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Physical-Chemical and Structural Characteristics of Powdered Turmeric

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Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
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Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches
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Synergistic effects of Rhizoma Paridis and Rhizoma Curcuma longa on different animal tumor models
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Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column
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Molecular interactions and antimicrobial activity of curcumin (Curcuma longa) loaded polyacrylonitrile films
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Fourier transform infrared spectroscopy combined with chemometrics for discrimination of Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar
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Use of a free radical method to evaluate antioxidant activity
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The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review
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Phase Transitions in the Starch−Water System Studied by Adiabatic Scanning Calorimetry
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Effects of Curcumin on the Expression of Antioxidants in Single Myofibers from Aged Mice
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Curcumin and curcuminoids in quest for medicinal status.
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Physicochemical characterization of rhizome of Curcuma caesia Roxb.
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Curcumin modulates cellular AP-1, NF-kB, and HPV16 E6 proteins in oral cancer
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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