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Enhanced Biocontrol Activity of Rhodotorula mucilaginosa Cultured in Media Containing Chitosan against Postharvest Diseases in Strawberries: Possible Mechanisms Underlying the Effect
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
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Differential proteomic analysis of proteins in wheat spikes induced by Fusarium graminearum
inferredcites →https://doi.org/10.1002/ps.3463openalex-snapshot
Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post‐harvest grey mould and blue mould decay of apples
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
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The phytopathogenic fungus Cladosporium fulvum is not sensitive to the chitinase and β-1,3-glucanase defence proteins of its host, tomato
inferredcites →https://doi.org/10.1006/pmpp.1996.0074openalex-snapshot
The possible involvement of peroxidase in resistance toBotrytis cinereain heat treated tomato fruit
inferredcites →https://doi.org/10.1007/bf00039557openalex-snapshot
A phenylalanine ammonia-lyase gene from melon fruit: cDNA cloning, sequence and expression in response to development and wounding
inferredcites →https://doi.org/10.1007/s00253-005-0183-7openalex-snapshot
Biotechnological aspects of chitinolytic enzymes: a review
inferredcites →https://doi.org/10.1007/s00294-003-0471-7openalex-snapshot
Characterization of extracellular lytic enzymes produced by the yeast biocontrol agent Candida oleophila
inferredcites →https://doi.org/10.1016/0003-2697(76)90072-5openalex-snapshot
Calculating extinction coefficients for enzymatically produced o-quinones
inferredcites →https://doi.org/10.1016/0031-9422(79)80057-6openalex-snapshot
Polyphenol oxidases in plants
inferredcites →https://doi.org/10.1016/j.biocontrol.2004.03.006openalex-snapshot
Inoculation of Paenibacillus illinoisensis alleviates root mortality, activates of lignification-related enzymes, and induction of the isozymes in pepper plants infected by Phytophthora capsici
inferredcites →https://doi.org/10.1016/j.biocontrol.2006.05.008openalex-snapshot
Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
inferredcites →https://doi.org/10.1016/j.biocontrol.2009.05.001openalex-snapshot
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
inferredcites →https://doi.org/10.1016/j.cropro.2005.03.010openalex-snapshot
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.047openalex-snapshot
Perspectives for chitosan based antimicrobial films in food applications
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.09.008openalex-snapshot
Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.059openalex-snapshot
Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.009openalex-snapshot
Yeast species associated with wine grapes in China
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.02.015openalex-snapshot
Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action
inferredcites →https://doi.org/10.1016/j.jprot.2011.04.012openalex-snapshot
Effect of post-harvest heat treatment on proteome change of peach fruit during ripening
inferredcites →https://doi.org/10.1016/j.pbi.2004.05.006openalex-snapshot
NPR1: the spider in the web of induced resistance signaling pathways
inferredcites →https://doi.org/10.1016/j.pbi.2005.05.008openalex-snapshot
Systemic signaling in the wound response
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.01.009openalex-snapshot
Induced resistance against Sclerotinia sclerotiorum in carrots treated with enzymatically hydrolysed chitosan
inferredcites →https://doi.org/10.1016/j.postharvbio.2004.09.001openalex-snapshot
Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.01.001openalex-snapshot
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.08.016openalex-snapshot
Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins
inferredcites →https://doi.org/10.1016/j.postharvbio.2008.09.002openalex-snapshot
Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor
inferredcites →https://doi.org/10.1016/s0021-9258(18)62543-8openalex-snapshot
Chitin and Yeast Budding
inferredcites →https://doi.org/10.1016/s0021-9258(18)65959-9openalex-snapshot
A MODIFIED COLORIMETRIC METHOD FOR THE ESTIMATION OF N-ACETYLAMINO SUGARS
inferredcites →https://doi.org/10.1016/s0168-9452(01)00538-6openalex-snapshot
Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
inferredcites →https://doi.org/10.1016/s0261-2194(00)00095-8openalex-snapshot
Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
inferredcites →https://doi.org/10.1016/s0885-5765(03)00046-8openalex-snapshot
Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit
inferredcites →https://doi.org/10.1016/s0925-5214(00)00104-6openalex-snapshot
Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses
inferredcites →https://doi.org/10.1016/s0925-5214(00)00108-3openalex-snapshot
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
inferredcites →https://doi.org/10.1016/s0925-5214(00)00188-5openalex-snapshot
Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
inferredcites →https://doi.org/10.1016/s0925-5214(01)00100-4openalex-snapshot
Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit
inferredcites →https://doi.org/10.1021/bm034130mopenalex-snapshot
Chitosan as Antimicrobial Agent: Applications and Mode of Action
inferredcites →https://doi.org/10.1021/jf00021a018openalex-snapshot
Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts
inferredcites →https://doi.org/10.1034/j.1399-3054.1996.970116.xopenalex-snapshot
Changes in malondialdehyde content and in superoxide dismutase, catalase and glutathione reductase activities in sunflower seeds as related to deterioration during accelerated aging
inferredcites →https://doi.org/10.1046/j.1365-313x.1999.00622.xopenalex-snapshot
Lipid peroxidation and the oxidative burst associated with infection of Capsicum annuum by Botrytis cinerea
inferredcites →https://doi.org/10.1080/09583159830315openalex-snapshot
Role of Competition for Sugars by Yeasts in the Biocontrol of Gray Mold of Apple
inferredcites →https://doi.org/10.1094/phyto.1998.88.9.960openalex-snapshot
Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity
inferredcites →https://doi.org/10.1094/phyto.2004.94.2.196openalex-snapshot
Combinations of Fungicides with Phylloplane Yeasts for Improved Control of Botrytis cinerea on Geranium Seedlings
inferredcites →https://doi.org/10.1104/pp.47.1.129openalex-snapshot
Preparation and Purification of Glucanase and Chitinase from Bean Leaves
inferredcites →https://doi.org/10.1105/tpc.104.029728openalex-snapshot
Dissecting the β-Aminobutyric Acid–Induced Priming Phenomenon in Arabidopsis
inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02531.xopenalex-snapshot
Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02852.xopenalex-snapshot
Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii
inferredcites →https://doi.org/10.1111/j.1365-3059.2006.01502.xopenalex-snapshot
Effects of wounding, fruit age and wetness duration on the development of cherry brown rot in the UK
inferredcites →https://doi.org/10.1128/aem.72.2.1135-1140.2006openalex-snapshot
Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists
inferredcites →https://doi.org/10.1146/annurev.phyto.40.120401.130158openalex-snapshot
B IOLOGICAL C ONTROL OF P OSTHARVEST D ISEASES OF F RUITS
inferredcites →https://doi.org/10.1201/9780203910092openalex-snapshot
Postharvest Physiology and Pathology of Vegetables
inferredcites →https://doi.org/10.17660/actahortic.2003.628.89openalex-snapshot
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUIT AND VEGETABLES: CURRENT ACHIEVEMENTS AND FUTURE CHALLENGES
inferredcites →https://doi.org/10.17660/actahortic.2006.709.5openalex-snapshot
IMPROVING QUALITY AND SAFETY OF FRESH FRUITS AND VEGETABLES AFTER HARVEST BY THE USE OF BIOCONTROL AGENTS AND NATURAL MATERIALS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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