On the public citation graph

Metabolomics of Strongylocentrotus Intermedius Fatty Acid Metabolism Under High-Temperature Stress Conditions

https://doi.org/10.2139/ssrn.4754208
0 signed · 51 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jez.1896openalex-extracted
Dietary fatty acid composition and the homeostatic regulation of mitochondrial phospholipid classes in red muscle of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1007/978-0-387-89366-2_13openalex-extracted
Essential fatty acids in aquatic food webs
inferredcites →https://doi.org/10.1007/s00227-010-1505-6openalex-extracted
No evidence for homeoviscous adaptation in intertidal snails: analysis of membrane fluidity during thermal acclimation, thermal acclimatization, and across thermal microhabitats
inferredcites →https://doi.org/10.1007/s00227-019-3644-8openalex-extracted
Within- and trans-generational responses to combined global changes are highly divergent in two congeneric species of marine annelids
inferredcites →https://doi.org/10.1007/s10620-008-0348-1openalex-extracted
Inhibitory Effects of Short-Chain Fatty Acids on Matrix Metalloproteinase Secretion from Human Colonic Subepithelial Myofibroblasts
inferredcites →https://doi.org/10.1007/s12011-013-9727-3openalex-extracted
Changes of Blue Mussels Mytilus edulis L. Lipid Composition Under Cadmium and Copper Toxic Effect
inferredcites →https://doi.org/10.1007/s13105-013-0265-4openalex-extracted
Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence
inferredcites →https://doi.org/10.1007/s13280-019-01234-6openalex-extracted
Projected declines in global DHA availability for human consumption as a result of global warming
inferredcites →https://doi.org/10.1016/0005-2736(83)90076-7openalex-extracted
Cold-induced increase of δ9- and δ6-desaturase activities in endoplasmic membranes of carp liver
inferredcites →https://doi.org/10.1016/0010-406x(70)90568-2openalex-extracted
A temperature-induced transition in mitochondrial oxidation: Contrasts between cold and warm-blooded animals
inferredcites →https://doi.org/10.1016/0163-7827(90)90002-3openalex-extracted
The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment
inferredcites →https://doi.org/10.1016/0305-0491(88)90281-7openalex-extracted
Investigation of the seasonal variations of fatty acid constituents in selected tissues of the bivalve mollusc scapharca inaequivalvis (bruguiere)
inferredcites →https://doi.org/10.1016/j.cbpa.2019.110579openalex-extracted
Ocean acidification and warming effects on the physiology, skeletal properties, and microbiome of the purple-hinge rock scallop
inferredcites →https://doi.org/10.1016/j.ejar.2017.10.001openalex-extracted
Nutritional quality in terms of lipid content and fatty acid composition of neutral and polar lipids in the adductor muscle of the oyster Crassostrea gigas (Thunberg, 1794) farmed in the Bizert lagoon (Tunisia) in relation with sexual cycle and environmental settings
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.029openalex-extracted
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)
inferredcites →https://doi.org/10.1016/j.foodcont.2014.07.055openalex-extracted
Effects of depuration on metal levels and health status of bivalve molluscs
inferredcites →https://doi.org/10.1016/j.foodres.2014.07.023openalex-extracted
Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
inferredcites →https://doi.org/10.1016/j.marenvres.2018.03.017openalex-extracted
Heat shock influences the fatty acid composition of the muscle of the Antarctic fish Trematomus bernacchii
inferredcites →https://doi.org/10.1016/j.plefa.2018.03.004openalex-extracted
Omega-6 fatty acids and inflammation
inferredcites →https://doi.org/10.1016/j.plipres.2007.12.004openalex-extracted
The opposing effects of n−3 and n−6 fatty acids
inferredcites →https://doi.org/10.1016/j.plipres.2010.07.005openalex-extracted
Old and new generation lipid mediators in acute inflammation and resolution
inferredcites →https://doi.org/10.1016/j.plipres.2013.10.002openalex-extracted
Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration
inferredcites →https://doi.org/10.1016/s0022-0981(03)00293-4openalex-extracted
Changes in fatty acid profiles of thermo-intolerant and thermo-tolerant marine diatoms during temperature stress
inferredcites →https://doi.org/10.1016/s1569-2558(08)60075-2openalex-extracted
Thermal Adaptation in Biological Membranes: Beyond Homeoviscous Adaptation
inferredcites →https://doi.org/10.1023/b:fish.0000035937.68098.83openalex-extracted
Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr
inferredcites →https://doi.org/10.1038/46272openalex-extracted
Total lipid energy as a proxy for total egg production by fish stocks
inferredcites →https://doi.org/10.1038/nature13479openalex-extracted
Pro-resolving lipid mediators are leads for resolution physiology
inferredcites →https://doi.org/10.1038/nprot.2012.135openalex-extracted
Global metabolic profiling of animal and human tissues via UPLC-MS
inferredcites →https://doi.org/10.1042/bj2590315openalex-extracted
The eicosanoids and their biochemical mechanisms of action
inferredcites →https://doi.org/10.1042/bst20160474openalex-extracted
Omega-3 fatty acids and inflammatory processes: from molecules to man
inferredcites →https://doi.org/10.1046/j.1365-2095.2000.00130.xopenalex-extracted
Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmonSalmo salar
inferredcites →https://doi.org/10.1080/713610925openalex-extracted
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
inferredcites →https://doi.org/10.1093/ajcn/83.6.1505sopenalex-extracted
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
inferredcites →https://doi.org/10.1111/ele.12067openalex-extracted
Nutritional indicators and their uses in ecology
inferredcites →https://doi.org/10.1111/gcb.12623openalex-extracted
Climate change and Southern Ocean ecosystems I: how changes in physical habitats directly affect marine biota
inferredcites →https://doi.org/10.1111/gcb.13295openalex-extracted
Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton
inferredcites →https://doi.org/10.1111/j.1365-2109.2003.00970.xopenalex-extracted
Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon,Salmo salarL., parr
inferredcites →https://doi.org/10.1111/j.1365-2109.2008.02150.xopenalex-extracted
Fatty acid requirements in ontogeny of marine and freshwater fish
inferredcites →https://doi.org/10.1111/j.1529-8817.2011.01024.xopenalex-extracted
RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1
inferredcites →https://doi.org/10.1126/science.271.5250.815openalex-extracted
Cold-Induced Expression of Δ 9 -Desaturase in Carp by Transcriptional and Posttranslational Mechanisms
inferredcites →https://doi.org/10.1152/ajpregu.1979.236.1.r91openalex-extracted
Influence of thermal acclimation on membrane lipid composition of rainbow trout liver
inferredcites →https://doi.org/10.1186/1471-2164-14-817openalex-extracted
Transcriptional responses to temperature and low oxygen stress in Atlantic salmon studied with next-generation sequencing technology
inferredcites →https://doi.org/10.1242/jeb.006007openalex-extracted
Temperature adaptation in two bivalve species from different thermal habitats: energetics and remodelling of membrane lipids
inferredcites →https://doi.org/10.1371/journal.pone.0126231openalex-extracted
Climate Effects on High Latitude Daphnia via Food Quality and Thresholds
inferredcites →https://doi.org/10.1371/journal.pone.0164478openalex-extracted
Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet
inferredcites →https://doi.org/10.2174/1381612811319170016openalex-extracted
Omega-3 Fatty Acids: Role in Metabolism and Cardiovascular Disease
inferredcites →https://doi.org/10.33549/physiolres.932715openalex-extracted
The Effect of n-3 Fatty Acids on Glucose Homeostasis and Insulin Sensitivity
inferredcites →https://doi.org/10.3390/md13106019openalex-extracted
Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod
inferredcites →https://doi.org/10.3390/molecules23102583openalex-extracted
The Various Roles of Fatty Acids
inferredcites →https://doi.org/10.4049/jimmunol.174.7.4345openalex-extracted
Molecular Circuits of Resolution: Formation and Actions of Resolvins and Protectins
inferredcites →https://doi.org/10.7287/peerj.preprints.26472openalex-extracted
Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.