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Mango - Postharvest Biology and Biotechnology
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9781118223086.ch11openalex-snapshot
Ethylene and Fruit Ripening
inferredcites →https://doi.org/10.1002/dvg.1020140406openalex-snapshot
Use of a tomato mutant constructed with reverse genetics to study fruit ripening, a complex developmental process
inferredcites →https://doi.org/10.1002/ffj.1812openalex-snapshot
Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.)
inferredcites →https://doi.org/10.1002/food.19890330316openalex-snapshot
Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)
inferredcites →https://doi.org/10.1002/jsfa.1522openalex-snapshot
Pectic polysaccharides during ripening of mango (Mangifera indica L)
inferredcites →https://doi.org/10.1002/jsfa.2028openalex-snapshot
Multiple forms of β‐galactosidase from mango (Mangifera indica L Alphonso) fruit pulp
inferredcites →https://doi.org/10.1002/jsfa.2404openalex-snapshot
Mango ripening: changes in cell wall constituents in relation to textural softening
inferredcites →https://doi.org/10.1002/jsfa.2640openalex-snapshot
Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
inferredcites →https://doi.org/10.1002/jsfa.2740360707openalex-snapshot
Analysis of sugars and organic acids in ripening mango fruits ( Mangifera indica L. var Keitt) by high performance liquid chromatography
inferredcites →https://doi.org/10.1002/jsfa.4653openalex-snapshot
Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
inferredcites →https://doi.org/10.1002/jsfa.933openalex-snapshot
Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes
inferredcites →https://doi.org/10.1006/fstl.1993.1008openalex-snapshot
Responses of Mango to Insecticidal Oxygen and Carbon Dioxide Atmospheres
inferredcites →https://doi.org/10.1006/fstl.1995.0080openalex-snapshot
HPLC Quantitation of Major Carotenoids of Fresh and Processed Guava, Mango and Papaya
inferredcites →https://doi.org/10.1006/jfca.2000.0969openalex-snapshot
Carotenoid Content of Selected Indonesian Fruits
inferredcites →https://doi.org/10.1007/978-3-642-02301-9_16openalex-snapshot
Mechanism of Fruit Ripening
inferredcites →https://doi.org/10.1007/bf00124092openalex-snapshot
Plant regeneration of Mangifera indica using liquid shaker culture to reduce phenolic exudation
inferredcites →https://doi.org/10.1007/bf00191562openalex-snapshot
Alternative oxidase from mango (Mangifera indica, L.) is differentially regulated during fruit ripening
inferredcites →https://doi.org/10.1007/bf00272635openalex-snapshot
Somatic embryos from culture ovules of polyembryonic Mangifera indica L.
inferredcites →https://doi.org/10.1007/bf02823312openalex-snapshot
Stable integration and expression of β-glucuronidase and NPT II genes in mango somatic embryos
inferredcites →https://doi.org/10.1007/s00217-002-0591-1openalex-snapshot
Storage studies of mango packed using biodegradable chitosan film
inferredcites →https://doi.org/10.1007/s002170100363openalex-snapshot
Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango
inferredcites →https://doi.org/10.1007/s00299-012-1304-2openalex-snapshot
Expression of auxin-binding protein1 during plum fruit ontogeny supports the potential role of auxin in initiating and enhancing climacteric ripening
inferredcites →https://doi.org/10.1007/s00344-004-0035-1openalex-snapshot
Involvement of Jasmonic Acid and Derivatives in Plant Response to Pathogen and Insects and in Fruit Ripening
inferredcites →https://doi.org/10.1007/s00344-011-9245-5openalex-snapshot
Role of Brassinosteroids, Ethylene, Abscisic Acid, and Indole-3-Acetic Acid in Mango Fruit Ripening
inferredcites →https://doi.org/10.1007/s003440000011openalex-snapshot
Effect of Abscisic Acid on Banana Fruit Ripening in Relation to the Role of Ethylene
inferredcites →https://doi.org/10.1007/s003440000014openalex-snapshot
Ethylene and Glycosidase Promotion in GA3- and IAA-treated Tomato Fruit (Lycopersicon esculentum Mill.)
inferredcites →https://doi.org/10.1007/s101149900032openalex-snapshot
Optimal Control of Semilinear Elliptic Variational Bilateral Problem
inferredcites →https://doi.org/10.1007/s10725-008-9292-5openalex-snapshot
Isolation and characterization of the MiCel1 gene from mango: ripening related expression and enhanced endoglucanase activity during softening
inferredcites →https://doi.org/10.1007/s10725-008-9335-yopenalex-snapshot
Effects of 1-MCP and exogenous ethylene on fruit ripening and antioxidants in stored mango
inferredcites →https://doi.org/10.1007/s11627-011-9412-1openalex-snapshot
The development of techniques for tissue culture of mango (Mangifera indica L.) var. Carabao and successful transfer of ex vitro-grafted plants to soil and the field
inferredcites →https://doi.org/10.1016/0014-5793(81)81107-6openalex-snapshot
Biochemistry of plants, a comprehensive treatise
inferredcites →https://doi.org/10.1016/0031-9422(82)85249-7openalex-snapshot
Volatile flavour components of mango fruit
inferredcites →https://doi.org/10.1016/0031-9422(88)84082-2openalex-snapshot
Post-harvest changes in Mangifera indica mesocarp cell walls and cytoplasmic polysaccharides
inferredcites →https://doi.org/10.1016/0031-9422(94)00804-3openalex-snapshot
β-Galactosidase and its significance in ripening mango fruit
inferredcites →https://doi.org/10.1016/0031-9422(96)00192-6openalex-snapshot
Polyamines, abscisic acid and ethylene production in tomato fruit
inferredcites →https://doi.org/10.1016/0168-9452(92)90206-2openalex-snapshot
Sucrose metabolism in mango fruit during ripening
inferredcites →https://doi.org/10.1016/0304-4238(80)90080-1openalex-snapshot
Changes in amylase activity, starch and sugars contents in mango fruit pulp
inferredcites →https://doi.org/10.1016/0304-4238(83)90072-9openalex-snapshot
Improvement in quality and storage of ‘Alphonso’ mangoes by cold adaptation
inferredcites →https://doi.org/10.1016/0304-4238(83)90073-0openalex-snapshot
Ripening-behaviour of ‘Dashehari’ mango in relation to harvest period
inferredcites →https://doi.org/10.1016/0308-8146(79)90007-4openalex-snapshot
Physico-chemical changes in Philippine Carabao mangoes during ripening
inferredcites →https://doi.org/10.1016/0378-1119(93)90096-lopenalex-snapshot
Isolation and characterization of a gene involved in ethylene biosynthesis from Arabidopsis thaliana
inferredcites →https://doi.org/10.1016/0924-2244(96)81250-7openalex-snapshot
Food Polysaccharides and Their Applications
inferredcites →https://doi.org/10.1016/0925-5214(92)90037-popenalex-snapshot
Quality of ‘Kensington’ mango (Mangifera indica Linn.) following hot water and vapour-heat treatments
inferredcites →https://doi.org/10.1016/0925-5214(93)90040-aopenalex-snapshot
Postharvest technology of horticultural crops
inferredcites →https://doi.org/10.1016/0925-5214(93)90062-8openalex-snapshot
Reducing gas exchange of fruits with surface coatings
inferredcites →https://doi.org/10.1016/j.biotechadv.2007.01.001openalex-snapshot
Biotechnological advances in mango (Mangifera indica L.) and their future implication in crop improvement — A review
inferredcites →https://doi.org/10.1016/j.canlet.2009.04.033openalex-snapshot
Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene
inferredcites →https://doi.org/10.1016/j.chroma.2004.08.100openalex-snapshot
Improved liquid chromatographic method for determination of carotenoids in Taiwanese mango (Mangifera indica L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2004.12.014openalex-snapshot
Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2005.12.022openalex-snapshot
Effect of nitric oxide on ethylene production in strawberry fruit during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2007.03.050openalex-snapshot
Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.072openalex-snapshot
Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.107openalex-snapshot
Cultivar relationships in mango based on fruit volatile profiles
inferredcites →https://doi.org/10.1016/j.jplph.2005.06.017openalex-snapshot
Cloning and characterization of differentially expressed genes of internal breakdown in mango fruit (Mangifera indica)
inferredcites →https://doi.org/10.1016/j.lfs.2010.11.020openalex-snapshot
Beneficial health effects of lupeol triterpene: A review of preclinical studies
inferredcites →https://doi.org/10.1016/j.pbi.2004.07.016openalex-snapshot
Auxin signals — turning genes on and turning cells around
inferredcites →https://doi.org/10.1016/j.phytochem.2010.05.024openalex-snapshot
Differential expression of the mango alcohol dehydrogenase gene family during ripening
inferredcites →https://doi.org/10.1016/j.plaphy.2010.02.012openalex-snapshot
Expression profiling of various genes during the fruit development and ripening of mango
inferredcites →https://doi.org/10.1016/j.plaphy.2011.05.010openalex-snapshot
Cloning and molecular characterization of an ethylene receptor gene, MiERS1, expressed during mango fruitlet abscission and fruit ripening
inferredcites →https://doi.org/10.1016/j.postharvbio.2005.07.008openalex-snapshot
Softening in mango (Mangifera indica cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.10.005openalex-snapshot
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.01.011openalex-snapshot
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.06.007openalex-snapshot
Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1016/j.postharvbio.2012.07.009openalex-snapshot
Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
inferredcites →https://doi.org/10.1016/j.tplants.2007.06.011openalex-snapshot
Molecular dissection of the role of auxin in fruit initiation
inferredcites →https://doi.org/10.1016/s0031-9422(00)88106-6openalex-snapshot
The anthocyanin of the mango fruit
inferredcites →https://doi.org/10.1016/s0308-8146(97)00196-9openalex-snapshot
Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel
inferredcites →https://doi.org/10.1016/s0924-2244(00)88935-9openalex-snapshot
Edible Coatings and Films to Improve Food Quality
inferredcites →https://doi.org/10.1016/s0925-5214(00)00080-6openalex-snapshot
Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit
inferredcites →https://doi.org/10.1016/s0925-5214(00)00137-xopenalex-snapshot
Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures
inferredcites →https://doi.org/10.1016/s0925-5214(02)00117-5openalex-snapshot
Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1016/s0925-5214(96)00052-xopenalex-snapshot
Hot air disinfestation of Australian ‘Kensington’ mangoes against two fruit flies (Diptera: Tephritidae)
inferredcites →https://doi.org/10.1016/s0925-5214(96)00060-9openalex-snapshot
Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit
inferredcites →https://doi.org/10.1016/s0925-5214(99)00012-5openalex-snapshot
Ionizing radiation quarantine treatments against tephritid fruit flies
inferredcites →https://doi.org/10.1016/s0925-5214(99)00053-8openalex-snapshot
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
inferredcites →https://doi.org/10.1016/s0963-9969(00)00143-5openalex-snapshot
Handbook of Food Preservation
inferredcites →https://doi.org/10.1016/s1466-8564(00)00015-1openalex-snapshot
Characterization of polyphenols in mango puree concentrate by HPLC with diode array and mass spectrometric detection
inferredcites →https://doi.org/10.1021/jf00063a015openalex-snapshot
Volatile components of two cultivars of mango from Florida
inferredcites →https://doi.org/10.1021/jf00118a029openalex-snapshot
Studies on the volatile components of two mango varieties
inferredcites →https://doi.org/10.1021/jf0402633openalex-snapshot
Volatile Components from Mango (Mangifera indicaL.) Cultivars
inferredcites →https://doi.org/10.1021/jf0484069openalex-snapshot
Screening of Mango ( Mangifera indica L.) Cultivars for Their Contents of Flavonol O - and Xanthone C -Glycosides, Anthocyanins, and Pectin
inferredcites →https://doi.org/10.1021/jf072208aopenalex-snapshot
Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit
inferredcites →https://doi.org/10.1021/jf60230a024openalex-snapshot
Fatty acid biogenesis in ripening mango (Mangifera indica L. var. Alphonso)
inferredcites →https://doi.org/10.1021/jf901173nopenalex-snapshot
Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening
inferredcites →https://doi.org/10.1021/jf960276jopenalex-snapshot
HPLC and Mass Spectrometric Analysis of Carotenoids from Mango
inferredcites →https://doi.org/10.1021/jf9902806openalex-snapshot
Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit
inferredcites →https://doi.org/10.1023/a:1005978807215openalex-snapshot
Effects of 1-aminocyclopropane-1-carboxylic acid, aminoethoxyvinylglycine, methylglyoxal bis-(guanylhydrazone) and dicyclohexylammonium sulfate on induction of embryogenic competence of mango nucellar explants
inferredcites →https://doi.org/10.1023/b:ticu.0000009707.63691.82openalex-snapshot
Induction of embryogenic mango cultures as affected by genotype, explanting, 2,4-D and embryogenic nurse culture
inferredcites →https://doi.org/10.1023/b:ticu.0000049442.54898.6fopenalex-snapshot
Induction of Somatic Embryogenesis and Plant Regeneration of ‘Ataulfo’ Mango (Mangifera indica)
inferredcites →https://doi.org/10.1038/nature06148openalex-snapshot
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla
inferredcites →https://doi.org/10.1038/nature06856openalex-snapshot
The draft genome of the transgenic tropical fruit tree papaya (Carica papaya Linnaeus)
inferredcites →https://doi.org/10.1038/nature11241openalex-snapshot
The banana (Musa acuminata) genome and the evolution of monocotyledonous plants
inferredcites →https://doi.org/10.1071/ea96132openalex-snapshot
Packaging to reduce water loss can delay ripening of mango ( Mangifera indica L. cv. ‘Kensington Pride’) fruit
inferredcites →https://doi.org/10.1078/0176-1617-00238openalex-snapshot
Identification of an ETR1-homologue from mango fruit expressing during fruit ripening and wounding
inferredcites →https://doi.org/10.1079/9781845932275.0013openalex-snapshot
Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals
inferredcites →https://doi.org/10.1079/9781845934897.0000openalex-snapshot
The mango: botany, production and uses
inferredcites →https://doi.org/10.1079/ivp2001275openalex-snapshot
Somatic embryogenesis and plantlet regeneration in mango (Mangifera indica L.)
inferredcites →https://doi.org/10.1079/ivp2003513openalex-snapshot
Direct somatic embryogenesis induced from cotyledons of mango immature zygotic embryos
inferredcites →https://doi.org/10.1080/00221589.1983.11515142openalex-snapshot
Changes in sugars, starch and amylase activity during development of mango fruit cv Dashehari
inferredcites →https://doi.org/10.1080/00221589.1984.11515198openalex-snapshot
Pectin changes during the development of mango fruit cv Dashehari
inferredcites →https://doi.org/10.1080/00221589.1990.11516082openalex-snapshot
Effects of cultivar and harvest maturity on ripening of mangoes during storage
inferredcites →https://doi.org/10.1080/00221589.1992.11516284openalex-snapshot
Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening
inferredcites →https://doi.org/10.1080/10408390600976841openalex-snapshot
Fruit Ripening Phenomena–An Overview
inferredcites →https://doi.org/10.1080/14620316.1997.11515567openalex-snapshot
Evaluation of softening and associated enzyme activities during the ripening of coated ‘Manila’ mangoes
inferredcites →https://doi.org/10.1080/14620316.2000.11511211openalex-snapshot
Emulsion coatings control fruit fly and anthracnose in mango (Mangifera indicacv. Manila)
inferredcites →https://doi.org/10.1080/14620316.2002.11511472openalex-snapshot
Prolonged storage of ‘Karuthacolomban’ mango by modified atmosphere packaging at low temperature
inferredcites →https://doi.org/10.1080/14620316.2003.11511610openalex-snapshot
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1080/14620316.2003.11511652openalex-snapshot
The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds
inferredcites →https://doi.org/10.1080/14620316.2003.11511653openalex-snapshot
The role of ethylene in mango fruit aroma volatiles biosynthesis
inferredcites →https://doi.org/10.1080/14620316.2003.11511711openalex-snapshot
Aroma volatiles emission in relation to chilling injury in ‘Kensington Pride’ mango fruit
inferredcites →https://doi.org/10.1080/14620316.2004.11511740openalex-snapshot
Chilling injury in relation to ethylene biosynthesis in `Kensington Pride' mango fruit
inferredcites →https://doi.org/10.1080/14620316.2004.11511771openalex-snapshot
Biosynthesis of aroma volatile compounds and fatty acids in ‘Kensington Pride’ mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations
inferredcites →https://doi.org/10.1080/14620316.2004.11511798openalex-snapshot
Chilling injury in mango fruit in relation to biosynthesis of free polyamines
inferredcites →https://doi.org/10.1080/14620316.2005.11511945openalex-snapshot
Pre-storage application of polyamines improves shelf-life and fruit quality of mango
inferredcites →https://doi.org/10.1080/14620316.2005.11511976openalex-snapshot
Controlled atmosphere storage affects fruit ripening and quality of ‘Delta R2E2’ mango
inferredcites →https://doi.org/10.1080/14620316.2006.11512087openalex-snapshot
Controlled atmosphere storage of ‘Delta R2E2’ mango fruit affects production of aroma volatile compounds
inferredcites →https://doi.org/10.1080/14620316.2008.11512391openalex-snapshot
Controlled atmosphere storage of mango cultivars ‘Alphonso’ and ‘Banganapalli’ to extend storage-life and maintain quality
inferredcites →https://doi.org/10.1080/14620316.2011.11512817openalex-snapshot
Post-harvest fumigation with nitric oxide at the pre-climacteric and climacteric-rise stages influences ripening and quality in mango fruit
inferredcites →https://doi.org/10.1080/87559120903153524openalex-snapshot
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
inferredcites →https://doi.org/10.1093/aob/mcm079openalex-snapshot
Jasmonates: An Update on Biosynthesis, Signal Transduction and Action in Plant Stress Response, Growth and Development
inferredcites →https://doi.org/10.1093/jee/79.3.706openalex-snapshot
Hot-water Treatment for Control of Anastrepha suspensa (Diptera: Tephritidae) in Mangos
inferredcites →https://doi.org/10.1093/jee/81.5.1431openalex-snapshot
Submersion of ‘Francis’ Mango in Hot Water as a Quarantine Treatment for the West Indian Fruit Fly and the Caribbean Fruit Fly (Diptera: Tephritidae)1
inferredcites →https://doi.org/10.1093/jee/82.1.189openalex-snapshot
Hot-Water Immersion Appliance for Quarantine Research
inferredcites →https://doi.org/10.1093/jxb/6.1.1openalex-snapshot
The Nature of Dormancy in the Tea Plant
inferredcites →https://doi.org/10.1093/jxb/erm178openalex-snapshot
The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches
inferredcites →https://doi.org/10.1093/jxb/erp026openalex-snapshot
The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
inferredcites →https://doi.org/10.1093/jxb/err006openalex-snapshot
Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango
inferredcites →https://doi.org/10.1093/oxfordjournals.aob.a083471openalex-snapshot
The Response of the Respiratory System in Mango and Guava to Alteration in the Concentrations of Oxygen and Nitrogen
inferredcites →https://doi.org/10.1093/oxfordjournals.aob.a087916openalex-snapshot
Some Structural Changes During Ripening of Mangoes (Mangifera indica var. Alphonso) by Abscisic Acid Treatment
inferredcites →https://doi.org/10.1093/pcp/pcs022openalex-snapshot
Genome-Wide Identification, Functional Analysis and Expression Profiling of the Aux/IAA Gene Family in Tomato
inferredcites →https://doi.org/10.1104/pp.117.2.363openalex-snapshot
Polygalacturonase Gene Expression in Ripe Melon Fruit Supports a Role for Polygalacturonase in Ripening-Associated Pectin Disassembly
inferredcites →https://doi.org/10.1104/pp.123.3.979openalex-snapshot
The Regulation of 1-Aminocyclopropane-1-Carboxylic Acid Synthase Gene Expression during the Transition from System-1 to System-2 Ethylene Synthesis in Tomato
inferredcites →https://doi.org/10.1104/pp.124.3.1079openalex-snapshot
Antisense Inhibition of the Nr Gene Restores Normal Ripening to the Tomato Never-ripe Mutant, Consistent with the Ethylene Receptor- Inhibition Model
inferredcites →https://doi.org/10.1104/pp.126.4.1619openalex-snapshot
The Expression of Alternative Oxidase and Uncoupling Protein during Fruit Ripening in Mango
inferredcites →https://doi.org/10.1104/pp.37.2.179openalex-snapshot
Role of Ethylene in Fruit Ripening
inferredcites →https://doi.org/10.1105/tpc.017384openalex-snapshot
Aux/IAA Proteins Contain a Potent Transcriptional Repression Domain
inferredcites →https://doi.org/10.1111/j.1095-8339.1953.tb00004.xopenalex-snapshot
Origin, distribution and phylogenetic affinity of the species of Mangifera L.1
inferredcites →https://doi.org/10.1111/j.1365-2621.1975.tb00535.xopenalex-snapshot
EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENING
inferredcites →https://doi.org/10.1111/j.1365-2621.1981.tb14560.xopenalex-snapshot
Changes in Pectic Substances and Enzymes during Ripening and Storage of “Keitt” Mangos
inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb10555.xopenalex-snapshot
Compositional Changes in Mango Fruit During Ripening at Different Storage Temperatures
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb00556.xopenalex-snapshot
Effect of permeable coatings on the storage life of fruits.
inferredcites →https://doi.org/10.1111/j.1399-3054.2006.00752.xopenalex-snapshot
Differential expression of pectate lyase during ethylene‐induced postharvest softening of mango (Mangifera indica var. Dashehari)
inferredcites →https://doi.org/10.1111/j.1399-3054.2007.00893.xopenalex-snapshot
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress
inferredcites →https://doi.org/10.1111/j.1744-7348.1987.tb01472.xopenalex-snapshot
Effects of ethylene and acetylene on mango fruit ripening
inferredcites →https://doi.org/10.1111/j.1745-4549.1995.tb00294.xopenalex-snapshot
CONTROLLED ATMOSPHERE STORAGE of MANGO FRUIT, MANGIFERA INDICA L. cv. RAD
inferredcites →https://doi.org/10.1111/j.1745-4549.1996.tb00742.xopenalex-snapshot
EMULSION COATING TO EXTEND POSTHARVEST LIFE OF MANGO (MANGIFERA INDICA CV. MANILA)
inferredcites →https://doi.org/10.1111/j.1745-4557.2000.tb00573.xopenalex-snapshot
RIPENING AND QUALITY CHANGES IN MANGO FRUIT AS AFFECTED BY COATING WITH AN EDIBLE FILM
inferredcites →https://doi.org/10.1111/j.1745-4557.2002.tb01041.xopenalex-snapshot
EFFECT OF DIFFERENT COATING TREATMENTS ON THE QUALITY OF MANGO FRUIT
inferredcites →https://doi.org/10.1146/annurev.genet.32.1.227openalex-snapshot
THE ETHYLENE GAS SIGNAL TRANSDUCTION PATHWAY: A Molecular Perspective
inferredcites →https://doi.org/10.1146/annurev.pp.35.060184.001103openalex-snapshot
Ethylene Biosynthesis and its Regulation in Higher Plants
inferredcites →https://doi.org/10.1146/annurev.pp.44.060193.001435openalex-snapshot
Ethylene Biosynthesis
inferredcites →https://doi.org/10.1201/9780367807474openalex-snapshot
Postharvest Oxidative Stress in Horticultural Crops
inferredcites →https://doi.org/10.1201/9781420069587openalex-snapshot
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities
inferredcites →https://doi.org/10.17660/actahortic.1989.231.42openalex-snapshot
CORRELATION BETWEEN BIO-CHEMICAL PARAMETERS AND ORGANOLEPTIC EVALUATION IN MANGO VARIETIES
inferredcites →https://doi.org/10.17660/actahortic.1993.341.52openalex-snapshot
MANGO FRUIT RIPENING: PHYSIOLOGY AND MOLECULAR BIOLOGY
inferredcites →https://doi.org/10.17660/actahortic.1993.341.8openalex-snapshot
GENETIC TRANSFORMATION OF MANGO
inferredcites →https://doi.org/10.17660/actahortic.1993.343.56openalex-snapshot
THE EFFECT OF TEMPERATURE AND CARBON DIOXIDE ON CHILLING SYMPTOMS IN MANGO
inferredcites →https://doi.org/10.17660/actahortic.1993.343.90openalex-snapshot
RESPONSES OF SOME TROPICAL FRUITS TO INSECTICIDAL ATMOSPHERES
inferredcites →https://doi.org/10.17660/actahortic.1997.455.36openalex-snapshot
NOVEL RIPENING-SPECIFIC CDNA CLONES FROM MANGO FRUIT
inferredcites →https://doi.org/10.17660/actahortic.1997.455.38openalex-snapshot
TRANSFORMATION OF MANGO SOMATIC EMBRYOS
inferredcites →https://doi.org/10.17660/actahortic.1997.455.81openalex-snapshot
INDUCTION OF CHILLING TOLERANCE IN MANGO BY TEMPERATURE CONDITIONING, HEAT, LOW O2 AND ETHANOL VAPOURS
inferredcites →https://doi.org/10.17660/actahortic.1997.455.82openalex-snapshot
EFFECT OF CONTROLLED ATMOSPHERES CONTAINING LOW O2 AND HIGH CO2 ON CHILLING SUSCEPTIBILITY OF MANILA MANGOES.
inferredcites →https://doi.org/10.17660/actahortic.1997.455.84openalex-snapshot
MODIFIED ATMOSPHERE PACKAGING (MAP) OF ‘TOMMY ATKINS’ MANGO IN PERFORATED FILM
inferredcites →https://doi.org/10.17660/actahortic.1997.455.93openalex-snapshot
CONTROLLED ATMOSPHERE STORAGE OF MANGO FRUITS (MANGIFERA INDICA L) CVS TOMMY ATKINS AND KENT
inferredcites →https://doi.org/10.17660/actahortic.2000.509.24openalex-snapshot
TRANSIENT AND STABLE TRANSFORMATION IN MANGO BY PARTICLE BOMBARDMENT
inferredcites →https://doi.org/10.17660/actahortic.2000.509.56openalex-snapshot
RESPONSES AND QUALITY OF MANGO FRUIT TREATED WITH INSECTICIDAL CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES
inferredcites →https://doi.org/10.17660/actahortic.2001.553.127openalex-snapshot
HEAT TREATMENTS AFFECT DEVELOPMENT CHILLING INJURY, RESPIRATION, ETHYLENE PRODUCTION AND FRUIT QUALITY OF MANGO
inferredcites →https://doi.org/10.17660/actahortic.2001.553.141openalex-snapshot
EFFECTS OF POSTHARVEST APPLICATION OF ETHEPHON ON FRUIT RIPENING, QUALITY AND SHELF LIFE OF MANGO UNDER MODIFIED ATMOSPHERE PACKAGING
inferredcites →https://doi.org/10.17660/actahortic.2001.553.142openalex-snapshot
PACKAGING MATERIALS AFFECT PHYSIOLOGICAL WEIGHT LOSS FRUIT COLOUR AND QUALITY OF MANGO DURING STORAGE
inferredcites →https://doi.org/10.17660/actahortic.2002.575.84openalex-snapshot
BIOCHEMICAL STUDIES RELATED TO TEXTURAL REGULATION DURING RIPENING OF BANANA AND MANGO FRUIT
inferredcites →https://doi.org/10.17660/actahortic.2003.600.131openalex-snapshot
PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O2 CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE
inferredcites →https://doi.org/10.17660/actahortic.2003.628.13openalex-snapshot
EXOGENOUS APPLICATION OF PUTRESCINE AFFECTS MANGO FRUIT QUALITY AND SHELF LIFE
inferredcites →https://doi.org/10.17660/actahortic.2003.628.51openalex-snapshot
ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO
inferredcites →https://doi.org/10.17660/actahortic.2004.645.68openalex-snapshot
A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH
inferredcites →https://doi.org/10.17660/actahortic.2005.682.224openalex-snapshot
EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES
inferredcites →https://doi.org/10.17660/actahortic.2005.682.296openalex-snapshot
INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE
inferredcites →https://doi.org/10.17660/actahortic.2006.699.34openalex-snapshot
EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO
inferredcites →https://doi.org/10.17660/actahortic.2008.804.70openalex-snapshot
EFFECTS OF 1-MCP AND CONTROLLED ATMOSPHERE STORAGE ON FRUIT QUALITY AND VOLATILE EMISSION OF 'NAM DOK MAI' MANGO
inferredcites →https://doi.org/10.17660/actahortic.2009.820.92openalex-snapshot
CHILLING INJURY DURING STORAGE AFFECTS RESPIRATION RATE AND FRUIT QUALITY IN KENSINGTON PRIDE MANGO FRUIT
inferredcites →https://doi.org/10.17660/actahortic.2009.820.93openalex-snapshot
CHILLING INJURY DURING STORAGE INFLUENCES RIPENING PROCESS IN KENSINGTON PRIDE MANGO FRUIT
inferredcites →https://doi.org/10.17660/actahortic.2011.906.34openalex-snapshot
AROMA VOLATILES EMISSIONS FROM MANGO FRUIT: A CLOSER LOOK AT VARIOUS PRE- AND POSTHARVEST REGULATORY FACTORS
inferredcites →https://doi.org/10.21273/hortsci.12.2.115openalex-snapshot
Prolonging Storage Life of Avocado Fruits by Subatmospheric Pressure1
inferredcites →https://doi.org/10.21273/hortsci.19.5.715openalex-snapshot
In Vitro Somatic Embryogenesis from Nucellar Callus of Monoembryonic Mango
inferredcites →https://doi.org/10.21273/hortsci.28.10.1031openalex-snapshot
Tolerance and Responses of Harvested Mango to Insecticidal Low-oxygen Atmospheres
inferredcites →https://doi.org/10.21273/hortsci.35.4.684openalex-snapshot
Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage
inferredcites →https://doi.org/10.21273/horttech.16.1.0098openalex-snapshot
Optimal Low-pressure Conditions for Long-term Storage of Fresh Commodities Kill Caribbean Fruit Fly Eggs and Larvae
inferredcites →https://doi.org/10.21273/jashs.102.3.367openalex-snapshot
Low Pressure (Hypobaric) Storage of Mangos1
inferredcites →https://doi.org/10.21273/jashs.114.4.712openalex-snapshot
Optimizing Somatic Embryo Production in Mango
inferredcites →https://doi.org/10.21273/jashs.114.5.837openalex-snapshot
Maturation and Germination of Mango Somatic Embryos
inferredcites →https://doi.org/10.21273/jashs.115.3.430openalex-snapshot
Ripening of Mangos Following Low-temperature Storage
inferredcites →https://doi.org/10.21273/jashs.125.6.707openalex-snapshot
Mango Tolerance to Reduced Oxygen Levels in Controlled Atmosphere Storage
inferredcites →https://doi.org/10.21273/jashs.129.3.0280openalex-snapshot
Endogenous Free Polyamines of Mangos in Relation to Development and Ripening
inferredcites →https://doi.org/10.21273/jashs.95.3.333openalex-snapshot
Respiratory Climacteric and Chemical Changes in the Mango Fruit, Mangifera indica L.1
inferredcites →https://doi.org/10.21273/jashs.98.4.381openalex-snapshot
Respiration and Ethylene Production During Ontogeny of Fruit1
showing the first 200 of 206 · page through all 206
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4606107openalex-extracted
Minimizing Chilling Injury in ‘Palmer’ Mangoes Stored Under Controlled Atmosphere Using Sorbitol
inferred← citeshttps://doi.org/10.1002/9781118865606.ch6openalex-snapshot
Fruits and Fruit Processing
inferred← citeshttps://doi.org/10.1002/9781119014362.ch12openalex-snapshot
Phytochemical Compounds in Functional Properties of Mangoes
inferred← citeshttps://doi.org/10.1002/9781119014362.ch3openalex-snapshot
Biology, Postharvest Physiology, and Biochemistry of Mango
inferred← citeshttps://doi.org/10.1002/9781119312994.apr0605openalex-snapshot
Chilling Injury in Tropical Crops after Harvest
inferred← citeshttps://doi.org/10.1002/fsn3.802openalex-snapshot
Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage
inferred← citeshttps://doi.org/10.1002/jsfa.10570openalex-snapshot
3‐D microstructural changes in relation to the evolution of quality during ripening of mango ( Mangifera indica L. cv. Carabao)
inferred← citeshttps://doi.org/10.1002/jsfa.13695openalex-snapshot
Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits
inferred← citeshttps://doi.org/10.1002/jsfa.8377openalex-snapshot
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
inferred← citeshttps://doi.org/10.1002/jsfa.8614openalex-snapshot
Dynamics in the concentrations of health‐promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit
inferred← citeshttps://doi.org/10.1007/978-3-030-00350-0_22openalex-snapshot
Evaluating the Supply Chain Design of Fresh Food on Food Security and Logistics
inferred← citeshttps://doi.org/10.1007/978-3-030-43690-2_6openalex-snapshot
Kinetic Modeling of Quality Change in Ethiopian Kent Mango Stored Under Different Temperature
inferred← citeshttps://doi.org/10.1007/978-3-031-65812-9_2openalex-snapshot
Postharvest Biotechnology of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1007/978-3-031-87035-4_20openalex-snapshot
Impact of Micronutrients for Mitigating Mango Malformation Disease Under Changing Climate
inferred← citeshttps://doi.org/10.1007/978-981-15-8920-1_11openalex-snapshot
Packaging and Storage of Stone Fruits
inferred← citeshttps://doi.org/10.1007/978-981-16-6361-1_14openalex-snapshot
Role of Effective Management of Harvested Crop to Increase Productivity Under Stress Environment
inferred← citeshttps://doi.org/10.1007/978-981-16-9037-2_5openalex-snapshot
Lipid Metabolism in Plants Under Low-Temperature Stress: A Review
inferred← citeshttps://doi.org/10.1007/s00203-018-1513-3openalex-snapshot
Whole-genome sequence and genome annotation of Xanthomonas citri pv. mangiferaeindicae, causal agent of bacterial black spot on Mangifera indica
inferred← citeshttps://doi.org/10.1007/s00709-014-0678-0openalex-snapshot
Post-harvest quality risks by stress/ethylene: management to mitigate
inferred← citeshttps://doi.org/10.1007/s10068-025-01858-3openalex-snapshot
Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review
inferred← citeshttps://doi.org/10.1007/s10341-018-0367-9openalex-snapshot
Trends in Mango Research as seen Through Science Citation Expanded Index of Web of Science
inferred← citeshttps://doi.org/10.1007/s10341-024-01116-6openalex-snapshot
Role of UV Radiation Management Strategies: Towards Mitigating Postharvest Losses, Quality, Phenolic and Antioxidant Activity and Ripening Rate of Mango (Mangifera indica L) Cultivars
inferred← citeshttps://doi.org/10.1007/s10341-025-01273-2openalex-snapshot
Postharvest Physiology of Mango Crops: Understanding Ripening, Quality, and Storage Strategies
inferred← citeshttps://doi.org/10.1007/s10341-025-01641-yopenalex-snapshot
Dealing with Jelly Seed Disorder in Mangifera Indica (Mango cv. ‘Dashehari’) Through Strategic Pre-treatments as Micro-management Modules
inferred← citeshttps://doi.org/10.1007/s10457-024-01033-3openalex-snapshot
Can ICT-enabled knowledge acquisition bridge the gap in enhancing the adoption of multipurpose agroforestry tree species (MPTS) in Malawi?
inferred← citeshttps://doi.org/10.1007/s10722-022-01413-7openalex-snapshot
Recent progress in omics and biotechnological approaches for improved mango cultivars in Pakistan
inferred← citeshttps://doi.org/10.1007/s10725-015-0101-7openalex-snapshot
Role of 1-MCP in regulating ‘Kensington Pride’ mango fruit softening and ripening
inferred← citeshttps://doi.org/10.1007/s10930-019-09868-xopenalex-snapshot
Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica)
inferred← citeshttps://doi.org/10.1007/s11033-020-05519-yopenalex-snapshot
Transcriptome-wide identification and characterization of the Rab GTPase family in mango
inferred← citeshttps://doi.org/10.1007/s11694-020-00558-2openalex-snapshot
Evaluation of sensory and physico-chemical properties of Langra variety mango leather
inferred← citeshttps://doi.org/10.1007/s11694-022-01518-8openalex-snapshot
Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”
inferred← citeshttps://doi.org/10.1007/s11694-024-02516-8openalex-snapshot
Correlation of released gases and quality classification of bananas during storage
inferred← citeshttps://doi.org/10.1007/s11694-025-03944-wopenalex-snapshot
Methylcellulose–carnauba wax nanoemulsion coating and modified atmosphere packaging for postharvest preservation of Red delicious apples
inferred← citeshttps://doi.org/10.1007/s11947-014-1280-3openalex-snapshot
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
inferred← citeshttps://doi.org/10.1007/s11947-015-1548-2openalex-snapshot
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper
inferred← citeshttps://doi.org/10.1007/s11947-016-1718-xopenalex-snapshot
Effects of High-Pressure Processing with or without Blanching on the Antioxidant and Physicochemical Properties of Mango Pulp
inferred← citeshttps://doi.org/10.1007/s11947-017-1943-yopenalex-snapshot
Visible and Near-Infrared Diffuse Reflectance Spectroscopy for Fast Qualitative and Quantitative Assessment of Nectarine Quality
inferred← citeshttps://doi.org/10.1007/s11947-023-03257-0openalex-snapshot
Hydrocolloid-Based Bilayer Edible Coatings Maintain Bioactive Compounds and Nutritional Quality of ‘Dashehari’ Mango (Mangifera Indica L.) Fruits
inferred← citeshttps://doi.org/10.1007/s11947-025-03831-8openalex-snapshot
Physiological Effects of CTS-TiO2-Ag Nanocomposite Coatings Induced by Ultraviolet Light Against C. gloeosporioides
inferred← citeshttps://doi.org/10.1007/s12161-015-0240-5openalex-snapshot
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality
inferred← citeshttps://doi.org/10.1007/s12351-024-00878-xopenalex-snapshot
Agri–food supply chain design for perishable products: application to small-scale farmers
inferred← citeshttps://doi.org/10.1007/s13197-017-2874-3openalex-snapshot
Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
inferred← citeshttps://doi.org/10.1007/s13197-019-03685-xopenalex-snapshot
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
inferred← citeshttps://doi.org/10.1007/s13399-020-01070-9openalex-snapshot
Utilization of mango wastes as a potential feedstock for the production of HMF
inferred← citeshttps://doi.org/10.1007/s13580-019-00224-7openalex-snapshot
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
inferred← citeshttps://doi.org/10.1007/s40009-023-01207-0openalex-snapshot
Development of Ripening Gene-Specific Markers and their Association with Shelf-Life in Mango (Mangifera indica L.) varieties
inferred← citeshttps://doi.org/10.1007/s40011-023-01455-6openalex-snapshot
Volatile Profiles of Mango (Mangifera indica L.) Fruits from Natural Accessions and Cultivated Alphonso
inferred← citeshttps://doi.org/10.1007/s40502-023-00757-1openalex-snapshot
Pre-harvest bagging and ambient storage influenced fruit quality and post-harvest physiology of mango (cv. Gopalbhog)
inferred← citeshttps://doi.org/10.1007/s42360-024-00764-8openalex-snapshot
Importance, etiology and management of the bacterial black spot disease of mango
inferred← citeshttps://doi.org/10.1007/s42452-025-06808-6openalex-snapshot
GC–MS metabolic profiling of Manilkara zapota and in vitro investigation of their anti-diabetic activity supported with molecular docking studies
inferred← citeshttps://doi.org/10.1007/s44279-026-00725-xopenalex-snapshot
Comparative evaluation of physicochemical and nutritional traits of mango cultivars from Northwestern Bangladesh
inferred← citeshttps://doi.org/10.1016/b978-0-12-408137-6.00002-8openalex-snapshot
Challenges in Handling Fresh Fruits and Vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-408137-6.00018-1openalex-snapshot
Fruits and Vegetables in International Trade
inferred← citeshttps://doi.org/10.1016/b978-0-12-818572-8.00004-8openalex-snapshot
Disintegration with considerable changes in form: cutting/dicing, crushing and grinding, shredding, sheeting, and pulping
inferred← citeshttps://doi.org/10.1016/b978-0-12-822845-6.00016-6openalex-snapshot
Investigating losses occurring during shipment: forensic aspects of cargo claims
inferred← citeshttps://doi.org/10.1016/b978-0-323-89864-5.00002-3openalex-snapshot
Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-323-89905-5.00013-6openalex-snapshot
Omics of mango: A tropical fruit tree
inferred← citeshttps://doi.org/10.1016/j.atech.2026.102000openalex-snapshot
Intelligent transformation of mango maturity Estimation: AI-based non-destructive methods
inferred← citeshttps://doi.org/10.1016/j.biosystemseng.2017.08.005openalex-snapshot
Integration of simultaneous tactile sensing and visible and near-infrared reflectance spectroscopy in a robot gripper for mango quality assessment
inferred← citeshttps://doi.org/10.1016/j.compag.2026.112443openalex-snapshot
DAC-Grad-CAM: Defect-aware explainable AI for automated mango quality classification
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.105906openalex-snapshot
2,4-Epibrassinolide enhances disease defense by suppressing the disassembly of cell wall polysaccharides in peach fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2016.09.123openalex-snapshot
Low-temperature conditioning induces chilling tolerance in stored mango fruit
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128925openalex-snapshot
Conservation of ‘Palmer’ mango with an edible coating of hydroxypropyl methylcellulose and beeswax
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148852openalex-snapshot
A three-dimensional-simulation-assistant optimization of heat transfer and the influence of hot water treatment on postharvest quality, volatile flavor compounds and cuticular wax metabolisms of three cultivar mangoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.151169openalex-snapshot
Identification of metabolites that influence flavor in the flesh of six mango cultivars from Thailand
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.108476openalex-snapshot
Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.09.017openalex-snapshot
The ripe pulp of Mangifera indica L.: A rich source of phytosterols and other lipophilic phytochemicals
inferred← citeshttps://doi.org/10.1016/j.foodres.2015.09.002openalex-snapshot
Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.12.024openalex-snapshot
Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112531openalex-snapshot
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113504openalex-snapshot
Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit
inferred← citeshttps://doi.org/10.1016/j.ifset.2013.12.008openalex-snapshot
Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography
inferred← citeshttps://doi.org/10.1016/j.ifset.2020.102431openalex-snapshot
Application of high pressure-assisted infusion treatment to mango pieces: Effect on quality properties
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102688openalex-snapshot
Dense phase carbon dioxide treatment of mango in syrup: Microbial and enzyme inactivation, and associated quality change
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.154483openalex-snapshot
Application of modified chitosan/cellulose nanocrystals-stabilized Pickering emulsion active films for preservation of mangoes
inferred← citeshttps://doi.org/10.1016/j.jplph.2016.03.008openalex-snapshot
Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit
inferred← citeshttps://doi.org/10.1016/j.jplph.2018.03.011openalex-snapshot
Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. ‘Cogshall’) in relation to carotenoid content
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102762openalex-snapshot
Chitosan, carbon dioxide, and modified atmosphere packaging: Effective postharvest treatments for prolonging the shelf life and quality of ripened ‘Irwin’ mangoes
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.069openalex-snapshot
Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112741openalex-snapshot
Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of ‘Palmer’ mango
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113176openalex-snapshot
A novel green extraction and analysis technique for the comprehensive characterization of mangiferin in different parts of the fresh mango fruit (Mangifera indica)
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114740openalex-snapshot
Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit
inferred← citeshttps://doi.org/10.1016/j.meafoo.2025.100259openalex-snapshot
Assessing the impact of epidermal rotting on postharvest mango quality: Utilizing multidimensional parameters and AI-based methods for damage classification
inferred← citeshttps://doi.org/10.1016/j.plaphy.2021.10.038openalex-snapshot
Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest
inferred← citeshttps://doi.org/10.1016/j.plgene.2021.100292openalex-snapshot
Computational approaches to decipher miRNA-target association in Mango (Mangifera indica L.)
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2014.05.003openalex-snapshot
Role of putrescine in regulating fruit softening and antioxidative enzyme systems in ‘Samar Bahisht Chaunsa’ mango
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2016.04.011openalex-snapshot
A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2017.12.003openalex-snapshot
Cold storage temperatures and durations affect the concentrations of lupeol, mangiferin, phenolic acids and other health-promoting compounds in the pulp and peel of ripe mango fruit
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2019.111000openalex-snapshot
Modelling quality and maturity of ‘Namdokmai Sithong’ mango and their variation during storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111136openalex-snapshot
Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111381openalex-snapshot
Effect of mild high hydrostatic pressure treatments on physiological and physicochemical characteristics and carotenoid biosynthesis in postharvest mango
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111702openalex-snapshot
Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111746openalex-snapshot
Physiological and molecular characterization of the late ripening stages in Mangifera indica cv Keitt
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111797openalex-snapshot
Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112181openalex-snapshot
Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112233openalex-snapshot
Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112801openalex-snapshot
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113635openalex-snapshot
Xanthan gum coating delays ripening of harvested mango (Mangifera indica L.) fruit by suppressing chlorophyll catabolism and cell wall polysaccharides degradation
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113721openalex-snapshot
Mango MiEIL4 modulates starch degradation during fruit ripening by upregulating the expression of β-amylase and α-amylase genes
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2025.113951openalex-snapshot
Anaerobic compensation point can effectively extend ‘Palmer’ mango shelf-life in CA storage
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114168openalex-snapshot
Phospholipid remodeling during maturation and cold storage modulates maturity-dependent chilling tolerance in mango
inferred← citeshttps://doi.org/10.1016/j.scienta.2015.04.020openalex-snapshot
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.12.023openalex-snapshot
Robust NIRS models for non-destructive prediction of mango internal quality
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.09.021openalex-snapshot
Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.09.031openalex-snapshot
Mesocarp RNA-Seq analysis of mango ( Mangifera indica L.) identify quarantine postharvest treatment effects on gene expression
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.01.033openalex-snapshot
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.02.041openalex-snapshot
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.109135openalex-snapshot
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109367openalex-snapshot
Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit
inferred← citeshttps://doi.org/10.1016/j.scienta.2024.113503openalex-snapshot
Integrated metabolomic and transcriptomic analyses reveal quality differences between artificially and naturally ripened Guifei mangoes
inferred← citeshttps://doi.org/10.1016/j.tifs.2016.06.009openalex-snapshot
Mango seed: Functional and nutritional properties
inferred← citeshttps://doi.org/10.1016/j.ygeno.2020.07.038openalex-snapshot
Transcriptional mechanism of differential sugar accumulation in pulp of two contrasting mango (Mangifera indica L.) cultivars
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c05958openalex-snapshot
Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
inferred← citeshttps://doi.org/10.1038/srep32557openalex-snapshot
Comparative transcriptome analysis of unripe and mid-ripe fruit of Mangifera indica (var. “Dashehari”) unravels ripening associated genes
inferred← citeshttps://doi.org/10.1051/fruits/2014037openalex-snapshot
A comparative study between a late-ripening mutant of citrus and its original line in fruit coloration, sugar and acid metabolism at all fruit maturation stage
inferred← citeshttps://doi.org/10.1063/5.0184110openalex-snapshot
Effect of activated nanostructured zeolite application on characteristics and postharvest life of chilli (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1079/9781800622647.0022openalex-snapshot
Postharvest Technology and Quarantine Treatments
inferred← citeshttps://doi.org/10.1080/01430750.2022.2075934openalex-snapshot
Effect of PCM-based cold storage system under periodic and continuous operations on physico-chemical characteristics of mango ( Mangifera indica L. ) fruit and performance evaluation of mango cold storage systems
inferred← citeshttps://doi.org/10.1080/09583157.2025.2486090openalex-snapshot
Isolation and characterisation of endophytic bacteria from cherimoya ( Annona cherimola ) with antagonistic effect on Colletotrichum gloeosporioides.
inferred← citeshttps://doi.org/10.1080/10408398.2020.1853038openalex-snapshot
Edible films and coatings for shelf life extension of mango: a review
inferred← citeshttps://doi.org/10.1080/14620316.2019.1664338openalex-snapshot
Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil
inferred← citeshttps://doi.org/10.1080/15538362.2019.1613469openalex-snapshot
Semi-Commercial Field Evaluation of Yeast Formulations for Control of Mango Postharvest Decay Caused by Botryosphaeriacean Fungi in Organic Production
inferred← citeshttps://doi.org/10.1080/15538362.2019.1697411openalex-snapshot
Evaluation of Post-harvest Losses and Shelf Life of Fresh Mango ( Mangifera indica L.) in Eastern Zone of Tanzania
inferred← citeshttps://doi.org/10.1080/15538362.2020.1746730openalex-snapshot
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
inferred← citeshttps://doi.org/10.1080/15538362.2021.1918605openalex-snapshot
Recent Advances on Postharvest Technologies of Mango Fruit: A Review
inferred← citeshttps://doi.org/10.1080/15538362.2021.1990185openalex-snapshot
Fruit Characteristics of Ten Greenhouse-Grown Mango Varieties during Postharvest Ripening at Ambient Temperature and Relative Humidity
inferred← citeshttps://doi.org/10.1080/23311932.2024.2442668openalex-snapshot
Effect of botanicals and chemicals on physiochemical parameters and postharvest disease management of mango ( Mangifera indica )
inferred← citeshttps://doi.org/10.1080/87559129.2025.2487681openalex-snapshot
Mechanisms of Chilling Injury and Technologies to Mitigate It in Mango Fruit: A Review
inferred← citeshttps://doi.org/10.1088/1755-1315/1172/1/012050openalex-snapshot
Effect of maturity stage on physico-chemical properties of Garifta-merah mango fruit
inferred← citeshttps://doi.org/10.1088/1755-1315/653/1/012018openalex-snapshot
Modelling the respiration rate of mango (cv. Manalagi) during storage under various temperatures and gas compositions
inferred← citeshttps://doi.org/10.1093/hr/uhaf166openalex-snapshot
Mango pangenome reveals dramatic impacts of reference bias on population genomic analyses
inferred← citeshttps://doi.org/10.1093/hr/uhaf260openalex-snapshot
Integrative genomics for mango genetics and breeding
inferred← citeshttps://doi.org/10.1101/196881openalex-snapshot
Comparative Transcriptomics of Mango ( Mangifera indica L.) Cultivars Provide Insights of Biochemical Pathways Involved in Flavor and Color
inferred← citeshttps://doi.org/10.1101/196881v1openalex-snapshot
Comparative Transcriptomics of Mango (Mangifera indica L.) Cultivars Provide Insights of Biochemical Pathways Involved in Flavor and Color
inferred← citeshttps://doi.org/10.1111/1541-4337.12217openalex-snapshot
Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
inferred← citeshttps://doi.org/10.1111/1750-3841.12989openalex-snapshot
Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness
inferred← citeshttps://doi.org/10.1111/jfbc.14481openalex-snapshot
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage
inferred← citeshttps://doi.org/10.1155/2022/2379556openalex-snapshot
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
inferred← citeshttps://doi.org/10.1186/s12866-026-05136-yopenalex-snapshot
Multifunctional films incorporating carbon quantum dots derived from lactic acid bacteria for extending the shelf life of mangoes
inferred← citeshttps://doi.org/10.1186/s12870-020-2281-1openalex-snapshot
Transcriptome analysis of postharvest blueberries (Vaccinium corymbosum ‘Duke’) in response to cold stress
inferred← citeshttps://doi.org/10.1186/s12870-023-04485-4openalex-snapshot
Harnessing the metabolic modulatory and antioxidant power of 1-(3-Phenyl-Propyl) cyclopropane and melatonin in maintaining mango fruit quality and prolongation storage life
inferred← citeshttps://doi.org/10.1186/s41110-023-00222-xopenalex-snapshot
Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation
inferred← citeshttps://doi.org/10.12691/jfnr-9-1-1openalex-snapshot
Physico-chemical and Enzymatic Changes in Cold Stored ‘Dusehri’ Mango Fruits in Response to Beeswax and Aloe Vera Gel Coatings
inferred← citeshttps://doi.org/10.1515/opag-2022-0296openalex-snapshot
A review of storage temperature and relative humidity effects on shelf life and quality of mango (Mangifera indica L.) fruit and implications for nutrition insecurity in Ethiopia
inferred← citeshttps://doi.org/10.15446/acag.v63n3.40973openalex-snapshot
Efecto del recubrimiento comestible sobre los atributos físicoquímicos de mango “Tommy Atkins” mínimamente procesado y refrigerado
inferred← citeshttps://doi.org/10.15446/rfnam.v74n1.83837openalex-snapshot
Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango
inferred← citeshttps://doi.org/10.15446/rfnam.v75n3.100538openalex-snapshot
Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation
inferred← citeshttps://doi.org/10.1590/0100-29452021014openalex-snapshot
Sample size for postharvest quality traits of ‘Palmer’ mangoes
inferred← citeshttps://doi.org/10.1590/1678-457x.16417openalex-snapshot
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
inferred← citeshttps://doi.org/10.17306/j.afs.0506openalex-snapshot
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage
inferred← citeshttps://doi.org/10.17306/j.afs.2017.0506openalex-snapshot
Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage [pdf]
inferred← citeshttps://doi.org/10.17660/actahortic.2016.1119.31openalex-snapshot
Applying non-destructive sensors to improve fresh fruit consumer satisfaction and increase consumption
inferred← citeshttps://doi.org/10.17660/actahortic.2020.1275.30openalex-snapshot
Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C
inferred← citeshttps://doi.org/10.17660/actahortic.2021.1306.28openalex-snapshot
Moringa leaf extract infused into carboxymethyl cellulose edible coating combined with gaseous ozone as postharvest treatments maintain quality and extend shelf life of mango fruit
inferred← citeshttps://doi.org/10.17660/actahortic.2025.1415.28openalex-snapshot
Identifying key genes controlling flesh colour in mangoes using genome-wide association studies (GWAS)
inferred← citeshttps://doi.org/10.17660/th2022/015openalex-snapshot
How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density
inferred← citeshttps://doi.org/10.18697/ajfand.111.22025openalex-snapshot
Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya
inferred← citeshttps://doi.org/10.18845/mct.2018.459openalex-snapshot
Memorias del XIII Congreso Latinoamericano y del Caribe de Ingeniería Agrícola
inferred← citeshttps://doi.org/10.22573/spg.ijals.022.s122000108openalex-snapshot
A Detailed Review of Mangifera indica (Mango): Secondary Metabolites and Important Functional Properties
inferred← citeshttps://doi.org/10.24154/jhs.v17i2.1015openalex-snapshot
Effect of chitosan coatings on physico-chemical and enzymatic activities in mango cv Dashehari stored at low temperature
inferred← citeshttps://doi.org/10.24221/jeap.4.3.2019.2548.187-194openalex-snapshot
Curva de secagem solar e avaliação físico-química da manga "Espada"
inferred← citeshttps://doi.org/10.25077/aijent.2.1.48-59.2024openalex-snapshot
Insects Induced Mango Fruit Rot: Unraveling the Culprits
inferred← citeshttps://doi.org/10.2525/ecb.56.39openalex-snapshot
Effect of Storage Conditions on the Postharvest Quality Changes of Fresh Mango Fruits for Export during Transportation
inferred← citeshttps://doi.org/10.2525/ecb.56.45openalex-snapshot
Quality Changes in Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan
inferred← citeshttps://doi.org/10.29086/10413/23150openalex-snapshot
The effect of biocontrol agents and plant extracts on postharvest quality of 'kent' mangoes.
inferred← citeshttps://doi.org/10.29312/remexca.v13i6.3028openalex-snapshot
Respuesta fisiológica y calidad de mango cv Ataulfo infectado por Colletotrichum spp.
inferred← citeshttps://doi.org/10.30574/wjarr.2023.19.2.1704openalex-snapshot
Descriptive analytical study based on Profiling, morphological, pomological and pharmacological traits to identify the genotypes of the promising mango [Mangifera indica L.]
inferred← citeshttps://doi.org/10.3329/bjb.v50i4.57082openalex-snapshot
Effects of Essential Oils on Post Harvest Quality and Shelf Life of Mango (Mangifera Indica L.)
inferred← citeshttps://doi.org/10.33448/rsd-v10i3.13596openalex-snapshot
Liofilização e avaliação da estabilidade da polpa de manga ‘Ataulfo’
inferred← citeshttps://doi.org/10.33564/ijeast.2020.v04i11.052openalex-snapshot
A PRELIMINARY SURVEY ON POSTHARVEST CHALLENGES OF SMALL - SCALE FARM HOLDERS OF MANGO (Mangifera indica L) OF BATTICALOA DISTRICT, SRI LANKA; STATUS AND REQUIREMENT
inferred← citeshttps://doi.org/10.33837/msj.v6i1.1615openalex-snapshot
The effect of carboxymethylcellulose coating on the temperature-controlled storage of mangoes
inferred← citeshttps://doi.org/10.3389/fnut.2022.911542openalex-snapshot
Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit
inferred← citeshttps://doi.org/10.3389/fpls.2015.00062openalex-snapshot
Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening
inferred← citeshttps://doi.org/10.3389/fpls.2017.01247openalex-snapshot
Rosaceae Fruit Development, Ripening and Post-harvest: An Epigenetic Perspective
inferred← citeshttps://doi.org/10.3389/fsufs.2021.799431openalex-snapshot
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
inferred← citeshttps://doi.org/10.3389/fsufs.2026.1805044openalex-snapshot
Sustainable postharvest quality enhancement of Kent mangoes using alginate coating enriched with mango seed by-product extract
inferred← citeshttps://doi.org/10.3390/agriengineering3040052openalex-snapshot
Development, Fabrication and Performance Evaluation of Mango Pulp Extractor for Cottage Industry
inferred← citeshttps://doi.org/10.3390/antiox11081420openalex-snapshot
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
inferred← citeshttps://doi.org/10.3390/coatings13020362openalex-snapshot
Alginate-Based Zinc Oxide Nanoparticles Coating Extends Storage Life and Maintains Quality Parameters of Mango Fruits “cv. Kiett”
inferred← citeshttps://doi.org/10.3390/foods13223548openalex-snapshot
Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Characterization of Mango Ripened by Different Methods
inferred← citeshttps://doi.org/10.3390/horticulturae10010103openalex-snapshot
Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
inferred← citeshttps://doi.org/10.3390/horticulturae10040354openalex-snapshot
Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in ‘Palmer’ Mangoes
inferred← citeshttps://doi.org/10.3390/horticulturae10101036openalex-snapshot
Physicochemical Marker for Determination of Value-Adding Component in Over-Ripe Thai Mango Peels
inferred← citeshttps://doi.org/10.3390/horticulturae5010001openalex-snapshot
Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C
inferred← citeshttps://doi.org/10.3390/horticulturae7120515openalex-snapshot
Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity
inferred← citeshttps://doi.org/10.3390/horticulturae8060555openalex-snapshot
Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid
inferred← citeshttps://doi.org/10.3390/horticulturae8090814openalex-snapshot
On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit
inferred← citeshttps://doi.org/10.3390/horticulturae9101145openalex-snapshot
Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging
inferred← citeshttps://doi.org/10.3390/land11081311openalex-snapshot
Nutritional Diagnosis of the Mineral Elements in Tainong Mango Leaves during Flowering in Karst Areas
inferred← citeshttps://doi.org/10.3390/molecules30081661openalex-snapshot
The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes
inferred← citeshttps://doi.org/10.3390/molecules31060976openalex-snapshot
Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging
inferred← citeshttps://doi.org/10.3390/plants14213241openalex-snapshot
The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact
inferred← citeshttps://doi.org/10.47815/apsr.2023.10258openalex-snapshot
Exogenous application of brassinolide affects ripening, phenotypic traits, jelly seed and sensory properties of ‘Dashehari’ mango at ambient storage
inferred← citeshttps://doi.org/10.47820/recima21.v4i2.2768openalex-snapshot
AVALIAÇÃO DE REVESTIMENTOS BIODEGRADÁVEIS DURANTE O ARMAZENAMENTO DE MANGA ROSA PRODUZIDA NA REGIÃO DE CURRAIS NOVOS-RN
inferred← citeshttps://doi.org/10.54083/978-81-947739-1-7-11openalex-snapshot
Post Harvest Technologies for Enhancing the Profitability of Farming Communities
inferred← citeshttps://doi.org/10.56238/sevened2024.008-006openalex-snapshot
Ozone in postharvest conservation and anthracnose control in palmer mango
inferred← citeshttps://doi.org/10.5772/intechopen.112951openalex-snapshot
Increasing Mango Production Efficiency under the Fast-Changing Climate
inferred← citeshttps://doi.org/10.58837/chula.the.2018.4openalex-snapshot
Polyamine accumulation and responses of mango fruit to postharvest polyamine application
inferred← citeshttps://doi.org/10.5897/ajar2025.17005openalex-snapshot
Factors influencing post-harvest losses in rice production amongst smallholder farmers in Liberia
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