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An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/1097-0010(200008)80:10<1559::aid-jsfa686>3.0.co;2-8openalex-snapshot
APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 °C and under simulated temperature abuse conditions
inferredcites →https://doi.org/10.1007/bf00721590openalex-snapshot
Sol-gel preparation and transport properties of a tin oxide
inferredcites →https://doi.org/10.1016/0039-9140(95)01758-5openalex-snapshot
Enzyme sensors for determination of fish freshness
inferredcites →https://doi.org/10.1016/0168-1605(96)01134-8openalex-snapshot
Microbiological spoilage of fish and fish products
inferredcites →https://doi.org/10.1016/0250-6874(81)80054-6openalex-snapshot
Semiconductor gas sensors
inferredcites →https://doi.org/10.1016/0925-4005(92)80390-jopenalex-snapshot
Comparison of ceramic, thick-film and thin-film chemical sensors based upon SnO2
inferredcites →https://doi.org/10.1016/j.foodchem.2004.01.044openalex-snapshot
Chemical, microbiological and sensory changes in thawed frozen fillets of sardine (Sardina pilchardus) during marination
inferredcites →https://doi.org/10.1016/j.msec.2007.10.056openalex-snapshot
Application of a portable electronic nose system to assess the freshness of Moroccan sardines
inferredcites →https://doi.org/10.1016/j.snb.2004.04.030openalex-snapshot
Detection of SO2 and H2S in CO2 stream by means of WO3-based micro-hotplate sensors
inferredcites →https://doi.org/10.1016/j.snb.2004.09.015openalex-snapshot
A fuzzy ARTMAP- and PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps
inferredcites →https://doi.org/10.1016/j.snb.2006.05.029openalex-snapshot
Variable selection for support vector machine based multisensor systems
inferredcites →https://doi.org/10.1016/j.snb.2007.06.007openalex-snapshot
Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage
inferredcites →https://doi.org/10.1016/s0039-9140(98)00129-5openalex-snapshot
Development of a system with enzyme reactors for the determination of fish freshness
inferredcites →https://doi.org/10.1016/s0168-1605(02)00233-7openalex-snapshot
Food spoilage—interactions between food spoilage bacteria
inferredcites →https://doi.org/10.1016/s0925-4005(02)00011-4openalex-snapshot
A semiconducting metal-oxide array for monitoring fish freshness
inferredcites →https://doi.org/10.1016/s0925-4005(97)80013-5openalex-snapshot
Different thick-film methods in printing of one-electrode semiconductor gas sensors
inferredcites →https://doi.org/10.1016/s0925-4005(98)00065-3openalex-snapshot
Gas-sensing properties of Sn WO3+ mixed oxide thick films
inferredcites →https://doi.org/10.1021/ac990848+openalex-snapshot
Redox Hydrogel-Based Amperometric Bienzyme Electrodes for Fish Freshness Monitoring
inferredcites →https://doi.org/10.1021/jf960953+openalex-snapshot
Rapid Gas Sensor Measurements To Determine Spoilage of Capelin (Mallotus villosus)
inferredcites →https://doi.org/10.1039/an9962100671openalex-snapshot
Selective detection of aroma components by acoustic wave sensors coated with conducting polymer films
inferredcites →https://doi.org/10.1088/0957-0233/11/7/702openalex-snapshot
Electronic Noses. Principles and Applications
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb08330.xopenalex-snapshot
Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( Salmo salar ) by Electronic Nose
inferredcites →https://doi.org/10.3390/s6101209openalex-snapshot
Monitoring the Freshness of Moroccan Sardines with a Neural-Network Based Electronic Nose
inferredcites →https://doi.org/10.3390/s8010142openalex-snapshot
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
inferredcites →https://doi.org/10.3390/s8117369openalex-snapshot
Selectivity Enhancement in Multisensor Systems Using Flow Modulation Techniques
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Sensing Characterization of the MOS Micro Gas Sensor Array on Gas Mixture
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Current awareness in flavour and fragrance
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Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness
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Food Authenticity and Fraud
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Possible Application of Electronic Nose Systems for Meat Safety: An Overview
inferred← citeshttps://doi.org/10.1016/b978-0-12-813266-1.00013-9openalex-snapshot
Food authenticity and fraud
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inferred← citeshttps://doi.org/10.1016/j.biosystemseng.2016.09.005openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ccr.2025.217286openalex-snapshot
Beyond conventional sensing paradigms: Multiscale analysis of conductivity-type switching in semiconductor gas sensors
inferred← citeshttps://doi.org/10.1016/j.chemolab.2015.02.021openalex-snapshot
Signal model of electronic noses with metal oxide semiconductor
inferred← citeshttps://doi.org/10.1016/j.compag.2015.10.005openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.eaef.2014.07.002openalex-snapshot
From simple classification methods to machine learning for the binary discrimination of beers using electronic nose data
inferred← citeshttps://doi.org/10.1016/j.eaef.2016.06.001openalex-snapshot
Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.10.105openalex-snapshot
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136946openalex-snapshot
Portable and reversible smart labels for non-destructive detection of seafood freshness via amine-response fluorescent ionic liquids
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.150964openalex-snapshot
Artificial intelligence-enabled machine olfaction for volatile profiling and food quality decision-making
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.04.025openalex-snapshot
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A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
inferred← citeshttps://doi.org/10.1016/j.idairyj.2017.09.003openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105820openalex-snapshot
Rapid measurement of sardine freshness by using visible and near infrared spectroscopy
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2010.04.032openalex-snapshot
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
inferred← citeshttps://doi.org/10.1016/j.jpba.2013.12.016openalex-snapshot
Quality control of Lonicera japonica stored for different months by electronic nose
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113127openalex-snapshot
Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends
inferred← citeshttps://doi.org/10.1016/j.microc.2024.109911openalex-snapshot
Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array
inferred← citeshttps://doi.org/10.1016/j.msec.2014.09.030openalex-snapshot
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Simulating changes of packing structures, locally loading states and mechanical behaviors for Si lattices with double vacancies at elevated temperatures
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Advanced sensing strategies for thermal runaway monitoring and early warning in lithium-ion batteries: A comprehensive review
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A portable electronic nose system for the identification of cannabis-based drugs
inferred← citeshttps://doi.org/10.1016/j.snb.2011.07.009openalex-snapshot
Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools
inferred← citeshttps://doi.org/10.1016/j.snb.2011.11.003openalex-snapshot
Quantitative analysis of multiple kinds of volatile organic compounds using hierarchical models with an electronic nose
inferred← citeshttps://doi.org/10.1016/j.snb.2012.02.066openalex-snapshot
Study of grass carp (Ctenopharyngodon idellus) quality predictive model based on electronic nose
inferred← citeshttps://doi.org/10.1016/j.snb.2012.10.027openalex-snapshot
Metal oxide nanoscience and nanotechnology for chemical sensors
inferred← citeshttps://doi.org/10.1016/j.snb.2021.131225openalex-snapshot
Gas discrimination based on enhanced gas-species related information obtained by a single gas sensor with novel temperature modulation
inferred← citeshttps://doi.org/10.1016/j.snb.2023.133289openalex-snapshot
E-nose based on a high-integrated and low-power metal oxide gas sensor array
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.12.002openalex-snapshot
Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments
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Electrospinning SA@PVDF-HFP Core–Shell Nanofibers Based on a Visual Light Transmission Response to Alcohol for Intelligent Packaging
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Optimizing electrode structure of carbon nanotube gas sensors for sensitivity improvement based on electric field enhancement effect of fractal geometry
inferred← citeshttps://doi.org/10.1039/9781837679119-00036openalex-snapshot
Artificial Intelligence Tools for Processing and Quality Detection of Fish and Fisheries Products
inferred← citeshttps://doi.org/10.1039/c2sc20461dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c3ay41579aopenalex-snapshot
Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis
inferred← citeshttps://doi.org/10.1039/c6ay03112aopenalex-snapshot
Modified unsupervised discriminant projection with an electronic nose for the rapid determination of Chinese mitten crab freshness
inferred← citeshttps://doi.org/10.1063/1.3660805openalex-snapshot
Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
inferred← citeshttps://doi.org/10.1080/10408398.2013.769934openalex-snapshot
Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review
inferred← citeshttps://doi.org/10.1080/10408398.2015.1047926openalex-snapshot
Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations
inferred← citeshttps://doi.org/10.1088/0957-0233/23/10/105103openalex-snapshot
Quantitative analysis of different volatile organic compounds using an improved electronic nose
inferred← citeshttps://doi.org/10.1088/0957-0233/26/8/085005openalex-snapshot
Quality-grade evaluation of petroleum waxes using an electronic nose with a TGS gas sensor array
inferred← citeshttps://doi.org/10.1088/1742-6596/1894/1/012080openalex-snapshot
Classification of Electronic Nose Data Using the Least Squares Support Vector Machine
inferred← citeshttps://doi.org/10.11002/fsp.2024.31.4.541openalex-snapshot
Valorization of refined sardine oil in canned Sardina pilchardus
inferred← citeshttps://doi.org/10.1109/eleco.2015.7394629openalex-snapshot
Fish freshness testing with Artificial Neural Networks
inferred← citeshttps://doi.org/10.1109/iccais.2017.8217570openalex-snapshot
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Feature extraction coupled with electronic nose for Chinese mitten carb freshness identification
inferred← citeshttps://doi.org/10.1109/tsp.2013.6614036openalex-snapshot
Fish freshness assessment by using electronic nose
inferred← citeshttps://doi.org/10.1109/tsp.2015.7296458openalex-snapshot
Discrimination of different fish species by E-nose
inferred← citeshttps://doi.org/10.1111/jfbc.12668openalex-snapshot
Volatile components present in different parts of grass carp
inferred← citeshttps://doi.org/10.1111/jfs.12180openalex-snapshot
Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms
inferred← citeshttps://doi.org/10.1111/jfs.12860openalex-snapshot
An electronic nose system for the monitoring of water cane shoots quality with swarm clustering algorithm
inferred← citeshttps://doi.org/10.1142/s0218001420500032openalex-snapshot
Freshness Classification of Horse Mackerels with E-Nose System Using Hybrid Binary Decision Tree Structure
inferred← citeshttps://doi.org/10.1155/2012/715763openalex-snapshot
Electronic Nose for Microbiological Quality Control of Food Products
inferred← citeshttps://doi.org/10.1155/2013/941581openalex-snapshot
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inferred← citeshttps://doi.org/10.1155/2014/506580openalex-snapshot
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inferred← citeshttps://doi.org/10.18483/ijsci.1018openalex-snapshot
Gold Nanoparticle Treated Textile-Based Materials for Potential use as Wearable Sensors
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inferred← citeshttps://doi.org/10.3153/jfhs15001openalex-snapshot
Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery’s Quality
inferred← citeshttps://doi.org/10.3390/bios13010019openalex-snapshot
A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium
inferred← citeshttps://doi.org/10.3390/foods11152356openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12142657openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12234254openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s100706361openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s110505005openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s131215968openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s150101885openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s17061163openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s19081778openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s21041373openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/s26134306openalex-snapshot
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inferred← citeshttps://doi.org/10.3740/mrsk.2024.34.5.235openalex-snapshot
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inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.771.50openalex-snapshot
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inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.775.394openalex-snapshot
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inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.121-122.27openalex-snapshot
Optimization of Electronic Nose Sensor Array and its Application in the Classification of Vinegar
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amr.631-632.1117openalex-snapshot
Study of the Gas Sensor Array Based on Micro-Machined Ceramic Hotplate
inferred← citeshttps://doi.org/10.5220/0007401900560064openalex-snapshot
Impact of Sensing Film’s Production Method on Classification Accuracy by Electronic Nose
inferred← citeshttps://doi.org/10.62517/jlsa.202607103openalex-snapshot
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