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A Model Based on Hs-Spme-Gc / Ms and Sensory Analysis for the Quality Control of Powdered Infant Formula

https://doi.org/10.2139/ssrn.4657513
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inferredcites →https://doi.org/10.1002/fsn3.1928openalex-extracted
Characteristics on the oxidation stability of infant formula powder with different ingredients during storage
inferredcites →https://doi.org/10.1007/s12161-019-01576-7openalex-extracted
Optimization of Headspace Solid-phase Microextraction for the Analysis of Volatile Compounds of High-fat Dairy Powders
inferredcites →https://doi.org/10.1007/s42452-020-04061-7openalex-extracted
Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis
inferredcites →https://doi.org/10.1016/j.chemosphere.2020.128742openalex-extracted
Particle size distributions and health risks of polychlorinated dibenzo-p-dioxin/furans, polychlorinated biphenyls, and polychlorinated naphthalenes in atmospheric particles around two secondary copper smelters in Shandong Province, China
inferredcites →https://doi.org/10.1016/j.chemosphere.2022.134444openalex-extracted
Application of data smoothing and principal component analysis to develop a parameter ranking system for the anaerobic digestion process
inferredcites →https://doi.org/10.1016/j.foodchem.2022.132348openalex-extracted
Detection of odor difference between human milk and infant formula by sensory-directed analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133171openalex-extracted
Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic acid and sn-1,3 oleic acid (OPO) for infant formula use
inferredcites →https://doi.org/10.1016/j.foodchem.2022.133687openalex-extracted
Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage
inferredcites →https://doi.org/10.1016/j.foodcont.2018.12.012openalex-extracted
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China
inferredcites →https://doi.org/10.1016/j.lwt.2019.108861openalex-extracted
Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources
inferredcites →https://doi.org/10.1016/j.lwt.2021.111268openalex-extracted
Shelf-life prediction and chemical characteristics analysis of milk formula during storage
inferredcites →https://doi.org/10.1016/j.microc.2016.07.016openalex-extracted
Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula
inferredcites →https://doi.org/10.1016/j.neuroimage.2018.09.015openalex-extracted
The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques
inferredcites →https://doi.org/10.1016/j.tifs.2017.11.013openalex-extracted
Design of experiments and regression modelling in food flavour and sensory analysis: A review
inferredcites →https://doi.org/10.1016/j.tifs.2017.12.006openalex-extracted
Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective
inferredcites →https://doi.org/10.1021/acs.jafc.5b05920openalex-extracted
Comparison of Molecular Species Distribution of DHA-Containing Triacylglycerols in Milk and Different Infant Formulas by Liquid Chromatography–Mass Spectrometry
inferredcites →https://doi.org/10.1021/acs.jafc.6b04916openalex-extracted
An Isomer-Specific Approach to Endocrine-Disrupting Nonylphenol in Infant Food
inferredcites →https://doi.org/10.1039/c9ay01473jopenalex-extracted
Volatile component analysis in infant formula using SPME coupled with GC×GC-TOFMS
inferredcites →https://doi.org/10.1080/10408347.2017.1396885openalex-extracted
Solid Phase Microextraction Techniques in Determination of Biomarkers
inferredcites →https://doi.org/10.1080/10408398.2020.1813073openalex-extracted
Design of new lipids from bovine milk fat for baby nutrition
inferredcites →https://doi.org/10.1542/peds.2011-2127openalex-extracted
Meta-analysis of Long-Chain Polyunsaturated Fatty Acid Supplementation of Formula and Infant Cognition
inferredcites →https://doi.org/10.3390/antiox9040338openalex-extracted
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
inferredcites →https://doi.org/10.3390/foods11030255openalex-extracted
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
inferredcites →https://doi.org/10.47836/ifrj.28.4.13openalex-extracted
Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach
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