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Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archinte.166.1.79openalex-snapshot
Association Between Protein Intake and Blood Pressure
inferredcites →https://doi.org/10.1001/jama.1945.02860170073031openalex-snapshot
Food Values of Portions Commonly Used
inferredcites →https://doi.org/10.1001/jama.1947.02880250089035openalex-snapshot
Food Values of Portions Commonly Used
inferredcites →https://doi.org/10.1016/j.accreview.2004.07.103openalex-snapshot
The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: One-year follow-up of a randomized trial
inferredcites →https://doi.org/10.1016/s0002-8223(21)16474-0openalex-snapshot
Supplementary Food Composition Table
inferredcites →https://doi.org/10.1016/s0002-8223(21)17357-2openalex-snapshot
Fatty Acid Composition of Food Fats
inferredcites →https://doi.org/10.1016/s0002-8223(21)43949-0openalex-snapshot
The Dietary History as a Tool in Research1
inferredcites →https://doi.org/10.1016/s0140-6736(81)91435-5openalex-snapshot
DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY
inferredcites →https://doi.org/10.1038/sj.ijo.0800867openalex-snapshot
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
inferredcites →https://doi.org/10.1038/sj.ijo.0801064openalex-snapshot
High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects
inferredcites →https://doi.org/10.1038/sj.ijo.0802270openalex-snapshot
Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects
inferredcites →https://doi.org/10.1038/sj.ijo.0802461openalex-snapshot
High protein intake sustains weight maintenance after body weight loss in humans
inferredcites →https://doi.org/10.1051/rnd:19960405openalex-snapshot
Thermic effect of food and sympathetic nervous system activity in humans
inferredcites →https://doi.org/10.1054/mehy.1999.0882openalex-snapshot
The origins of Western obesity: a role for animal protein?
inferredcites →https://doi.org/10.1056/nejmoa022207openalex-snapshot
A Randomized Trial of a Low-Carbohydrate Diet for Obesity
inferredcites →https://doi.org/10.1056/nejmoa022637openalex-snapshot
A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity
inferredcites →https://doi.org/10.1056/nejmoa0804748openalex-snapshot
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
inferredcites →https://doi.org/10.1079/bjn20041305openalex-snapshot
Additional protein intake limits weight regain after weight loss in humans
inferredcites →https://doi.org/10.1093/ajcn/77.1.91openalex-snapshot
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
inferredcites →https://doi.org/10.1093/ajcn/78.1.31openalex-snapshot
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women
inferredcites →https://doi.org/10.1093/biomet/73.1.13openalex-snapshot
Longitudinal Data Analysis Using Generalized Linear Models
inferredcites →https://doi.org/10.1093/jn/133.2.411openalex-snapshot
A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a117594openalex-snapshot
Dietary Vitamin C and β-Carotene and Risk of Death in Middle-aged Men
inferredcites →https://doi.org/10.1152/ajpendo.1990.259.5.e650openalex-snapshot
Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ
inferredcites →https://doi.org/10.1159/000175868openalex-snapshot
Relationship of Baseline Major Risk Factors to Coronary and All-Cause Mortality, and to Longevity: Findings from Long-Term Follow-Up of Chicago Cohorts
inferredcites →https://doi.org/10.1161/01.cir.28.1.20openalex-snapshot
A Longitudinal Study of Coronary Heart Disease
inferredcites →https://doi.org/10.1177/000992289803700208openalex-snapshot
Increased Incidence of Non-Insulin Dependent Diabetes Mellitus Among Japanese Schoolchildren Correlates with an Increased Intake of Animal Protein and Fat
inferredcites →https://doi.org/10.1210/jc.2002-021480openalex-snapshot
A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women
inferredcites →https://doi.org/10.1210/jcem-27-11-1600openalex-snapshot
A Difference in Mechanism by Which Leucine and Other Amino Acids Induce Insulin Release1
inferredcites →https://doi.org/10.2337/diacare.25.3.425openalex-snapshot
Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes
inferredcites →https://doi.org/10.2337/diacare.25.4.652openalex-snapshot
Effects of Energy-Restricted Diets Containing Increased Protein on Weight Loss, Resting Energy Expenditure, and the Thermic Effect of Feeding in Type 2 Diabetes
inferredcites →https://doi.org/10.7326/0003-4819-140-10-200405180-00006openalex-snapshot
A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia
inferredcites →https://doi.org/10.7326/0003-4819-140-10-200405180-00007openalex-snapshot
The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4516780openalex-extracted
Higher Dietary Protein/Energy Ratio is Associated with a Lower Risk for Obesity in Older Women with Type 2 Diabetes: Cross-Sectional Analysis of Japanese Patients with Type 2 Diabetes Mellitus
inferred← citeshttps://doi.org/10.1002/9781118464663.ch13openalex-snapshot
Dried Cherries: Phytochemicals and Health Perspectives
inferred← citeshttps://doi.org/10.1002/9781119419075.ch9openalex-snapshot
Use of Soy Protein‐Based Carriers for Encapsulating Bioactive Ingredients
inferred← citeshttps://doi.org/10.1002/ajhb.22231openalex-snapshot
Do economic constraints on food choice make people fat? A critical review of two hypotheses for the poverty–obesity paradox
inferred← citeshttps://doi.org/10.1002/ijc.27643openalex-snapshot
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
inferred← citeshttps://doi.org/10.1002/ncp.11013openalex-snapshot
A phenotypic approach to obesity treatment
inferred← citeshttps://doi.org/10.1002/oby.20516openalex-snapshot
Prospective association of protein intake during puberty with body composition in young adulthood
inferred← citeshttps://doi.org/10.1007/978-94-017-7587-8_5openalex-snapshot
Factors That May Increase Vulnerability to Cancer and Longevity in Modern Human Populations
inferred← citeshttps://doi.org/10.1007/s00394-016-1237-6openalex-snapshot
Amino acid changes during transition to a vegan diet supplemented with fish in healthy humans
inferred← citeshttps://doi.org/10.1007/s00394-018-1752-8openalex-snapshot
Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort
inferred← citeshttps://doi.org/10.1007/s00394-024-03551-3openalex-snapshot
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
inferred← citeshttps://doi.org/10.1007/s00784-024-05972-0openalex-snapshot
The seasonal occurrence of periodontitis – a retrospective cohort study from a practice-based research network
inferred← citeshttps://doi.org/10.1007/s11130-020-00836-wopenalex-snapshot
Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
inferred← citeshttps://doi.org/10.1016/b978-0-12-407869-7.00038-6openalex-snapshot
Essential Amino Acid Supplementation for the Prevention and Treatment of Obesity
inferred← citeshttps://doi.org/10.1016/b978-0-12-410540-9.00003-xopenalex-snapshot
Dietary Strategies to Increase Satiety
inferred← citeshttps://doi.org/10.1016/b978-0-12-803968-7.00021-6openalex-snapshot
Vegetarian Diets in People With Type 2 Diabetes
inferred← citeshttps://doi.org/10.1016/j.clnu.2015.03.016openalex-snapshot
High dietary protein intake is associated with an increased body weight and total death risk
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.09.022openalex-snapshot
Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial
inferred← citeshttps://doi.org/10.1016/j.clnu.2025.07.024openalex-snapshot
Long-term risk of overweight/obesity according to the protein quality index in a prospective middle-aged cohort
inferred← citeshttps://doi.org/10.1016/j.cmet.2021.06.011openalex-snapshot
Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.05.043openalex-snapshot
Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101086openalex-snapshot
High-pressure modifications of plant-based proteins: Enhancing quality and techno-functionality for food applications
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17938openalex-snapshot
Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study
inferred← citeshttps://doi.org/10.1016/j.hnm.2024.200257openalex-snapshot
Higher dietary protein/energy ratio is associated with a lower risk for obesity in older women with type 2 diabetes: Cross-sectional analysis of Japanese patients with type 2 diabetes mellitus (JDDM75)
inferred← citeshttps://doi.org/10.1016/j.jand.2021.05.020openalex-snapshot
Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study
inferred← citeshttps://doi.org/10.1016/j.jnha.2024.100393openalex-snapshot
Protein source associated with risk of metabolic syndrome in adults with low and adequate protein intake: A prospective cohort study of middle-aged and older adults
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.11.057openalex-snapshot
Preparation, characterization and stability of pea protein isolate and propylene glycol alginate soluble complexes
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.08.007openalex-snapshot
Macronutrient composition of the diet and long-term changes in weight and waist circumference in the EPIC–Italy cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2025.104027openalex-snapshot
Association between animal protein intake and overweight/obesity: A systematic review and meta-analysis of observational studies
inferred← citeshttps://doi.org/10.1016/j.nut.2026.113216openalex-snapshot
Investigating the relationship between nutrient intake patterns and obesity indices among Jordanians
inferred← citeshttps://doi.org/10.1016/j.tifs.2017.08.006openalex-snapshot
Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry
inferred← citeshttps://doi.org/10.1016/s1134-2072(12)70423-1openalex-snapshot
Dietas hiperproteicas o proteinadas para adelgazar: innecesarias y arriesgadas. Dieta Dukan y método PronoKal® como ejemplo
inferred← citeshttps://doi.org/10.1017/jns.2020.60openalex-snapshot
Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II
inferred← citeshttps://doi.org/10.1017/s0007114524000242openalex-snapshot
Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial
inferred← citeshttps://doi.org/10.1017/s0021932020000632openalex-snapshot
Deprivation or discrimination? Comparing two explanations for the reverse income–obesity gradient in the US and South Korea
inferred← citeshttps://doi.org/10.1017/s1368980014002596openalex-snapshot
The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
inferred← citeshttps://doi.org/10.1017/s1368980021001634openalex-snapshot
Double burden of underweight and overweight among Indian adults: spatial patterns and social determinants
inferred← citeshttps://doi.org/10.1038/srep15220openalex-snapshot
Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
inferred← citeshttps://doi.org/10.1039/c5fo00050eopenalex-snapshot
Plant protein-based delivery systems for bioactive ingredients in foods
inferred← citeshttps://doi.org/10.1080/07315724.2014.976890openalex-snapshot
Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes
inferred← citeshttps://doi.org/10.1093/advances/nmy110openalex-snapshot
Animal and Plant Protein Sources and Cardiometabolic Health
inferred← citeshttps://doi.org/10.1093/advances/nmz023openalex-snapshot
Perspective: The Public Health Case for Modernizing the Definition of Protein Quality
inferred← citeshttps://doi.org/10.1093/jn/nxy062openalex-snapshot
Food Overconsumption in Healthy Adults Triggers Early and Sustained Increases in Serum Branched-Chain Amino Acids and Changes in Cysteine Linked to Fat Gain
inferred← citeshttps://doi.org/10.1111/ijcp.14826openalex-snapshot
The association between meal specific low carbohydrate diet score and cardiometabolic risk factors: A cross‐sectional study of Iranian adults
inferred← citeshttps://doi.org/10.1111/ijfs.15422openalex-snapshot
Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
inferred← citeshttps://doi.org/10.1155/2022/5621701openalex-snapshot
Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle‐Class Adults from Damascus, Syria: A Cross‐Sectional Study
inferred← citeshttps://doi.org/10.1177/02601060221104311openalex-snapshot
Association between plant and animal proteins intake with lipid profile and anthropometric indices: A cross-sectional study
inferred← citeshttps://doi.org/10.1177/02601060251314575openalex-snapshot
The protein paradox, carnivore diet & hypertrophy versus longevity. Short term nutrition and hypertrophy versus longevity
inferred← citeshttps://doi.org/10.1186/s12933-015-0202-7openalex-snapshot
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes
inferred← citeshttps://doi.org/10.1186/s12937-016-0222-5openalex-snapshot
Prospective associations of meat consumption during childhood with measures of body composition during adolescence: results from the GINIplus and LISAplus birth cohorts
inferred← citeshttps://doi.org/10.1186/s13643-023-02277-3openalex-snapshot
The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
inferred← citeshttps://doi.org/10.1186/s40795-016-0063-9openalex-snapshot
Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis
inferred← citeshttps://doi.org/10.1186/s40795-016-0068-4openalex-snapshot
Erratum to: Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis
inferred← citeshttps://doi.org/10.11909/j.issn.1671-5411.2016.04.005openalex-snapshot
Angina rapidly improved with a plant-based diet and returned after resuming a Western diet.
inferred← citeshttps://doi.org/10.1201/b15389-5openalex-snapshot
Chapter 4 Proteins, amino acids, and type 2 diabetes
inferred← citeshttps://doi.org/10.1371/journal.pone.0057300openalex-snapshot
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
inferred← citeshttps://doi.org/10.14710/jnc.v11i1.31645openalex-snapshot
ASUPAN PROTEIN, ZAT BESI DAN STATUS GIZI PADA REMAJA PUTRI
inferred← citeshttps://doi.org/10.14710/jnc.v4i4.10144openalex-snapshot
FAKTOR RISIKO OBESITAS IBU RUMAH TANGGA DI KELURAHAN BENDUNGAN KECAMATAN GAJAHMUNGKUR KOTA SEMARANG
inferred← citeshttps://doi.org/10.14710/jnc.v4i4.10153openalex-snapshot
HUBUNGAN ASUPAN PROTEIN DENGAN OBESITAS PADA REMAJA
inferred← citeshttps://doi.org/10.14814/phy2.16100openalex-snapshot
Effect of resistance training and chicken meat on muscle strength and mass and the gut microbiome of older women: A randomized controlled trial
inferred← citeshttps://doi.org/10.22215/etd/2016-11307openalex-snapshot
The Effect of Soy Protein on Adipocyte Differentiation and Lipid Accumulation
inferred← citeshttps://doi.org/10.2741/4261openalex-snapshot
Analysis of energy expenditure in diet-induced obese rats
inferred← citeshttps://doi.org/10.30590/vol6-no1-p16-23openalex-snapshot
Gambaran Pola Makan Lansia Obesitas dengan Hipertensi di Wilayah Kerja Puskesmas Tegalrejo Kota Salatiga
inferred← citeshttps://doi.org/10.31235/osf.io/fnzhvopenalex-snapshot
Deprivation or Discrimination? Comparing Theories of the Reverse Income-Obesity Gradient in the U.S. and South Korea
inferred← citeshttps://doi.org/10.3389/fendo.2024.1412182openalex-snapshot
Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?
inferred← citeshttps://doi.org/10.3389/fnut.2021.718792openalex-snapshot
Higher Animal Protein Intake During the Second Trimester of Pregnancy Is Associated With Risk of GDM
inferred← citeshttps://doi.org/10.3390/foods10030600openalex-snapshot
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
inferred← citeshttps://doi.org/10.3390/foods11142072openalex-snapshot
Non-Dairy Animal Protein Consumption Is Positively Associated with Overweight and Obesity in Israeli Adolescents
inferred← citeshttps://doi.org/10.3390/healthcare6030073openalex-snapshot
Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults
inferred← citeshttps://doi.org/10.3390/nu10050577openalex-snapshot
Animal and Plant Protein Intake and Body Mass Index and Waist Circumference in a Korean Elderly Population
inferred← citeshttps://doi.org/10.3390/nu10121822openalex-snapshot
Combining Dietary Sulfur Amino Acid Restriction with Polyunsaturated Fatty Acid Intake in Humans: A Randomized Controlled Pilot Trial
inferred← citeshttps://doi.org/10.3390/nu12010110openalex-snapshot
Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study
inferred← citeshttps://doi.org/10.3390/nu13124296openalex-snapshot
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
inferred← citeshttps://doi.org/10.3390/nu15122675openalex-snapshot
Effects of Animal and Vegetable Proteins on Gut Microbiota in Subjects with Overweight or Obesity
inferred← citeshttps://doi.org/10.3390/nu16050666openalex-snapshot
Longitudinal Relationship between the Percentage of Energy Intake from Macronutrients and Overweight/Obesity among Chinese Adults from 1991 to 2018
inferred← citeshttps://doi.org/10.3390/nu16234239openalex-snapshot
Higher Animal-Based Protein Intake Levels Show a Greater Likelihood of Having Metabolic Syndrome in Single-Person Households Among Korean Adults
inferred← citeshttps://doi.org/10.3390/nu16244350openalex-snapshot
Association of Protein Intake with Sarcopenia and Related Indicators Among Korean Older Adults: A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.3390/nu6020897openalex-snapshot
Meat Consumption as a Risk Factor for Type 2 Diabetes
inferred← citeshttps://doi.org/10.3390/nu7095371openalex-snapshot
Food Processing and the Mediterranean Diet
inferred← citeshttps://doi.org/10.3390/nu9121326openalex-snapshot
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study
inferred← citeshttps://doi.org/10.3402/fnr.v57i0.21245openalex-snapshot
Health effects of protein intake in healthy adults: a systematic literature review
inferred← citeshttps://doi.org/10.3746/pnf.2015.20.1.1openalex-snapshot
Obesity: Interactions of Genome and Nutrients Intake
inferred← citeshttps://doi.org/10.3945/jn.113.179192openalex-snapshot
S-Adenosylmethionine Is Associated with Fat Mass and Truncal Adiposity in Older Adults
inferred← citeshttps://doi.org/10.3945/jn.116.236869openalex-snapshot
Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults
inferred← citeshttps://doi.org/10.3945/jn.116.239574openalex-snapshot
A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome
inferred← citeshttps://doi.org/10.47749/t/unicamp.2020.1141248openalex-snapshot
Extração e modificação por campos elétricos moderados da proteína de lentilha (Lens culinaris) para aplicação em sistemas coacervados
inferred← citeshttps://doi.org/10.5720/kjcn.2024.29.3.173openalex-snapshot
Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
inferred← citeshttps://doi.org/10.6084/m9.figshare.23700740openalex-snapshot
Additional file 1 of The effect of whole egg consumption on weight and body composition in adults: a systematic review and meta-analysis of clinical trials
inferred← citeshttps://doi.org/10.70675/115262f3zc7dfz4981zaab3zbe13261f7737openalex-snapshot
Qualité nutritionnelle de la protéine de pois et développement méthodologique sur la digestibilité des acides aminés chez le rat et chez l’Homme
inferred← citeshttps://doi.org/10.70675/83d60308z5af5z4077zb799ze79efe7dfdc7openalex-snapshot
Évaluation des risques et bénéfices associés à la consommation de la viande rouge en France : approches méthodologiques
inferred← citeshttps://doi.org/10.71164/socialmedicine.v15i3.2022.1329openalex-snapshot
The risk factors of obesity among adolescents during the covid-19 pandemic in the province of North Sumatera
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