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Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jssc.200500128openalex-snapshot
Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin
inferredcites →https://doi.org/10.1002/ptr.828openalex-snapshot
The structure–activity relationship of flavonoids as scavengers of peroxynitrite
inferredcites →https://doi.org/10.1006/bbrc.1997.6254openalex-snapshot
Inhibition of Peroxynitrite-Mediated Tyrosine Nitration by Catechin Polyphenols
inferredcites →https://doi.org/10.1006/bbrc.2000.4014openalex-snapshot
A Reevaluation of the Peroxynitrite Scavenging Activity of Some Dietary Phenolics
inferredcites →https://doi.org/10.1006/fstl.2001.0792openalex-snapshot
Direct HPLC Assay of Five Biologically Interesting Phenolic Antioxidants in Varietal Greek Red Wines
inferredcites →https://doi.org/10.1016/0140-6736(93)90206-vopenalex-snapshot
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
inferredcites →https://doi.org/10.1016/0308-8146(95)90788-9openalex-snapshot
Comparative flavan-3-ol composition of seeds from different grape varieties
inferredcites →https://doi.org/10.1016/0955-2863(95)00168-9openalex-snapshot
Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources
inferredcites →https://doi.org/10.1016/j.aca.2003.10.019openalex-snapshot
Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration
inferredcites →https://doi.org/10.1016/j.aca.2005.12.002openalex-snapshot
Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation
inferredcites →https://doi.org/10.1016/j.chroma.2003.08.034openalex-snapshot
Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/j.foodchem.2004.02.010openalex-snapshot
Determination of low molecular weight polyphenolic constituents in grape (Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.041openalex-snapshot
Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2006.11.002openalex-snapshot
Antioxidant capacities of individual and combined phenolics in a model system
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2004.04.019openalex-snapshot
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
inferredcites →https://doi.org/10.1016/j.jfca.2004.02.010openalex-snapshot
Determination of major anthocyanin pigments in Hellenic native grape varieties (Vitis vinifera sp.): association with antiradical activity
inferredcites →https://doi.org/10.1016/j.jfca.2005.05.003openalex-snapshot
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
inferredcites →https://doi.org/10.1016/j.jfca.2005.10.003openalex-snapshot
Flavonols in grapes, grape products and wines: Burden, profile and influential parameters
inferredcites →https://doi.org/10.1016/j.jfca.2007.03.002openalex-snapshot
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
inferredcites →https://doi.org/10.1016/j.talanta.2006.03.050openalex-snapshot
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
inferredcites →https://doi.org/10.1016/j.tiv.2004.06.009openalex-snapshot
Flavonoids and tyrosine nitration: structure–activity relationship correlation with enthalpy of formation
inferredcites →https://doi.org/10.1016/s0021-9673(00)00269-7openalex-snapshot
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0024-3205(99)00410-5openalex-snapshot
Biological effects of resveratrol
inferredcites →https://doi.org/10.1016/s0031-9422(00)00235-1openalex-snapshot
Advances in flavonoid research since 1992
inferredcites →https://doi.org/10.1016/s0039-9140(03)00191-7openalex-snapshot
Study of phenolic compounds as natural antioxidants by a fluorescence method
inferredcites →https://doi.org/10.1016/s0076-6879(94)33026-3openalex-snapshot
[23] Oxidative chemistry of peroxynitrite
inferredcites →https://doi.org/10.1016/s0165-0173(99)00014-4openalex-snapshot
Neurodegenerative disorders: the role of peroxynitrite
inferredcites →https://doi.org/10.1016/s0308-8146(97)00100-3openalex-snapshot
Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
inferredcites →https://doi.org/10.1016/s0378-4274(02)00508-8openalex-snapshot
Peroxynitrite-induced cytotoxicity: mechanism and opportunities for intervention
inferredcites →https://doi.org/10.1016/s0891-5849(00)00350-6openalex-snapshot
LC-MS/MS detection of peroxynitrite-derived 3-nitrotyrosine in rat microvessels
inferredcites →https://doi.org/10.1016/s0955-2863(02)00208-5openalex-snapshot
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
inferredcites →https://doi.org/10.1016/s1382-6689(01)00083-7openalex-snapshot
Peroxynitrite scavenging of flavonoids: structure activity relationship
inferredcites →https://doi.org/10.1017/s0007114507657948openalex-snapshot
Orange juice vs vitamin C: effect on hydrogen peroxide-induced DNA damage in mononuclear blood cells
inferredcites →https://doi.org/10.1021/jf00052a008openalex-snapshot
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
inferredcites →https://doi.org/10.1021/jf000745oopenalex-snapshot
Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content
inferredcites →https://doi.org/10.1021/jf030117hopenalex-snapshot
Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
inferredcites →https://doi.org/10.1021/jf030325+openalex-snapshot
Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes fromVitis viniferaL. Cv. Graciano, Tempranillo, and Cabernet Sauvignon
inferredcites →https://doi.org/10.1021/jf034149gopenalex-snapshot
Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
inferredcites →https://doi.org/10.1021/jf050183eopenalex-snapshot
In Vitro Activity of the Essential Oil of Cinnamomum zeylanicum and Eugenol in Peroxynitrite-Induced Oxidative Processes
inferredcites →https://doi.org/10.1021/jf960493kopenalex-snapshot
Catechin and Procyanidin Composition of Seeds from Grape Cultivars Grown in Ontario
inferredcites →https://doi.org/10.1021/jf991203dopenalex-snapshot
Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines
inferredcites →https://doi.org/10.1038/1811199a0openalex-snapshot
Antioxidant Determinations by the Use of a Stable Free Radical
inferredcites →https://doi.org/10.1096/fasebj.14.2.271openalex-snapshot
Endothelial dysfunction and peroxynitrite formation are early events in angiotensin‐induced cardiovascular disorders
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.00001.xopenalex-snapshot
Bioactivity of Resveratrol
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
inferredcites →https://doi.org/10.5344/ajev.1986.37.4.248openalex-snapshot
HPLC Separation and Characterization of Flavonols in the Skins ofVitis viniferavar. Cinsault
inferredcites →https://doi.org/10.5344/ajev.2007.58.3.358openalex-snapshot
Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin
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inferred← citeshttps://doi.org/10.1016/j.bbrep.2020.100772openalex-snapshot
In vivo and in vitro evaluation of pharmacological activities of Adenia trilobata (Roxb.)
inferred← citeshttps://doi.org/10.1016/j.bcab.2021.101984openalex-snapshot
Comparison of methanolic extracts of Doronicum orientale and Echium angustifolium in terms of chemical composition and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.bcab.2025.103670openalex-snapshot
Protective effects of hydroethanolic extract of Mentha longifolia L. leaves against hepato-renal toxicity induced by furan exposure: In vivo and In silico studies
inferred← citeshttps://doi.org/10.1016/j.bcp.2020.113792openalex-snapshot
Small molecule inhibitors and stimulators of inducible nitric oxide synthase in cancer cells from natural origin (phytochemicals, marine compounds, antibiotics)
inferred← citeshttps://doi.org/10.1016/j.bioelechem.2009.03.009openalex-snapshot
Electrochemical properties of catechin at a single-walled carbon nanotubes–cetylramethylammonium bromide modified electrode
inferred← citeshttps://doi.org/10.1016/j.biopha.2017.02.049openalex-snapshot
Vitis vinifera peel and seed gold nanoparticles exhibit chemopreventive potential, antioxidant activity and induce apoptosis through mutant p53, Bcl-2 and pan cytokeratin down-regulation in experimental animals
inferred← citeshttps://doi.org/10.1016/j.biortech.2026.134929openalex-snapshot
Biokinetic profiling of nutritional value and bioactivity in grape and apple pomace during microbial proliferation
inferred← citeshttps://doi.org/10.1016/j.bios.2021.113408openalex-snapshot
Novel dual-template molecular imprinted electrochemical sensor for simultaneous detection of CA and TPH based on peanut twin-like NiFe2O4/CoFe2O4/NCDs nanospheres: Fabrication, application and DFT theoretical study
inferred← citeshttps://doi.org/10.1016/j.chroma.2008.12.058openalex-snapshot
Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.chroma.2011.04.049openalex-snapshot
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.comptc.2013.06.019openalex-snapshot
Improvement of antioxidative activity of resveratrol by elongating conjugated chain: A DFT theoretical study
inferred← citeshttps://doi.org/10.1016/j.ejps.2022.106153openalex-snapshot
Quercetin, Rutin And Quercetin-Rutin Incorporated Hydroxypropyl β-Cyclodextrin Inclusion Complexes
inferred← citeshttps://doi.org/10.1016/j.envexpbot.2023.105299openalex-snapshot
Epigallocatechin-3-Gallate (EGCG): A unique secondary metabolite with diverse roles in plant-environment interaction
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101644openalex-snapshot
Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.101674openalex-snapshot
Structural identification and antioxidant potency evaluation of pomelo vinegar polyphenols
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104923openalex-snapshot
Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.108125openalex-snapshot
Antifungal activity of grape seed polyphenol extract against Botrytis cinerea and induction of disease resistance in grape berries
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.07.010openalex-snapshot
Enhancing bioactive phenolic extraction from unfermented Cabernet Sauvignon pomace through tailored synergies of pH, proteolysis, and microwave processing
inferred← citeshttps://doi.org/10.1016/j.fluid.2012.12.005openalex-snapshot
Measurement and modeling of epicatechin solubility in supercritical carbon dioxide fluid
inferred← citeshttps://doi.org/10.1016/j.fluid.2013.08.012openalex-snapshot
Catechin sublimation pressure and solubility in supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102762openalex-snapshot
Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.01.092openalex-snapshot
Comparative antioxidant activity of extracts from leaves, bark and catkins of Salix aegyptiaca sp.
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.09.042openalex-snapshot
Phenolic compounds and antioxidant properties of different grape cultivars grown in China
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.05.032openalex-snapshot
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.076openalex-snapshot
Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.01.006openalex-snapshot
Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.09.082openalex-snapshot
Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.03.005openalex-snapshot
Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.03.047openalex-snapshot
Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.06.101openalex-snapshot
Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.025openalex-snapshot
Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.031openalex-snapshot
Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.02.100openalex-snapshot
Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.07.147openalex-snapshot
Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.188openalex-snapshot
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.03.113openalex-snapshot
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.01.199openalex-snapshot
In vitro bioaccessibility and bioavailability of quercetin from the quercetin-fortified bread products with reduced glycemic potential
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125092openalex-snapshot
A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125739openalex-snapshot
Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127266openalex-snapshot
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130376openalex-snapshot
Encapsulation of phenolic compounds within nano/microemulsion systems: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.132966openalex-snapshot
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MS
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140132openalex-snapshot
Clarification of red grape juice by amine-functionalized magnesium silica aerogel
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.02.022openalex-snapshot
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.04.018openalex-snapshot
Antioxidants: Characterization, natural sources, extraction and analysis
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109443openalex-snapshot
Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109970openalex-snapshot
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.06.017openalex-snapshot
Natural vitamins as food antimicrobials in stem and thorn extracts of Hippophae species studied by HPLC-ESI-MS
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2014.07.014openalex-snapshot
Antioxidative effects and percutaneous absorption of five polyphenols
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e38541openalex-snapshot
Unveiling the therapeutic potential of Canavalia rosea leaves: Exploring antioxidant, anti-inflammatory, anti-arthritic, and cytotoxic activities through biological and molecular docking evaluation with DFT analysis
inferred← citeshttps://doi.org/10.1016/j.hermed.2018.06.002openalex-snapshot
Antioxidant effect, glucose uptake activity in cell lines and cytotoxic potential of Melicope lunu-ankenda leaf extract
inferred← citeshttps://doi.org/10.1016/j.ijpharm.2019.118652openalex-snapshot
Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.01.022openalex-snapshot
Evaluation of the total phenolics and quercetin content of foliage in mycorrhizal grape (Vitis vinifera L.) varieties and effect of postharvest drying on quercetin yield
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.07.048openalex-snapshot
Characterization of extracts from winery by-products with antifungal activity against Botrytis cinerea
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.07.063openalex-snapshot
Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.)
inferred← citeshttps://doi.org/10.1016/j.indcrop.2016.04.036openalex-snapshot
Improvement of antioxidant activity and polyphenol content of Hypericum perforatum and Achillea millefolium powders using successive grinding and sieving
inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112205openalex-snapshot
The effect of lignin degradation products on the generation of pseudo-lignin during dilute acid pretreatment
inferred← citeshttps://doi.org/10.1016/j.jaap.2017.07.019openalex-snapshot
Py-GC/MS and HPLC-DAD characterization of hazelnut shell and cuticle: Insights into possible re-evaluation of waste biomass
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100583openalex-snapshot
Bioactive phytochemicals and their potential roles in modulating gut microbiota
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102033openalex-snapshot
Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes
inferred← citeshttps://doi.org/10.1016/j.jchromb.2017.03.014openalex-snapshot
Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage
inferred← citeshttps://doi.org/10.1016/j.jclepro.2017.11.062openalex-snapshot
Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption
inferred← citeshttps://doi.org/10.1016/j.jcs.2018.12.012openalex-snapshot
Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes
inferred← citeshttps://doi.org/10.1016/j.jep.2017.12.005openalex-snapshot
Cardioprotective effect of Asphodelus tenuifolius Cav. on blood pressure and metabolic alterations in glucose-induced metabolic syndrome rats–An ethnopharmacological approach
inferred← citeshttps://doi.org/10.1016/j.jfca.2008.08.001openalex-snapshot
Wine: Food of poets and scientists
inferred← citeshttps://doi.org/10.1016/j.jfca.2009.05.004openalex-snapshot
Antiradical potential of ancient Italian apple varieties of Malus×domestica Borkh. in a peroxynitrite-induced oxidative process
inferred← citeshttps://doi.org/10.1016/j.jfca.2014.06.013openalex-snapshot
Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.01.006openalex-snapshot
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.04.006openalex-snapshot
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103362openalex-snapshot
Analysis of phenolic compositions in cranberry dietary supplements using UHPLC-HRMS
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103858openalex-snapshot
Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties
inferred← citeshttps://doi.org/10.1016/j.jff.2016.02.031openalex-snapshot
Protective effects of resveratrol against hypoxanthine-xanthine oxidase-induced toxicity on human erythrocytes
inferred← citeshttps://doi.org/10.1016/j.jff.2016.08.022openalex-snapshot
α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts
inferred← citeshttps://doi.org/10.1016/j.jff.2017.04.009openalex-snapshot
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
inferred← citeshttps://doi.org/10.1016/j.jff.2020.104340openalex-snapshot
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.02.008openalex-snapshot
Cardioprotective effects of lipoic acid, quercetin and resveratrol on oxidative stress related to thyroid hormone alterations in long-term obesity
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2016.03.005openalex-snapshot
Effects of quercetin, a natural phenolic compound, in the differentiation of human mesenchymal stem cells (MSC) into adipocytes and osteoblasts
inferred← citeshttps://doi.org/10.1016/j.jpba.2010.08.026openalex-snapshot
Simultaneous determination of nine flavonoids in Polygonum hydropiper L. samples using nanomagnetic powder three-phase hollow fibre-based liquid-phase microextraction combined with ultrahigh performance liquid chromatography–mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.jpba.2021.114399openalex-snapshot
Trans-resveratrol electrochemical detection using portable device based on unmodified screen-printed electrode
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.02.015openalex-snapshot
Factors influencing antioxidant activities and total phenolic content of guava leaf extract
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.07.007openalex-snapshot
Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.07.058openalex-snapshot
Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.09.055openalex-snapshot
Mould starter selection for extended solid-state fermentation of quinoa
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.11.009openalex-snapshot
Evaluation of the DNA damage protective activity of the germinated peanut (Arachis hypogaea) in relation to antioxidant and anti-inflammatory activity
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115943openalex-snapshot
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
inferred← citeshttps://doi.org/10.1016/j.microc.2025.113061openalex-snapshot
Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation
inferred← citeshttps://doi.org/10.1016/j.microc.2026.117809openalex-snapshot
Peroxidase-mimetic carbon dots enable dual-mode resveratrol detection via competitive hydroxyl radical scavenging
inferred← citeshttps://doi.org/10.1016/j.molliq.2020.113304openalex-snapshot
Microencapsulation of catechin using water-in-oil-in-water (W1/O/W2) double emulsions: Study of release kinetics, rheological, and thermodynamic properties
inferred← citeshttps://doi.org/10.1016/j.molliq.2021.118026openalex-snapshot
Structural exploration of interactions of (+) catechin and (−) epicatechin with bovine serum albumin: Insights from molecular dynamics and spectroscopic methods
inferred← citeshttps://doi.org/10.1016/j.molstruc.2021.130805openalex-snapshot
A comparative investigation on the scavenging of 2,2-diphenyl-1-picrylhydrazyl radical by the natural antioxidants (+) catechin and (-) epicatechin
inferred← citeshttps://doi.org/10.1016/j.phrs.2017.12.011openalex-snapshot
Cinnamon, a promising prospect towards Alzheimer’s disease
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.06.020openalex-snapshot
Secondary metabolites of Bagassa guianensis Aubl. wood: A study of the chemotaxonomy of the Moraceae family
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113603openalex-snapshot
Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest
inferred← citeshttps://doi.org/10.1016/j.radphyschem.2009.08.039openalex-snapshot
Radiation stability of resveratrol in immobilization on poly vinyl pyrrolidone hydrogel dressing for dermatological use
inferred← citeshttps://doi.org/10.1016/j.rvsc.2015.06.010openalex-snapshot
Apoptosis like cell death in Raillietina echinobothrida induced by resveratrol
inferred← citeshttps://doi.org/10.1016/j.saa.2014.12.050openalex-snapshot
Application of spectroscopic methods for identification (FT-IR, Raman spectroscopy) and determination (UV, EPR) of quercetin-3-O-rutinoside. Experimental and DFT based approach
inferred← citeshttps://doi.org/10.1016/j.sajb.2013.04.003openalex-snapshot
Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves
inferred← citeshttps://doi.org/10.1016/j.sajb.2021.07.004openalex-snapshot
Antioxidant, analgesic, anti-inflammatory and antipyretic properties, and toxicity studies of the aerial parts of Imperata cylindrica (L.) Beauv.
inferred← citeshttps://doi.org/10.1016/j.sajb.2022.01.012openalex-snapshot
Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth
inferred← citeshttps://doi.org/10.1016/j.sajb.2023.01.013openalex-snapshot
A systematic review of pharmacological potential of phytochemicals from Rumex abyssinicus Jacq.
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.01.034openalex-snapshot
Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit quality
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110084openalex-snapshot
CPPU-induced changes in energy status and respiration metabolism of grape young berry development in relation to Berry setting
inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114098openalex-snapshot
Factors impacting the composition of three grape varietal: Royal maiden, chardonnay, and pinot noir
inferred← citeshttps://doi.org/10.1016/j.scp.2021.100561openalex-snapshot
Ranking novel extraction systems of seedless barberry (Berberis Vulgaris) bioactive compounds with fuzzy logic-based term weighting scheme
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