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A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Guillain–Barré Syndrome—A Classical Autoimmune Disease Triggered by Infection or Vaccination
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Inhalation of water during electrical stunning in chickens
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Assessment of the dose-response relationship of Campylobacter jejuni
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A swift Quantitative Microbiological Risk Assessment (sQMRA) tool
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Quantitative microbiological risk assessment (QMRA) of food-borne zoonoses at the European level
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
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Campylobacters as zoonotic pathogens: A food production perspective
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Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden
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The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
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Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions
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A comparison of risk assessments on Campylobacter in broiler meat
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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
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A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
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Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens
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Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods
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A quantitative risk assessment for campylobacters in broilers: work in progress
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A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter
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The seasonal distribution of campylobacter infection in nine European countries and New Zealand
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A reconsideration of the Campylobacter dose–response relation
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Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
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Experimental Campylobacter jejuni Infection in Humans
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Influence of Season and Refrigerated Storage on Campylobacter SPP. Contamination of Broiler Carcasses
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Presence and Level of Campylobacter spp. on Broiler Carcasses Throughout the Processing Plant
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Campylobacter jejuni colonization and transmission in broiler chickens: a modelling perspective
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A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase
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A Structured Expert Judgment Study for a Model of Campylobacter Transmission During Broiler‐Chicken Processing
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Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives
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Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line
inferredcites →https://doi.org/10.1111/j.1539-6924.2006.00834.xopenalex-snapshot
A Risk Assessment Model for Campylobacter in Broiler Meat
inferredcites →https://doi.org/10.1111/j.1539-6924.2006.00850.xopenalex-snapshot
Dose Response for Infectivity of Several Strains of Campylobacter jejuni in Chickens
inferredcites →https://doi.org/10.1111/j.1539-6924.2006.00872.xopenalex-snapshot
Cross‐Contamination During Food Preparation: A Mechanistic Model Applied to Chicken‐Borne Campylobacter
inferredcites →https://doi.org/10.1111/j.1539-6924.2007.00928.xopenalex-snapshot
Assessing Interventions to Reduce the Risk of Campylobacter Prevalence in Broilers
inferredcites →https://doi.org/10.1111/j.1539-6924.2008.01000.xopenalex-snapshot
Quantitative Risk Assessment from Farm to Fork and Beyond: A Global Bayesian Approach Concerning Food‐Borne Diseases
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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks
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The Impact of Consumer Phase Models in Microbial Risk Analysis
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A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal
inferredcites →https://doi.org/10.1111/j.1863-2378.2009.01267.xopenalex-snapshot
Campylobacter spp. in Broiler Flocks at Farm Level and the Potential for Cross‐Contamination During Slaughter
inferredcites →https://doi.org/10.1111/j.1863-2378.2010.01385.xopenalex-snapshot
Simulation Model for Campylobacter Cross‐Contamination During Poultry Processing at Slaughterhouses
inferredcites →https://doi.org/10.1111/j.1863-2378.2012.01509.xopenalex-snapshot
Campylobacter Cross‐Contamination of Chicken Products at an Abattoir
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Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens
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A QMRA for the Transmission of ESBL‐Producing Escherichia coli and Campylobacter from Poultry Farms to Humans Through Flies
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Transfer Efficiency of Bacteria and Viruses from Porous and Nonporous Fomites to Fingers under Different Relative Humidity Conditions
inferredcites →https://doi.org/10.1128/aem.01912-08openalex-snapshot
Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks
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Evaluation of a Disinfectant Wipe Intervention on Fomite-to-Finger Microbial Transfer
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Quantifying Transmission of Campylobacter spp. among Broilers
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Global Epidemiology of Campylobacter Infection
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House-level risk factors associated with the colonization of broiler flocks with Campylobacter spp. in Iceland, 2001 – 2004
inferredcites →https://doi.org/10.1504/ijram.2008.018208openalex-snapshot
Quantitative microbiological risk assessment of campylobacteriosis cases in the German population due to consumption of chicken prepared in homes
inferredcites →https://doi.org/10.21236/ada265410openalex-snapshot
Experimental Campylobacter Jejuni Infection in Humans
inferredcites →https://doi.org/10.2903/j.efsa.2010.1503openalex-snapshot
Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates
inferredcites →https://doi.org/10.2903/j.efsa.2011.2105openalex-snapshot
Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain
inferredcites →https://doi.org/10.3201/eid0801.010129openalex-snapshot
The Dioxin Crisis as Experiment To Determine Poultry-Related Campylobacter Enteritis
inferredcites →https://doi.org/10.3382/ps.0671568openalex-snapshot
Incidence and Level of Campylobacter jejuni in Broiler Processing
inferredcites →https://doi.org/10.3382/ps.0740937openalex-snapshot
Campylobacter spp. in Broilers on the Farm and After Transport
inferredcites →https://doi.org/10.4315/0362-028x-46.8.702openalex-snapshot
Survival of Campylobacter jejuni during Poultry Processing and Pig Slaughtering
inferredcites →https://doi.org/10.4315/0362-028x-67.9.1892openalex-snapshot
A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces
inferredcites →https://doi.org/10.4315/0362-028x-70.11.2549openalex-snapshot
Evaluation of Logistic Processing To Reduce Cross-Contamination of Commercial Broiler Carcasses with Campylobacter spp.
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Economics of Reducing Campylobacter at Different Levels within the Belgian Poultry Meat Chain
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Human infection with Campylobacter spp. from chicken consumption : A quantitative risk assessment
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses
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Human campylobacteriosis related to cross-contamination during handling of raw chicken meat: Application of quantitative risk assessment to guide intervention scenarios analysis in the Australian context
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Campylobacter in the domestic kitchen: Linking human and microbiological behaviour
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Individual based modeling and analysis of pathogen levels in poultry chilling process
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An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
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Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home
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A procedure for surveillance data-driven risk assessment to inform Campylobacter risk-based control
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Harmonizing Campylobacter risk assessments across European countries – can the pooled process hygiene criteria data be used in the Danish risk assessment model?
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Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses
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Mapping foodborne pathogen contamination throughout the conventional and alternative poultry supply chains
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Exposure assessment model of Campylobacter concentration in United States broiler processing plants
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Exposure assessment of Campylobacter in United States broiler processing plants – Part 2: prevalence model
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Campylobacter control measures in indoor broiler chicken: critical re-assessment of cost-utility and putative barriers to implementation
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A systematic review and meta‐analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing
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The European Union control strategy for Campylobacter spp. in the broiler meat chain
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Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment
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Modelling the introduction and transmission of Campylobacter in a North American chicken flock
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Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain
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Essential Oils as an Intervention Strategy to Reduce Campylobacter in Poultry Production: A Review
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Application of Bacteriophages to Limit Campylobacter in Poultry Production
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Quantitative detection and genetic characterization of thermotolerant Campylobacter spp. in fresh chicken meats at retail in Japan
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Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior
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Transfer of Campylobacter and Salmonella from Poultry Meat onto Poultry Preparation Surfaces
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Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis
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Quantification du niveau de contamination de Campylobacter jejuni dans la filière volaille - Influence de la variabilité des souches et de l'histoire cellulaire
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