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Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Starch Granule-Associated Proteins and Polypeptides: A Review
inferredcites →https://doi.org/10.1002/jsfa.2740360811openalex-snapshot
The amylose and lipid contents, dimensions, and gelatinisation characteristics of some wheat starches and their A‐ and B‐granule fractions
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Studies on the Biosynthesis of Starch Granules. Part 8. A Comparison of the Properties of the Small and the Large Granules in Mature Cereal Starches
inferredcites →https://doi.org/10.1002/star.19810330202openalex-snapshot
Large and Small Starch Granules in Wheat – Are They Really Different?
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Inherent Variation in Wheat Starch Pasting due to Cultivar
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Distribution and Composition of the Lipids in Starch Fractions from Wheat Flour
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Microscop of Rice Starch Granules During Cooking
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Functional Properties and Agronomic Performance of Transgenic Tritordeum Expressing High Molecular Weight Glutenin Subunit Genes 1Ax1 and 1Dx5
inferredcites →https://doi.org/10.1007/7089_2007_115openalex-snapshot
Protein Body Biogenesis in Cereal Endosperms
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Field evaluation and agronomic performance of transgenic wheat
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Significance of viscosity profile of pasted and gelled formulated wheat doughs on bread staling
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Wheat endosperm hardness. Part II. Relationships to content and composition of flour lipids
inferredcites →https://doi.org/10.1016/j.carbpol.2006.04.013openalex-snapshot
Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley
inferredcites →https://doi.org/10.1016/j.carbpol.2008.08.001openalex-snapshot
Structure–function relationships in A and B granules from wheat starches of similar amylose content
inferredcites →https://doi.org/10.1016/j.jcs.2006.07.009openalex-snapshot
Transgenic wheats with elevated levels of Dx5 and/or Dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance
inferredcites →https://doi.org/10.1016/j.jcs.2008.07.011openalex-snapshot
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality
inferredcites →https://doi.org/10.1016/j.jcs.2008.08.002openalex-snapshot
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
inferredcites →https://doi.org/10.1016/j.jcs.2009.09.001openalex-snapshot
Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality
inferredcites →https://doi.org/10.1016/s0065-2660(03)01003-4openalex-snapshot
Genetics of Wheat Gluten Proteins
inferredcites →https://doi.org/10.1016/s0268-005x(98)00066-6openalex-snapshot
Pasting properties of different wheat flour-hydrocolloid systems
inferredcites →https://doi.org/10.1016/s0733-5210(03)00034-1openalex-snapshot
Milling and baking properties of field grown wheat expressing HMW subunit transgenes
inferredcites →https://doi.org/10.1016/s0733-5210(85)80001-1openalex-snapshot
The relationship between A-type and B-type starch granules in the developing endosperm of wheat
inferredcites →https://doi.org/10.1016/s0963-9969(00)00175-7openalex-snapshot
Variation in Minnesota HRS wheats: starch granule size distribution
inferredcites →https://doi.org/10.1016/s1043-4526(03)45006-7openalex-snapshot
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties
inferredcites →https://doi.org/10.1023/a:1026367214120openalex-snapshot
Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes
inferredcites →https://doi.org/10.1038/nbt0796-875openalex-snapshot
Expression of a novel high-molecular-weight glutenin subunit gene in transgenic wheat
inferredcites →https://doi.org/10.1038/nbt0996-1155openalex-snapshot
Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat
inferredcites →https://doi.org/10.1038/nbt1197-1295openalex-snapshot
Transformation of wheat with high molecular weight subunit genes results in improved functional properties
inferredcites →https://doi.org/10.1039/9781847552372-00499openalex-snapshot
Interactions of starch with glutens having different glutenin sub-units
inferredcites →https://doi.org/10.1071/ar01053openalex-snapshot
Genetic mapping of commercially significant starch characteristics in wheat crosses
inferredcites →https://doi.org/10.1093/jxb/ern346openalex-snapshot
Trafficking of storage proteins in developing grain of wheat
inferredcites →https://doi.org/10.1094/9781891127557openalex-snapshot
WHEAT: Chemistry and Technology
inferredcites →https://doi.org/10.1094/cc-83-0370openalex-snapshot
Significance of Dietary Fiber on the Viscometric Pattern of Pasted and Gelled Flour‐Fiber Blends
inferredcites →https://doi.org/10.1094/cchem.1999.76.3.375openalex-snapshot
Separation and Characterization of A‐ and B‐Type Starch Granules in Wheat Endosperm
inferredcites →https://doi.org/10.1094/cchem.2001.78.2.166openalex-snapshot
Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile
inferredcites →https://doi.org/10.1094/cchem.2004.81.4.486openalex-snapshot
Genotype and Environmental Influences on Pasting Properties of Rice Flour
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb06325.xopenalex-snapshot
The Effect of Barley β-Glucan Fiber Fractions on Starch Gelatinization and Pasting Characteristics
inferredcites →https://doi.org/10.1111/j.1365-2621.2008.01758.xopenalex-snapshot
Effect of temperature and consistency on wheat dough performance
inferredcites →https://doi.org/10.1111/j.1439-0523.2008.01512.xopenalex-snapshot
Granule‐bound starch synthase (GBSS) diversity of ancient wheat and related species
inferredcites →https://doi.org/10.1146/annurev.nu.14.070194.001501openalex-snapshot
Nutritional Role of Resistant Starch: Chemical Structure Vs Physiological Function
inferredcites →https://doi.org/10.1146/annurev.pp.38.060187.001041openalex-snapshot
Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
inferredcites →https://doi.org/10.1385/0-89603-321-x:399openalex-snapshot
Separation of Plant Proteins by Electrophoresis
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