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Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

https://doi.org/10.2903/j.efsa.2011.2105

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Quantification of thermophilic Campylobacter spp. in broilers during meat processing

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Transportation of broilers with special reference to mortality rates

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The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry

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Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken

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Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future

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Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process

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Principles and practice of disinfection, preservation and sterilisation

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Effect of host lineage on the virulence of Campylobacter jejuni/coli in the chick embryo model

inferredcites →https://doi.org/10.1016/j.biortech.2004.02.030openalex-snapshot

Pathogen survival during livestock manure storage and following land application

inferredcites →https://doi.org/10.1016/j.fm.2005.10.003openalex-snapshot

The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses

inferredcites →https://doi.org/10.1016/j.fm.2010.06.004openalex-snapshot

Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse

inferredcites →https://doi.org/10.1016/j.foodcont.2009.05.016openalex-snapshot

The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007

inferredcites →https://doi.org/10.1016/j.foodcont.2009.06.006openalex-snapshot

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.12.007openalex-snapshot

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.04.043openalex-snapshot

Analysis of Campylobacter spp. contamination in broilers from the farm to the final meat cuts by using restriction fragment length polymorphism of the polymerase chain reaction products

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.07.011openalex-snapshot

Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2006.09.019openalex-snapshot

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.07.016openalex-snapshot

Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.10.008openalex-snapshot

Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.011openalex-snapshot

The sensitivity and specificity of fecal and cecal culture for the detection of Campylobacter in Dutch broiler flocks quantified by Bayesian analysis

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.03.030openalex-snapshot

Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.06.018openalex-snapshot

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.12.001openalex-snapshot

A comparison of risk assessments on Campylobacter in broiler meat

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Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.02.018openalex-snapshot

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.06.014openalex-snapshot

Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.11.013openalex-snapshot

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.03.018openalex-snapshot

Surface pasteurisation of chicken carcasses using hot water

inferredcites →https://doi.org/10.1016/j.meatsci.2007.09.001openalex-snapshot

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

inferredcites →https://doi.org/10.1016/j.prevetmed.2003.09.003openalex-snapshot

Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks

inferredcites →https://doi.org/10.1016/j.prevetmed.2004.03.006openalex-snapshot

Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks

inferredcites →https://doi.org/10.1016/j.prevetmed.2005.12.003openalex-snapshot

Risk factors for Campylobacter spp. colonization in broiler flocks in Iceland

inferredcites →https://doi.org/10.1016/j.prevetmed.2007.02.001openalex-snapshot

Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period

inferredcites →https://doi.org/10.1016/j.prevetmed.2007.12.010openalex-snapshot

Campylobacter spp. in conventional broiler flocks in Northern Ireland: Epidemiology and risk factors

inferredcites →https://doi.org/10.1016/j.prevetmed.2009.09.015openalex-snapshot

Trends in Campylobacter incidence in broilers and humans in six European countries, 1997–2007

inferredcites →https://doi.org/10.1016/j.tifs.2008.03.005openalex-snapshot

Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

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Chlorine dioxide for minimally processed produce preservation: a review

inferredcites →https://doi.org/10.1016/j.vaccine.2006.12.002openalex-snapshot

Vaccination of chickens against Campylobacter

inferredcites →https://doi.org/10.1016/j.vetmic.2005.06.002openalex-snapshot

Phage therapy reduces Campylobacter jejuni colonization in broilers

inferredcites →https://doi.org/10.1016/j.vetmic.2009.02.012openalex-snapshot

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter

inferredcites →https://doi.org/10.1016/s0034-5288(96)90013-2openalex-snapshot

Restriction fragment length polymorphism of polymerase chain reaction products applied to the differentiation of poultry campylobacters for epidemiological investigations

inferredcites →https://doi.org/10.1016/s0160-4120(03)00147-8openalex-snapshot

Disinfection of wastewater with peracetic acid: a review

inferredcites →https://doi.org/10.1016/s0167-5877(00)00143-4openalex-snapshot

A longitudinal study of campylobacter infection of broiler flocks in Great Britain

inferredcites →https://doi.org/10.1016/s0167-5877(00)00189-6openalex-snapshot

A trial of biosecurity as a means to control Campylobacter infection of broiler chickens

inferredcites →https://doi.org/10.1016/s0167-5877(01)00220-3openalex-snapshot

Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period

inferredcites →https://doi.org/10.1016/s0168-1605(01)00622-5openalex-snapshot

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

inferredcites →https://doi.org/10.1016/s0168-1605(02)00317-3openalex-snapshot

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

inferredcites →https://doi.org/10.1016/s0168-1605(98)00132-9openalex-snapshot

Irradiation as a method for decontaminating food

inferredcites →https://doi.org/10.1016/s0260-8774(03)00168-7openalex-snapshot

The use of ‘hot wash’ treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry

inferredcites →https://doi.org/10.1016/s0378-1135(01)00382-0openalex-snapshot

Serotype and genotype diversity and hatchery transmission of Campylobacter jejuni in commercial poultry flocks

inferredcites →https://doi.org/10.1016/s0378-1135(03)00180-9openalex-snapshot

Disinfectant susceptibility testing of avian and swine Campylobacter isolates by a filtration method

inferredcites →https://doi.org/10.1016/s0740-0020(02)00084-9openalex-snapshot

An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses

inferredcites →https://doi.org/10.1017/s002217240006592xopenalex-snapshot

Campylobacter jejuniin broilers: the role of vertical transmission

inferredcites →https://doi.org/10.1017/s0022172400066146openalex-snapshot

Natural campylobacter colonization in chickens raised under different environmental conditions

inferredcites →https://doi.org/10.1017/s0043933907001535openalex-snapshot

Microbial challenges of poultry meat production

inferredcites →https://doi.org/10.1017/s0043933909000324openalex-snapshot

The role of the water supply system in the infection and control of Campylobacter in chicken

inferredcites →https://doi.org/10.1017/s0950268800001412openalex-snapshot

Epidemiological study on risk factors and risk reducing measures for Campylobacter infections in Dutch broiler flocks

inferredcites →https://doi.org/10.1017/s0950268800004933openalex-snapshot

Health burden in the Netherlands due to infection with thermophilic Campylobacter spp.

inferredcites →https://doi.org/10.1017/s0950268800051025openalex-snapshot

The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations

inferredcites →https://doi.org/10.1017/s0950268800052122openalex-snapshot

Epidemiology of Campylobacter spp. at two Dutch broiler farms

inferredcites →https://doi.org/10.1017/s0950268800056958openalex-snapshot

Epidemiological investigation of risk factors for Campylobacter colonization in Norwegian broiler flocks

inferredcites →https://doi.org/10.1017/s0950268800058659openalex-snapshot

Effect of changes in processing to improve hygiene control on contamination of poultry carcasses with campylobacter

inferredcites →https://doi.org/10.1017/s0950268801005866openalex-snapshot

A quantitative risk assessment for the occurrence of campylobacter in chickens at the point of slaughter

inferredcites →https://doi.org/10.1017/s0950268802006830openalex-snapshot

The seasonal distribution of campylobacter infection in nine European countries and New Zealand

inferredcites →https://doi.org/10.1017/s0950268803001183openalex-snapshot

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

inferredcites →https://doi.org/10.1017/s0950268804001979openalex-snapshot

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

inferredcites →https://doi.org/10.1017/s0950268807009223openalex-snapshot

Intestinal carriage of verocytotoxigenicEscherichia coliO157,Salmonella, thermophilicCampylobacterandYersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003

inferredcites →https://doi.org/10.1017/s0950268809002684openalex-snapshot

Danish strategies to controlCampylobacterin broilers and broiler meat: facts and effects

inferredcites →https://doi.org/10.1017/s0950268898008899openalex-snapshot

Reduction of campylobacter infections in broiler flocks by application of hygiene measures

inferredcites →https://doi.org/10.1021/bi061827uopenalex-snapshot

Denaturation of Protein by Chlorine Dioxide: Oxidative Modification of Tryptophan and Tyrosine Residues

inferredcites →https://doi.org/10.1021/jf073284gopenalex-snapshot

Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin

inferredcites →https://doi.org/10.1023/a:1005265509813openalex-snapshot

Identification of New Drinking Water Disinfection by - Products from Ozone, Chlorine Dioxide, Chloramine, and Chlorine

inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01358.xopenalex-snapshot

Poultry as a source of Campylobacter and related organisms

inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01543.xopenalex-snapshot

Sources of salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

inferredcites →https://doi.org/10.1046/j.1365-2958.2002.02930.xopenalex-snapshot

Generation of Campylobacter jejuni genetic diversity in vivo

inferredcites →https://doi.org/10.1046/j.1472-765x.2001.00896.xopenalex-snapshot

Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks

inferredcites →https://doi.org/10.1053/j.gastro.2009.04.001openalex-snapshot

Increased Short- and Long-Term Risk of Inflammatory Bowel Disease After Salmonella or Campylobacter Gastroenteritis

inferredcites →https://doi.org/10.1053/tvjl.1999.0423openalex-snapshot

Prospects for ‘Competitive Exclusion’ Treatment to Control Salmonellas and Other Foodborne Pathogens in Poultry

inferredcites →https://doi.org/10.1079/9781845931803.0311openalex-snapshot

Campylobacters and their bacteriophage in poultry.

inferredcites →https://doi.org/10.1079/wps20020012openalex-snapshot

Slaughter quality as influenced by feed withdrawal

inferredcites →https://doi.org/10.1080/0007166031000085436openalex-snapshot

Dispersal of micro-organisms in commercial defeathering systems

inferredcites →https://doi.org/10.1080/0007166041668879openalex-snapshot

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

inferredcites →https://doi.org/10.1080/00071660600829084openalex-snapshot

Are happy chickens safer chickens? Poultry welfare and disease susceptibility

inferredcites →https://doi.org/10.1080/00071660600939693openalex-snapshot

Influence of whole wheat inclusion on optimal feed withdrawal duration

inferredcites →https://doi.org/10.1080/00071660701573094openalex-snapshot

Campylobacterdetection in commercial turkeys

inferredcites →https://doi.org/10.1080/00071660802094206openalex-snapshot

Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates

inferredcites →https://doi.org/10.1080/00071660802262068openalex-snapshot

Effect of ultrasonic treatment during cleaning on the microbiological condition of poultry transport crates

inferredcites →https://doi.org/10.1080/00071667508416220openalex-snapshot

The effectiveness of in‐plant chlorination in poultry processing

inferredcites →https://doi.org/10.1080/03079450094153openalex-snapshot

ThermophilicCampylobacterspp. in Danish broiler production: A cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

inferredcites →https://doi.org/10.1080/03079450802216603openalex-snapshot

Short-chain fatty acids and l -lactate as feed additives to controlCampylobacter jejuniinfections in broilers

inferredcites →https://doi.org/10.1080/03079459608419121openalex-snapshot

Observations on the control ofCampylobacter jejuniinfection of poultry by ‘competitive exclusion’

inferredcites →https://doi.org/10.1080/09603120120081791openalex-snapshot

Thermophilic campylobacters in surface water: A potential risk of campylobacteriosis

inferredcites →https://doi.org/10.1080/10408410490468803openalex-snapshot

Decontamination Techniques of Pathogen Bacteria in Meat and Poultry

inferredcites →https://doi.org/10.1080/16507540510033451openalex-snapshot

The costs of human Campylobacter infections and sequelae in the Netherlands: A DALY and cost-of-illness approach

inferredcites →https://doi.org/10.1089/fpd.2008.0247openalex-snapshot

Novel Approaches for Campylobacter Control in Poultry

inferredcites →https://doi.org/10.1093/infdis/157.3.472openalex-snapshot

Experimental Campylobacter jejuni Infection in Humans

inferredcites →https://doi.org/10.1093/japr/12.2.190openalex-snapshot

Role of Dump Cage Fecal Contamination in the Transfer of Campylobacter to Carcasses of Previously Negative Broilers

inferredcites →https://doi.org/10.1093/japr/13.3.472openalex-snapshot

Effects of Feed Withdrawal and Livehaul on Body Weight, Gut Clearance, and Contamination of Broiler Carcasses

inferredcites →https://doi.org/10.1093/japr/16.1.45openalex-snapshot

Application of Acidified Sodium Chlorite in the Drinking Water to Control Salmonella serotype Typhimurium and Campylobacter jejuni in Commercial Broilers

inferredcites →https://doi.org/10.1093/japr/5.3.210openalex-snapshot

The Influence of Feed and Water Withdrawal on Campylobacter jejuni Detection and Yield of Broilers

inferredcites →https://doi.org/10.1093/japr/6.3.279openalex-snapshot

Tensile Strength of Broiler Intestines as Influenced by Age and Feed Withdrawal

inferredcites →https://doi.org/10.1093/ps/76.2.410openalex-snapshot

Relationship between feed withdrawal and viscera condition of broilers

inferredcites →https://doi.org/10.1093/ps/76.3.530openalex-snapshot

Effect of cloacal plugging on microbial recovery from partially processed broilers

inferredcites →https://doi.org/10.1093/ps/76.4.654openalex-snapshot

Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens

inferredcites →https://doi.org/10.1093/ps/77.3.405openalex-snapshot

Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers

inferredcites →https://doi.org/10.1093/ps/78.1.45openalex-snapshot

Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal

inferredcites →https://doi.org/10.1093/ps/79.11.1566openalex-snapshot

Reduction of Salmonella in the crop of broiler chickens subjected to feed withdrawal

inferredcites →https://doi.org/10.1093/ps/79.11.1689openalex-snapshot

Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses

inferredcites →https://doi.org/10.1093/ps/79.2.212openalex-snapshot

Physical, chemical, and microbiological changes in the crop of broiler chickens subjected to incremental feed withdrawal

inferredcites →https://doi.org/10.1093/ps/79.8.1215openalex-snapshot

Comparison of Poultry Processing Equipment Surfaces for Susceptibility to Bacterial Attachment and Biofilm Formation

inferredcites →https://doi.org/10.1093/ps/80.2.156openalex-snapshot

Comparison of Mucosal Competitive Exclusion and Competitive Exclusion Treatment to Reduce Salmonella and Campylobacter spp. Colonization in Broiler Chickens

inferredcites →https://doi.org/10.1093/ps/80.3.278openalex-snapshot

Effect of Lactic Acid Administration in the Drinking Water During Preslaughter Feed Withdrawal on Salmonella and Campylobacter Contamination of Broilers

inferredcites →https://doi.org/10.1093/ps/80.6.817openalex-snapshot

The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-age Broilers

inferredcites →https://doi.org/10.1093/ps/81.10.1598openalex-snapshot

Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

inferredcites →https://doi.org/10.1093/ps/81.5.621openalex-snapshot

In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

inferredcites →https://doi.org/10.1093/ps/81.6.780openalex-snapshot

Carbohydrate-based cocktails that decrease the population of Salmonella and Campylobacter in the crop of broiler chickens subjected to feed withdrawal

inferredcites →https://doi.org/10.1093/ps/81.9.1371openalex-snapshot

Effect of high-temperature inside-outside spray on survival of campylobacter jejuni attached to prechill chicken carcasses

inferredcites →https://doi.org/10.1093/ps/81.9.1406openalex-snapshot

A low residue nutritive supplement as an alternative to feed withdrawal in broilers: efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter

inferredcites →https://doi.org/10.1093/ps/82.10.1641openalex-snapshot

Bacterial recovery from breast skin of genetically feathered and featherless broiler carcasses immediately following scalding and picking

inferredcites →https://doi.org/10.1093/ps/82.11.1820openalex-snapshot

Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery

inferredcites →https://doi.org/10.1093/ps/83.3.330openalex-snapshot

Effect of Organic Acids in Drinking Water for Young Broilers on Campylobacter Infection, Volatile Fatty Acid Production, Gut Microflora and Histological Cell Changes

inferredcites →https://doi.org/10.1093/ps/83.7.1213openalex-snapshot

Recovery of Campylobacter from Broiler Feces During Extended Storage of Transport Cages

inferredcites →https://doi.org/10.1093/ps/83.7.1232openalex-snapshot

Effects of Carcass Washers on Campylobacter Contamination in Large Broiler Processing Plants

inferredcites →https://doi.org/10.1093/ps/84.10.1530openalex-snapshot

Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates

inferredcites →https://doi.org/10.1093/ps/84.10.1648openalex-snapshot

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

inferredcites →https://doi.org/10.1093/ps/84.11.1778openalex-snapshot

Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing

inferredcites →https://doi.org/10.1093/ps/84.11.1797openalex-snapshot

Use of water spray and extended drying time to lower bacterial numbers on soiled flooring from broiler transport coops

inferredcites →https://doi.org/10.1093/ps/84.7.1146openalex-snapshot

Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations

inferredcites →https://doi.org/10.1093/ps/85.1.136openalex-snapshot

Prevalence of Campylobacter and Salmonella Species on Farm, After Transport, and at Processing in Specialty Market Poultry

inferredcites →https://doi.org/10.1093/ps/85.4.588openalex-snapshot

Effect of Glycerol Monocaprate (Monocaprin) on Broiler Chickens: An Attempt at Reducing Intestinal Campylobacter Infection

inferredcites →https://doi.org/10.1093/ps/85.9.1535openalex-snapshot

Feed Withdrawal Alters Small-Intestinal Morphology and Mucus of Broilers

inferredcites →https://doi.org/10.1093/ps/85.9.1652openalex-snapshot

Influences of Feeding Conventional and Semisynthetic Diets and Transport of Broilers on Weight Gain, Digestive Tract Mass, and Plasma Hormone and Metabolite Concentrations

inferredcites →https://doi.org/10.1093/ps/86.1.26openalex-snapshot

Recovery of Campylobacter from Commercial Broiler Hatchery Trayliners

inferredcites →https://doi.org/10.1093/ps/86.10.2239openalex-snapshot

Recovery of Bacteria from Broiler Carcasses after Spray Washing with Acidified Electrolyzed Water or Sodium Hypochlorite Solutions

inferredcites →https://doi.org/10.1093/ps/86.9.2029openalex-snapshot

Feeding Turkeys a Highly Digestible Supplement During Preslaughter Feed Withdrawal

inferredcites →https://doi.org/10.1099/ijs.0.000851-0openalex-snapshot

Novel Campylobacter lari-like bacteria from humans and molluscs: description of Campylobacter peloridis sp. nov., Campylobacter lari subsp. concheus subsp. nov. and Campylobacter lari subsp. lari subsp. nov.

inferredcites →https://doi.org/10.1108/00070700710761536openalex-snapshot

Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken

inferredcites →https://doi.org/10.1108/00346650310499703openalex-snapshot

Campylobacter jejuni and the human food chain: a possible source

inferredcites →https://doi.org/10.1111/j.0272-4332.2005.00569.xopenalex-snapshot

A Poultry‐Processing Model for Quantitative Microbiological Risk Assessment

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Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininant

inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00875.xopenalex-snapshot

Poultry Meat Processing and Quality

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Effect of chlorine dioxide on selected membrane functions of Escherichia coli

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Differentiation of Staphylococcus aureus from freshly slaughtered poultry and strains ‘endemic’to processing plants by biochemical and physiological tests

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Transmission of Campylobacter spp. to chickens during transport to slaughter

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Use of a systematic review to assist the development of Campylobacter control strategies in broilers

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Genetic diversity and description of transmission routes for Campylobacter on broiler farms by amplified-fragment length polymorphism

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Enumeration of Campylobacter spp. on the surface and within chicken breast fillets

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Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism

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Correlations between Campylobacter spp. prevalence in the environment and broiler flocks

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Genetic instability is associated with changes in the colonization potential ofCampylobacter jejuniin the avian intestine

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A Bayesian modelling framework to estimateCampylobacterprevalence and culture methods sensitivity: application to a chicken meat survey in Belgium

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Advances in enteropathogen control in poultry production

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Selecting for development of fluoroquinolone resistance in a Campylobacter jejuni strain 81116 in chickens using various enrofloxacin treatment protocols

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Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

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Campylobacter infection of broiler chickens in a free‐range environment

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Some potential sources for transmission of Campylobacter jejuni to broiler chickens

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No association between partial depopulation and Campylobacter spp. colonization of Dutch broiler flocks

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Campylobacter in chicken livers and their destruction by pan frying

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Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line

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Effectiveness and Efficiency of Controlling Campylobacter on Broiler Chicken Meat

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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

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The Impact of Consumer Phase Models in Microbial Risk Analysis

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Comprehensive Review of Campylobacter and Poultry Processing

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EFFECTS OF LACTIC AND ACETIC ACID TREATMENTS ONCAMPYLOBACTER JEJUNIINOCULATED ONTO CHICKEN LEG AND BREAST MEAT DURING STORAGE AT 4C AND −18C

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PATHOGEN DETECTION IN FOOD MICROBIOLOGY LABORATORIES: AN ANALYSIS OF QUALITATIVE PROFICIENCY TEST DATA, 1999–2007

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Clinical Significance ofCampylobacterand Related Species Other ThanCampylobacter jejuniandCampylobacter coli

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Isolation of a Lactobacillus salivarius Strain and Purification of Its Bacteriocin, Which Is Inhibitory to Campylobacter jejuni in the Chicken Gastrointestinal System

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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria

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Flock Health Indicators and Campylobacter spp. in Commercial Housed Broilers Reared in Great Britain

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Real-Time PCR Approach for Detection of Environmental Sources of Campylobacter Strains Colonizing Broiler Flocks

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Longitudinal Molecular Epidemiological Study of Thermophilic Campylobacters on One Conventional Broiler Chicken Farm

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Lack of Evidence for Vertical Transmission of Campylobacter spp. in Chickens

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Effects of disinfectants on Campylobacter jejuni

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Inactivation of Campylobacter jejuni by chlorine and monochloramine

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Study on the epidemiology and control of Campylobacter jejuni in poultry broiler flocks

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Colonization of broiler chickens by waterborne Campylobacter jejuni

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Genotypic Diversity among Campylobacter jejuni Isolates in a Commercial Broiler Flock

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Competitive Exclusion of Heterologous Campylobacter spp. in Chicks

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Changes in the Carriage of Campylobacter Strains by Poultry Carcasses during Processing in Abattoirs

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Comparison of Genotypes and Serotypes of Campylobacter jejuni Isolated from Danish Wild Mammals and Birds and from Broiler Flocks and Humans

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Prevalence of Campylobacter jejuni , Campylobacter lari , and Campylobacter coli in Different Ecological Guilds and Taxa of Migrating Birds

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Molecular Subtype Analyses of Campylobacter spp. from Arkansas and California Poultry Operations

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Impact of Transport Crate Reuse and of Catching and Processing on Campylobacter and Salmonella Contamination of Broiler Chickens

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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

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Comparison of Campylobacter Isolates from Poultry and Humans: Association between In Vitro Virulence Properties, Biotypes, and Pulsed-Field Gel Electrophoresis Clusters

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Sources of Campylobacter Colonization in Broiler Chickens

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Effect of Campylobacter -Specific Maternal Antibodies on Campylobacter jejuni Colonization in Young Chickens

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Longitudinal Study of Campylobacter jejuni Bacteriophages and Their Hosts from Broiler Chickens

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Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins

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Bacteriophage Therapy To Reduce Campylobacter jejuni Colonization of Broiler Chickens

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Protozoan Acanthamoeba polyphaga as a Potential Reservoir for Campylobacter jejuni

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Analyses of Livestock Production, Waste Storage, and Pathogen Levels and Prevalences in Farm Manures

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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The Data Behind Risk Analysis of Campylobacter Jejuni and Campylobacter Coli Infections

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Management Strategies for Prevention of Campylobacter Infections Through the Poultry Food Chain: A European Perspective

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Campylobacter: Animal Reservoirs, Human Infections, and Options for Control

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Campylobacter in Chicken Meat

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Biodiversity Conservation of Phages and Microbial Populations

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Campylobacter: Animal Reservoirs, Human Infections, and Options for Control

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Comparison of pulsed-field gel electrophoresis and a novel amplified intergenic locus polymorphism method for molecular typing of Campylobacter jejuni

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Comparative genomics of Cp8viruses with special reference to Campylobacter phage vB_CjeM_los1, isolated from a slaughterhouse in Ireland

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Prevalence and Antibiotic Resistance of Campylobacter spp. in Urban and Rural Black-Headed Gulls Chroicocephalus ridibundus

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The Trade-Off Between Chicken Welfare and Public Health Risks in Poultry Husbandry: Significance of Moral Convictions

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An Introduction to Current Trends in Meat Microbiology and Hygiene

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Campylobacter spp.

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CAMPYLOBACTER | Introduction

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Antimicrobial Resistance and Campylobacter jejuni and C. coli

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Campylobacter jejuni and Campylobacter coli

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Bio-responsive composite liposomes against Campylobacter jejuni in vitro and its application in chicken preservation

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2012.07.018openalex-snapshot

Risk based microbiological criteria for Campylobacter in broiler meat in the European Union

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2012.07.026openalex-snapshot

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.01.009openalex-snapshot

Human risk from thermotolerant Campylobacter on broiler meat in Denmark

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.01.022openalex-snapshot

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.07.005openalex-snapshot

An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2013.12.011openalex-snapshot

Campylobacter in small ruminants at slaughter: Prevalence, pulsotypes and antibiotic resistance

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2015.04.006openalex-snapshot

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2015.08.010openalex-snapshot

Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2016.03.009openalex-snapshot

Tracing isolates from domestic human Campylobacter jejuni infections to chicken slaughter batches and swimming water using whole-genome multilocus sequence typing

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.01.021openalex-snapshot

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.04.003openalex-snapshot

Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.108506openalex-snapshot

Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2020.108656openalex-snapshot

Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2020.108775openalex-snapshot

Human campylobacteriosis related to cross-contamination during handling of raw chicken meat: Application of quantitative risk assessment to guide intervention scenarios analysis in the Australian context

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109046openalex-snapshot

Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109417openalex-snapshot

Challenging the “gold standard” of colony-forming units - Validation of a multiplex real-time PCR for quantification of viable Campylobacter spp. in meat rinses

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109693openalex-snapshot

Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017–2018

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110302openalex-snapshot

Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110637openalex-snapshot

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2026.111709openalex-snapshot

Risk-benefit analysis of sampling plans in food processing facilities using the risk assessment framework

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2026.111807openalex-snapshot

Detection and quantification of thermotolerant Campylobacter spp. on eggshells by cultivation and viability Real-time PCR

inferred← citeshttps://doi.org/10.1016/j.ijhm.2016.01.006openalex-snapshot

The catering industry as a source of campylobacteriosis in Europe—A review

inferred← citeshttps://doi.org/10.1016/j.ijmm.2013.01.005openalex-snapshot

Characterization of clinical Campylobacter jejuni isolates with special emphasis on lipooligosaccharide locus class, putative virulence factors and host response

inferred← citeshttps://doi.org/10.1016/j.ijmm.2014.08.015openalex-snapshot

Relevance of Campylobacter to public health—The need for a One Health approach

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.02.007openalex-snapshot

Inactivation of Campylobacter during immersion chilling of chicken carcasses

inferred← citeshttps://doi.org/10.1016/j.jfp.2023.100168openalex-snapshot

Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products

inferred← citeshttps://doi.org/10.1016/j.lwt.2013.12.012openalex-snapshot

Development and evaluation of aptamer magnetic capture assay in conjunction with real-time PCR for detection of Campylobacter jejuni

inferred← citeshttps://doi.org/10.1016/j.micpath.2020.104398openalex-snapshot

Designing an efficient multi-epitope vaccine against Campylobacter jejuni using immunoinformatics and reverse vaccinology approach

inferred← citeshttps://doi.org/10.1016/j.micpath.2021.105265openalex-snapshot

Virulence factors of foodborne pathogen Campylobacter jejuni

inferred← citeshttps://doi.org/10.1016/j.microb.2026.100728openalex-snapshot

The use of `hot water immersion' treatments to reduce the number of Campylobacter on raw chicken as a possible future technology to replace the current chemical treatments

inferred← citeshttps://doi.org/10.1016/j.mimet.2013.06.003openalex-snapshot

Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCR

inferred← citeshttps://doi.org/10.1016/j.mimet.2013.06.024openalex-snapshot

Use of phages to control Campylobacter spp.

inferred← citeshttps://doi.org/10.1016/j.mimet.2015.03.007openalex-snapshot

Monitoring Campylobacter in the poultry production chain — From culture to genes and beyond

inferred← citeshttps://doi.org/10.1016/j.mran.2016.05.003openalex-snapshot

Cost-effectiveness of Campylobacter interventions on broiler farms in six European countries

inferred← citeshttps://doi.org/10.1016/j.mran.2016.05.004openalex-snapshot

Impact of technical and economic performance on costs of campylobacter spp. interventions on broiler farms in six European countries

inferred← citeshttps://doi.org/10.1016/j.mran.2016.06.001openalex-snapshot

Translation of risk factor estimates into on-farm interventions and their effect on Campylobacter broiler flock prevalence

inferred← citeshttps://doi.org/10.1016/j.mran.2016.06.002openalex-snapshot

Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

inferred← citeshttps://doi.org/10.1016/j.mran.2016.07.001openalex-snapshot

A review of quantitative microbial risk assessment and consumer process models for Campylobacter in broiler chickens

inferred← citeshttps://doi.org/10.1016/j.mran.2016.08.001openalex-snapshot

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

inferred← citeshttps://doi.org/10.1016/j.mran.2019.06.002openalex-snapshot

The public health impact of different microbiological criteria approaches for Salmonella in chicken parts

inferred← citeshttps://doi.org/10.1016/j.mran.2021.100197openalex-snapshot

An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union

inferred← citeshttps://doi.org/10.1016/j.mran.2023.100274openalex-snapshot

Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany

inferred← citeshttps://doi.org/10.1016/j.mran.2024.100325openalex-snapshot

Harmonizing Campylobacter risk assessments across European countries – can the pooled process hygiene criteria data be used in the Danish risk assessment model?

inferred← citeshttps://doi.org/10.1016/j.prevetmed.2014.01.019openalex-snapshot

Prevalence and risk factors of Campylobacter infection in broiler flocks from southern Spain

inferred← citeshttps://doi.org/10.1016/j.prevetmed.2016.03.015openalex-snapshot

Estimating sensitivity and specificity of a PCR for boot socks to detect Campylobacter in broiler primary production using Bayesian latent class analysis

inferred← citeshttps://doi.org/10.1016/j.psj.2019.09.008openalex-snapshot

The effectiveness of a dietary direct-fed microbial and mannan oligosaccharide on ultrastructural changes of intestinal mucosa of turkey poults infected with Salmonella and Campylobacter

inferred← citeshttps://doi.org/10.1016/j.psj.2020.05.003openalex-snapshot

Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

inferred← citeshttps://doi.org/10.1016/j.psj.2020.08.014openalex-snapshot

Campylobacter jejuni increases the paracellular permeability of broiler chickens in a dose-dependent manner

inferred← citeshttps://doi.org/10.1016/j.psj.2020.11.043openalex-snapshot

Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses

inferred← citeshttps://doi.org/10.1016/j.psj.2021.101206openalex-snapshot

On-site generated peroxy acetic acid (PAA) technology reduces Salmonella and Campylobacter on chicken wings

inferred← citeshttps://doi.org/10.1016/j.psj.2021.101420openalex-snapshot

Can good broiler flock welfare prevent colonization by Campylobacter?

inferred← citeshttps://doi.org/10.1016/j.psj.2023.102592openalex-snapshot

In silico prediction and expression analysis of vaccine candidate genes of Campylobacter jejuni

inferred← citeshttps://doi.org/10.1016/j.psj.2023.103025openalex-snapshot

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark

inferred← citeshttps://doi.org/10.1016/j.psj.2024.103568openalex-snapshot

Campylobacter presence on Dutch broiler farms and associated risk factors

inferred← citeshttps://doi.org/10.1016/j.psj.2025.105465openalex-snapshot

Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023)

inferred← citeshttps://doi.org/10.1016/j.psj.2025.105657openalex-snapshot

Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan

inferred← citeshttps://doi.org/10.1016/j.puhe.2014.01.003openalex-snapshot

The occurrence of thermotolerant Campylobacter spp. in raw meat intended for public catering

inferred← citeshttps://doi.org/10.1016/j.rvsc.2022.01.020openalex-snapshot

Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare

inferred← citeshttps://doi.org/10.1016/j.sste.2012.06.001openalex-snapshot

The effect of presence of infected neighbouring farms for the Campylobacter infection status in Danish broiler farms

inferred← citeshttps://doi.org/10.1016/j.tifs.2014.12.003openalex-snapshot

Status and future of Quantitative Microbiological Risk Assessment in China

inferred← citeshttps://doi.org/10.1016/j.tifs.2015.10.007openalex-snapshot

The role of hazard- and risk-based approaches in ensuring food safety

inferred← citeshttps://doi.org/10.1016/j.tifs.2016.09.010openalex-snapshot

Antimicrobial resistance monitoring and surveillance in the meat chain: A report from five countries in the European Union and European Economic Area

inferred← citeshttps://doi.org/10.1016/j.vaccine.2015.09.100openalex-snapshot

Superoxide dismutase SodB is a protective antigen against Campylobacter jejuni colonisation in chickens

inferred← citeshttps://doi.org/10.1016/j.vaccine.2016.02.052openalex-snapshot

Evaluation of flagellum-related proteins FliD and FspA as subunit vaccines against Campylobacter jejuni colonisation in chickens

inferred← citeshttps://doi.org/10.1016/j.vaccine.2021.10.085openalex-snapshot

Evaluation of a Campylobacter jejuni N-glycan-ExoA glycoconjugate vaccine to reduce C. jejuni colonisation in chickens

inferred← citeshttps://doi.org/10.1016/j.vaccine.2023.05.046openalex-snapshot

Evaluation of N-glycan-decorated live attenuated Escherichia coli and outer membrane vesicles as vaccines against Campylobacter jejuni colonisation in chickens

inferred← citeshttps://doi.org/10.1016/j.vetmic.2013.10.006openalex-snapshot

Genotypes and antibiotic resistance of canine Campylobacter jejuni isolates

inferred← citeshttps://doi.org/10.1016/j.yrtph.2020.104751openalex-snapshot

Can we define a level of protection for allergic consumers that everyone can accept?

inferred← citeshttps://doi.org/10.1016/s2095-3119(16)61380-1openalex-snapshot

Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance

inferred← citeshttps://doi.org/10.1017/s0021859616000101openalex-snapshot

A decision support system for the control of Campylobacter in chickens at farm level using data from Denmark

inferred← citeshttps://doi.org/10.1017/s0043933916000167openalex-snapshot

RETRACTED ARTICLE: Campylobacter infections in poultry: update on challenges and potential immune interventions

inferred← citeshttps://doi.org/10.1017/s0950268812001446openalex-snapshot

Spatio-temporal patterns ofCampylobactercolonization in Danish broilers

inferred← citeshttps://doi.org/10.1017/s0950268813002719openalex-snapshot

Source attribution of human campylobacteriosis in Denmark

inferred← citeshttps://doi.org/10.1017/s095026881400123xopenalex-snapshot

The association between campylobacteriosis, agriculture and drinking water: a case-case study in a region of British Columbia, Canada, 2005–2009

inferred← citeshttps://doi.org/10.1017/s0950268814003239openalex-snapshot

Intestinal colonization of broiler chickens byCampylobacterspp. in an experimental infection study

inferred← citeshttps://doi.org/10.1017/s0950268816001539openalex-snapshot

A role for flies (Diptera) in the transmission ofCampylobacterto broilers?

inferred← citeshttps://doi.org/10.1017/s095026882000299xopenalex-snapshot

Update on the campylobacter epidemic from chicken meat in New Zealand: The urgent need for an upgraded regulatory response

inferred← citeshttps://doi.org/10.1017/s1466252319000124openalex-snapshot

Translating ‘big data’: better understanding of host-pathogen interactions to control bacterial foodborne pathogens in poultry

inferred← citeshttps://doi.org/10.1038/s41429-019-0168-xopenalex-snapshot

Novel narrow spectrum benzyl thiophene sulfonamide derivatives to control Campylobacter

inferred← citeshttps://doi.org/10.1038/s41598-017-05227-xopenalex-snapshot

A combined case-control and molecular source attribution study of human Campylobacter infections in Germany, 2011–2014

inferred← citeshttps://doi.org/10.1038/s41598-018-27558-zopenalex-snapshot

Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015

inferred← citeshttps://doi.org/10.1038/s41598-019-48373-0openalex-snapshot

Tolerance to stress conditions associated with food safety in Campylobacter jejuni strains isolated from retail raw chicken

inferred← citeshttps://doi.org/10.1038/s41598-020-60320-yopenalex-snapshot

Whole genome sequencing reveals extended natural transformation in Campylobacter impacting diagnostics and the pathogens adaptive potential

inferred← citeshttps://doi.org/10.1038/s41598-020-79005-7openalex-snapshot

Quantitative trait loci and transcriptome signatures associated with avian heritable resistance to Campylobacter

inferred← citeshttps://doi.org/10.1038/s41598-021-89683-6openalex-snapshot

Genome-wide insights into population structure and host specificity of Campylobacter jejuni

inferred← citeshttps://doi.org/10.1038/s41598-022-15863-7openalex-snapshot

Monitoring of Campylobacter jejuni in a chicken infection model by measuring specific volatile organic compounds and by qPCR

inferred← citeshttps://doi.org/10.1038/srep28442openalex-snapshot

Association between the ambient temperature and the occurrence of human Salmonella and Campylobacter infections

inferred← citeshttps://doi.org/10.1080/00071668.2018.1507015openalex-snapshot

Dietary supplementation with ferric tyrosine improves zootechnical performance and reduces caecal Campylobacter spp. load in broilers

inferred← citeshttps://doi.org/10.1080/00071668.2020.1758300openalex-snapshot

Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update

inferred← citeshttps://doi.org/10.1080/00071668.2020.1813253openalex-snapshot

On farm interventions to minimiseCampylobacterspp. contamination in chicken

inferred← citeshttps://doi.org/10.1080/00071668.2024.2356666openalex-snapshot

Interplay of poultry–microbiome interactions – influencing factors and microbes in poultry infections and metabolic disorders

inferred← citeshttps://doi.org/10.1080/03079457.2015.1006576openalex-snapshot

Assessment of two different types of sample for the early detection and isolation of thermophilicCampylobacterin broiler farms

inferred← citeshttps://doi.org/10.1080/03079457.2018.1487529openalex-snapshot

Multilocus sequence typing ofCampylobacter jejuniandCampylobacter colito identify potential sources of colonization in commercial turkey farms

inferred← citeshttps://doi.org/10.1080/03601234.2021.1959180openalex-snapshot

Recovery of Campylobacter from feed using different enrichment media

inferred← citeshttps://doi.org/10.1080/10408398.2015.1077192openalex-snapshot

Antimicrobial resistance: A global emerging threat to public health systems

inferred← citeshttps://doi.org/10.1080/21505594.2016.1240860openalex-snapshot

The host-pathogen interaction in Campylobacter jejuni infection of chickens: An understudied aspect that is crucial for effective control

inferred← citeshttps://doi.org/10.1089/fpd.2014.1793openalex-snapshot

Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter jejuni and Campylobacter coli in White Stork Ciconia ciconia in Poland

inferred← citeshttps://doi.org/10.1089/fpd.2017.2325openalex-snapshot

Characterization of Campylobacter jejuni and Campylobacter coli Broiler Isolates by Whole-Genome Sequencing

inferred← citeshttps://doi.org/10.1089/mdr.2019.0266openalex-snapshot

Molecular Epidemiology and Resistance Profile of Campylobacter jejuni and Campylobacter coli Strains Isolated from Different Sources in Brazil

inferred← citeshttps://doi.org/10.1093/cid/cit555openalex-snapshot

Preventing Campylobacter at the Source: Why Is It So Difficult?

inferred← citeshttps://doi.org/10.1093/gbe/evu194openalex-snapshot

Evolution and Comparative Genomics of Campylobacter jejuni ST-677 Clonal Complex

inferred← citeshttps://doi.org/10.1093/jambio/lxaf278openalex-snapshot

Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

inferred← citeshttps://doi.org/10.1093/jaoacint/qsac064openalex-snapshot

Validation of RapidChek®Campylobacter Test System for the Detection of C. jejuni, C. coli, and C. lari in Poultry Samples: AOAC Performance Tested MethodSM 052201

inferred← citeshttps://doi.org/10.1098/rspb.2022.0400openalex-snapshot

A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease

inferred← citeshttps://doi.org/10.1099/mic.0.000109openalex-snapshot

PerR controls oxidative stress defence and aerotolerance but not motility-associated phenotypes of Campylobacter jejuni

inferred← citeshttps://doi.org/10.1101/2020.04.14.040832openalex-snapshot

Genetic control of Campylobacter colonisation in broiler chickens: genomic and transcriptomic characterisation

inferred← citeshttps://doi.org/10.1101/2020.06.03.132191openalex-snapshot

A mathematical modelling approach to uncover factors influencing the spread of Campylobacter in a flock of chickens

inferred← citeshttps://doi.org/10.1101/2024.01.10.24301092openalex-snapshot

WITHDRAWN: The relationship between antibiotic use in humans and poultry and antibiotic resistance prevalence in humans: an ecological regression study of Campylobacter in the UK

inferred← citeshttps://doi.org/10.1111/1541-4337.12397openalex-snapshot

Field Interventions Against Colonization of Broilers by Campylobacter

inferred← citeshttps://doi.org/10.1111/1541-4337.12438openalex-snapshot

Antimicrobial Resistance on Farms: A Review Including Biosecurity and the Potential Role of Disinfectants in Resistance Selection

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