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Process optimization based on carrot powder color characteristics
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.17660/actahortic.1995.399.31openalex-snapshot
MEASUREMENT OF GROWTH OF PLUG SEEDLINGS BY IMAGE PROCESSING IN BROCCOLI
inferredcites →https://doi.org/10.2135/cropsci1999.0011183x003900030019xopenalex-snapshot
Measuring Wheat Senescence with a Digital Camera
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Methodological Framework for Supporting Bioprospecting Re-Search: A Case Study on Carrot (Daucus Carota L.) Crop By-Products
inferred← citeshttps://doi.org/10.1002/fsn3.1606openalex-snapshot
Micronutrients and in vivo antioxidant properties of powder fractions and ethanolic extract of Dichrostachys glomerata Forssk. fruits
inferred← citeshttps://doi.org/10.1007/s10068-020-00828-1openalex-snapshot
Effect of controlled differential sieving processing on micronutrient contents and in vivo antioxidant activities of Hibiscus sabdariffa L. calyxes powder
inferred← citeshttps://doi.org/10.1007/s11947-019-02295-xopenalex-snapshot
Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker
inferred← citeshttps://doi.org/10.1007/s13197-020-04455-wopenalex-snapshot
Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders
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Development of a novel milk-based product fortified with carrot juice
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.135015openalex-snapshot
Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113078openalex-snapshot
Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours
inferred← citeshttps://doi.org/10.1016/j.heliyon.2025.e41822openalex-snapshot
Methodological framework for supporting phytochemical bioprospecting re-search: A case study on carrot (Daucus carota L.) crop by-products
inferred← citeshttps://doi.org/10.1016/j.ifset.2016.05.004openalex-snapshot
Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: Optimization of enzymatic and ultrasound pre-treatments
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.06.010openalex-snapshot
Effects of different cooking methods on the chemical and physical properties of carrots and green peas
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103421openalex-snapshot
Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2016.10.005openalex-snapshot
DMA and DETA thermal analysis of carrot during its drying at different air humidity
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.110145openalex-snapshot
Kinetic and thermodynamic studies on the degradation of carotene in carrot powder beads
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.11.009openalex-snapshot
Freezing as pretreatment in instant controlled pressure drop (DIC) texturing of dried carrot chips: Impact of freezing temperature
inferred← citeshttps://doi.org/10.1051/e3sconf/202346002001openalex-snapshot
Optimizing carrot slices drying: A comprehensive study of combined microwave and convective drying
inferred← citeshttps://doi.org/10.1111/ijfs.14908openalex-snapshot
The influence of the carrier addition and spray drying temperatures on physicochemical properties of microencapsulated carrot juice powder
inferred← citeshttps://doi.org/10.1186/s12870-026-08685-6openalex-snapshot
A transcriptomic and metabolomic approach to the physiological adaptation of ‘Bayushizi’ pomegranate fruit to sunburn browning
inferred← citeshttps://doi.org/10.1515/ijfe-2015-0162openalex-snapshot
Influence of Different Drying Methods on Drying Characteristics, Carotenoids, Chemical and Physical Properties of Gac Fruit Pulp ( Momordica cochinchinensis L.)
inferred← citeshttps://doi.org/10.20914/2310-1202-2022-1-125-130openalex-snapshot
The effectiveness of using hydrated carrot and beet powders inthe production of round cracknels sourdough
inferred← citeshttps://doi.org/10.22437/ifstj.v4i2.12457openalex-snapshot
Comparative Analysis of Custard Produced from Selected Cereals (Guinea Corn, Maize, Rice and Millet)
inferred← citeshttps://doi.org/10.25165/j.ijabe.20221503.5772openalex-snapshot
Real-time monitoring system for quality monitoring of jujube slice during drying process
inferred← citeshttps://doi.org/10.30574/gjeta.2022.13.1.0172openalex-snapshot
Effects of NSPRI wall-in-wall evaporative coolant on physical properties of stored tomato
inferred← citeshttps://doi.org/10.31648/ts.4386openalex-snapshot
Identification of representative segment of root for colour determination of carrot
inferred← citeshttps://doi.org/10.36937/janset.2022.6536openalex-snapshot
Preparation of dietary fiber concentrate from Tunisian lemon (Citrus limon L.) by-products: Physico-chemical, functional and antioxidant properties
inferred← citeshttps://doi.org/10.48184/2304-568x-2021-2-37-43openalex-snapshot
Improving the technology of cooking baursaks for children with the addition of carrot flour
inferred← citeshttps://doi.org/10.9734/afsj/2021/v20i330275openalex-snapshot
Quality Evaluation of Yam (Dioscorea rotundata) and carrot (Daucus carota L.) Flour Blends for Production of Stiff Dough and Biscuits
inferred← citeshttps://doi.org/10.9734/ejnfs/2024/v16i121609openalex-snapshot
Development of Tricolour Chocolate from Powder Extract of Drumstick Leaves and Carrots
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