007-7openalex-snapshot
Controlled functionalization of the polysaccharide chitin
inferredcites →https://doi.org/10.1016/s0167-7799(00)01462-1openalex-snapshot
Chitin deacetylases: new, versatile tools in biotechnology
inferredcites →https://doi.org/10.1016/s0168-1605(01)00609-2openalex-snapshot
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
inferredcites →https://doi.org/10.1016/s0261-2194(02)00149-7openalex-snapshot
Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan
inferredcites →https://doi.org/10.1016/s0308-8146(00)00246-6openalex-snapshot
Effects of chitosan coating on postharvest life and quality of longan fruit
inferredcites →https://doi.org/10.1016/s0308-8146(00)00327-7openalex-snapshot
Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin
inferredcites →https://doi.org/10.1016/s0925-5214(00)00108-3openalex-snapshot
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
inferredcites →https://doi.org/10.1016/s1671-2927(08)60060-7openalex-snapshot
Postharvest Chitosan Treatment Induces Resistance in Potato Against Fusarium sulphureum
inferredcites →https://doi.org/10.1021/bm0256146openalex-snapshot
Relation between Solution Properties and Degree of Acetylation of Chitosan: Role of Aging
inferredcites →https://doi.org/10.1021/jf0480804openalex-snapshot
Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicumL.)
inferredcites →https://doi.org/10.1021/jf048202sopenalex-snapshot
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan
inferredcites →https://doi.org/10.1021/jf500065nopenalex-snapshot
Enhanced Biocontrol Activity of Rhodotorula mucilaginosa Cultured in Media Containing Chitosan against Postharvest Diseases in Strawberries: Possible Mechanisms Underlying the Effect
inferredcites →https://doi.org/10.1023/a:1012508625017openalex-snapshot
Effect of Chitosan on Systemic Viral Infection and Some Defense Responses in Potato Plants
inferredcites →https://doi.org/10.1023/b:pham.0000016249.52831.a5openalex-snapshot
Uptake and Cytotoxicity of Chitosan Molecules and Nanoparticles: Effects of Molecular Weight and Degree of Deacetylation
inferredcites →https://doi.org/10.1046/j.1444-2906.2002.00404.xopenalex-snapshot
Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservation
inferredcites →https://doi.org/10.1093/ajcn/78.3.517sopenalex-snapshot
Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
inferredcites →https://doi.org/10.1094/mpmi-3-401openalex-snapshot
Some Pathogenesis-Related Proteins Are Chitosanases with Lytic Activity Against Fungal Spores
inferredcites →https://doi.org/10.1094/phyto-82-398openalex-snapshot
Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits
inferredcites →https://doi.org/10.1104/pp.66.2.205openalex-snapshot
Chitosan as a Component of Pea-Fusarium solani Interactions
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08737.xopenalex-snapshot
Effects of Pre‐ and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07189.xopenalex-snapshot
Antifungal Coatings on Fresh Strawberries ( Fragaria × ananassa ) to Control Mold Growth During Cold Storage
inferredcites →https://doi.org/10.1111/j.1365-2958.2009.07039.xopenalex-snapshot
Membrane fluidity determines sensitivity of filamentous fungi to chitosan
inferredcites →https://doi.org/10.1111/j.1365-3059.2010.02312.xopenalex-snapshot
Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan
inferredcites →https://doi.org/10.1128/jb.172.10.5650-5654.1990openalex-snapshot
Mechanism of enhancement of microbial cell hydrophobicity by cationic polymers
inferredcites →https://doi.org/10.1134/s0003683806020165openalex-snapshot
Effect of the molecular weight of chitosan on its antiviral activity in plants
inferredcites →https://doi.org/10.1146/annurev.phyto.40.120401.130158openalex-snapshot
B IOLOGICAL C ONTROL OF P OSTHARVEST D ISEASES OF F RUITS
inferredcites →https://doi.org/10.1155/2016/4851730openalex-snapshot
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables
inferredcites →https://doi.org/10.1201/b18489-11openalex-snapshot
Biological Control of Postharvest Diseases
inferredcites →https://doi.org/10.1271/nogeikagaku1924.62.1238openalex-snapshot
The activation of plant cells and their self-defense function against pathogens in connection with chitosan.
inferredcites →https://doi.org/10.1300/j030v04n02_03openalex-snapshot
Preparation and Characterization of Chitin and Chitosan—A Review
inferredcites →https://doi.org/10.1590/1413-70542017412005917openalex-snapshot
Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of ‘Early Swelling’ peach during cold storage
inferredcites →https://doi.org/10.1590/s0100-40422007000300026openalex-snapshot
Extração, estruturas e propriedades de alfa- e beta-quitina
inferredcites →https://doi.org/10.2174/221279680801141112095704openalex-snapshot
Role of Physicochemical Properties of Chitin and Chitosan on their Functionality
inferredcites →https://doi.org/10.3390/ijms12010817openalex-snapshot
Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria
inferredcites →https://doi.org/10.3390/ijms12020917openalex-snapshot
Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
inferredcites →https://doi.org/10.3390/md13031133openalex-snapshot
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
inferredcites →https://doi.org/10.4172/2157-7110.1000227openalex-snapshot
Application of Chitosan Based Coating in Fruit and Vegetable Preservation: A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1007/978-3-030-87289-2_13openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s10924-025-03681-7openalex-snapshot
Phosphoric Acid-Activated Shrimp Shell Biochar-Chitosan for Mitigating Soil Sodicity and Tebuconazole Contamination
inferred← citeshttps://doi.org/10.1007/s13399-023-04836-zopenalex-snapshot
Gum Arabic-assisted biomass synthesis of bimetallic ZnO-CuO nanoparticles using gamma rays for controlling potato post-harvest tuber rots-causing Alternaria solani: towards improving food safety
inferred← citeshttps://doi.org/10.1007/s13580-021-00397-0openalex-snapshot
Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation
inferred← citeshttps://doi.org/10.1016/b978-0-12-821230-1.00001-3openalex-snapshot
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Organic antimicrobial nanomaterials and reducing copper use in sustainable plant protection
inferred← citeshttps://doi.org/10.1016/b978-0-323-96119-6.00004-9openalex-snapshot
Chitin and chitosan: Production, properties, and applications
inferred← citeshttps://doi.org/10.1016/b978-0-323-96119-6.00006-2openalex-snapshot
The period of application: From 1970 until now
inferred← citeshttps://doi.org/10.1016/b978-0-323-96119-6.09992-8openalex-snapshot
References
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Chitosan-based nanomaterials: structure, characterization, and applications
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Effect of value-added organic co-products from four industrial chains on functioning of plant disease suppressive soil and their potentiality to enhance soil quality: A review from the perspective of a circular economy
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Effects of Bacillus subtilis CF-3 volatile organic compounds on the transcriptome and proteome of Monilinia fructicola reveal a potential mechanism of action
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Use of Melaleuca alternifolia essential oil as an efficient strategy to extend the shelf life of banana fruits
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Cationic chitosan derivatives as potential antifungals: A review of structural optimization and applications
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Chitin and its derivatives: Functional biopolymers for developing bioproducts for sustainable agriculture—A reality?
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Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits
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A makeup remover-inspired chitosan-based emulsion for heavy oil removal in oily sludge treatment
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Exogenous priming of chitosan induces upregulation of phytohormones and resistance against cucumber powdery mildew disease is correlated with localized biosynthesis of defense enzymes
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The application of chitosan as a carrier for fertilizer: A review
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Advancements in coating technologies: Unveiling the potential of chitosan for the preservation of fruits and vegetables
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Synthesis, antimicrobial activity, antioxidant activity and molecular docking of novel chitosan derivatives containing glycine Schiff bases as potential succinate dehydrogenase inhibitors
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Understanding antimicrobial activity of biogenic selenium nanoparticles and selenium/chitosan nano-incorporates via studying their inhibition activity against key metabolic enzymes
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Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis
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Antifungal activity of phycocyanin and phycocyanin-loaded chitosan nanoparticles against postharvest black rot (Alternaria citri) of citrus fruit
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Chitosan-based nano-objects for drug delivery: a review of their chemical modifications, supramolecular organization and biological fate
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Sour rot control in tomato fruits ( Solanum lycopersicum ): application of chitosan-based coatings with Stenotrophomonas rhizophila addition
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Nutrition and health of edible insects
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Dynamic Mode Decomposition and Deep Learning for Postharvest Decay Prediction in Apples
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Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities
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Antifungal application of biosynthesized selenium nanoparticles with pomegranate peels and nanochitosan as edible coatings for citrus green mold protection
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ACTIVE FOOD PACKAGING: A BRIEF REVIEW OF BIODEGRADABLE FILMS, EDIBLE COATINGS, AND SACHETS
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Evaluation of chitosan for in vitro control of Colletotrichum tamarilloi and anthracnose on scarlet eggplant fruit
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Chitosan: A promising plant stimulant
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The Characteristics of Chitosan Derived from Lobster Shells and its Effect on Fungi Activity and Water Stability of Lobster Pellets
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Management of Postharvest Decay in Carrot (Daucus carota L. var. sativus) through Eco-friendly Approaches
inferred← citeshttps://doi.org/10.21303/2504-5695.2025.003751openalex-snapshot
Extraction and characterization of chitosan from the fish scale (Labeo Rohita) application on preserving nutritional quality, shelf life and sensory quality of apple samples (Malus Domestica)
inferred← citeshttps://doi.org/10.22201/fesz.23958723e.2021.0.293openalex-snapshot
Evaluación de quitosano comercial y extractos acuosos de mesocarpio de coco (Cocos nucifera L.) para el control de Rhizopus stolonifer aislado de guanábana (Annona muricata L.): Pruebas in vitro
inferred← citeshttps://doi.org/10.30955/gnj.003839openalex-snapshot
Integrated system for paclitaxel production from endophytic fungus, Neopestalotiopsis clavispora ASU1 and subsequent extraction of chitosan from fungal biomass wastes
inferred← citeshttps://doi.org/10.3389/fsufs.2022.881434openalex-snapshot
Usage of biological chitosan against the contamination of post-harvest treatment of strawberries by Aspergillus niger
inferred← citeshttps://doi.org/10.33899/mja.2024.144845.1308openalex-snapshot
CONTROL OF GREEN MOLD DISEASE IN ORANGES CAUSED BY PENICILLIUM DIGITATUM BY USING CHITOSAN AND SALICYLIC ACID
inferred← citeshttps://doi.org/10.3390/agriculture12101544openalex-snapshot
Antioxidant Capacity of Chitosan on Sorghum Plants under Salinity Stress
inferred← citeshttps://doi.org/10.3390/agrochemicals4030013openalex-snapshot
Effect of Pre- and Postharvest Chitosan and Calcium Applications on the Yield and Major Biochemical Qualities of Tomato (Lycopersicon esculentum Mill.)
inferred← citeshttps://doi.org/10.3390/foods10112736openalex-snapshot
Postharvest Treatments with Three Yeast Strains and Their Combinations to Control Botrytis cinerea of Snap Beans
inferred← citeshttps://doi.org/10.3390/horticulturae7100342openalex-snapshot
Exogenous Application of Chitosan Alleviate Salinity Stress in Lettuce (Lactuca sativa L.)
inferred← citeshttps://doi.org/10.3390/horticulturae9121275openalex-snapshot
In Vitro Evaluation of Chitosan Hydrochloride and COS (Chito-Oligosaccharides)-OGA (Oligo-Galacturonides) on Phytopathogenic Fungi and Escherichia coli
inferred← citeshttps://doi.org/10.3390/ma14051171openalex-snapshot
Chitosan as a Protective Matrix for the Squaraine Dye
inferred← citeshttps://doi.org/10.3390/macromol3030034openalex-snapshot
Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review
inferred← citeshttps://doi.org/10.3390/nano11071852openalex-snapshot
A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease
inferred← citeshttps://doi.org/10.3390/plants13050567openalex-snapshot
Global Transcriptome Analysis of the Peach (Prunus persica) in the Interaction System of Fruit–Chitosan–Monilinia fructicola
inferred← citeshttps://doi.org/10.3390/polym14102116openalex-snapshot
Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
inferred← citeshttps://doi.org/10.60134/mlshn.v2i1.1808openalex-snapshot
Beneficios del consumo de insectos como fuente de alimento en la salud humana
inferred← citeshttps://doi.org/10.9734/ijecc/2023/v13i102992openalex-snapshot
A Review on Sustainable Alternatives of Post Harvest Treatments in Fruits
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.