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Physicochemical Properties of Raw and Processed Monofloral Stingless Bee Honey from Malaysian Acacia

https://doi.org/10.2139/ssrn.4656788
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Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content
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Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
inferredcites →https://doi.org/10.1016/j.aspen.2023.102145openalex-extracted
Proximate, nutritional, phytochemical and stability analysis of stingless bee pollen from Sarawak, Malaysia
inferredcites →https://doi.org/10.1016/j.fbio.2022.101732openalex-extracted
Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.035openalex-extracted
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.138openalex-extracted
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
inferredcites →https://doi.org/10.1016/j.foodchem.2018.08.035openalex-extracted
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127041openalex-extracted
Characterization of honey of stingless bees from the Brazilian semi-arid region
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128527openalex-extracted
Monitoring the quality of honey: South African case study
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131566openalex-extracted
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136561openalex-extracted
Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition
inferredcites →https://doi.org/10.1016/j.foodcont.2018.02.027openalex-extracted
Classical and novel approaches to the analysis of honey and detection of adulterants
inferredcites →https://doi.org/10.1016/j.foodcont.2023.110010openalex-extracted
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
inferredcites →https://doi.org/10.1016/j.foodres.2022.111362openalex-extracted
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
inferredcites →https://doi.org/10.1016/j.foodres.2023.113454openalex-extracted
Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples
inferredcites →https://doi.org/10.1016/j.heliyon.2018.e00874openalex-extracted
Color, flavonoids, phenolics and antioxidants of Omani honey
inferredcites →https://doi.org/10.1016/j.jafr.2023.100736openalex-extracted
The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)
inferredcites →https://doi.org/10.1016/j.jfca.2017.12.002openalex-extracted
Accurate evaluation of sugar contents in stingless bee (Heterotrigona itama) honey using a swift scheme
inferredcites →https://doi.org/10.1016/j.jfca.2018.06.002openalex-extracted
Physicochemical properties of stingless bee honey from around the globe: A comprehensive review
inferredcites →https://doi.org/10.1016/j.jfca.2021.104021openalex-extracted
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra
inferredcites →https://doi.org/10.1016/j.jfca.2021.104126openalex-extracted
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach
inferredcites →https://doi.org/10.1016/j.jfca.2022.104829openalex-extracted
Physicochemical properties, mineral and heavy metal contents of honey in Eastern Amhara Region, Ethiopia
inferredcites →https://doi.org/10.1016/j.jfca.2022.104851openalex-extracted
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.12.017openalex-extracted
Effect of moisture content on the viscosity of honey at different temperatures
inferredcites →https://doi.org/10.1016/j.jksus.2020.02.016openalex-extracted
A comparative study on the role of Omani honey with various food supplements on diabetes and wound healing
inferredcites →https://doi.org/10.1016/j.jssas.2016.07.003openalex-extracted
Rheological behavior of high altitude Indian honey varieties as affected by temperature
inferredcites →https://doi.org/10.1016/j.lwt.2015.04.051openalex-extracted
Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction
inferredcites →https://doi.org/10.1016/j.lwt.2020.110425openalex-extracted
Effect of ultrasonic power and frequency on rheological properties of Chinese honey
inferredcites →https://doi.org/10.1016/j.lwt.2020.110737openalex-extracted
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
inferredcites →https://doi.org/10.1016/j.matchemphys.2021.124994openalex-extracted
The rheological behavior of the non-Newtonian thixotropic colloidal silica gels from sodium silicate
inferredcites →https://doi.org/10.1016/j.matpr.2020.09.803openalex-extracted
Reduction in moisture content of dehumidified and microwave-heated stingless bee (Kelulut) honey and its quality
inferredcites →https://doi.org/10.1016/j.sjbs.2019.06.014openalex-extracted
Comparative study of physio-chemical analysis of fresh and branded honeys from Pakistan
inferredcites →https://doi.org/10.1016/j.sjbs.2020.08.018openalex-extracted
Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets
inferredcites →https://doi.org/10.1016/j.talanta.2023.124768openalex-extracted
FTIR-ATR detection method for emerging C3-plants-derivated adulterants in honey: Beet, dates, and carob syrups
inferredcites →https://doi.org/10.1080/00218839.2017.1411178openalex-extracted
Methods of analysis of honey
inferredcites →https://doi.org/10.1080/00218839.2019.1688509openalex-extracted
Physicochemical parameters of liquid and spray-dried honey of stingless bee Scaptotrigona pectoralis
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.tb15509.xopenalex-extracted
Effect of Processing and Storage on Antioxidant Capacity of Honey
inferredcites →https://doi.org/10.11113/jt.v79.9882openalex-extracted
ACACIA HONEY INDUCES APOPTOSIS IN HUMAN BREAST ADENOCARCINOMA CELL LINES (MCF-7)
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inferredcites →https://doi.org/10.3390/pharmaceutics14081663openalex-extracted
Honey: An Advanced Antimicrobial and Wound Healing Biomaterial for Tissue Engineering Applications
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EFFECTS OF PURE AND FAKE HONEY ON GLUCOSE AND LIPID PROFILE in vitro AND in vivo STUDY
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