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Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.
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Outgoing claims: the papers this work cites, builds on, or argues with.
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The bioactivities of legumes: a review
inferred← citeshttps://doi.org/10.3136/fstr.21.765openalex-snapshot
Antioxidant Potential and α-galactosides Content of Unhulled Seeds of Dark Common Beans Subjected to Tempe-type Fermentation with Rhizopus microsporus var. chinensis and Lactobacillus plantarum
inferred← citeshttps://doi.org/10.31774/2712-9357-2023-13-2-212-227openalex-snapshot
Efficiency of peas Premier cultivation depending on applied mineral fertilizers and sowing rates
inferred← citeshttps://doi.org/10.3390/agriculture12040496openalex-snapshot
Effect of Se-Enriched Irrigation Water and Soil Texture on Biomass Production and Elemental Composition of Green Pea and Carrot and Their Contribution to Human Se Intake
inferred← citeshttps://doi.org/10.3390/antiox13040459openalex-snapshot
Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties
inferred← citeshttps://doi.org/10.3390/app13042309openalex-snapshot
Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
inferred← citeshttps://doi.org/10.3390/foods9070908openalex-snapshot
Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions
inferred← citeshttps://doi.org/10.3390/ijms26051820openalex-snapshot
The Cardioprotective Properties of Pulses and the Molecular Mechanisms of Their Action
inferred← citeshttps://doi.org/10.3390/molecules23061409openalex-snapshot
Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean
inferred← citeshttps://doi.org/10.3920/qas2014.0402openalex-snapshot
Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation
inferred← citeshttps://doi.org/10.4274/eajem.galenos.2023.54037openalex-snapshot
Unraveling the Consequences of the COVID-19 Pandemic on Out-of-hospital Cardiac Arrest: A Systematic Review and Meta-analysis
inferred← citeshttps://doi.org/10.51801/turkjrfs.1100519openalex-snapshot
Effects of Row Spacing on Yield and Quality of Forage Pea (Pisum sativum ssp. arvense)
inferred← citeshttps://doi.org/10.5219/412openalex-snapshot
Total polyphenol content and antioxidant capacity changes in dependence on chosen garden pea varieties
inferred← citeshttps://doi.org/10.5650/jos.ess14107openalex-snapshot
Valorization of the Peel of Pea: Pisum sativum by Evaluation of Its Antioxidant and Antimicrobial Activities
inferred← citeshttps://doi.org/10.5897/ajb2014.14356openalex-snapshot
Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes
inferred← citeshttps://doi.org/10.59741/agraria.v22i3.657openalex-snapshot
PhD El secreto de las leguminosas: compuestos fenólicos y sus beneficios para la salud
inferred← citeshttps://doi.org/10.70675/f173c853z7d42z409cz8a6bza23f20ac0a18openalex-snapshot
Pea protein based foods for the future : From chemical composition to statistical models to understand the mechanisms behind perceptions of beany, bitterness and astringency
inferred← citeshttps://doi.org/10.9724/kfcs.2012.28.5.605openalex-snapshot
The Antioxidant Activities of the Korean Variety Mung Bean Hull Extracts as Dependent on the Different Extraction Methods
inferred← citeshttps://doi.org/10.9787/pbb.2017.5.3.192openalex-snapshot
Compositional Analysis of Lentil ( Lens culinaris ) Cultivars Related to Colors and Their Antioxidative Activity
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