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Physicochemical properties, mineral and heavy metal contents of honey in Eastern Amhara Region, Ethiopia

https://doi.org/10.1016/j.jfca.2022.104829

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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A review of the analytical methods to determine the geographical and botanical origin of honey

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Main European unifloral honeys: descriptive sheets

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The Accurate Determination of the Water Content of Honeys: Part I. Introduction and Results

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Honey quality and international regulatory standards: review by the International Honey Commission

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inferredcites →https://doi.org/10.1080/23311932.2018.1553667openalex-snapshot

Level of selected physicochemical parameters and metals (Zn, Cu and Pb) of honeys from three districts of the Amhara Region, Ethiopia

inferredcites →https://doi.org/10.1111/ijfs.12140openalex-snapshot

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Nutraceutical values of natural honey and its contribution to human health and wealth

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5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Honey Physiochemical Properties and Factors Associated with Honey Quality in Ethiopia: A Review

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inferred← citeshttps://doi.org/10.3390/foods12193577openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/foods14132372openalex-snapshot

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inferred← citeshttps://doi.org/10.3390/molecules30071466openalex-snapshot

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inferred← citeshttps://doi.org/10.3923/ajbs.2023.40.51openalex-snapshot

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