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Higher Dietary Protein/Energy Ratio is Associated with a Lower Risk for Obesity in Older Women with Type 2 Diabetes: Cross-Sectional Analysis of Japanese Patients with Type 2 Diabetes Mellitus

https://doi.org/10.2139/ssrn.4516780
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Five-year cumulative incidence of overweight and obesity, and longitudinal change in body mass index in Japanese workers: The Japan Epidemiology Collaboration on Occupational Health Study
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Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
inferredcites →https://doi.org/10.1007/s13679-014-0129-4openalex-extracted
Alcohol Consumption and Obesity: An Update
inferredcites →https://doi.org/10.1016/j.clnu.2015.03.016openalex-extracted
High dietary protein intake is associated with an increased body weight and total death risk
inferredcites →https://doi.org/10.1016/j.clnu.2016.09.024openalex-extracted
Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults
inferredcites →https://doi.org/10.1016/j.clnu.2022.02.002openalex-extracted
Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
inferredcites →https://doi.org/10.1016/j.diabres.2006.01.013openalex-extracted
The status of diabetes control and antidiabetic drug therapy in Japan—A cross-sectional survey of 17,000 patients with diabetes mellitus (JDDM 1)
inferredcites →https://doi.org/10.1016/j.jada.2011.05.002openalex-extracted
Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study
inferredcites →https://doi.org/10.1017/jns.2018.31openalex-extracted
A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
inferredcites →https://doi.org/10.1017/s0007114510004642openalex-extracted
Plant and animal protein intake and its association with overweight and obesity among the Belgian population
inferredcites →https://doi.org/10.1017/s0007114518001162openalex-extracted
The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey
inferredcites →https://doi.org/10.1017/s0954422418000240openalex-extracted
Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
inferredcites →https://doi.org/10.1038/jhh.2013.16openalex-extracted
Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies
inferredcites →https://doi.org/10.1038/s41598-021-98688-0openalex-extracted
The long-term association of different dietary protein sources with metabolic syndrome
inferredcites →https://doi.org/10.1038/s41598-022-14433-1openalex-extracted
Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents
inferredcites →https://doi.org/10.1093/ajcn/87.1.150openalex-extracted
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
inferredcites →https://doi.org/10.1093/ajcn/nqaa448openalex-extracted
Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study
inferredcites →https://doi.org/10.1136/bmj.l2110openalex-extracted
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies
inferredcites →https://doi.org/10.1186/1475-2891-12-48openalex-extracted
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
inferredcites →https://doi.org/10.1186/1475-2891-14-10openalex-extracted
Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study
inferredcites →https://doi.org/10.1186/1743-7075-10-46openalex-extracted
Milk protein for improved metabolic health: a review of the evidence
inferredcites →https://doi.org/10.1186/1743-7075-11-53openalex-extracted
A high-protein diet for reducing body fat: mechanisms and possible caveats
inferredcites →https://doi.org/10.1210/jc.2013-4315openalex-extracted
Dietary Sodium Intake and Incidence of Diabetes Complications in Japanese Patients with Type 2 Diabetes: Analysis of the Japan Diabetes Complications Study (JDCS)
inferredcites →https://doi.org/10.1900/rds.2016.13.6openalex-extracted
Macronutrient Composition and Management of Non-Insulin-Dependent Diabetes Mellitus (NIDDM): A New Paradigm for Individualized Nutritional Therapy in Diabetes Patients
inferredcites →https://doi.org/10.2169/internalmedicine.55.6475openalex-extracted
Increasing Number of People with Diabetes in Japan: Is This Trend Real?
inferredcites →https://doi.org/10.2337/dc17-1992openalex-extracted
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
inferredcites →https://doi.org/10.3390/nu10050577openalex-extracted
Animal and Plant Protein Intake and Body Mass Index and Waist Circumference in a Korean Elderly Population
inferredcites →https://doi.org/10.3390/nu10111626openalex-extracted
The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies
inferredcites →https://doi.org/10.3390/nu12113415openalex-extracted
Animal Protein Intake Is Positively Associated with Metabolic Syndrome Risk Factors in Middle-Aged Korean Men
inferredcites →https://doi.org/10.3390/nu13103428openalex-extracted
Secular Trends in Dietary Intake over a 20-Year Period in People with Type 2 Diabetes in Japan: A Comparative Study of Two Nationwide Registries; Japan Diabetes Complications Study (JDCS) and Japan Diabetes Clinical Data Management Study (JDDM)
inferredcites →https://doi.org/10.3390/nu13124296openalex-extracted
Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study
inferredcites →https://doi.org/10.3945/an.116.013821openalex-extracted
Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range
inferredcites →https://doi.org/10.5264/eiyogakuzashi.59.221openalex-extracted
Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake.
inferredcites →https://doi.org/10.7150/ijms.4.72openalex-extracted
Role of Dietary Soy Protein in Obesity
inferredcites →https://doi.org/10.7570/jomes20028openalex-extracted
Clinical Evidence and Mechanisms of High-Protein Diet-Induced Weight Loss
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