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Methodological Framework for Supporting Bioprospecting Re-Search: A Case Study on Carrot (Daucus Carota L.) Crop By-Products

https://doi.org/10.2139/ssrn.4760335
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Bioprospecting of Natural Compounds for Industrial and Medical Applications
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Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils
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From carrot to clinic: an overview of the retinoic acid signaling pathway
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Technological Surveillance in Big Data Environments by using a MapReduce-based Method
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Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails
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From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
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Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia
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Chemical composition, functional properties and processing of carrot—a review
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Bio-yogurt with the inclusion of phytochemicals from carrots (Daucus carota): a strategy in the design of functional dairy beverage with probiotics
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Assessment of carrot rejects and wastes for food product development and as a biofuel
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Process optimization based on carrot powder color characteristics
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l-lactic acid production using the syrup obtained in biorefinery of carrot discards
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Health beneficial and pharmacological properties of p-cymene
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Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil
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Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
inferredcites →https://doi.org/10.1016/j.foodchem.2017.06.161openalex-extracted
Metabolomics for organic food authentication: Results from a long-term field study in carrots
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127799openalex-extracted
Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131023openalex-extracted
High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132893openalex-extracted
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133486openalex-extracted
Exploring alternative protein sources: Evidence from patents and articles focusing on food markets
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133857openalex-extracted
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134121openalex-extracted
Bioprospecting and potential of cactus mucilages: A bibliometric review
inferredcites →https://doi.org/10.1016/j.jclepro.2021.129139openalex-extracted
Biorefinery of discarded carrot juice to produce carotenoids and fermentation products
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An overview of the recent trends on the waste valorization techniques for food wastes
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High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
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Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis
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Novel method for valorization of by-products from carrot discards
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Choosing the appropriate wall materials for spray-drying microencapsulation of natural bioactive ingredients: Taking phenolic compounds as examples
inferredcites →https://doi.org/10.1016/j.rx.2021.01.002openalex-extracted
Indicadores bibliométricos para evaluar la actividad científica
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A systematic analysis of non-centrifugal sugar cane processing: Research and new trends
inferredcites →https://doi.org/10.1016/j.tifs.2023.04.008openalex-extracted
Recent advances in valorization of pineapple (Ananas comosus) processing waste and by-products: A step towards circular bioeconomy
inferredcites →https://doi.org/10.1038/s41438-019-0150-6openalex-extracted
Advances in research on the carrot, an important root vegetable in the Apiaceae family
inferredcites →https://doi.org/10.1080/13543776.2019.1598972openalex-extracted
Marine natural products as source of new drugs: a patent review (2015–2018)
inferredcites →https://doi.org/10.1080/87559129.2015.1041183openalex-extracted
Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review
inferredcites →https://doi.org/10.1108/978-1-60752-852-420251005openalex-extracted
Technology Readiness Levels
inferredcites →https://doi.org/10.1108/bfj-08-2020-0741openalex-extracted
Challenges and potential solutions to utilization of carrot rejects and waste in food processing
inferredcites →https://doi.org/10.1111/jfpp.12425openalex-extracted
Ultrasound-Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach
inferredcites →https://doi.org/10.1186/s42269-022-00967-xopenalex-extracted
A comprehensive bibliometric analysis of Catha edulis (Vahl) Endli (Khat) research (1961–2021)
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Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
inferredcites →https://doi.org/10.21930/rcta.vol18_num2_art:636openalex-extracted
Vigilancia tecnológica de plantas aromáticas: de la investigación a la consolidación de la agrocadena colombiana
inferredcites →https://doi.org/10.3390/agronomy12081770openalex-extracted
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints
inferredcites →https://doi.org/10.3390/ani12202760openalex-extracted
Innovations for Reducing Methane Emissions in Livestock toward a Sustainable System: Analysis of Feed Additive Patents in Ruminants
inferredcites →https://doi.org/10.3390/app10238340openalex-extracted
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
inferredcites →https://doi.org/10.3390/app12167989openalex-extracted
Carrot Pomace Characterization for Application in Cereal-Based Products
inferredcites →https://doi.org/10.3390/cells10040784openalex-extracted
Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot
inferredcites →https://doi.org/10.3390/foods11172578openalex-extracted
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
inferredcites →https://doi.org/10.3390/foods12010120openalex-extracted
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes
inferredcites →https://doi.org/10.3390/foods8090424openalex-extracted
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
inferredcites →https://doi.org/10.3390/foods9030291openalex-extracted
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed
inferredcites →https://doi.org/10.3390/microorganisms7120607openalex-extracted
Vegetable By-Product Lacto-Fermentation as a New Source of Antimicrobial Compounds
inferredcites →https://doi.org/10.3390/molecules190914821openalex-extracted
Recovery of Biomolecules from Food Wastes — A Review
inferredcites →https://doi.org/10.3390/molecules26247605openalex-extracted
Scientometric Overview of Coffee By-Products and Their Applications
inferredcites →https://doi.org/10.3390/molecules27134184openalex-extracted
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?
inferredcites →https://doi.org/10.3390/molecules27165200openalex-extracted
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
inferredcites →https://doi.org/10.3390/nu15010092openalex-extracted
A Scoping Review on the Effects of Carotenoids and Flavonoids on Skin Damage Due to Ultraviolet Radiation
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Desarrollo e Instrumentación de un Proceso de Vigilancia Tecnológica basado en Protocolos de Revisión Sistemática de la Literatura
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.