On the public citation graph
Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides
0 signed · 118 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9781118375082.ch36openalex-snapshot
Protein Hydrolysates and Bioactive Peptides from Seafood and Crustacean Waste: Their Extraction, Bioactive Properties and Industrial Perspectives
inferredcites →https://doi.org/10.1007/s00217-012-1860-2openalex-snapshot
Calcium-binding peptides derived from tilapia (Oreochromis niloticus) protein hydrolysate
inferredcites →https://doi.org/10.1007/s11356-016-7618-9openalex-snapshot
Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases
inferredcites →https://doi.org/10.1007/s13197-014-1394-7openalex-snapshot
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis
inferredcites →https://doi.org/10.1007/s13197-014-1581-6openalex-snapshot
Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin
inferredcites →https://doi.org/10.1007/s13399-015-0177-3openalex-snapshot
Scale-up of high-solid enzymatic hydrolysis of steam-pretreated softwood: the effects of reactor flow conditions
inferredcites →https://doi.org/10.1007/s13594-015-0275-9openalex-snapshot
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
inferredcites →https://doi.org/10.1016/0308-8146(87)90169-5openalex-snapshot
Enzymic hydrolysis of food proteins
inferredcites →https://doi.org/10.1016/j.aaspro.2014.11.044openalex-snapshot
Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis Niloticus) by-Product
inferredcites →https://doi.org/10.1016/j.bcab.2017.12.002openalex-snapshot
Preparation and characterization of physicochemical properties of golden apple snail (Pomacea canaliculata) protein hydrolysate as affected by different proteases
inferredcites →https://doi.org/10.1016/j.bej.2010.12.004openalex-snapshot
Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein
inferredcites →https://doi.org/10.1016/j.biombioe.2016.05.037openalex-snapshot
Controlled feeding of lignocellulosic substrate enhances the performance of fed-batch enzymatic hydrolysis in a stirred tank reactor
inferredcites →https://doi.org/10.1016/j.cocis.2005.11.001openalex-snapshot
Mucin structure, aggregation, physiological functions and biomedical applications
inferredcites →https://doi.org/10.1016/j.ejbt.2016.11.003openalex-snapshot
Scaling-up batch conditions for efficient sucrose hydrolysis catalyzed by an immobilized recombinant Pichia pastoris cells in a stirrer tank reactor
inferredcites →https://doi.org/10.1016/j.foodchem.2011.05.099openalex-snapshot
Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.101openalex-snapshot
Anticoagulant activities of goby muscle protein hydrolysates
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.079openalex-snapshot
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
inferredcites →https://doi.org/10.1016/j.foodchem.2015.06.066openalex-snapshot
Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion–hydro-extraction process
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.015openalex-snapshot
Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time
inferredcites →https://doi.org/10.1016/j.foodchem.2016.12.057openalex-snapshot
Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.01.018openalex-snapshot
In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides
inferredcites →https://doi.org/10.1016/j.foodres.2014.03.061openalex-snapshot
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
inferredcites →https://doi.org/10.1016/j.foodres.2015.04.005openalex-snapshot
Protein hydrolysates from animal processing by-products as a source of bioactive molecules with interest in animal feeding: A review
inferredcites →https://doi.org/10.1016/j.foodres.2019.02.029openalex-snapshot
In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates
inferredcites →https://doi.org/10.1016/j.idairyj.2018.06.018openalex-snapshot
Influence of substrate concentration on the extent of protein enzymatic hydrolysis
inferredcites →https://doi.org/10.1016/j.ijbiomac.2015.05.019openalex-snapshot
Chemical and biological evaluation of Egyptian Nile Tilapia (Oreochromis niloticas) fish scale collagen
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.07.013openalex-snapshot
Amino acid composition in determination of collagen origin and assessment of physical factors effects
inferredcites →https://doi.org/10.1016/j.jchromb.2018.12.005openalex-snapshot
Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
inferredcites →https://doi.org/10.1016/j.jff.2011.09.001openalex-snapshot
Bioactive peptides from marine processing waste and shellfish: A review
inferredcites →https://doi.org/10.1016/j.jff.2013.11.005openalex-snapshot
Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides
inferredcites →https://doi.org/10.1016/j.jff.2013.12.001openalex-snapshot
Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats
inferredcites →https://doi.org/10.1016/j.jff.2014.05.003openalex-snapshot
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
inferredcites →https://doi.org/10.1016/j.jff.2014.10.021openalex-snapshot
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
inferredcites →https://doi.org/10.1016/j.jff.2015.01.021openalex-snapshot
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
inferredcites →https://doi.org/10.1016/j.jff.2015.04.023openalex-snapshot
Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate
inferredcites →https://doi.org/10.1016/j.jff.2018.02.022openalex-snapshot
Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
inferredcites →https://doi.org/10.1016/j.lwt.2008.11.014openalex-snapshot
Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales
inferredcites →https://doi.org/10.1016/j.procbio.2006.04.005openalex-snapshot
Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases
inferredcites →https://doi.org/10.1016/j.procbio.2013.11.012openalex-snapshot
Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase
inferredcites →https://doi.org/10.1016/j.procbio.2014.12.028openalex-snapshot
Novel modeling methodology for the characterization of enzymatic hydrolysis of proteins
inferredcites →https://doi.org/10.1016/j.procbio.2015.04.017openalex-snapshot
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates
inferredcites →https://doi.org/10.1016/j.procbio.2018.01.009openalex-snapshot
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme
inferredcites →https://doi.org/10.1016/j.procbio.2018.07.014openalex-snapshot
A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
inferredcites →https://doi.org/10.1016/j.toxrep.2015.04.005openalex-snapshot
Antioxidant and free radical scavenging activity of iron chelators
inferredcites →https://doi.org/10.1017/s1431927611011949openalex-snapshot
Minerals and Aligned Collagen Fibrils in Tilapia Fish Scales: Structural Analysis Using Dark-Field and Energy-Filtered Transmission Electron Microscopy and Electron Tomography
inferredcites →https://doi.org/10.1021/jf301409nopenalex-snapshot
Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate
inferredcites →https://doi.org/10.1021/jf60226a042openalex-snapshot
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
inferredcites →https://doi.org/10.1021/jf9913458openalex-snapshot
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
inferredcites →https://doi.org/10.1021/jm020467fopenalex-snapshot
Enzymes. A Practical Introduction to Structure, Mechanism, and Data Analysis. Second Edition By Robert A. Copeland. Wiley-VCH, New York. 2000. xvi + 397 pp. 16 × 24.5 cm. ISBN 0-471-35929-7. $99.95.
inferredcites →https://doi.org/10.1080/07373937.2014.904338openalex-snapshot
Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease fromB. amyloliquefaciensH11
inferredcites →https://doi.org/10.1080/10498850.2011.629077openalex-snapshot
Protein Recovery of Tilapia Frame By-Products by pH-Shift Method
inferredcites →https://doi.org/10.1080/10498850.2013.787134openalex-snapshot
Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology
inferredcites →https://doi.org/10.1080/10498850.2013.865282openalex-snapshot
Fish Protein Isolates Recovered from Silver Carp (Hypophthalmichthys molitrix) By-Products Using Alkaline pH Solubilization and Precipitation
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-snapshot
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1111/ijfs.12762openalex-snapshot
Protein hydrolysate from tilapia frame: antioxidant and angiotensin I converting enzyme inhibitor properties
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01555.xopenalex-snapshot
Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
inferredcites →https://doi.org/10.1155/2017/9746720openalex-snapshot
Characterization, Preparation, and Purification of Marine Bioactive Peptides
inferredcites →https://doi.org/10.17113/ftb.54.04.16.4553openalex-snapshot
A Systematic Approach to Comparison of the Cost Efficiency of Endopeptidases to Hydrolyze Atlantic Salmon (Salmo salar) By-Products
inferredcites →https://doi.org/10.17533/udea.vitae.v25n1a03openalex-snapshot
KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION
inferredcites →https://doi.org/10.3390/ijms12053148openalex-snapshot
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
inferredcites →https://doi.org/10.3390/ijms17071027openalex-snapshot
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
inferredcites →https://doi.org/10.3390/md15050131openalex-snapshot
Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts
inferredcites →https://doi.org/10.3390/molecules24162998openalex-snapshot
Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production
inferredcites →https://doi.org/10.3390/molecules24224084openalex-snapshot
Speciation Studies of Bifunctional 3-Hydroxy-4-Pyridinone Ligands in the Presence of Zn2+ at Different Ionic Strengths and Temperatures
inferredcites →https://doi.org/10.4067/s0718-07642016000200006openalex-snapshot
Optimización de la Hidrólisis Enzimática de Proteínas de Plasma Bovino
inferredcites →https://doi.org/10.4067/s0718-07642017000200009openalex-snapshot
Optimización de Hidrólisis Enzimática de la Fracción Globular de Sangre Bovina por Metodología de Superficie Respuesta y Evaluación de sus Propiedades Antioxidantes
inferredcites →https://doi.org/10.4067/s0718-07642017000400007openalex-snapshot
Efecto del Nivel de Grasa y Velocidad de Agitación en la Hidrolisis Enzimática de Vísceras de Tilapia Roja (Orechromis sp.)
inferredcites →https://doi.org/10.4067/s0718-07642019000600063openalex-snapshot
Hidrólisis Enzimática de la Proteína de Vísceras de Trucha Arco Íris (Oncorhynchus mykiss): Efecto del tipo de Enzima, Temperatura, pH y Velocidad de Agitación
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4675616openalex-extracted
Optimization of the Hydrolysis Conditions of Thraustochytrid Biomass for the Production of a New Ingredient for the Aquafeed Industry
inferred← citeshttps://doi.org/10.1002/9781119905301.ch4openalex-snapshot
Biodegradable and Bioactive Films or Coatings From Fish Waste Materials
inferred← citeshttps://doi.org/10.1007/978-3-031-62415-5_24openalex-snapshot
Production of Enzymatic Hydrolysates with Bioactive Potential, the Revalorization of Bovine Blood
inferred← citeshttps://doi.org/10.1007/978-3-031-78215-2_4openalex-snapshot
Technological Strategies in Healthier Meat Processing
inferred← citeshttps://doi.org/10.1007/s10989-022-10432-yopenalex-snapshot
Expeller-Pressed Pomegranate Seed (Punica granatum L.) as a Protein Source for the Production of Antioxidant Peptides
inferred← citeshttps://doi.org/10.1007/s11694-023-02265-0openalex-snapshot
Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides
inferred← citeshttps://doi.org/10.1007/s11694-024-03015-6openalex-snapshot
Production and characterisation of dual-function antioxidant and anti-inflammatory peptides from edible bird’s nest (EBN) protein hydrolysates
inferred← citeshttps://doi.org/10.1007/s12010-025-05342-wopenalex-snapshot
Comparative Study on Structural, Functional, and Biological Properties of Enzymatic Protein Hydrolysates from Different Legumes Native to Vietnam
inferred← citeshttps://doi.org/10.1007/s12649-023-02303-4openalex-snapshot
Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
inferred← citeshttps://doi.org/10.1007/s13399-023-03829-2openalex-snapshot
Influence of mixing speed, solids concentration and enzyme dosage on dry solids yield and protein recovery during enzymatic hydrolysis of sardine (Sardina pilchardus) processing by-products using Alcalase 2.4L: a multivariable optimisation approach
inferred← citeshttps://doi.org/10.1007/s13399-023-03993-5openalex-snapshot
Antioxidant and antidiabetic properties of bioactive peptides from soursop (Annona muricata) leaf biomass
inferred← citeshttps://doi.org/10.1007/s13399-023-04438-9openalex-snapshot
Emulsion formation during enzymatic protein hydrolysis and its effect on protein recovery and molecular weight distribution of protein hydrolysates from sardine (Sardina pilchardus) by-products
inferred← citeshttps://doi.org/10.1007/s43393-024-00283-7openalex-snapshot
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100911openalex-snapshot
Optimizing oil extraction from viscera of Nile tilapia (Oreochromis niloticus) using ultrasound- and microwave-assisted methods: Comparative analysis with wet rendering
inferred← citeshttps://doi.org/10.1016/j.afres.2025.100935openalex-snapshot
Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101128openalex-snapshot
Gelatin from red tilapia (Oreochromis spp.) scales: Optimization of its extraction and detailed characterization of its chemical and viscoelastic properties
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102288openalex-snapshot
Optimization of the ultrafiltration process of antioxidant peptide fractions from red tilapia (Oreochromis spp.) scale hydrolysates
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738583openalex-snapshot
An overview on the aquaculture development in Colombia: Current status, opportunities and challenges
inferred← citeshttps://doi.org/10.1016/j.biortech.2025.132050openalex-snapshot
Fish waste biorefinery: A novel approach to promote industrial sustainability
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145039openalex-snapshot
Glycated walnut peptide-calcium chelates: Structural properties, calcium absorption enhancement mechanism, and osteogenic effects
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113241openalex-snapshot
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e16165openalex-snapshot
Optimization and scale up of the enzymatic hydrolysis of Californian red worm protein (Eisenia foetida)
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106747openalex-snapshot
Tuning peptide self-assembly patterns in Tilapia scale gelatin hydrolysates through Cu2+ coordination: Characterization, identification and antioxidant evaluation
inferred← citeshttps://doi.org/10.1016/j.procbio.2024.12.024openalex-snapshot
Valorization of fisheries by-products via enzymatic protein hydrolysis: A review of operating conditions, process design, and future trends
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c04020openalex-snapshot
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c07868openalex-snapshot
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.4c00918openalex-snapshot
Characterization and Bioactivities of Gelatin Hydrolysates of Red Tilapia (Oreochromis spp.) Scale Byproducts
inferred← citeshttps://doi.org/10.1051/bioconf/202622102006openalex-snapshot
Characteristics of candies made from Catfish ( Pangasius sp.) skin collagen, gelatin and its hydrolysate
inferred← citeshttps://doi.org/10.1080/10826068.2023.2297685openalex-snapshot
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties
inferred← citeshttps://doi.org/10.11002/fsp.2025.32.3.520openalex-snapshot
Optimization of hydrolysis conditions to enhance solubility of hempseed (Cannabis sativa L.) protein isolate using response surface methodology for functional beverage application
inferred← citeshttps://doi.org/10.1155/jfpp/5577122openalex-snapshot
Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales
inferred← citeshttps://doi.org/10.15578/squalen.864openalex-snapshot
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2139618/v1openalex-snapshot
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain antioxidant peptides
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8912550/v1openalex-snapshot
Structural and Functıonal Characterızatıon of an Alcalase-Derıved Proteın Hydrolysate from Rapana Venosa for Functıonal Food Applıcatıons With Elemental Safety Assessment
inferred← citeshttps://doi.org/10.2174/1573407219666230502154801openalex-snapshot
The Production of Bioactive Peptides by Optimization of Enzymatic Hydrolysis Process of Protein from Tilapia Fish Skin Waste (Oreochromis niloticus, Linnaeus 1758) using Alcalase 2.4.L
inferred← citeshttps://doi.org/10.3389/fnut.2022.1072370openalex-snapshot
Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
inferred← citeshttps://doi.org/10.3390/antiox14070770openalex-snapshot
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds
inferred← citeshttps://doi.org/10.3390/app16126057openalex-snapshot
Optimization of Enzymatic Hydrolysis of Atlantic Salmon Frame Proteins by Alcalase Using Response Surface Methodology: Degree of Hydrolysis and Nitrogen Recovery
inferred← citeshttps://doi.org/10.3390/foods12071552openalex-snapshot
Silver Carp (Hypophthalmichthys molitrix) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization
inferred← citeshttps://doi.org/10.3390/foods14122124openalex-snapshot
Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri
inferred← citeshttps://doi.org/10.3390/foods15142422openalex-snapshot
Simulated Gastrointestinal Digestion of Tilapia (Oreochromisniloticus) Scale Hydrolysates Enhances ACE-Inhibitory Activity and Reveals Antioxidant Effects in STC-1 Cells
inferred← citeshttps://doi.org/10.3390/nu16213654openalex-snapshot
Cytoprotective Effects of Antioxidant Peptides from Red Californian Worm (Eisenia foetida) Hydrolysate on Differentiated Caco-2 Cells
inferred← citeshttps://doi.org/10.4067/s0718-07642023000200147openalex-snapshot
Efecto del fraccionamiento con membranas sobre la actividad biológica de hidrolizados enzimáticos de proteína de lombriz roja californiana (Eisenia foetida)
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1245052openalex-snapshot
Explorando o potencial das proteínas de vísceras de frango
inferred← citeshttps://doi.org/10.5772/intechopen.102348openalex-snapshot
The Hydrolysates from Fish By-Product, An Opportunity Increasing
inferred← citeshttps://doi.org/10.58951/fstoday.2023.17openalex-snapshot
Bioactive collagen peptides: bibliometric approach and market trends for aquatic sources
inferred← citeshttps://doi.org/10.70675/6f04ab9cz5f32z486dz8f95z7d62cc201984openalex-snapshot
Screening, Separation and Identification of Metal-Chelating Peptides in Protein Hydrolysates - Valorization of Proteins Extracted from fish scales of Red Tilapia and Sunflower meal By-products
inferred← citeshttps://doi.org/10.7324/japs.2023.53543openalex-snapshot
Molecular studies of bioactive peptides of Nile tilapia (Oreochromis niloticus) skin protein hydrolysate DLBS3D33 as MMP-2 inhibito
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.