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Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cem.2432openalex-snapshot
Comparison of six multiclass classifiers by the use of different classification performance indicators
inferredcites →https://doi.org/10.1016/0022-328x(88)80311-5openalex-snapshot
Handbook on toxicity of inorganic compounds
inferredcites →https://doi.org/10.1016/c2013-0-12814-0openalex-snapshot
Advanced Mass Spectrometry for Food Safety and Quality
inferredcites →https://doi.org/10.1016/j.chemolab.2010.09.004openalex-snapshot
A classification tool for N-way array based on SIMCA methodology
inferredcites →https://doi.org/10.1016/j.chroma.2013.02.022openalex-snapshot
Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.024openalex-snapshot
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2013.05.106openalex-snapshot
Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.022openalex-snapshot
A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.034openalex-snapshot
Method validation for simultaneous determination of chromium, molybdenum and selenium in infant formulas by ICP-OES and ICP-MS
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.139openalex-snapshot
Multivariate screening in food adulteration: Untargeted versus targeted modelling
inferredcites →https://doi.org/10.1016/j.foodchem.2015.02.077openalex-snapshot
Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.027openalex-snapshot
A simple and fast ultrasound-assisted extraction procedure for Fe and Zn determination in milk-based infant formulas using flame atomic absorption spectrometry (FAAS)
inferredcites →https://doi.org/10.1016/j.meatsci.2013.10.015openalex-snapshot
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis
inferredcites →https://doi.org/10.1016/j.microc.2015.07.013openalex-snapshot
Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)
inferredcites →https://doi.org/10.1016/j.talanta.2005.03.025openalex-snapshot
A method for calibration and validation subset partitioning
inferredcites →https://doi.org/10.1016/j.talanta.2015.04.088openalex-snapshot
Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis and classification based on their elemental composition
inferredcites →https://doi.org/10.1016/j.trac.2014.05.004openalex-snapshot
Chemometrics in foodomics: Handling data structures from multiple analytical platforms
inferredcites →https://doi.org/10.1016/j.vibspec.2010.09.012openalex-snapshot
Comparison of PLS1-DA, PLS2-DA and SIMCA for classification by origin of crude petroleum oils by MIR and virgin olive oils by NIR for different spectral regions
inferredcites →https://doi.org/10.1016/s0003-2670(00)83960-4openalex-snapshot
Handbook on toxicity of inorganic compounds
inferredcites →https://doi.org/10.1016/s0003-2670(01)83513-3openalex-snapshot
Optimization by statistical linear discriminant analysis in analytical chemistry
inferredcites →https://doi.org/10.1016/s0169-7439(03)00065-0openalex-snapshot
Multivariate image analysis and regression for prediction of coating content and distribution in the production of snack foods
inferredcites →https://doi.org/10.1016/s0308-8146(03)00217-6openalex-snapshot
Varietal and processing effects on the volatile profile of Australian olive oils
inferredcites →https://doi.org/10.1021/ac0260903openalex-snapshot
Development of a Method for the Determination of Fusarium Fungi on Corn Using Mid-Infrared Spectroscopy with Attenuated Total Reflection and Chemometrics
inferredcites →https://doi.org/10.1166/sl.2016.3580openalex-snapshot
Milk Adulteration and Detection: A Review
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4657513openalex-extracted
A Model Based on Hs-Spme-Gc / Ms and Sensory Analysis for the Quality Control of Powdered Infant Formula
inferred← citeshttps://doi.org/10.1007/s00217-019-03354-5openalex-snapshot
1H NMR spectroscopy combined with multivariate data analysis for differentiation of Brazilian lager beer according to brewery
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22868-0openalex-snapshot
Isotopes, Traceability and Omics
inferred← citeshttps://doi.org/10.1016/bs.afnr.2016.12.001openalex-snapshot
Use of Foodomics for Control of Food Processing and Assessing of Food Safety
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.120openalex-snapshot
Chemometric studies of the effects of milk fat replacement with different proportions of vegetable oils in the formulation of fat-filled milk powders: Implications for quality assurance
inferred← citeshttps://doi.org/10.1016/j.microc.2025.116764openalex-snapshot
Simultaneous determination of multiclass veterinary drug residues in milk and dairy products using an optimized LLE-SPE-UPLC-MS/MS method: Application to penicillins, quinolones, tetracyclines, and antiparasitics
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.11.028openalex-snapshot
Foodomics: A new approach in food quality and safety
inferred← citeshttps://doi.org/10.1039/c6ay03332fopenalex-snapshot
Development of analytical methods for the determination of copper and manganese in infant formula using high resolution continuum source graphite furnace atomic absorption spectrometry and direct solid sample analysis
inferred← citeshttps://doi.org/10.1039/c8an00599kopenalex-snapshot
Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps
inferred← citeshttps://doi.org/10.1080/10408398.2022.2055527openalex-snapshot
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
inferred← citeshttps://doi.org/10.1109/jsait.2020.3042137openalex-snapshot
Asymptotic Analysis of an Ensemble of Randomly Projected Linear Discriminants
inferred← citeshttps://doi.org/10.1111/1541-4337.12341openalex-snapshot
Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
inferred← citeshttps://doi.org/10.31373/ejtcm/137919openalex-snapshot
Bromatological, analytical and chemometric assessment of animal and plant foods based on mineral composition
inferred← citeshttps://doi.org/10.3168/jds.2016-12393openalex-snapshot
Short communication: Discrimination between retail bovine milks with different fat contents using chemometrics and fatty acid profiling
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