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Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2640openalex-snapshot
Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
inferredcites →https://doi.org/10.1002/jsfa.3443openalex-snapshot
Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved
inferredcites →https://doi.org/10.1002/jsfa.3468openalex-snapshot
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
inferredcites →https://doi.org/10.1002/jsfa.3622openalex-snapshot
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions
inferredcites →https://doi.org/10.1002/jsfa.4092openalex-snapshot
Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage
inferredcites →https://doi.org/10.1002/jsfa.4696openalex-snapshot
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( Mangifera indica L.) cv. Coghshall due to growing conditions
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/s00217-002-0591-1openalex-snapshot
Storage studies of mango packed using biodegradable chitosan film
inferredcites →https://doi.org/10.1016/j.ab.2008.07.020openalex-snapshot
Microplate quantification of enzymes of the plant ascorbate–glutathione cycle
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.103openalex-snapshot
Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents
inferredcites →https://doi.org/10.1016/j.foodres.2010.11.022openalex-snapshot
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
inferredcites →https://doi.org/10.1016/j.ifset.2015.12.019openalex-snapshot
Low fluence pulsed light enhanced phytochemical content and antioxidant potential of ‘Tommy Atkins’ mango peel and pulp
inferredcites →https://doi.org/10.1016/j.jplph.2012.11.009openalex-snapshot
Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment
inferredcites →https://doi.org/10.1016/j.molcatb.2013.10.005openalex-snapshot
Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase
inferredcites →https://doi.org/10.1016/j.postharvbio.2003.11.011openalex-snapshot
Variation in fruit chilling injury among mango cultivars
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.04.012openalex-snapshot
Chilling injury in peach and nectarine
inferredcites →https://doi.org/10.1016/j.postharvbio.2009.04.008openalex-snapshot
Comparison of postharvest changes in mango (cv Cogshall) using a Ripening class index (Rci) for different carbon supplies and harvest dates
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.02.009openalex-snapshot
Expression of ripening-related genes in cold-stored tomato fruit
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.10.007openalex-snapshot
Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
inferredcites →https://doi.org/10.1016/j.postharvbio.2013.10.003openalex-snapshot
Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit
inferredcites →https://doi.org/10.1016/j.tifs.2010.07.004openalex-snapshot
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
inferredcites →https://doi.org/10.1016/s0304-4238(02)00041-9openalex-snapshot
Reduction of chilling injury in ‘Tommy Atkins’ mangoes during ripening
inferredcites →https://doi.org/10.1016/s0925-5214(03)00135-2openalex-snapshot
Ripening pawpaw fruit exhibit respiratory and ethylene climacterics
inferredcites →https://doi.org/10.1016/s0925-5214(98)00011-8openalex-snapshot
Involvement of oxidative stress in chilling injury in cold-stored mandarin fruits
inferredcites →https://doi.org/10.1016/s0925-5214(98)00053-2openalex-snapshot
Effects of storage temperatures on physiology and quality of loquat fruit
inferredcites →https://doi.org/10.1021/acs.jafc.5b04460openalex-snapshot
Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes
inferredcites →https://doi.org/10.1021/jf030243lopenalex-snapshot
Fruit Antioxidant Activity, Ascorbic Acid, Total Phenol, Quercetin, and Carotene of Irwin Mango Fruits Stored at Low Temperature after High Electric Field Pretreatment
inferredcites →https://doi.org/10.1021/jf0402983openalex-snapshot
Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area
inferredcites →https://doi.org/10.1021/jf0706981openalex-snapshot
Identification and Quantification of Xanthophyll Esters, Carotenes, and Tocopherols in the Fruit of Seven Mexican Mango Cultivars by Liquid Chromatography−Atmospheric Pressure Chemical Ionization−Time-of-Flight Mass Spectrometry [LC-(APcI+)-MS]
inferredcites →https://doi.org/10.1021/jf101216topenalex-snapshot
Chlorophyll Fluorescence, a Nondestructive Method To Assess Maturity of Mango Fruits (Cv. ‘Cogshall’) without Growth Conditions Bias
inferredcites →https://doi.org/10.1021/jf9702860openalex-snapshot
Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango
inferredcites →https://doi.org/10.1046/j.1365-3040.2000.00560.xopenalex-snapshot
The ultrastructure of chilling stress
inferredcites →https://doi.org/10.1074/jbc.273.46.30651openalex-snapshot
Induction and Control of Chromoplast-specific Carotenoid Genes by Oxidative Stress
inferredcites →https://doi.org/10.1080/07352689.2012.743399openalex-snapshot
Mango - Postharvest Biology and Biotechnology
inferredcites →https://doi.org/10.1080/14620316.2004.11511740openalex-snapshot
Chilling injury in relation to ethylene biosynthesis in `Kensington Pride' mango fruit
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09963.xopenalex-snapshot
Ripening Associated Phytochemical Changes in Mangos ( Mangifera indica ) Following Thermal Quarantine and Low‐Temperature Storage
inferredcites →https://doi.org/10.1111/j.1399-3054.2005.00636.xopenalex-snapshot
Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro‐Tom
inferredcites →https://doi.org/10.1111/j.1399-3054.2007.00893.xopenalex-snapshot
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress
inferredcites →https://doi.org/10.1111/j.1745-4557.2007.00109.xopenalex-snapshot
QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES
inferredcites →https://doi.org/10.1111/pce.12153openalex-snapshot
Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model
inferredcites →https://doi.org/10.17660/actahortic.2005.687.60openalex-snapshot
RIPENING BEHAVIOUR OF MANGO (CV LIRFA) IN RELATION TO CARBON NUTRITION STRESS AND HARVEST PERIOD
inferredcites →https://doi.org/10.17660/actahortic.2009.820.92openalex-snapshot
CHILLING INJURY DURING STORAGE AFFECTS RESPIRATION RATE AND FRUIT QUALITY IN KENSINGTON PRIDE MANGO FRUIT
inferredcites →https://doi.org/10.21273/jashs.115.3.430openalex-snapshot
Ripening of Mangos Following Low-temperature Storage
inferredcites →https://doi.org/10.21273/jashs.134.1.156openalex-snapshot
Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature
inferredcites →https://doi.org/10.32614/r.manualsopenalex-snapshot
R: A Language and Environment for Statistical Computing
inferredcites →https://doi.org/10.3389/fpls.2016.01579openalex-snapshot
Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress
inferredcites →https://doi.org/10.5539/jas.v4n10p126openalex-snapshot
Reduction of Chilling Injury of ‘Nam Dok Mai No. 4’ Mango Fruit by Treatments with Salicylic Acid and Methyl Jasmonate
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Low and high storage temperature inhibited the coloration of mandarin fruit (Citrus unshiu Marc.) with different mechanism
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inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111800openalex-snapshot
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Electron beam irradiation significantly improves post-harvest fruit quality and shelf-life of Mango (Mangifera indica L.)
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Metabolic annotation, interactions and characterization of natural products of mango (Mangifera indica L.): 1H NMR based chemical metabolomics profiling
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Carotenoid composition and expression of carotenogenic genes in the peel and pulp of commercial mango fruit cultivars
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