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A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

https://doi.org/10.1016/j.chroma.2010.02.038
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/elps.200600486openalex-snapshot
Development of a new method for analysis of Sudan dyes by pressurized CEC with amperometric detection
inferredcites →https://doi.org/10.1016/0143-7208(94)00042-zopenalex-snapshot
Tautomeric equilibrium in 1-phenylazo-2-naphthol—A quantitative study
inferredcites →https://doi.org/10.1016/b978-0-123-09650-0.x5001-7openalex-snapshot
Synthetic Dyes in Biology, Medicine and Chemistry
inferredcites →https://doi.org/10.1016/j.aca.2007.05.021openalex-snapshot
Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.aca.2007.10.034openalex-snapshot
A cloud point extraction approach using Triton X-100 for the separation and preconcentration of Sudan dyes in chilli powder
inferredcites →https://doi.org/10.1016/j.aca.2007.11.047openalex-snapshot
Determination of Sudan I in chilli powder from solvent components gradual change–visible spectra data using second order calibration algorithms
inferredcites →https://doi.org/10.1016/j.aca.2009.03.025openalex-snapshot
Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.chroma.2004.08.159openalex-snapshot
Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2005.10.024openalex-snapshot
Rapid separation of Sudan dyes by reverse-phase high performance liquid chromatography through statistically designed experiments
inferredcites →https://doi.org/10.1016/j.chroma.2005.11.061openalex-snapshot
Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2006.06.028openalex-snapshot
Development and optimization of an analytical method for the determination of Sudan dyes in hot chilli pepper by high-performance liquid chromatography with on-line electrogenerated BrO−-luminol chemiluminescence detection
inferredcites →https://doi.org/10.1016/j.chroma.2007.05.052openalex-snapshot
“Fast peaks” in chromatograms of Sudan dyes
inferredcites →https://doi.org/10.1016/j.chroma.2007.06.075openalex-snapshot
Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography–liquid chromatography–electrospray ionization-tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.chroma.2007.11.099openalex-snapshot
High-performance liquid chromatography analysis of ten dyes for control of safety of commercial articles
inferredcites →https://doi.org/10.1016/j.chroma.2008.02.065openalex-snapshot
Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2004.11.014openalex-snapshot
Molecularly imprinted solid phase extraction for detection of sudan I in food matrices
inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.038openalex-snapshot
Determination of banned sudan dyes in chili powder by capillary electrophoresis
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.039openalex-snapshot
Determination of Sudan I in hot chili powder by using an activated glassy carbon electrode
inferredcites →https://doi.org/10.1016/j.foodchem.2007.01.010openalex-snapshot
A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
inferredcites →https://doi.org/10.1016/j.foodchem.2007.08.022openalex-snapshot
Electrochemical determination of Sudan I using montmorillonite calcium modified carbon paste electrode
inferredcites →https://doi.org/10.1016/j.foodchem.2008.01.018openalex-snapshot
Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode
inferredcites →https://doi.org/10.1016/j.foodchem.2009.02.005openalex-snapshot
Simultaneous quantitative determination of Sudan dyes using liquid chromatography–atmospheric pressure photoionization–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.jchromb.2009.08.019openalex-snapshot
Internal standard response variations during incurred sample analysis by LC–MS/MS: Case by case trouble-shooting
inferredcites →https://doi.org/10.1016/j.physleta.2006.07.012openalex-snapshot
Stochastic resonance is applied to quantitative analysis for weak chromatographic signal of Sudan I
inferredcites →https://doi.org/10.1016/j.snb.2008.01.013openalex-snapshot
Multi-wall carbon nanotube-based electrochemical sensor for sensitive determination of Sudan I
inferredcites →https://doi.org/10.1016/j.talanta.2006.12.019openalex-snapshot
Interference-free determination of Sudan dyes in chilli foods using second-order calibration algorithms coupled with HPLC-DAD
inferredcites →https://doi.org/10.1016/j.talanta.2008.10.016openalex-snapshot
Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sudan I in food samples
inferredcites →https://doi.org/10.1016/j.talanta.2008.10.052openalex-snapshot
Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry
inferredcites →https://doi.org/10.1016/s1872-2059(07)60023-6openalex-snapshot
Determination of Sudan Red I–IV in Duck Egg Yolk Using Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
inferredcites →https://doi.org/10.1021/ac0498821openalex-snapshot
Assay of Sudan I Contamination of Foodstuff by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry and Isotope Dilution
inferredcites →https://doi.org/10.1021/ac0603577openalex-snapshot
Visual Detection of Sudan Dyes Based on the Plasmon Resonance Light Scattering Signals of Silver Nanoparticles
inferredcites →https://doi.org/10.1021/ja038327yopenalex-snapshot
On the Mechanism of the cis−trans Isomerization in the Lowest Electronic States of Azobenzene: S 0 , S 1 , and T 1
inferredcites →https://doi.org/10.1021/jf030721sopenalex-snapshot
Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods
inferredcites →https://doi.org/10.1021/jf0517391openalex-snapshot
Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection
inferredcites →https://doi.org/10.1021/jf063332hopenalex-snapshot
Flow Injection Chemiluminescence Determination of Sudan I in Hot Chilli Sauce
inferredcites →https://doi.org/10.1021/jf071005jopenalex-snapshot
Development of a Highly Sensitive and Specific Enzyme-Linked Immunosorbent Assay for Detection of Sudan I in Food Samples
inferredcites →https://doi.org/10.1021/jf072286yopenalex-snapshot
Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology
inferredcites →https://doi.org/10.1039/b208259dopenalex-snapshot
The lipophilicity of Sudan I and its tautomeric forms
inferredcites →https://doi.org/10.1039/b603678copenalex-snapshot
Monolithically integrated dye-doped PDMS long-pass filters for disposable on-chip fluorescence detection
inferredcites →https://doi.org/10.1080/02652030400007252openalex-snapshot
Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
inferredcites →https://doi.org/10.1080/03067310701582246openalex-snapshot
Analysis of illegal dyes in food by LC/TOF-MS
inferredcites →https://doi.org/10.1080/10826070902858293openalex-snapshot
A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures
inferredcites →https://doi.org/10.1093/jaoac/90.2.437openalex-snapshot
Fast Cleanup Method for the Analysis of Sudan IIV and Para Red in Various Foods and Paprika Color (Oleoresin) by High-Performance Liquid Chromatography/Diode Array Detection: Focus on Removal of Fat and Oil as Fatty Acid Methyl Esters Prepared by Transesterification of Acylglycerols
inferredcites →https://doi.org/10.1111/j.1600-0536.1991.tb01880.xopenalex-snapshot
Identification of contact allergens in C.I. Solvent Red 23 (commercial Sudan III) by chemical analysis and animal testing
inferredcites →https://doi.org/10.1161/01.cir.0000017860.20619.23openalex-snapshot
In Vivo Imaging of Proteolytic Activity in Atherosclerosis
inferredcites →https://doi.org/10.1186/1472-6807-7-1openalex-snapshot
Sequence and structural features of carbohydrate binding in proteins and assessment of predictability using a neural network.
inferredcites →https://doi.org/10.1186/1472-6807-7-16openalex-snapshot
Binding of Sudan II and IV to lecithin liposomes and E. coli membranes: insights into the toxicity of hydrophobic azo dyes
inferredcites →https://doi.org/10.1248/jhs1956.36.497openalex-snapshot
Identification of the allergen in commercial azo dye, Red No. 225.
inferredcites →https://doi.org/10.1365/s10337-009-1179-8openalex-snapshot
Determination of Sudan Dyes and Para Red in Duck Muscle and Egg by UPLC
inferredcites →https://doi.org/10.17221/737-cjfsopenalex-snapshot
Determination of banned dyes in spices by liquid chromatography-mass spectrometry
inferredcites →https://doi.org/10.3390/s8031890openalex-snapshot
Electrochemical Determination of Trace Sudan I Contamination in Chili Powder at Carbon Nanotube Modified Electrodes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/9781119336181.ch12openalex-snapshot
Molecularly Imprinted Materials for Controlled Release Systems
inferred← citeshttps://doi.org/10.1002/elps.201100272openalex-snapshot
Sensitive and fast determination of Sudan dyes in chilli powder by partial‐filling micellar electrokinetic chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1002/elps.201800176openalex-snapshot
Electric field assisted transport of dielectric droplets dispersed in aqueous solutions of ionic surfactants
inferred← citeshttps://doi.org/10.1002/fsn3.1448openalex-snapshot
Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and Feed
inferred← citeshttps://doi.org/10.1002/jssc.201100037openalex-snapshot
Determination of sudan dyes in red wine and fruit juice using ionic liquid‐based liquid–liquid microextraction and high‐performance liquid chromatography
inferred← citeshttps://doi.org/10.1002/jssc.201200555openalex-snapshot
Magnetic solid‐phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars
inferred← citeshttps://doi.org/10.1002/jssc.201300807openalex-snapshot
Ionic‐liquid‐based dispersive liquid–liquid microextraction for high‐throughput multiple food contaminant screening
inferred← citeshttps://doi.org/10.1002/jssc.201400209openalex-snapshot
Determination of Sudan dyes in chili pepper powder by online solid‐phase extraction with a butyl methacrylate monolithic column coupled to liquid chromatography with tandem mass spectrometry
inferred← citeshttps://doi.org/10.1002/jssc.201400317openalex-snapshot
In situ ionic‐liquid‐dispersive liquid–liquid microextraction of S udan dyes from liquid samples
inferred← citeshttps://doi.org/10.1002/jssc.201601224openalex-snapshot
Multilayered particle‐packed column: Evaluation and comparison with monolithic and core–shell particle columns for the determination of red azo dyes in Sequential Injection Chromatography
inferred← citeshttps://doi.org/10.1002/jssc.202100222openalex-snapshot
Electromagnetic dispersive solid‐phase extraction based on polyaniline‐coated magnetite/silica materials for the determination of Sudan red I in drinks
inferred← citeshttps://doi.org/10.1002/jssc.202300248openalex-snapshot
Temperature‐induced dispersive solid‐phase extraction as a new approach for preconcentration of Sudan dyes in water and food samples prior to the determination by high‐performance liquid chromatography
inferred← citeshttps://doi.org/10.1002/slct.201803165openalex-snapshot
How Does Azo Bond Cleave in the Gas Phase? Computational and Experimental Study on the Fragmentation Mechanism of Protonated Sudan I
inferred← citeshttps://doi.org/10.1007/978-1-4614-3860-1_8openalex-snapshot
Porphyrin Electropolymers as Opto-electrochemical Probe for the Detection of Red-ox Analytes
inferred← citeshttps://doi.org/10.1007/978-1-4939-6403-1_20openalex-snapshot
Capillary Electrophoretic Analysis of Classical Organic Pollutants
inferred← citeshttps://doi.org/10.1007/978-3-031-99454-8_1openalex-snapshot
Analytical Methods for Dye Food Adulteration
inferred← citeshttps://doi.org/10.1007/978-981-97-3458-0_24openalex-snapshot
Visible-Light-Driven Photocatalysis Using Semiconductor and Plasmonic Nanoparticles for Industrial Wastewater Treatment
inferred← citeshttps://doi.org/10.1007/s00216-018-0945-6openalex-snapshot
Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
inferred← citeshttps://doi.org/10.1007/s00217-016-2744-7openalex-snapshot
The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices
inferred← citeshttps://doi.org/10.1007/s00604-014-1214-9openalex-snapshot
Rapid fluorescence assay for Sudan dyes using polyethyleneimine-coated copper nanoclusters
inferred← citeshttps://doi.org/10.1007/s00604-018-2790-xopenalex-snapshot
Electrochemiluminescence based competitive immunoassay for Sudan I by using gold-functionalized graphitic carbon nitride and Au/Cu alloy nanoflowers
inferred← citeshttps://doi.org/10.1007/s00706-025-03310-yopenalex-snapshot
Electrochemical development of alanine-modified carbon paste sensor for voltammetric detection of carmoisine in the presence of indigo carmine
inferred← citeshttps://doi.org/10.1007/s10337-010-1872-7openalex-snapshot
Simultaneous Determination of Four Sudan Dyes in Egg Yolks by Molecularly Imprinted SPE Coupled with LC-UV Detection
inferred← citeshttps://doi.org/10.1007/s10895-020-02602-2openalex-snapshot
Luminescent Chemosensor Based on Ru(II) Bipyridine Complex for Detection of Sudan I through Inner Filter Effect
inferred← citeshttps://doi.org/10.1007/s10895-023-03264-6openalex-snapshot
Facile Synthesis of S-doped Carbon Quantum Dots and Their Application in the Detection of Sudan I in Saffron
inferred← citeshttps://doi.org/10.1007/s10895-024-04125-6openalex-snapshot
Comprehensive Investigations About the Binding Interactions of Sudan Dyes with DNA by Spectroscopy and Docking Methods
inferred← citeshttps://doi.org/10.1007/s11051-014-2467-2openalex-snapshot
Fast self-assembly of silver nanoparticle monolayer in hydrophobic environment and its application as SERS substrate
inferred← citeshttps://doi.org/10.1007/s11095-013-1088-2openalex-snapshot
Development and Characterization of Nanostructured Mists with Potential for Actively Targeting Poorly Water-Soluble Compounds into the Lungs
inferred← citeshttps://doi.org/10.1007/s11270-016-2880-5openalex-snapshot
A New Strategy for the Enzymatic Degradation of Sudan Dyes in Non-alkaline Conditions
inferred← citeshttps://doi.org/10.1007/s11356-017-8723-0openalex-snapshot
Adsorption behavior of Sudan I-IV on a coastal soil and their forecasted biogeochemical cycles
inferred← citeshttps://doi.org/10.1007/s11419-024-00696-yopenalex-snapshot
Recent advances in electrochemical detection of common azo dyes
inferred← citeshttps://doi.org/10.1007/s11664-024-11202-wopenalex-snapshot
Electrochemical Analysis of Fast Sulphon Black F Using Poly(L-Tyrosine)-Modified Carbon Paste Electrode
inferred← citeshttps://doi.org/10.1007/s11664-025-12359-8openalex-snapshot
An Electrochemically Polymerized Glycine-Modified Carbon Paste Sensor for the Analysis of Carmoisine in the Presence of Environmentally Significant Dyes
inferred← citeshttps://doi.org/10.1007/s12161-013-9717-2openalex-snapshot
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes
inferred← citeshttps://doi.org/10.1007/s12161-016-0485-7openalex-snapshot
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces
inferred← citeshttps://doi.org/10.1007/s12161-016-0618-zopenalex-snapshot
Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres
inferred← citeshttps://doi.org/10.1007/s12161-016-0751-8openalex-snapshot
High Internal Phase Emulsion Polymeric Monolith Extraction Coupling with High-Performance Liquid Chromatography for the Determination of Para Red and Sudan Dyes in Chilli Samples
inferred← citeshttps://doi.org/10.1007/s12161-017-0905-3openalex-snapshot
Application of High-Performance Liquid Chromatography with Diode Array Detector for Simultaneous Determination of 11 Synthetic Dyes in Selected Beverages and Foodstuffs
inferred← citeshttps://doi.org/10.1007/s12161-021-02050-zopenalex-snapshot
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector
inferred← citeshttps://doi.org/10.1007/s12161-025-02965-xopenalex-snapshot
Magnetic Solid Phase Extraction of Five Sudan Dyes from Powdered Chili Pepper Samples Using C18/DVB/NVP-Multifunctional Core–Shell Magnetic Nanoparticles Followed by HPLC–UV Analysis
inferred← citeshttps://doi.org/10.1007/s12678-025-00936-8openalex-snapshot
Voltammetric Sensor for Simultaneous Determination of Ponceau 4R, Amaranth, and Tartrazine as Additives in Foodstuffs
inferred← citeshttps://doi.org/10.1007/s13197-021-05299-8openalex-snapshot
A simple method to quantify azo dyes in spices based on flow injection chromatography combined with chemometric tools
inferred← citeshttps://doi.org/10.1016/b978-0-08-100220-9.00007-2openalex-snapshot
Advances in Mass Spectrometry for Food Authenticity Testing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100220-9.00022-9openalex-snapshot
Advances in Adulteration and Authenticity Testing of Herbs and Spices
inferred← citeshttps://doi.org/10.1016/b978-0-12-817242-1.00005-1openalex-snapshot
Spice and herb fraud
inferred← citeshttps://doi.org/10.1016/b978-0-323-91662-2.00005-3openalex-snapshot
The dynamics of palm oil supply chain
inferred← citeshttps://doi.org/10.1016/b978-0-443-15327-3.00009-4openalex-snapshot
Contaminants in food lipids
inferred← citeshttps://doi.org/10.1016/b978-0-443-15978-7.00009-6openalex-snapshot
Dispersive liquid-liquid microextraction of organic and inorganic analytes in food and beverage
inferred← citeshttps://doi.org/10.1016/b978-1-78242-247-1.00008-9openalex-snapshot
Contaminants in Food Lipids
inferred← citeshttps://doi.org/10.1016/j.aca.2015.01.005openalex-snapshot
Towards SERS based applications in food analytics: Lipophilic sensor layers for the detection of Sudan III in food matrices
inferred← citeshttps://doi.org/10.1016/j.aca.2015.03.003openalex-snapshot
Development and validation of ultra-high performance supercritical fluid chromatography method for determination of illegal dyes and comparison to ultra-high performance liquid chromatography method
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101654openalex-snapshot
Microsphere flow cytometry: A promising tool for on-site rapid screening of small-molecule harmful substances in food
inferred← citeshttps://doi.org/10.1016/j.anaerobe.2012.05.002openalex-snapshot
Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria
inferred← citeshttps://doi.org/10.1016/j.apsusc.2022.154419openalex-snapshot
Multiplexed surface-enhanced Raman scattering detection of melamine and dicyandiamide in dairy food enabled by three-dimensional polystyrene@silver@graphene oxide hybrid substrate
inferred← citeshttps://doi.org/10.1016/j.arabjc.2016.12.020openalex-snapshot
Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products
inferred← citeshttps://doi.org/10.1016/j.bios.2012.10.093openalex-snapshot
An ultrasensitive and selective fluorescence assay for Sudan I and III against the influence of Sudan II andIV
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2017.12.011openalex-snapshot
Polymer nanostructures for bioapplications induced by laser treatment
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2019.02.073openalex-snapshot
Multifunctional magnetic sphere-MoS2@Au hybrid for surface-enhanced Raman scattering detection and visible light photo-Fenton degradation of aromatic dyes
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.130584openalex-snapshot
Magnetic and thermal dual-sensitive core-shell nanoparticles for highly preconcentration and measurement of Sudan red pollutants
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.136673openalex-snapshot
Sudan I monitoring as a hazardous azo dye using an electroanalytical tool amplified with NiO/SWCNTs-ionic liquid catalysts
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.02.042openalex-snapshot
Molecularly imprinted matrix solid-phase dispersion combined with dispersive liquid–liquid microextraction for the determination of four Sudan dyes in egg yolk
inferred← citeshttps://doi.org/10.1016/j.chroma.2012.04.023openalex-snapshot
Applications of liquid chromatography–mass spectrometry for food analysis
inferred← citeshttps://doi.org/10.1016/j.chroma.2013.04.064openalex-snapshot
Comprehensive impurity profiling and quantification of Sudan III dyes by gas chromatography/mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2014.05.008openalex-snapshot
Novel amphiphilic polymeric ionic liquid-solid phase micro-extraction membrane for the preconcentration of aniline as degradation product of azo dye Orange G under sonication by liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.09.059openalex-snapshot
A hydrazone covalent organic polymer based micro-solid phase extraction for online analysis of trace Sudan dyes in food samples
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.11.017openalex-snapshot
In-line micro-matrix solid-phase dispersion extraction for simultaneous separation and extraction of Sudan dyes in different spices
inferred← citeshttps://doi.org/10.1016/j.chroma.2020.461305openalex-snapshot
Development of magnetic porous carbon nano-fibers for application as adsorbents in the enrichment of trace Sudan dyes in foodstuffs
inferred← citeshttps://doi.org/10.1016/j.clay.2014.12.035openalex-snapshot
Sensitive determination and electro-oxidative polymerization of azodyes on a carbon paste electrode modified with bentonite
inferred← citeshttps://doi.org/10.1016/j.dyepig.2026.114208openalex-snapshot
S/P-CDs-based chemiluminescence sensing platform for detecting Sudan III in food samples
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2018.09.102openalex-snapshot
Response of soil enzymes, functional bacterial groups, and microbial communities exposed to sudan I-IV
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2021.112783openalex-snapshot
Melatonin reverses mitochondria dysfunction and oxidative stress-induced apoptosis of Sudan I-exposed mouse oocytes
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2025.118497openalex-snapshot
Sudan II and IV induce liver carcinogenesis through interactions with AKR1D1 in computational and experimental studies insights from the Taiwan Sudan Red chili pepper incident
inferred← citeshttps://doi.org/10.1016/j.electacta.2023.143162openalex-snapshot
A study on redox reactions of the azo dye Sudan I and its hydroxylated metabolites on pyrolytic graphite and boron doped diamond electrodes to support electrochemical studies of metabolic transformations
inferred← citeshttps://doi.org/10.1016/j.fct.2011.09.011openalex-snapshot
Binding of Sudan II and Sudan IV to bovine serum albumin: Comparison studies
inferred← citeshttps://doi.org/10.1016/j.fct.2012.05.021openalex-snapshot
Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples
inferred← citeshttps://doi.org/10.1016/j.fct.2013.03.035openalex-snapshot
CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112742openalex-snapshot
QuEChERS sample preparation integrated to dispersive liquid-liquid microextraction based on solidified floating organic droplet for spectrometric determination of sudan dyes: A synergistic approach
inferred← citeshttps://doi.org/10.1016/j.fct.2022.112960openalex-snapshot
Electrochemical detection of Sudan red series azo dyes: Bibliometrics based analysis
inferred← citeshttps://doi.org/10.1016/j.fochx.2019.100009openalex-snapshot
SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS
inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100713openalex-snapshot
Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.11.089openalex-snapshot
A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.10.105openalex-snapshot
Molecularly imprinted solid-phase extraction coupled to liquid chromatography for determination of Sudan dyes in preserved beancurds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.04.065openalex-snapshot
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.008openalex-snapshot
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.10.060openalex-snapshot
A novel conducting poly(p-aminobenzene sulphonic acid)-based electrochemical sensor for sensitive determination of Sudan I and its application for detection in food stuffs
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.03.019openalex-snapshot
Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography–diode array detection–ion trap time-of-flight tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.038openalex-snapshot
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.085openalex-snapshot
Methods for the analysis of azo dyes employed in food industry – A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.05.183openalex-snapshot
Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.08.078openalex-snapshot
Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.08.113openalex-snapshot
3D hierarchical magnetic hollow sphere-like CuFe2O4 combined with HPLC for the simultaneous determination of Sudan I–IV dyes in preserved bean curd
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.10.006openalex-snapshot
Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.04.072openalex-snapshot
Crown ether microfunctionalized carbon nanotubes for dispersive micro-solid-phase extraction of sudan dyes and their metabolites
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.08.129openalex-snapshot
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.12.132openalex-snapshot
Chemometrics-assisted determination of Sudan dyes using zinc oxide nanoparticle-based electrochemical sensor
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.133openalex-snapshot
Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.197openalex-snapshot
Switchable fatty acid based CO2-effervescence ameliorated emulsification microextraction prior to high performance liquid chromatography for efficient analyses of toxic azo dyes in foodstuffs
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125144openalex-snapshot
Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125183openalex-snapshot
Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125963openalex-snapshot
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127101openalex-snapshot
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130373openalex-snapshot
Nonionic surfactants based hydrophobic deep eutectic solvents for liquid–liquid microextraction of Sudan dyes in tomato chili sauces
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133841openalex-snapshot
Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136883openalex-snapshot
Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: Principle, application, challenges, and prospects
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140070openalex-snapshot
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140333openalex-snapshot
An update on the sample preparation and analytical methods for synthetic food colorants in food products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141658openalex-snapshot
Octylamine-oxalic acid (Oct-Oxa) deep eutectic solvent for the separation of Sudan II from food samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144924openalex-snapshot
Optimization and validation of a rapid LC-MS/MS method for the detection and quantification of illegal dyes in olive oil from Egyptian markets
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146131openalex-snapshot
In-situ hydrogen bonding driven green extraction of five Sudan dyes from tomato ketchup using thymol followed by UHPLC-PDA analysis
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147219openalex-snapshot
A comprehensive review of the developments in the electroanalytical methods for the detection of illegal food colorants in food and spices
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.147819openalex-snapshot
Dual-emission fluorescent ZnS nanosheets for sensitive detection of carcinogenic Sudan dyes in chili powder and lipstick samples
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.03.010openalex-snapshot
Synchronous fluorescence and multivariate classification analysis as a screening tool for determining Sudan I dye in culinary spices
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.08.011openalex-snapshot
Development of lateral flow immunoassay for rapid control and quantification of the presence of the colorant Sudan I in spices and seafood
inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.04.007openalex-snapshot
Ultra-sensitive lab-on-a-chip detection of Sudan I in food using plasmonics-enhanced diatomaceous thin film
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107496openalex-snapshot
Authentication of PDO paprika powder (Pimentón de la Vera) by multivariate analysis of the elemental fingerprint determined by ED-XRF. A feasibility study
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2024.125051openalex-snapshot
4D printing of biodegradable intestinal drug delivery devices with shape-memory effect
inferred← citeshttps://doi.org/10.1016/j.jchromb.2011.08.019openalex-snapshot
Molecularly imprinted microspheres as SPE sorbent for selective extraction of four Sudan dyes in catsup products
inferred← citeshttps://doi.org/10.1016/j.jchromb.2015.06.016openalex-snapshot
Organic solvent-free air-assisted liquid–liquid microextraction for optimized extraction of illegal azo-based dyes and their main metabolite from spices, cosmetics and human bio-fluid samples in one step
inferred← citeshttps://doi.org/10.1016/j.jchromb.2018.04.022openalex-snapshot
Magnetic metal-organic frameworks for fast and efficient solid-phase extraction of six Sudan dyes in tomato sauce
inferred← citeshttps://doi.org/10.1016/j.jclepro.2021.128971openalex-snapshot
A critical review of the aniline transformation fate in azo dye wastewater treatment
inferred← citeshttps://doi.org/10.1016/j.jfca.2015.05.004openalex-snapshot
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.107099openalex-snapshot
Switchable solvent-based liquid phase microextraction of Sudan dyes in food and water samples with HPLC-DAD
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2025.137905openalex-snapshot
High-throughput LC-MS/MS method for the determination of 14 illegal dyes in complex food matrices and its application in a large-scale survey in Egypt
inferred← citeshttps://doi.org/10.1016/j.jiec.2014.07.034openalex-snapshot
Removal of sudan dyes from aqueous solution by magnetic carbon nanotubes: Equilibrium, kinetic and thermodynamic studies
inferred← citeshttps://doi.org/10.1016/j.jspr.2026.103249openalex-snapshot
Rapid screening and quantitative detection of illegally added Sudan I in chili powder based on microwave transmission spectroscopy
inferred← citeshttps://doi.org/10.1016/j.microc.2019.104539openalex-snapshot
Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
inferred← citeshttps://doi.org/10.1016/j.microc.2023.109078openalex-snapshot
Highly sensitive amperometric food sensor for Sudan-I dye using nanocomposites modified working electrode
inferred← citeshttps://doi.org/10.1016/j.molliq.2025.126964openalex-snapshot
Aqueous biphasic systems composed of polypropylene glycol and tetraalkylammonium salts: Thermodynamic investigation and application for efficient extraction of biomolecules and dyes
inferred← citeshttps://doi.org/10.1016/j.molstruc.2018.07.040openalex-snapshot
Crystallographic and spectroscopic studies as well as DFT quantum chemical calculations of hydrazo-bond conformation in 4,4′-dimethyl-3,3′,5,5′-tetranitro-2,2-hydrazobipyridine
inferred← citeshttps://doi.org/10.1016/j.molstruc.2025.141423openalex-snapshot
Azo-hydrazo tautomerism in Sudan Red-B and Cyclodextrin/ Sudan Red-B doped ZnO nanomaterials
inferred← citeshttps://doi.org/10.1016/j.nanoso.2024.101283openalex-snapshot
Adsorption of Sudan II dye onto fly ash/polyacrylic acid/melamine composite: Factorial design optimization, reusability performance and removal mechanism
inferred← citeshttps://doi.org/10.1016/j.saa.2011.11.027openalex-snapshot
Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices
inferred← citeshttps://doi.org/10.1016/j.saa.2014.08.134openalex-snapshot
Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy
inferred← citeshttps://doi.org/10.1016/j.saa.2020.118353openalex-snapshot
Ultrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samples
inferred← citeshttps://doi.org/10.1016/j.saa.2022.121515openalex-snapshot
An up-conversion test paper based on “switch-off” of fluorescence is constructed to sensitively and selectively detect cancer-causing dye Sudan III in lipstick
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.149134openalex-snapshot
Critical review on hazardous pollutants in water environment: Occurrence, monitoring, fate, removal technologies and risk assessment
inferred← citeshttps://doi.org/10.1016/j.snb.2013.12.020openalex-snapshot
Utilizing polyethyleneimine-capped silver nanoclusters as a new fluorescence probe for Sudan I–IV sensing in ethanol based on fluorescence resonance energy transfer
inferred← citeshttps://doi.org/10.1016/j.snb.2015.09.017openalex-snapshot
Development of Sudan II sensor based on modified treated pencil graphite electrode with DNA, o-phenylenediamine, and gold nanoparticle bioimprinted polymer
inferred← citeshttps://doi.org/10.1016/j.supflu.2010.09.029openalex-snapshot
Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography
inferred← citeshttps://doi.org/10.1016/j.surfin.2024.105062openalex-snapshot
Interface engineering in ternary Cu4SnS4 nanocrystals decorated CNTs for boosting photocatalytic degradation performance
inferred← citeshttps://doi.org/10.1016/j.taap.2026.117857openalex-snapshot
Inhibitory effects and kinetics of Sudan dyes on human carboxylesterases
inferred← citeshttps://doi.org/10.1016/j.talanta.2011.01.043openalex-snapshot
Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column
inferred← citeshttps://doi.org/10.1016/j.talanta.2011.11.052openalex-snapshot
Removal of sudan dyes from water with C18-functional ultrafine magnetic silica nanoparticles
inferred← citeshttps://doi.org/10.1016/j.talanta.2014.07.038openalex-snapshot
On-line SPE–UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices
inferred← citeshttps://doi.org/10.1016/j.talanta.2014.12.049openalex-snapshot
Utilization of a novel microwave-assisted homogeneous ionic liquid microextraction method for the determination of Sudan dyes in red wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2017.01.041openalex-snapshot
Magnetic/non-magnetic argan press cake nanocellulose for the selective extraction of sudan dyes in food samples prior to the determination by capillary liquid chromatograpy
inferred← citeshttps://doi.org/10.1016/j.talanta.2018.01.090openalex-snapshot
Electrokinetic stacking of electrically neutral analytes with paper-based analytical device
inferred← citeshttps://doi.org/10.1016/j.talanta.2019.120244openalex-snapshot
Solid-phase microextraction based on nickel-foam@polydopamine followed by ion mobility spectrometry for on-site detection of Sudan dyes in tomato sauce and hot-pot sample
inferred← citeshttps://doi.org/10.1016/j.talanta.2025.128831openalex-snapshot
Tris 8-hydroxyquinoline-aluminum complex fluorescence probe for assay of Sudan III dye in food and cosmetics after cloud point extraction
inferred← citeshttps://doi.org/10.1016/j.talanta.2025.129029openalex-snapshot
Automated temperature-responsive deep eutectic solvent microextraction for rapid determination of synthetic dyes in food samples
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.05.008openalex-snapshot
Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products
inferred← citeshttps://doi.org/10.1016/j.trac.2026.119176openalex-snapshot
Advances in solid-phase extraction for the trace analysis of Sudan Red dyes in food: From adsorption mechanisms to material design
inferred← citeshttps://doi.org/10.1016/j.vibspec.2024.103673openalex-snapshot
Mobile guardians: Detection of food fraud with portable spectroscopy methods for enhanced food authenticity assurance
inferred← citeshttps://doi.org/10.1021/ac401949kopenalex-snapshot
Oxidative Synthesis of Highly Fluorescent Boron/Nitrogen Co-Doped Carbon Nanodots Enabling Detection of Photosensitizer and Carcinogenic Dye
inferred← citeshttps://doi.org/10.1021/ac502955wopenalex-snapshot
Superhydrophobic-Oleophobic Ag Nanowire Platform: An Analyte-Concentrating and Quantitative Aqueous and Organic Toxin Surface-Enhanced Raman Scattering Sensor
inferred← citeshttps://doi.org/10.1021/acs.analchem.8b02001openalex-snapshot
Eu,Sm,Mn-Doped CaS Nanoparticles with 59.3% Upconversion-Luminescence Quantum Yield: Enabling Ultrasensitive and Facile Smartphone-Based Sulfite Detection
inferred← citeshttps://doi.org/10.1021/acs.chemmater.6b02637openalex-snapshot
Mesoscopically Bi-continuous Ag–Au Hybrid Nanosponges with Tunable Plasmon Resonances as Bottom-Up Substrates for Surface-Enhanced Raman Spectroscopy
inferred← citeshttps://doi.org/10.1021/acs.jced.9b00542openalex-snapshot
Self-Assembly and Thermodynamic Parameters of Amitriptyline Hydrochloride in Polar Organic Solvent–Water Mixed Media
inferred← citeshttps://doi.org/10.1021/acsapm.0c00555openalex-snapshot
Surrogate Imprinting Strategies: Molecular Imprints via Fragments and Dummies
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.0c00037openalex-snapshot
A Fast and Simple Method for the Determination of 12 Synthetic Dyes in Spicy Foods by UHPLC-HRMS
inferred← citeshttps://doi.org/10.1021/acsomega.6c06638openalex-snapshot
No Time to Dye: Portable Surface-Enhanced Raman Scattering for On-Site Detection of Sudan IV Dye in Palm Oil
inferred← citeshttps://doi.org/10.1021/jf203201bopenalex-snapshot
Fast Determination of Sudan Dyes in Chilli Tomato Sauces Using Partial Filling Micellar Electrokinetic Chromatography
inferred← citeshttps://doi.org/10.1021/jf400602aopenalex-snapshot
Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS
inferred← citeshttps://doi.org/10.1021/jf5006403openalex-snapshot
Dispersive Liquid-Phase Microextraction with Solidification of Floating Organic Droplet Coupled with High-Performance Liquid Chromatography for the Determination of Sudan Dyes in Foodstuffs and Water Samples
inferred← citeshttps://doi.org/10.1021/tx3004533openalex-snapshot
Induced Expression of Cytochrome P450 1A and NAD(P)H:Quinone Oxidoreductase Determined at mRNA, Protein, and Enzyme Activity Levels in Rats Exposed to the Carcinogenic Azo Dye 1-Phenylazo-2-naphthol (Sudan I)
inferred← citeshttps://doi.org/10.1039/9781837676323-00316openalex-snapshot
Effect of Biosensors on Food Dyes: A Review
inferred← citeshttps://doi.org/10.1039/c1ay05199gopenalex-snapshot
Rapid and sensitive determination of Sudan dyes in hot chilli products by solid-phase extraction directly combined with time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1039/c2an35099hopenalex-snapshot
Fast and sensitive dye-sensor based on fluorescein/reduced graphene oxide complex
inferred← citeshttps://doi.org/10.1039/c2an35127gopenalex-snapshot
A sensitive and selective enzyme-linked immunosorbent assay for the analysis of para red in foods
inferred← citeshttps://doi.org/10.1039/c3ay26088gopenalex-snapshot
An alternative method for screening of Sudan dyes in red paprika paste by gas chromatography-mass spectrometry
inferred← citeshttps://doi.org/10.1039/c3ay26314bopenalex-snapshot
Simultaneous determination of 11 restricted dyes in cosmetics by ultra high-performance liquid chromatography/tandem mass spectrometry
inferred← citeshttps://doi.org/10.1039/c3ay40242hopenalex-snapshot
A simple and fast Fe3O4 magnetic nanoparticles-based dispersion solid phase extraction of Sudan dyes from food and water samples coupled with high-performance liquid chromatography
inferred← citeshttps://doi.org/10.1039/c4an02044hopenalex-snapshot
Coupling carbon nanotube film microextraction with desorption corona beam ionization for rapid analysis of Sudan dyes (I–IV) and Rhodamine B in chilli oil
inferred← citeshttps://doi.org/10.1039/c4ay00142gopenalex-snapshot
Determination of illegal dyes in Salvia miltiorrhiza Bunge by matrix solid phase dispersion and ultrafast liquid chromatography
inferred← citeshttps://doi.org/10.1039/c4py00120fopenalex-snapshot
Self-assembled conjugated polymer/carboxymethyl chitosan grafted poly(p-dioxanone) nanomicelles and their use in functionalized indicator paper for fast and visual detection of a banned food dye
inferred← citeshttps://doi.org/10.1039/c6ay00233aopenalex-snapshot
Rapid and direct detection of illicit dyes on tainted fruit peel using a PVA hydrogel surface enhanced Raman scattering substrate
inferred← citeshttps://doi.org/10.1039/c6ay01125jopenalex-snapshot
A silicon nanoparticle based turn off fluorescent sensor for sudan I
inferred← citeshttps://doi.org/10.1039/c6ay01130fopenalex-snapshot
Determination of Sudan I in duck feed by microscopic image processing and confocal Raman spectroscopy
inferred← citeshttps://doi.org/10.1039/d0tb00125bopenalex-snapshot
Preparation of sulfur-doped carbon quantum dots from lignin as a sensor to detect Sudan I in an acidic environment
inferred← citeshttps://doi.org/10.1039/d3ay00591gopenalex-snapshot
Magnetic molecularly imprinted polymers as a fluorescent sensor for selective detection of Sudan I in chili powder
inferred← citeshttps://doi.org/10.1039/d3fb00190copenalex-snapshot
18 Year analysis of RASFF notifications on Sudan dye adulterated cases in palm oil (2004 to 2022) and the principles of the technique for its detection
inferred← citeshttps://doi.org/10.1039/d3tc04216bopenalex-snapshot
In situ growth of Cs 3 Bi 2 Br 9 on ultrathin BiVO 4 nanosheets to fabricate heterojunction intimate interfaces for enhancing photocatalytic activity
inferred← citeshttps://doi.org/10.1080/00032719.2016.1152275openalex-snapshot
Solvatochromic Characterization of Sudan Derivatives in Binary and Ternary Solution
inferred← citeshttps://doi.org/10.1080/00032719.2020.1747481openalex-snapshot
Ultra-Trace Determination of Sudan I, II, III, and IV in Wastewater by Solid-Phase Microextraction (SPME) and on-Line Solid-Phase Extraction (SPE) with High-Performance Liquid Chromatography (HPLC)
inferred← citeshttps://doi.org/10.1080/00032719.2023.2232484openalex-snapshot
Sensitive and Selective Determination of Sudan I in Food by Molecularly Imprinted Polymer (MIP) Based Fluorescence Resonance Energy Transfer (FRET)
inferred← citeshttps://doi.org/10.1080/00032719.2024.2447940openalex-snapshot
Simple Deep Eutectic Solvent-Based Liquid Phase Microextraction for Sudan IV from Food, Water, and Cosmetics
inferred← citeshttps://doi.org/10.1080/03067319.2016.1172221openalex-snapshot
Supramolecular solvent microextraction of Sudan blue II in environmental samples prior to its spectrophotometric determination
inferred← citeshttps://doi.org/10.1080/03067319.2019.1631304openalex-snapshot
Amplified electrochemical sensor employing ZnO-CuO nanoplates for sensitive analysis of Sudan I
inferred← citeshttps://doi.org/10.1080/03067319.2019.1645842openalex-snapshot
Supramolecular solvent-based microextraction of Sudan Orange G at trace levels for its separation, preconcentration and spectrophotometric determination
inferred← citeshttps://doi.org/10.1080/03067319.2022.2150080openalex-snapshot
Simultaneous determination and extraction of illegal dyes Sudan orange G and Sudan red 7B using ultrasonic assisted dispersive liquid–liquid microextraction based on deep eutectic solvent followed by derivative UV-VIS spectrophotometry
inferred← citeshttps://doi.org/10.1080/03067319.2026.2731604openalex-snapshot
Analytical methods for detection of Sudan dyes in food: a critical review of sample preparation, instrumental techniques and global surveillance data (2010–2025)
inferred← citeshttps://doi.org/10.1080/10408347.2017.1287558openalex-snapshot
A Review of Extraction and Analytical Methods for the Determination of Tartrazine (E 102) in Foodstuffs
inferred← citeshttps://doi.org/10.1080/10408347.2018.1503942openalex-snapshot
ELISA and Lateral Flow Immunoassay for the Detection of Food Colorants: State of the Art
inferred← citeshttps://doi.org/10.1080/10408347.2022.2072679openalex-snapshot
Advances of Drugs Electroanalysis Based on Direct Electrochemical Redox on Electrodes: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2014.889652openalex-snapshot
Food colors: Existing and emerging food safety concerns
inferred← citeshttps://doi.org/10.1080/10826076.2020.1737109openalex-snapshot
A novel digitally optimized rapid quantification of carcinogenic aryl azo amines from various food matrices by HPTLC-MS
inferred← citeshttps://doi.org/10.1080/10934529.2020.1729616openalex-snapshot
Investigation on the interaction of food colorant Sudan III with bovine serum albumin using spectroscopic and molecular docking methods
inferred← citeshttps://doi.org/10.1080/19393210.2022.2100489openalex-snapshot
Banned Sudan dyes in spices available at markets in Karachi, Pakistan
inferred← citeshttps://doi.org/10.1080/19393210.2024.2326431openalex-snapshot
Illegal synthetic dyes in spices: a Singapore case study
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