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Electrostatic Interaction-Driven the Distribution of Purple Potato Anthocyanins in Κ-Carrageenan/Straw Lignin Film for Smartly Tracking Chicken Breast Freshness

https://doi.org/10.2139/ssrn.5249299
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Eco-friendly one-pot preparation of starch smart labels based on natural deep eutectic solvents self-assembly system for monitoring the shrimp freshness
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Biogenic amine-responsive ratiometric fluorescent microneedle sensor for real-time visualization of meat freshness
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On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
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Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
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Smart carrageenan/carboxymethyl cellulose films combined with zein/gellan gum microcapsules encapsulated by composite anthocyanins for chilled beef freshness monitoring
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Fabrication of pH-responsive chitosan-based hydrogel beads via electrostatic layer-by-layer assembly for visual monitoring of pork freshness
inferredcites →https://doi.org/10.1016/j.foodres.2017.10.050openalex-snapshot
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices
inferredcites →https://doi.org/10.1016/j.ifset.2012.04.008openalex-snapshot
Observation of the location and form of anthocyanin in purple potato using time-resolved fluorescence
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A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers
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An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
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Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.126320openalex-snapshot
Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.129822openalex-snapshot
Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.134435openalex-snapshot
Chitosan/polyvinyl alcohol food packaging incorporated with purple potato anthocyanins and nano-ZnO: Application on the preservation of hairtail (Trichiurus haumela) during chilled storage
inferredcites →https://doi.org/10.1016/j.ijbiomac.2024.135236openalex-snapshot
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
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Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor
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Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
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Developing a sandwich-like smart label from bromcresol green-loaded maple film coated with cationic guar gum for supervising fish and yogurt quality
inferredcites →https://doi.org/10.1016/j.jcis.2023.05.145openalex-snapshot
A pH-indicating smart tag based on porous hydrogel as food freshness sensors
inferredcites →https://doi.org/10.1016/j.lwt.2018.09.048openalex-snapshot
Development of a novel colorimetric food package label for monitoring lean pork freshness
inferredcites →https://doi.org/10.1016/j.psep.2024.06.039openalex-snapshot
Adsorption of cationic dyes in wastewater with magnetic κ-carrageenan nanoparticles
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An Antibacterial, Highly Sensitive Strain Sensor Based on an Anionic Copolymer Interpenetrating with κ-Carrageenan
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