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Development of a novel colorimetric food package label for monitoring lean pork freshness
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Correspondence Between CIELAB and CIELUV Color Differences
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Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode
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Evaluation of a freshness indicator for quality of fish products during storage
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Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork
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Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose
inferredcites →https://doi.org/10.1016/b978-0-12-646380-4.50016-5openalex-snapshot
Physical Properties of Foods
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.035openalex-snapshot
Freshness assessment of European eel () by sensory, chemical and microbiological methods
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.052openalex-snapshot
Development of a smart packaging for the monitoring of fish spoilage
inferredcites →https://doi.org/10.1016/j.foodchem.2009.01.076openalex-snapshot
Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.101openalex-snapshot
Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.156openalex-snapshot
Development of a colorimetric sensor array for squid spoilage assessment
inferredcites →https://doi.org/10.1016/j.foodcont.2011.10.008openalex-snapshot
A novel colorimetric food package label for fish spoilage based on polyaniline film
inferredcites →https://doi.org/10.1016/j.foodcont.2012.06.041openalex-snapshot
Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork
inferredcites →https://doi.org/10.1016/j.foodcont.2013.06.043openalex-snapshot
A novel colorimetric sensor array for monitoring fresh pork sausages spoilage
inferredcites →https://doi.org/10.1016/j.foodcont.2014.07.019openalex-snapshot
Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork
inferredcites →https://doi.org/10.1016/j.foodcont.2017.06.028openalex-snapshot
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
inferredcites →https://doi.org/10.1016/j.lwt.2006.06.008openalex-snapshot
Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.052openalex-snapshot
Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion
inferredcites →https://doi.org/10.1016/j.lwt.2016.01.061openalex-snapshot
Effect of natural marinade based on lactic acid bacteria on pork meat quality parameters and biogenic amine contents
inferredcites →https://doi.org/10.1016/j.meatsci.2006.02.001openalex-snapshot
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
inferredcites →https://doi.org/10.1016/j.meatsci.2008.11.011openalex-snapshot
Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C
inferredcites →https://doi.org/10.1016/j.meatsci.2008.12.008openalex-snapshot
The effect of pH on shelf-life of pork during aging and simulated retail display
inferredcites →https://doi.org/10.1016/j.meatsci.2013.07.011openalex-snapshot
Influence of on-farm production practices on sensory and technological quality characteristics of pork loin
inferredcites →https://doi.org/10.1016/j.meatsci.2013.09.023openalex-snapshot
Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.02.011openalex-snapshot
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
inferredcites →https://doi.org/10.1016/j.talanta.2005.10.046openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.talanta.2010.02.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.talanta.2014.07.048openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tifs.2014.06.009openalex-snapshot
Intelligent food packaging: The next generation
inferredcites →https://doi.org/10.1016/j.tifs.2017.01.002openalex-snapshot
Active and intelligent packaging in meat industry
inferredcites →https://doi.org/10.1080/00071660701821675openalex-snapshot
Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02568.xopenalex-snapshot
Microbial spoilage analysis and its effect on chemical changes and shelf‐life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures
inferredcites →https://doi.org/10.3382/ps.2011-01519openalex-snapshot
The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures
inferredcites →https://doi.org/10.4315/0362-028x-46.5.444openalex-snapshot
Meat Spoilage and Evaluation of the Potential Storage Life of Fresh Meat
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125205openalex-snapshot
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.130592openalex-snapshot
Time-temperature indicator of hydroxyethyl cellulose ink labels for assessing pork freshness
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133106openalex-snapshot
Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133227openalex-snapshot
Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.139983openalex-snapshot
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140001openalex-snapshot
An intelligent fruit freshness monitoring system using hydrophobic indicator labels based on methylcellulose, k-carrageenan, and sodium tripolyphosphate, combined with deep learning
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142040openalex-snapshot
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109963openalex-snapshot
Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
inferred← citeshttps://doi.org/10.1016/j.jcis.2020.03.040openalex-snapshot
A polydiacetylene-based colorimetric sensor as an active use-by date indicator for milk
inferred← citeshttps://doi.org/10.1016/j.jclepro.2019.118862openalex-snapshot
Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106667openalex-snapshot
A versatile pH-sensitive hydrogel based on a high-performance dye: Monitoring the freshness of milk and chicken meat
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112061openalex-snapshot
Novel cost-effective Hibiscus flower based colorimetric paper sensor containing anthocyanins to monitoring the quality and freshness of raw fish
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112672openalex-snapshot
Salmon freshness detection based on dual colorimetric label indicator combined with lightweight CNN models
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2023.133150openalex-snapshot
Colorimetric and fluorometric bimodal amine chemosensor based on deprotonation-induced intramolecular charge transfer: Application to food spoilage detection
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119668openalex-snapshot
Impact of internal packaging method on quality indicators of fresh meat: A delivery box model system
inferred← citeshttps://doi.org/10.1016/j.meatsci.2019.108014openalex-snapshot
Electrical impedance estimation for pork tissues during chilled storage
inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109791openalex-snapshot
Sliding-window enhanced olfactory visual images combined with deep learning to predict TVB-N content in chilled mutton
inferred← citeshttps://doi.org/10.1016/j.microc.2020.105020openalex-snapshot
A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.microc.2024.111732openalex-snapshot
pH sensitive indicator film based intelligent packaging systems of perishables: Developments and challenges of last decade
inferred← citeshttps://doi.org/10.1016/j.microc.2025.115016openalex-snapshot
Ultra-rapid photosensitive colorimetric card for meat freshness detection based on Rose Bengal-catalyzed photosensitive oxidation
inferred← citeshttps://doi.org/10.1016/j.molstruc.2024.138986openalex-snapshot
An enhanced multifunctional chitosan-based active packaging film reinforced with cinnamon essential oil encapsulating onion peel anthocyanins
inferred← citeshttps://doi.org/10.1016/j.procbio.2022.07.019openalex-snapshot
κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
inferred← citeshttps://doi.org/10.1016/j.reactfunctpolym.2025.106551openalex-snapshot
Functionalized polyvinyl alcohol/gelatin films based on loaded curcumin oil-in-water emulsions for meat freshness monitoring
inferred← citeshttps://doi.org/10.1016/j.saa.2022.120959openalex-snapshot
pH indicator-based sensor array in combination with hyperspectral imaging for intelligent evaluation of withering degree during processing of black tea
inferred← citeshttps://doi.org/10.1016/j.snb.2019.01.089openalex-snapshot
Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef
inferred← citeshttps://doi.org/10.1016/j.snb.2020.129174openalex-snapshot
A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde
inferred← citeshttps://doi.org/10.1016/j.snb.2020.129430openalex-snapshot
Design and Fabricating biogenic amine-responsive platform based on self-assembly property of phenazine derivative for visual monitoring of meat spoilage
inferred← citeshttps://doi.org/10.1016/j.snb.2021.130181openalex-snapshot
Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork
inferred← citeshttps://doi.org/10.1016/j.snb.2021.131230openalex-snapshot
Preparation of fish freshness colorimetric indicator label based on the dye of BTB grafted on MOF carrier
inferred← citeshttps://doi.org/10.1016/j.snb.2022.132975openalex-snapshot
An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring
inferred← citeshttps://doi.org/10.1016/j.snr.2021.100049openalex-snapshot
Preparation and dynamic response properties of colorimetric indicator films containing pH-sensitive anthocyanins
inferred← citeshttps://doi.org/10.1016/j.talanta.2020.121913openalex-snapshot
A novel paper-based and pH-sensitive intelligent detector in meat and seafood packaging
inferred← citeshttps://doi.org/10.1016/j.talanta.2022.124057openalex-snapshot
Smartphone platform based on gelatin methacryloyl(GelMA)combined with deep learning models for real-time monitoring of food freshness
inferred← citeshttps://doi.org/10.1016/j.talanta.2024.126946openalex-snapshot
A pH-responsive dual-emission composite for fast detection of BAs and visual monitoring seafood freshness with large luminescence color difference
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.006openalex-snapshot
Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.10.012openalex-snapshot
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.10.012openalex-snapshot
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105337openalex-snapshot
Biosensor to detect and analyze food quality: Integrating chemical sensors with nanotechnology
inferred← citeshttps://doi.org/10.1016/j.trac.2026.118661openalex-snapshot
Structure-engineered colorimetric sensors for volatile amine detection: Advances in freshness monitoring of meat and aquatic products
inferred← citeshttps://doi.org/10.1021/acsami.4c04223openalex-snapshot
Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness
inferred← citeshttps://doi.org/10.1021/acsami.4c10304openalex-snapshot
Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring
inferred← citeshttps://doi.org/10.1021/acsami.9b00645openalex-snapshot
Ionic-Liquid-Based Printable Materials for Thermochromic and Thermoresistive Applications
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.0c00089openalex-snapshot
Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.3c00049openalex-snapshot
From Low Value to High Value: The Transformation of Silver Carp (Hypophthalmichthys molitrix) through Pickling
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00058openalex-snapshot
Development of Shikonin-Incorporated Biobased Intelligent Packaging Sensors for Enhanced Fresh Produce Quality Monitoring and Preservation
inferred← citeshttps://doi.org/10.1021/acssensors.2c00639openalex-snapshot
Recent Progress in Amine Gas Sensors for Food Quality Monitoring: Novel Architectures for Sensing Materials and Systems
inferred← citeshttps://doi.org/10.1021/acssensors.9b00440openalex-snapshot
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
inferred← citeshttps://doi.org/10.1039/d1ay00365hopenalex-snapshot
Development of a polylactic acid-coated nanocellulose/chitosan-based film indicator for real-time monitoring of beef spoilage
inferred← citeshttps://doi.org/10.1039/d1fo00400jopenalex-snapshot
Preparation of acylated blueberry anthocyanins through an enzymatic method in an aqueous/organic phase: effects on their colour stability and pH-response characteristics
inferred← citeshttps://doi.org/10.1039/d1nj01670aopenalex-snapshot
Fabrication of a solid sensor based on a phenazine derivative film for enhancing the sensing properties of biogenic amine and applying for monitoring shrimp freshness
inferred← citeshttps://doi.org/10.1039/d3ay02258gopenalex-snapshot
Paper-based sensors: affordable, versatile, and emerging analyte detection platforms
inferred← citeshttps://doi.org/10.1039/d3ma01019hopenalex-snapshot
Paper-based sustainable biosensors
inferred← citeshttps://doi.org/10.1039/d4ma00954aopenalex-snapshot
Fabrication of active and intelligent bio-based edible films using encapsulated beetroot powders for smart packaging
inferred← citeshttps://doi.org/10.1080/00222348.2025.2492969openalex-snapshot
The Antibacterial and pH Responsive Dual-Function (Sc 2 O 3 -MgO)/Alizarin/Polycaprolactone/Polyvinylpyrrolidone Nanofiber Membranes for Fresh Shrimp Packaging
inferred← citeshttps://doi.org/10.1080/09603123.2024.2383427openalex-snapshot
Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage
inferred← citeshttps://doi.org/10.1080/10408398.2020.1757615openalex-snapshot
Freshness monitoring technology of fish products in intelligent packaging
inferred← citeshttps://doi.org/10.1080/10408398.2021.1959296openalex-snapshot
Recent advances in the fabrication of pH-sensitive indicators films and their application for food quality evaluation
inferred← citeshttps://doi.org/10.1080/10408398.2021.2021136openalex-snapshot
Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2039896openalex-snapshot
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
inferred← citeshttps://doi.org/10.1080/10408398.2022.2092834openalex-snapshot
Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
inferred← citeshttps://doi.org/10.1080/10408398.2023.2195939openalex-snapshot
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain
inferred← citeshttps://doi.org/10.1080/10408398.2023.2235703openalex-snapshot
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects
inferred← citeshttps://doi.org/10.1080/10498850.2024.2424843openalex-snapshot
An Intelligent Indicator Film Based on Food Derived Materials for Real-Time Visual Monitoring of Salmon Freshness
inferred← citeshttps://doi.org/10.1080/87559129.2021.1961270openalex-snapshot
Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products
inferred← citeshttps://doi.org/10.1088/2399-6528/abb322openalex-snapshot
Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis
inferred← citeshttps://doi.org/10.1093/fqsafe/fyaf051openalex-snapshot
Application of composite film for blueberry preservation and freshness
inferred← citeshttps://doi.org/10.1093/ijfood/vvae026openalex-snapshot
Advancements in gaseous sensor technology for ensuring food safety: a review
inferred← citeshttps://doi.org/10.1108/bfj-04-2021-0357openalex-snapshot
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
inferred← citeshttps://doi.org/10.1111/1541-4337.12764openalex-snapshot
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
inferred← citeshttps://doi.org/10.1111/1541-4337.12942openalex-snapshot
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
inferred← citeshttps://doi.org/10.1111/1750-3841.15884openalex-snapshot
Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness
inferred← citeshttps://doi.org/10.1111/cote.12487openalex-snapshot
Polycaprolactone primers with zinc oxide and silicon dioxide nanoparticles for paper substrates: Influence on the properties of cyan and magenta offset prints
inferred← citeshttps://doi.org/10.1111/cote.12784openalex-snapshot
Preparation and characterisation of pH ‐responsive indicator ink for pork freshness monitoring
inferred← citeshttps://doi.org/10.1111/cote.70063openalex-snapshot
Electrospun zein nanofibers containing Beta vulgaris betalains and Bromocresol purple dye as pH ‐sensitive colorants for monitoring fruit spoilage
inferred← citeshttps://doi.org/10.1111/ijfs.14648openalex-snapshot
A smart nanofibre sensor based on anthocyanin/poly‐l‐lactic acid for mutton freshness monitoring
inferred← citeshttps://doi.org/10.1111/ijfs.15192openalex-snapshot
Development of cellulose nanofibrils reinforced polyvinyl alcohol films incorporated with alizarin for intelligent food packaging
inferred← citeshttps://doi.org/10.1111/ijfs.15601openalex-snapshot
Evaluation of physicochemical properties and microbial counts of raw and cooked low‐fat patties added with eggplant powder prepared with different drying methods
inferred← citeshttps://doi.org/10.1111/ijfs.16035openalex-snapshot
Colorimetric hydrogel indicators based on polyvinyl alcohol/sodium alginate for visual food spoilage monitoring
inferred← citeshttps://doi.org/10.1111/jfpe.70120openalex-snapshot
Smart Sensors in Food Packaging: Sensor Technology for Real‐Time Food Safety and Quality Monitoring
inferred← citeshttps://doi.org/10.1111/jfpp.15822openalex-snapshot
An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
inferred← citeshttps://doi.org/10.1111/jfpp.16530openalex-snapshot
Preparation and application of an olfactory visualization freshness sensor array based on microfluid paper‐based chip
inferred← citeshttps://doi.org/10.1111/jfpp.17013openalex-snapshot
Development of novel paper‐based colorimetric indicator labels for monitoring shelf life of chicken breast fillets
inferred← citeshttps://doi.org/10.1134/s2070205125700650openalex-snapshot
Development of a Novel Composite Film from Cassava Starch (Manihot esculenta, Khaek Dam Cultivar), Polyvinyl Alcohol, and Citric Acid for the Prolongation of Banana (Musa acuminata) Shelf Life: A Case Study
inferred← citeshttps://doi.org/10.1142/s1088424621500097openalex-snapshot
A novel colorimetric label based on ZnTPPS4/AG indicating pork freshness
inferred← citeshttps://doi.org/10.1155/jfpp/2467822openalex-snapshot
A Systematic Review on Natural Compounds and Emerging Technologies for Sustainable Active and Intelligent Food Packaging
inferred← citeshttps://doi.org/10.1155/jfpp/8873068openalex-snapshot
Shelf‐Life Evaluation of Fish Fingers Prepared From Bighead Carp ( Hypophthalmichthys nobilis ) Under Refrigerated and Frozen Storage Conditions
inferred← citeshttps://doi.org/10.1155/jfq/1095501openalex-snapshot
The Effect of Nanoliposomes of Achillea millefolium Essential Oil on the Shelf Life of Fresh Beef at Refrigerated Storage
inferred← citeshttps://doi.org/10.1186/s43014-026-00383-yopenalex-snapshot
Preparation of a highly-sensitive intelligent label based on MOFs and its application in visual monitoring of pork freshness
inferred← citeshttps://doi.org/10.1590/fst.06420openalex-snapshot
Smart film of jackfruit seed starch as a potential indicator of fish freshness
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3017428/v1openalex-snapshot
Preparation of biodegradable antibacterial, antioxidant, and pH- sensitive hydrogel films based on carboxymethyl cellulose and collagen for fish freshness monitoring
inferred← citeshttps://doi.org/10.2139/ssrn.5070972openalex-snapshot
Highly Sensitive Ratiometric Fluorescence Monitoring Hypoxanthine in Food Based on the Full Utilization of Enzyme-Catalyzed Oxidation Products
inferred← citeshttps://doi.org/10.2139/ssrn.5249299openalex-snapshot
Electrostatic Interaction-Driven the Distribution of Purple Potato Anthocyanins in Κ-Carrageenan/Straw Lignin Film for Smartly Tracking Chicken Breast Freshness
inferred← citeshttps://doi.org/10.2174/1573401319666221222151635openalex-snapshot
Monitoring Shrimp Spoilage Using a Paper-based Colorimetric Label Containing Roselle Flower Extract
inferred← citeshttps://doi.org/10.26656/fr.2017.9(3).115openalex-snapshot
Utilization of yanang (Tiliacora triandra) leaf extract in fishball production from silver barb (Barbonymus gonionotus)
inferred← citeshttps://doi.org/10.3389/fmicb.2021.657233openalex-snapshot
Smart and Active Food Packaging: Insights in Novel Food Packaging
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