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Application of a portable electronic nose system to assess the freshness of Moroccan sardines
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Multivariate Statistical Methods
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Multivariate Statistical Methods
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A comparative analysis of basic pattern recognition techniques for the development of small size electronic nose
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Chemical imaging: I. Concepts and visions for electronic and bioelectronic noses1Presented in part as plenary talk at EUROSENSORS 1997 (Warsaw, PL).1
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A new neural network approach classifies olfactory signals with high accuracy
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Redox Hydrogel-Based Amperometric Bienzyme Electrodes for Fish Freshness Monitoring
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A Tutorial on Support Vector Machines for Pattern Recognition
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The Nature of Statistical Learning Theory
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Electronic Noses. Principles and Applications
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Gas discrimination in an air-conditioned system
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Quality Assessment of Aquatic Foods by Machine Vision, Electronic Nose, and Electronic Tongue
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Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review
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Tramadol sensing in non-invasive biological fluids using a voltammetric electronic tongue and an electrochemical sensor based on biomimetic recognition
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Rapid measurement of sardine freshness by using visible and near infrared spectroscopy
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Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification
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Classification of data from electronic nose using relevance vector machines
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An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines
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La Nariz Electrónica: Estado del Arte
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Food Analysis Using Artificial Senses
inferred← citeshttps://doi.org/10.1038/s41598-025-30436-0openalex-snapshot
Research on odor prediction methods for coal spontaneous combustion based on E-nose technology
inferred← citeshttps://doi.org/10.1080/10408398.2013.769934openalex-snapshot
Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2015.1074158openalex-snapshot
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Determining the potato samples processed manner with an electronic nose system supported by a machine-learning approach
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Wearable electronic nose based on embroidered amine sensors on the fabric substrates
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Fish freshness testing with Artificial Neural Networks
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Portable Electronic Nose System for Aroma Classification of Black Tea
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Fish freshness assessment by using electronic nose
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Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery’s Quality
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inferred← citeshttps://doi.org/10.3390/s150408919openalex-snapshot
Ultra-High Sensitivity Zinc Oxide Nanocombs for On-Chip Room Temperature Carbon Monoxide Sensing
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Diseño y caracterización de sensores químicos en estado sólido. Aplicación de modelos teóricos para el estudio de interferencias.
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Analysis of Salmonella Contaminated Beef Odor Using an Electronic Nose
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