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Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings

https://doi.org/10.1016/j.ejar.2017.10.001

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.1896openalex-snapshot

Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy)

inferredcites →https://doi.org/10.1007/bf01313708openalex-snapshot

Metabolism of palmitic, linoleic, and linolenic acids in adult oysters,Crassostrea virginica

inferredcites →https://doi.org/10.1016/0022-0981(92)90066-jopenalex-snapshot

Influence of seasonal environmental changes on the gamete production and biochemical composition of Crassostrea gigas (Thunberg) in suspended culture in El Grove, Galicia, Spain

inferredcites →https://doi.org/10.1016/0044-8486(80)90023-xopenalex-snapshot

The reproductive biology of the Indian oyster Crassostrea madrasensis (Preston)

inferredcites →https://doi.org/10.1016/0300-9629(95)02041-1openalex-snapshot

Fatty acid composition of Ruditapes decussatus spat fed on different microalgae diets

inferredcites →https://doi.org/10.1016/0305-0491(85)90372-4openalex-snapshot

Seasonal variations in the fatty acids of the triacylglycerols and phospholipids of two populations of adult clam (Tapes decussatus L. and T. philippinarum) reared in a common habitat

inferredcites →https://doi.org/10.1016/0305-0491(88)90281-7openalex-snapshot

Investigation of the seasonal variations of fatty acid constituents in selected tissues of the bivalve mollusc scapharca inaequivalvis (bruguiere)

inferredcites →https://doi.org/10.1016/0305-0491(96)00017-xopenalex-snapshot

Seasonal variations of the lipid content and fatty acid composition of Crassostrea gigas cultured in E1 Grove, Galicia, N.W. Spain

inferredcites →https://doi.org/10.1016/j.aquaculture.2004.05.022openalex-snapshot

Seasonal variation in weight and biochemical composition of the tissues of Ruditapes decussatus in relation to the gametogenic cycle

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.10.028openalex-snapshot

Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia

inferredcites →https://doi.org/10.1016/j.biochi.2009.03.020openalex-snapshot

Non-methylene-interrupted fatty acids from marine invertebrates: Occurrence, characterization and biological properties

inferredcites →https://doi.org/10.1016/j.ejar.2014.02.001openalex-snapshot

Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes

inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.044openalex-snapshot

Seasonal changes of fatty acids of cuttlefish L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea

inferredcites →https://doi.org/10.1016/j.foodchem.2006.03.005openalex-snapshot

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

inferredcites →https://doi.org/10.1016/j.foodcont.2017.01.012openalex-snapshot

Fatty acid dynamics of the adductor muscle of live cockles (Cerastoderma edule) during their shelf-life and its relevance for traceability of geographic origin

inferredcites →https://doi.org/10.1016/j.ics.2003.12.097openalex-snapshot

Omega-3 fatty acids, thrombosis and vascular disease

inferredcites →https://doi.org/10.1016/j.nutres.2004.04.008openalex-snapshot

Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insights

inferredcites →https://doi.org/10.1016/j.thromres.2004.09.006openalex-snapshot

Marine n-3 polyunsaturated fatty acids and coronary heart disease

inferredcites →https://doi.org/10.1016/s0022-0981(87)80017-5openalex-snapshot

Biochemical composition, condition index, and energy value of Ostrea peulchana (D'Orbigny): relationships with the reproductive cycle

inferredcites →https://doi.org/10.1016/s0044-8486(97)00206-8openalex-snapshot

Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs

inferredcites →https://doi.org/10.1016/s0140-6736(99)07072-5openalex-snapshot

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

inferredcites →https://doi.org/10.1016/s0305-0491(97)00135-1openalex-snapshot

Lipid Classes and Fatty Acid Composition in the Female Gonad of Pecten maximus in Relation to Reproductive Cycle and Environmental Variables

inferredcites →https://doi.org/10.1016/s0305-0491(99)00063-2openalex-snapshot

Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas

inferredcites →https://doi.org/10.1016/s0305-0491(99)00187-xopenalex-snapshot

Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (West Coast of France)

inferredcites →https://doi.org/10.1016/s0308-8146(01)00126-1openalex-snapshot

Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines

inferredcites →https://doi.org/10.1016/s0308-8146(01)00322-3openalex-snapshot

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

inferredcites →https://doi.org/10.1021/ac60235a044openalex-snapshot

Rapid Preparation of Fatty Acid Esters from Lipids for Gas Chromatographic Analysis.

inferredcites →https://doi.org/10.1051/rnd:2005047openalex-snapshot

Conversion of α -linolenic acid to longer-chain polyunsaturated fatty acids in human adults

inferredcites →https://doi.org/10.1080/07924259.1991.9672157openalex-snapshot

Is reproduction mainly regulated by temperature or photoperiod in Pecten maximus?

inferredcites →https://doi.org/10.1093/ajcn/84.1.44openalex-snapshot

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

inferredcites →https://doi.org/10.1093/oxfordjournals.mollus.a065752openalex-snapshot

REPRODUCTION NATURELLE DE CRASSOSTREA GIGAS THUNBERG DANS LE BASSIN DE MARENNES-OLÉRON EN 1979 ET 1981 : ASPECTS BIOCHIMIQUES ET ÉNERGÉTIQUES

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09496.xopenalex-snapshot

Volatile Compounds Recovered by Solid‐Phase Microextraction from Fresh Adductor Muscle and Total Lipids of Sea Scallop ( Placopecten magellanicus ) from Georges Bank (Nova Scotia)

inferredcites →https://doi.org/10.1111/j.1399-3054.1983.tb02772.xopenalex-snapshot

Effets physiologiques de ľ atrazine à doses sublétales sur Lemna minor, VII. Incorporation ?acétate‐l,2‐[14C] dans les groupes de lipides et leurs acides gras

inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00186.xopenalex-snapshot

Quality of Alaskan Maricultured Oysters ( Crassostrea gigas ): A One‐Year Survey

inferredcites →https://doi.org/10.1139/o59-099openalex-snapshot

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

inferredcites →https://doi.org/10.1152/ajpregu.1979.236.1.r91openalex-snapshot

Influence of thermal acclimation on membrane lipid composition of rainbow trout liver

inferredcites →https://doi.org/10.1186/2241-5793-21-13openalex-snapshot

Gametogenic cycle of Crassostrea gigas in contrasting Mediterranean habitats: marine (Gulf of Tunis) and continental (Bizert lagoon) culture sites

inferredcites →https://doi.org/10.2307/1541172openalex-snapshot

INTRA-ORGAN BIOCHEMICAL TRANSFORMATIONS ASSOCIATED WITH OOGENESIS IN THE BAY SCALLOP, ARGOPECTEN IRRADIANS CONCENTRICUS (SAY), AS INDICATED BY 14 C INCORPORATION

inferredcites →https://doi.org/10.2331/suisan.56.2083openalex-snapshot

Lipid deterioration and its inhibition of Japanese oyster Crassostrea gigas during frozen storage.

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Metabolomics of Strongylocentrotus Intermedius Fatty Acid Metabolism Under High-Temperature Stress Conditions

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Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species

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Induction of Osteogenic MC3T3‐E1 Cell Differentiation by Nacre and Flesh Lipids of Tunisian Pinctada radiata

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Fatty Acid Profile of Pacific Oyster, Crassostrea gigas , Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning

inferred← citeshttps://doi.org/10.1007/s00217-019-03348-3openalex-snapshot

Quality traits of raw and cooked cupped oysters

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Effects of temperature on the whole body fatty acid composition and histological changes of the gills in blue swimmer crabs, Portunus pelagicus

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741233openalex-snapshot

Metabolomics of Strongylocentrotus intermedius fatty acid metabolism under high-temperature stress conditions

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.743576openalex-snapshot

Integrated insight into somato-gonadal fatty acid dynamics and environmental synchrony: Unravelling post-monsoon gametogenic strategies of oysters Crassostrea madrasensis in raft-cultivation systems

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Prevalence of phylogenetic over environmental drivers on the fatty acid profiles of the adductor muscle of marine bivalves and its relevance for traceability

inferred← citeshttps://doi.org/10.1016/j.ejar.2018.08.003openalex-snapshot

Biochemical assessment in the edible parts of Tridacna maxima Röding, 1798 collected from the Egyptian Red Sea

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Growth rates of the giant clam Tridacna maxima (Röding, 1798) reared in cages in the Egyptian Red Sea

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Growth rate and fatty acid composition of orange mud crab instars, Scylla olivacea, reared at different temperatures

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Biochemical changes of cryopreserved seminal plasma and spermatozoa of the giant grouper Epinephelus lanceolatus after preservation and transportation using dry-ice

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Antioxidant and bioactive lipid differences between Sydney rock oysters Saccostrea glomerata and Pacific oysters Crassostrea gigas

inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133292openalex-snapshot

Influence of seasonality on the quality of oysters from the Sado and Mira rivers

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145307openalex-snapshot

Quantitative profiling of fatty acids in tropical oysters (Crassostrea spp.) using dispersive liquid-liquid microextraction and comprehensive two-dimensional gas chromatography

inferred← citeshttps://doi.org/10.1016/j.rsma.2021.101782openalex-snapshot

Farmed mussels (Mytilus galloprovincialis) from the Black Sea reveal seasonal differences in their neutral and polar lipid fatty acids profile

inferred← citeshttps://doi.org/10.1080/13235818.2023.2248571openalex-snapshot

Seasonal changes in fatty acid profile of the freshwater snailViviparus contectus(Millet, 1813) from lake habitat

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Effects of single‐species microalgae diet on accumulation of lipid and carotenoid and expression of lipid‐related genes in Nan'ao Golden ScallopChlamys nobilis

inferred← citeshttps://doi.org/10.1111/raq.70074openalex-snapshot

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review

inferred← citeshttps://doi.org/10.1155/jfq/5656623openalex-snapshot

Biochemical Profiling and Shell Feature Analysis of Crassostrea hongkongensis From Different Geographical Origins in China

inferred← citeshttps://doi.org/10.12717/dr.2022.26.4.165openalex-snapshot

Relationship between Condition Index Values and Expression Levels of Gene and Protein in the Adductor Muscle of Diploid and Triploid Oysters Crassostrea gigas

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Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)

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Fish Oil Supplementation of Diets for the Mangrove Oyster Crassostrea gasar to Enhance Broodstock Reproductive Conditioning

inferred← citeshttps://doi.org/10.33714/masteb.668529openalex-snapshot

First molecular record of the alien species Pacific oyster (Crassostrea gigas, Thunberg 1793) in the Marmara Sea, Turkey

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Effect of Nutrient Enrichment and Turbidity on Interactions Between Microphytobenthos and a Key Bivalve: Implications for Higher Trophic Levels

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Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel Mytilus galloprovincialis?

inferred← citeshttps://doi.org/10.3390/ijerph181910023openalex-snapshot

Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks

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